BUILT-IN
www.kucht.com
APPLICABLE MODEL: KM30C
OPERATION MANUAL
BE A PRO IN YOUR KITCHEN
MICROWAVE CONVECTION OVEN
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
WE TRANSFORM A SIMPLE KITCHEN INTO A PRO ONE.
THIS IS WHY WE CARE ABOUT MAKING VERY HIGH PERFORMANCE
RANGES AND HOODS, TO MAKE YOU FEEL LIKE A PRO AND STYLISH COOKER.
DESIGN: LONDON DC - WWW.LONDON-DC.COM
(a) Do not attempt to operate this oven with the door open since this can
result in
break or tamper with
(b) Do not place any object between the oven front face
and the door or allow
soil or cleaner
(c) WARNING: If the door or door seals are damaged, the oven must not be operated
If the apparatus is not maintained in a good state of cleanliness, its surface could
be degraded and
situation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE
ADDENDUM
MICROWAVE ENERGY
exposure to microwave energy. It is important not to
interlocks.
residue to accumulate on sealing surfaces.
it has been repaired by a competent person.
affect the lifespan of the apparatus and lead to a dangerous
harmful
the safety
until
2
Technical data
Rated Voltage
Model
Microwave Input
Microwave Output
~
120 V 60 Hz
1750 W
Grill
1000 W
1750 W
Convection
1700 W
TF044E4GU-SHNDK0
IMPORTA NT SA FETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING
To reduce the risk of fire, electric shock,
persons or exposure to
energy when
injury to
excessive microwave oven
using your appliance, follow basic
precautions, including the following:
sensory or mental capabilities or lack of
instruction
and understand the hazards involved.
play with the appliance.
shall not
1. This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
experience and knowledge if they have
been given supervision or
concerning use of the appliance in a safe
way
Children shall not
Cleaning and user maintenance
be made by children without supervision.
2. Read and follow the specific:"PRE-
CAUTION
S TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICRO-
WAVE ENERGY".
3.
the manufacturer, its
4. If the supply cord is damaged, it must
be replaced by
service agent or similarly qualified
persons in order to avoid a hazard.( For
type Y att chment)aappliance with
competent person to carry
operation that
gives protection against exposure to
5. WARNING: It is hazardous for anyone
other than a
out any service or repair
involves the rem
oval of a cover which
microwave energy.
in sealed containers
6. WARNING: Liquids and other foods
must not be heated
since they are liable to explode.
keep an eye on the oven due
containers,
to the possibility of ignition.
.ovens
use in microwave
and keep the door closed in
the
appliance
order to stifle any flames.
delayed eruptive boiling, therefore
when handling the
11. Microwave heating of beverages can
result in
care must be taken
container
.
shall be stirred o
r shaken
before
12.The contents of feeding bottles and
baby food jars
and the temperature checked
consumption, in order to avoid burns.
IMPORTANT SAFETY INSTRUCTIONS
reach of children
less than 8 years.
Keep the appliance and its cord out of
years and above and persons
instruction
the hazards involved.
play with the appliance.
shall not
aged from 8
with reduced physical
,
concerning use of the
appliance in a safe
way
Children shall not
Cleaning
and
user
maintenance
be made by children
without supervision
and understand
unless they are aged
from 8 years and above and supervised.
sensory or
7. This appliance can be
used by children
8. When heating food in plastic or paper
9. Only use utensils that are suitable for
10. If smoke is emitted, switch off or unplug
3
could lead to deterioration of the
adversely affect the life
result in a
15. Failure to maintain the oven in a clean
condition
surface that could
of the appliance and possibly
hazardous situation.
this oven.(for ovens
16.Only use the temperature probe
temperature-sensing probe.)
recommended for
provided with a facility to use a
decorative door open.
17.The microwave oven must be
operated with the
(for ovens with a decorativ
e door.)
18.This
appliance is intended to be used
and similar applications such
-staff kitchen areas in shops, offices and
environments;
-by clients in hotels, motels and other
environments;
-farm houses;
-bed and breakfast type environments.
in household
as:
other working
residential type
beverages. Drying of food
warming pads,
may lead to risk of injury, ignition or fire.
24.The microwave oven is intended for
heating food and
or clothing and
heating of
slippers, sponges, damp cloth and similar
befor
e replacing the lamp
electric shock.
21. WARNING: Ensure that the appliance
is switched off
to avoid the possibility of
22. WARNING: Accessible parts may
use. Young children
become hot during
should be kept away.
23. Steam cleaner is not to be used.
25. Surface of a storage drawer can get hot.
become hot during use.
touching
of age shall be kept away unless
supervised.
26. WARNING:
The appliance and its
accessible parts
Care should be taken to avoid
heating elements. Children less than 8
years
continuously
be taken to avoid touching
oven.
27. During use the appliance becomes hot
.
Care should
heating elements inside the
13. Eggs in their shell and whole hard-
not be heated in
explode, even after microwave heating
boiled eggs should
microwave ovens since they may
has ended.
deposits removed.
14. The oven should be cleaned regularly
and any food
19. Care should be taken not to displace
when removing containers
appliances
higher than 900mm above the floor and
turntables. But this is
not applicable for appliances with
hor
izontal
the turntable
from the appliance. (For fixed
and built-in appliances being used equal or
having detachable
bottom hinged door.)
20. The appliance shall not be cleaned
team cleaner with a s .
allowed during
beverages are not
microwave cooking.
28.
Metallic containers for food and
4
READ CAREFULLY AND KEEP FOR
REFERENCE
FUTURE
31. The applia nce m ust no t be insta lled
decorative door in order to avoid
applicable for
or
oven
scratch the
result in shattering
29. Do not use harsh abrasive cleaners
sharp
metal
scrapers
to
clean
the
door
glass since they can
surface,
which
may
of the glass.
behind a
overheating. (This is not
appliances with decorative door.)
30.The appliance is intended to be used
WARNING: When the appliance is
adul
t
combination mode, children
should only use the oven under
32.
operated in th
e
supervision due to the temperatures generated.
built-in.
5
6
Before you begin
Before you begin
Tools and parts needed
Philips head screwdriver
1/8" drill bit and drill
Measuring tape
Knife
Parts included
Microwave oven
Philips head screws
Power Requirements
The outlet must be properly grounded in accordance with
all applicable codes.
It can be installed in the back wall directly behind the
appliance.
Checklist for Installation
Use this checklist to verify that you have completed each
step of the installation process. This can help you avoid
mistakes.
Refer to detailed instructions for each step in the
sections following this checklist.
1.
Before installing the appliance, be sure to verify the
cabinet dimensions are correct for your appliance and
that the required electrical connections are present.
Make sure the electrical conduit provided on the
appliance is able to reach to the point of connection.
Section: Dimensions and Cabinet Requirements
2.
Move the appliance into place in front of the cabinet
opening.
Section: Removing Packaging
3.
Remove packaging materials, leaving the bottom
packaging on the appliance to avoid damage to the
floor.
Section: Removing Packaging
4.
Team-lift the appliance directly into the cabinet cutout.
Section: Install Appliance, "Mount to Cabinet”
5.
Slide the appliance all the way into place.
Section: Install Appliance, "Mount to Cabinet”
6.
Fasten the appliance to the cabinet opening with the
screws supplied.
Section: Install Appliance, "Mount to Cabinet”
Always read and follow the complete installation
instructions contained in this manual.
Causes of damage
Caution!
Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
7
Dimensions and Cabinet Requirements
General Cabinet Requirements
A space of ¼" (6.4 mm) is required between the side
of the appliance and an adjacent wall or cabinet door
when installed at the end of a cabinet run.
The cabinet base must be flat and capable of
supporting the weight of your appliance when in use.
For combination units consult the section Cabinet
Dimension Requirements in the installation manual of
your combination appliance.
The appliance door will overlap the furniture below by
approx. 3/16" (5 mm) when opened. If necessary, you
can elevate the appliance position by adding a panel
in the required thickness on top of the supporting
base. The supporting base must be level and securely
fixed to the cabinet.
Outlet Area
Anywhere within the shaded area the minimal distance
between the appliance and the wall is 1¾ in (45 mm).
The outlet can be located anywhere within the shaded
area.
Cabinet Dimensions
Wall installation
NOTICE: The cabinet base must be flat and capable of
supporting a weight of at least 142 lbs (64.1 kg).
Under counter installation
Appliance Dimensions
59"(1500)
Flush installation
Flush installation also requires:
two side cleats to be attached inside the cabinet
frame, recessed from the front
a
5
/
16
" (8 mm) baseplate underneath the unit body.
Note: There should be a gap above the oven.
min 45
Cupboard feetVentilation grid
min 45
50
488
250
765
724
610
488
724
615
Installation
Fitted units
This appliance is only intended to be fully fitted in a kitchen.
This appliance is not designed to be used as a tabletop
appliance or inside a cupboard.
The fitted cabinet must not have a back wall behind the
appliance.
The fitted cabinet must have a ventilation opening of 250 cm
A gap of at least 45 mm must be maintained between the
wall and the base or back panel of the unit above.
2
on the front. To achieve this, cut back the base panel or fit a
ventilation grille.
The safe operation of this appliance can only be guarantee
Ventilation slots and intakes must not be covered.
if it has been installed in accordance with these installation
instructions.
The fitter is liable for any damage resulting from incorrect
installation.
The units into which the appliance is fitted must be heat-
resistant up 90 C.
o
Installation dimensions
8
Electrical connection
The appliance is fitted with a plug and must only be connected to a properly installed earthed
socket.
Only a qualified electrician who takes the approriate regulations into account may install the
socket or replace the connecting cable. If the plug is no longer accessible following installation,
an all-pole isolating switch must be present on the installation side with a contact gap of at least
3 mm. Contact protection must be ensured by the installation.
Fuse protection: see instructions for use-technical data.
120Volt, 20amp
receptacle
accepts
only 20
amp
plugs
10
568
755
498
488
572
25
498
Do not hold or carry the appliance by the door handle. The door handle cannot hold
the weight of the appliance and may break off.
1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the microwave with the screws that were supplied.
Building in
Fully insert the appliance and centre it.
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by
additional battens.
9
Your new appliance
Use this section to familiarise yourself with your new appliance.
The control panel and the individual operating controls are
explained. You will find information on the cooking compartment
and the accessories.
Control panel
The touch s are used to set the various additional functions.
e values that you have set.
Symbol
Touch keys and display
On the display, you can read th
key
Function
Select Auto Defrost programs
Start cooking programs for frozen
convenience foods
Select Sensor Cook programs
Select Sensor Reheat programs
Cook popcorn
Heat beverages
Select pizza programs
Select airfry programs
Select auto menu programs
Set Broil modes (Hi/Lo)
Set power level for microwave
operation
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on
during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after opera
tion.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance wi
ll
overheat.
Notes
The appliance remains cool during microwave operation. The
cooling fan will still switch on. The fan may run on even when
microwave operation has ended.
Condensation may appear on the door window, interior walls
and floor. This is normal and does not adversely affect
microwave operation. Wipe away the condensation after
cooking.
Use the adjusting keys to set the parameters.
Parameter adjustment
function
Select 8 automatic programmes.
Set the weight of cooking.
Se the of cooking.t time
parameter
Auto menu
Weight
Cook time
10
Use the number keys to enter
customized values
Confirm entered values/Start
cooking mode
Add 30 seconds
Clear entered value
/turn appliance off
Set time of day
Activate/deactivate child lock
Set Temp. or weight of cooking
Select cooking time programs
Set timer or
Select Bake Cook programs
Select Roast Cook programs
AIR FRYER
COOK TIME
TIMER/
CLOCK
AIR FRYER
COOK TIME
/
Accessories
Before using the appliance for the first time
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting Convection mode
Turntable
As a surface for the wire rack.
Food which particularly requires a lot of heat from underneath can be
prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking
compartment. Ensure that it is properly fitted.
Never use the microwave without the turntable.
The turntable can withstand max. 5 kg.
The turntable must turn when using all types of heating.
Once the appliance is connected, "12:00" will be displayed as
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Cancelling operation
the time of day. To set the correct time, proceed as follows:
1.
Touch Timer/Clock twice .
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter to confirm.
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
Example: roast 350 for 20 minutes
° F
twice to enter roast mode.
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
COOK TIME
Enter the numbers 2000 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
to adjust cooking time.
COOK TIME
Enter the numbers 6000 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
once to enter bake mode.
The oven light turns on and the appliance starts
heating.
Start/Enter
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
11
The wire rack can be used with the
recess facing up or down
Wire rack
Ceramic tray
Use for microwave cooking.
You can place food, like a popcorn bag or
potatoes, directly sages and for toasting
bread.
Wire rack and ovenware for airfry function
For AIR FRY function,put the ovenware on the wire rack.
See the menu in AIR FRYER section.
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish
to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered metal containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the do
or.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or spar
ks are
generated.
Microwave power settings
Note:
In the
, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Expert Cooking Guide
You can select from 10 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 10.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power
level
Use for
100 % Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
90% Reheating meat slices quickly
Saute onions,
celery & green peppers
80% All reheating
Cooking scrambled eggs
70% Cooking breads & cereal products
Cooking cheese dishes
Cooking muffins,
brownies & cupcakes
Cooking whole poultry
60% Cooking pasta
12
50% Cooking meat
Cooking custard
Cooking spare ribs,
rib roast & sirloin roast
Setting the timer
1.
Touch Timer/Clock once .
2.
Enter the wanted time using the number keys.
it should be within 0:00~99:99.
3.
Touch Start/Enter to start counting down.
In waiting state，to set the timer,proceed as follows:
Microwave Funciton
40% Cooking less tender cuts of meat
Reheating frozen packaged foods
30% Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles,
stew & some sauces
Melting chocolate
20% Softening butter & cream cheese
10% Softening ice cream
Raise yeast dough
Power
level
Use for
1.In waiting state, press number keys to set the cook time.
2.Press
Power Level
and then press number keys
to set the power,PWR 0~PWR 100 are available.
2.Press
Cook Time
and then press number keys
to set the cook time.
3.Press to satrt cooking.
1.In waiting state, press
Power Level
and then press the
number keys to set the power.
Start/Enter
3.Press to satrt cooking.
Start/Enter
Cancelling operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
Speedy microwave cooking
Use the key to quick-start your
microwave at the highest power level. You can touch the
key repeatedly to increase the microwave time in
increments of 30 seconds.
Touching this key during microwave operation will add
30 seconds to the remaining microwave time.
Start/Enter
Multi-stage cooking
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
2.
Touch
Power Level
.
3.
Enter the desired power level using the number keys.
Touch
Power Level
.
4.
Enter the desired power level using the number keys.
5.
Touch
.
6.
Start/Enter
Enter the desired cook time with the number keys.
7.
Touch Start/Enter to start microwave operation.
8.
The buzzer will sound 3 times when the first stage cooking
is finished and enter to the second stage.
13
-or-
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Auto Menu
You can use the defrosting programmes to defrost ground meat and
and meat pieces.
1.
Defrosting programmes
2
Touch Auto Defrost once or twice to choose "GROUND
MEAT" or "MEAT PIECES".
Enter the weight of the food you want to defrost using
the number keys.
2.
Touch Start/Enter to start defrosting.
3.
Notes
Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
Resting time
The defrosted food should be left to stand for an additional 10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Pr
ogramme no. Weig ht range in lbs
Defrost
1
2
0.50 - 2.00
0.50 - 3.00
Ground meat
Meat pieces
9
1.
Touch
2.
Touch
repeatedly to scroll through
all Auto menu .
Auto menu
.
Auto menu
Touch
3.
TEMP./WEIGHT
to adjust weight of food.
Touch Start/Enter to start cooking.
4.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
14
Program Weight range Food placement
1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack,
facing down
2 - Chicken Thigh 0.5 - 3.0
3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs
5 - Pork Tenderloin 1.0 - 3.0 lbs
6 - Pork Chops 0.5 - 3.0 lbs
7 - Meatloaf 1.0 - 3.25 lbs
8 - Fish Fillets 0.5 - 2.0 lbs
Wire rack,
facing down
Turntable
Wire rack,
facing down
Turntable
Wire rack,
facing down
Wire rack,
facing down
lbs
Popcorn
9 CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Setting Popcorn mode
The appliance must be turned off.
1.
Touch Popcorn .
The cook time is displayed.
2.
Touch Popcorn repeatedly or touch number
key 1 to 3 to choose the desired weight.
Bag size Touch Popcorn key
1.2 oz. once
2.5 oz. twice
3.5 oz. 3 times
3.
Touch Start/Enter .
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.
Setting Beverage mode
1.
Touch Beverage .
The cook time is displayed.
2.
Touch Beverage
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Amount Touch Beverage key
0.5 cups (about 4 oz.) once
1 cup (about 8 oz.) twice
1.5 cups (about 12 oz.) 3 times
2 cups (about 16 oz.) 4 times
Frozen Foods
Use the Frozen Foods feature to prepare frozen
convenience foods, like chicken nuggets, french fries,
fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray
turntable.
You can set a temperature range from 200 to 450° F
(100 to 230°C).
Setting Frozen Foods
The appliance must be turned off.
1.
Touch Frozen Foods .
2.
You can change the temperature by using the number
keys. You can enter a temperature between 200 and
450° F (100 - 230°C).
3.
Touch
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
repeatedly or touch number
key 1 to 4 to choose the desired amount.
3.
Touch Start/Enter .
The microwave timer starts counting down.
TEMP./WEIGHT
to adjust cooking time.
Touch Start/Enter
4.
to start cooking.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Mode no. Pizza type Bake on
1 Frozen pizza Metal tray
2 Fresh pizza Metal tray
3 Microwave pizza Ceramic tray
Pizza tips
Check pizza before minimum time, pizza may cook
faster compared to a traditional oven.
For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
Maximum size is 12 inches for fresh and frozen pizzas.
Avoid using a pizza stone as it can damage the oven.
The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1.
Touch Pizza.
2.
Touch Pizza repeatedly to scroll through all pizza
modes.
3.
Touch Start/Enter .
15
4.
You can change the temperature by using the number
keys. Touch to confirm.
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Setting Pizza mode for microwave pizza
Place the microwave pizza on the ceramic tray and put it
in the oven following package directions.
1.
Touch Pizza.
2.
Touch the number key 3 or touch Pizza
repeatedly until MICROWAVE PIZZA is displayed.
3.
Touch
4.
Touch Start/Enter again. sensing and the microwave
symbol light up on the display.
The appliance starts sensing.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
After the cook time has run out a beep will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled .
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Start/Enter
Start/Enter .
Sensor cooking
You can select two sensor cooking modes. Sensor
cooking allows you to cook many of your favorite foods
without selecting cooking times and power levels. The
microwave oven automatically determines the required
cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
Food cooked with the sensor system should start from
normal storage temperature.
Turntable tray, ceramic tray and outside of container
should be dry.
Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
Do not open the door or touch Clear/Off key during
sensing time. When sensing time is over, the oven
beeps once and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food .
Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates
or casseroles (8-16 oz.) for your cooking convenience.
Setting Sensor Reheat
1.
Touch Sensor Reheat .
2.
Touch Start/Enter .
sensing is displayed. The microwave operates during
sensing.
3.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled .
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
When sensor reheat is finished, a beep will sound and
the appliance turns off.
Notes
Cover with vented plastic wrap or wax paper.
Reheat food on a microwaveable dinner plate.
16
Reheat cooking suggestions
ytitnauQsnoitceriDdooF
Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
1/2 cup starch (potatoes, pasta, rice, etc.)
1/2 cup of vegetables (about 3-4 oz.)
1 serving (1 plate)
Casserole, Pasta Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
Casserole: refrigerated foods (such as beef stew or lasagna)
Pasta: Canned spaghetti and ravioli, refrigerated foods
1 to 4 servings
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Sensor Cook
Program
Quantity Cooking tips
1 - Baked
Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
3 - Fresh
Vegetables
4 - 16 oz.
(0.25 - 1 lbs)
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.
Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow to
stand, covered,
for 3 - 4 minutes.
Seafood
8 - 20 oz.
(0.5 -
1.25 lbs)
Roll thin edges
underneath. Arrange in
a ring around micro-
waveable dish.
Entrees
10 - 20 oz. Follow package
instructions for venting,
cutting plastic film, etc.
17
2 - Ground
4 - Fish/
5 - Frozen
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch Sensor Cook .
2.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 5.
-or-
Touch Sensor Cook repeatedly to scroll through all
Sensor Cook modes.
3.
Touch Start/Enter .
The program will start sensing with the microwave
operating.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled .
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
When sensor cook is finished a beep will sound and the
appliance turns off.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Broil
The Broil feature uses intense heat radiated from the
upper element.
You can set two intensity levels:
Broil high
Broil low
Setting Broil mode
The appliance must turned off.
1.
Touch
2.
Touch Broil again , to change
to Broil low mode.
Touch Start/Enter to start operation.
Note: Always use a broil pan when cooking in Broil
mode (see optional accessories).
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
.
Broil HIGH-LOW
Enter the desired cooking time with the number keys.
3.
4.
18
Express cooking
1.
In waiting state, touch number keys 1 to 9 to start
100% microwave cooking in 1 to 9 minutes.
2.
If the door is closed, the oven will start to cook
automatically after 2 seconds.
Childproof lock
The oven has a childproof lock to prevent children switching it on
accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been switched on.
Switching on the childproof lock
Requirement: No cooking time s
1.In waiting state,press AIR FRYER repeatedly or press the
number keys to choose the menu, 10 auto menu are available.
2.press to start cooking.
1.In waiting state,press
Air Fryer 11 times or press the
and time “300 F,30:00 ”will display.
2.Press
to enter the airfry function.
3.Press number keys to set the temperature.it should be within
100~450 F
hould be set .
The
activated.
Switching off the childproof lock
The t. The childproof lock is
deactivated.
Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock
is not operational.
key for approx. 3 seconds.Touch and hold the
Touch and hold the
Panel lock
key for approx. 3 seconds.
lock symbol appears in the display. The childproof lock is
Panel lock
lock symbol on the display goes ou
19
Airfry Menu
Adjustion Of Air Fryer Temperature And Time
Start/Enter
Touch Air Fryer key Menu
Frozen French Fries
Homoeothermy French Fries
Sweet Potato
Cucurbita pepo
Onion ring
Chicken Pieces
Chicken Wings
Spring Rolls
Churros
Apple Pie
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
Start/Enter
the number key “1” twice, the default temperature
4.Press COOK TIME and then press number keys to set the
cook time.
5.Press to start cooking.
Start/Enter
Care and cleaning
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
sharp or abrasive cleaning agents,
metal or glass scrapers to clean the glass in the appliance door.
metal or glass scrapers to clean the door seal,
hard scouring pads and sponges,
cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediatel
y. Corrosion can form
under such residues. Special stainless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Wire racks Hot soapy water:
Clean using stainless
steel cleaning
agent or in the dishwasher.
Door panels Glass cleaner:
Clean with a dish cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.
20
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the
display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹ :‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the microwave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been p
laced in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose per
mitted settings.
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Moisture in the control panel. Allow the control panel to dry.
appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/
bottom heating or ma x. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.
Expert Cooking Guide
section, where you will find
21
LOCK
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Expert Cooking Guide
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven tem-
perature
Cooking time
(minutes)
Internal tem-
perature
Cooking tip / Procedure
Hamburgers,
_ " to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
_ " to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks, _ " to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-
seroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®
22
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies 350 - 375°F
(175 - 190°C)
8 - 14 A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread 425 - 450°F
(220 - 230°C)
25 - 30 Use a square baking pan.
Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to
package directions.
Dinner rolls 400°F (205°C) 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner,
crisper crust.
Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according
to package directions.
Roasted vegetables 425 - 450°F
(220 - 230°C)
15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes 450°F (230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.
Cooking eggs in your microwave
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
Always pierce yolk on whole eggs to keep them from
bursting.
Cook eggs just until set; they will become tough if
overcooked.
Cooking scrambled eggs is safe.
Cooking vegetables in your microwave
Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.
Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
Most of the time, the denser the food, the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
23
Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack
in a microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover to steam
fish; a lighter cover of wax paper or paper towel provides
less steaming. And be sure not to overcook fish; check it
for doneness at a minimum cooking time before cooking
longer.
Cleaning and Maintenance
9 WARNING
Be sure the entire appliance has cooled and grease
has solidified before attempting to clean any part of
the appliance.
Cleaning Guide
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.
Never use abrasive scouring powder or pads on the
microwave. Wipe the microwave oven inside and out
with a soft cloth and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.
Clean your microwave oven weekly or more often, if
needed.
Never operate the microwave oven without food in the
oven cavity, unless pre-heating with Convection, Pizza,
Frozen Foods and Keep Warm mode; this can
damage the magnetron tube or ceramic tray. You may
wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
Seafood Power level Cook time Directions
Fish steaks up to
1½ lbs
medium high (7) 7–11 min. /lb Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Fish fillets up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
Shrimp up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
Part Recommendations
Oven cavity Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven
walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh deter-
gents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of
1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High
power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.
For baked-on grease spatters, wash with hot, soapy water, rinse and dry.
Wire rack Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-
filled pads as directed. The wire rack can also be washed in the dishwasher.
Metal turntable tray Remove metal turntable tray from the oven when cleaning the oven cavity and tray.
Wash the metal turntable tray in warm sudsy water or in the dishwasher.
Ceramic tray Clean with warm, soapy water or in the dishwasher.
Door seal Wipe with damp cloth.
24
Door glass Wash with soap and water or glass cleaner. Apply Fantastik® or Formula 409® to a clean
sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads
and oven cleaners.
If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accu-
mulate when operating the oven in high humidity and in no way indicates microwave leakage.
Painted surfaces Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper
towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Stainless steel sur-
faces/exterior sur-
faces
Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry,
or wipe with Fantastik® or Formula 409® spray on a paper towel. Protect and polish with Stain-
less Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vine-
gar.
Plastic & Controls When cool, clean with soapy water, rinse and dry.
Printed areas
(words & numbers)
Do not use abrasive cleaners or petroleum based solvents.
Part Recommendations
25
