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en How it works
22
Recommended settings
Bread and bread rolls
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Bread, 750g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 180–200 50–60
Bread, 1000g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 200–220 35–50
Bread, 1500g, in a loaf tin or free-form Universal pan
or
Loaf tin
2 180–200 60–70
Flatbread Universal pan 3 220-230 20-25
Flatbread, frozen
1
Universal pan 2 200–220
2
10–25
Bread rolls, sweet, fresh Universal pan 3 170–180
2
20–30
Bread rolls, sweet, fresh, 2levels Universal pan
+
Baking tray
3+1 160–180
2
15–25
Bread rolls, fresh Universal pan 3 200–220 20–30
Toast with topping, x 4 Wire rack 3 200–220 15–20
Toast with topping, x 12 Wire rack 3 220–240 15–25
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in°C
Cooking
time,
minutes
Pizza, fresh Universal pan 2 190–210 20–30
Pizza, fresh, 2levels Universal pan
+
Baking tray
3+1 160–180 35–45
Pizza, fresh, thin-crust Universal pan 2 250-270
1
15-25
Pizza, chilled Universal pan 2 190–210
1
10–15
Pizza, frozen, thin-crust, x1 Wire rack 2 190–210 15–25
Pizza, frozen, thin base, x 2 Universal pan
+
Wire rack
3+1 190–210 20–25
Pizza, frozen, deep-pan, x1 Wire rack 2 200–210 20–30
Pizza, frozen, deep-pan, x2 Universal pan
+
Wire rack
3+1 170–190 20–30
Mini pizzas, frozen Universal pan 3 190–210 10–20
Savoury bakes in a tin Springform cake tin
Ø 28 cm
3 170–190 50–60
Quiche, flan Tart dish or tin 1 210–230 40–50
Pierogi Ovenproof dish 2 170–190 55–65
1
Preheat the appliance.
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