Loading ...
Loading ...
Loading ...
3
OPERATING INSTRUCTIONS
TEMPERATURE CONTROL
The temperature is controlled by the temperature
knob on the back of the appliance.
On the graduated blue dial, the thicker, darker
blue indicates colder temperatures and the thinner,
lighter blue indicates warmer temperatures.
The internal temperature will vary depending on
the ambient room temperature, the quantity of
beverages stored, and the frequency that the door is
opened.
Setting the control knob to just past the middle point
of the graduated blue line should provide adequate
cooling.
To turn the appliance off, turn the control knob to
the “0” position.
LEVELING INSTRUCTIONS
There is an adjustable leg on the bottom of the
appliance that can be turned up or down to ensure
that the appliance is level.
1. Turn the leveling leg counter-clockwise as far as
it will go, until the top of the foot is touching the
bottom of the cabinet.
2. Slowly turn the leveling leg clockwise until the
appliance is level.
SHELF INSTRUCTIONS
To remove a shelf from its locked position, lift the
rear of the shelf upward and then slide the shelf out
of the unit.
To replace the shelf, ensure it is resting securely on
the support brackets and then push inward until the
shelf locks into place.
Note: Do not cover shelves with aluminum foil or
any other material that will prevent air circulation
within the appliance as this can adversely affect
internal temperature.
STOCKING INSTRUCTIONS
This beverage center has a maximum capacity of
117, 355 ml cans. To reach the maximum capacity,
it will be necessary to remove the top shelf.
The fi rst shelf will hold 40 cans. The fi rst layer
should have 5 cans across and 5 deep with a layer
of 3 cans deep and 5 across stacked on top.
The second shelf will hold 25 cans, stacked 5 across
and 5 deep.
The third shelf will hold 24 cans, stacked 5 across
and 5 deep but lacking space for 1 can.
The bottom section will hold 28 cans when stocked
as pictured below.
Loading ...
Loading ...
Loading ...