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Oven FunctionNatural Airflow Bake occurs when heat is transferred into the
oven from the bake burners in the bottom of the oven cavity. Heat is then
circulated by natural airflow. This is a traditional bake setting.
Infrared Broil
The broil burner is located at the top of the oven. This burner heats the metal
screen until it glows. The glowing screen produces the infrared heat, searing the
outside of broiled foods and sealing in juices.
Convection Bake
Heat is transferred from the bake burners in the bottom of the oven cavity to the
oven cavity itself. The convection fan in the rear of the oven then circulates it.
This convection process provides more even heat distribution throughout the
oven cavity. Multiple rack use is possible for the large baking jobs. Convection
cooking is faster, can be accomplished at lower temperatures and provides more
even temperatures than regular cooking.
Without oven bottom cover replace oven bottom cover before using oven
Oven Operation
Never cover any slots,holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil.Doing so blocks air flow through
the oven and may cause carbon monoxide poisoning.Aluminum foil lining
may also trap heat,causing a fire hazard.Do not use Aluminum Foil on any
porcelain surface.Doing so will damage the porcelain
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