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5
How to Roll and Cut Dough (cont.)
8. Follow “Pasta Machine Assembly” instructions.
Align notches on Handle with notches in Roller
Drive Slot of choice. Slide Handle into Cutter
Drive Slot.
9. Cut a piece of rolled out dough, long enough to
be easily handled.
10. Lightly flour your work space and pasta sheet.
See “Dough Making Tips” for more instructions
on making dough and pasta.
11. While slowly turning Handle clockwise, carefully
start dough into Cutter Attachment.
12. As cut noodles exit machine from underneath,
continue to carefully guide dough into Pasta
Machine while slowly turning Handle.
13. Lay freshly cut noodles out on a lightly floured
surface or on a drying rack to dry before
cooking.
Care and Cleaning
1. Using a clean dry cloth, wipe all surfaces clean. Do not use
water! Never wash Pasta Machine or Cutter Attachment with
water, place it in water, or wash in dishwasher. Wipe clean with
a dry cloth.
2. To clean inner surfaces of Pasta Machine and Cutter Attachment,
pass a piece of dough through Rollers several times, making sure
dough touches all surfaces, especially sides where machine oil
can accumulate. Discard this dough.
3. Use a dry pastry brush to remove any flour or bits of dough from
hard to reach places.
NOTE: Before first use, make sure to clean the inner and outer
surfaces of the Pasta Machine. Lightly sprinkle flour on Rollers.
Using a dry brush, work flour into edges of Pasta Machine and
into Cutter Attachment. Brush all flour away and wipe machine
clean again with a clean, dry cloth.
• When finished kneading dough, it should feel soft and moist but not
sticky. It should not stick to your fingers.
• Cover dough with a damp paper towel or wrap in plastic wrap to
keep dough from drying out. Let dough rest for 15 to 30 minutes to
fully absorb liquid.
• If dough recipe calls for water or other liquid, add it in small amounts
and mix throughly before adding remaining liquid to prevent wet
dough.
• Small amounts of flour can be added if dough feels too moist. Make
sure to throughly mix before adding more.
• Always sprinkle Rollers with flour to keep dough from sticking.
This will also help the dough to separate when cutting fettuccine or
spaghetti.
• The perfect dough for rolling pasta should feel soft and moist, but
not stick to your fingers.
Dough Making Tips
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