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20
User Manual
CLEANING
Clean your Instant Air Fryer Oven after each use. Always let all parts
cool to room temperature before cleaning. Before use or storing, make
sure all surfaces are dry.
To prevent electric shock, unplug before cleaning.
DO NOT immerse power cord, plug or the appliance in water
or other liquid, which may result in electric shock.
Part Cleaning instructions
Cooking tray,
rotisserie
accessories &
drip pan
• Dishwasher safe.*
• The cooking trays and drip pan have a non-stick coating.
• Avoid using metal utensils, steel wool pads or harsh
cleansers when cleaning.
Oven door • Clean with a damp cloth and mild dish soap.
• Avoid using metal utensils, steel wool pads or harsh
cleansers when cleaning.
Cooking
chamber
• Clean with a damp cloth and mild dish soap.
• Always check the heating coil and cooking chamber
walls for oil spatter and food debris, and clean as needed.
• Ensure the heating coil is dry before turning on the
air fryer.
• To remove baked-on grease and food residue from the
cooking chamber, spray with a mixture of baking soda
and vinegar and wipe clean with damp cloth. For stubborn
stains, allow the mixture to sit on the affected area for
several minutes before scrubbing clean.
Power cord • Clean with a soft, damp cloth or sponge. Wipe dry.
*Some discolouration may occur after machine washing, but this will not affect the cooker’s
safety or performance.
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