Operating and installation
instructions with recipes
Oven
It is essential to read these operating and installation instructions
before installing and using the appliance. This prevents both personal
injury and damage to the appliance.
en-AU, NZ M.-Nr. 12 209 250
Contents
2
Warning and Safety instructions...................................................................... 6
Caring for the environment .............................................................................. 14
Overview............................................................................................................. 15
Oven .................................................................................................................... 15
Oven controls..................................................................................................... 16
Function selector ................................................................................................ 17
Display................................................................................................................. 17
Rotary selector ............................................................................................ 17
Sensors ............................................................................................................... 17
Symbols............................................................................................................... 18
Operating principles.......................................................................................... 19
Selecting a function............................................................................................. 19
Entering numbers ................................................................................................ 19
Selecting a menu option from a list..................................................................... 19
Changing a setting in a list .................................................................................. 19
Changing the setting with a segment bar ........................................................... 19
Features.............................................................................................................. 20
Data plate ............................................................................................................ 20
Items supplied..................................................................................................... 20
Accessories supplied and available to order....................................................... 20
Safety features .................................................................................................... 27
PerfectClean treated surfaces............................................................................. 27
Before using for the first time .......................................................................... 28
Miele@home ........................................................................................................ 28
Standard settings ................................................................................................ 29
Heating up the oven for the first time.................................................................. 30
Settings .............................................................................................................. 31
Settings overview ................................................................................................ 31
Opening the "Settings" menu.............................................................................. 32
Language ......................................................................................................... 32
Time..................................................................................................................... 32
Display................................................................................................................. 33
Volume................................................................................................................. 33
Units .................................................................................................................... 33
Recommended temps......................................................................................... 33
Pyrolytic recommendation................................................................................... 33
Cooling fan run-on .............................................................................................. 34
Operating hours................................................................................................... 34
Contents
3
Miele@home ........................................................................................................ 35
Remote control.................................................................................................... 35
RemoteUpdate .................................................................................................... 36
Software version.................................................................................................. 37
Showroom programme........................................................................................ 37
Factory default..................................................................................................... 37
Min. minder ........................................................................................................ 38
Overview of functions ....................................................................................... 39
Energy saving tips ............................................................................................. 40
Operation............................................................................................................ 42
Basic operation ................................................................................................... 42
Changing values and settings for a cooking programme.................................... 42
Changing the temperature ............................................................................. 42
Setting cooking durations .............................................................................. 43
Changing the set cooking durations .............................................................. 43
Deleting the set cooking durations................................................................. 43
Cancelling cooking.............................................................................................. 44
Pre-heating the oven ........................................................................................... 44
Automatic programmes .................................................................................... 45
Using Automatic programmes............................................................................. 45
Usage notes ........................................................................................................ 45
Baking................................................................................................................. 46
Tips on baking..................................................................................................... 46
Notes on the cooking charts ............................................................................... 46
Notes on the oven functions ............................................................................... 47
Roasting ............................................................................................................. 48
Tips for roasting .................................................................................................. 48
Notes on the cooking charts ............................................................................... 48
Notes on the oven functions ............................................................................... 49
Grilling ................................................................................................................ 50
Tips for grilling..................................................................................................... 50
Notes on the cooking charts ............................................................................... 50
Notes on the oven functions ............................................................................... 51
Fan Grill ......................................................................................................... 52
Grill ............................................................................................................... 53
Contents
4
Other applications ............................................................................................. 54
Defrost................................................................................................................. 54
Low temperature cooking.................................................................................... 55
Bottling ................................................................................................................ 56
Drying .................................................................................................................. 58
Frozen food/Ready meals.................................................................................... 59
Heat crockery ...................................................................................................... 59
Cleaning and care ............................................................................................. 60
Unsuitable cleaning agents ................................................................................. 60
Removing normal soiling..................................................................................... 61
Removing stubborn soiling (excluding the FlexiClip telescopic runners)............ 61
Stubborn soiling on the FlexiClip telescopic runners.......................................... 62
Pyrolytic programme cleaning............................................................................. 62
Removing the door.............................................................................................. 66
Dismantling the door ........................................................................................... 67
Fitting the door .................................................................................................... 70
Removing the shelf runners with FlexiClip telescopic runners............................ 71
Problem solving guide ...................................................................................... 72
Service................................................................................................................ 76
Contact in case of fault ....................................................................................... 76
Warranty .............................................................................................................. 76
Installation.......................................................................................................... 77
Building-in dimensions........................................................................................ 77
Installation in a tall or base unit...................................................................... 77
Side view H 24xx............................................................................................ 78
Side view H 27xx, H 28xx .............................................................................. 79
Connections and ventilation........................................................................... 80
Installing the oven ............................................................................................... 81
Electrical connection ........................................................................................... 82
Cooking charts .................................................................................................. 84
Creamed mixture................................................................................................. 84
Rubbed in mixture............................................................................................... 85
Yeast dough ........................................................................................................ 86
Quark dough........................................................................................................ 87
Sponge mixture ................................................................................................... 87
Choux pastry, puff pastry, meringue................................................................... 88
Savoury snacks ................................................................................................... 89
Beef ..................................................................................................................... 90
Veal...................................................................................................................... 91
Contents
5
Pork ..................................................................................................................... 92
Lamb, game ........................................................................................................ 93
Poultry, fish.......................................................................................................... 94
Recipes for Automatic programmes ............................................................... 95
Apple sponge ...................................................................................................... 96
Deep sponge base .............................................................................................. 97
Sponge base filling.............................................................................................. 98
Marble cake......................................................................................................... 99
Fruit streusel cake ............................................................................................... 100
Biscuits................................................................................................................ 101
Drop cookies ....................................................................................................... 102
Walnut muffins..................................................................................................... 103
Pizza (yeast dough) ............................................................................................. 104
Pizza (Quark dough) ............................................................................................ 105
Chicken ............................................................................................................... 106
Roast fillet of beef ............................................................................................... 107
Trout .................................................................................................................... 108
Salmon fillet......................................................................................................... 109
Australian salmon................................................................................................ 110
Potato and cheese gratin .................................................................................... 111
Lasagne............................................................................................................... 112
Copyright and licences for the communication module ............................... 114
Warning and Safety instructions
6
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before using
the oven for the first time. They contain important information on
safety, installation, use and maintenance of the appliance. This
prevents both personal injury and damage to the oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost, preserve, and dry food.
Any other use is not permitted.
This oven is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they are supervised whilst using it.
They may only use the oven unsupervised if they have been shown how
to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
Warning and Safety instructions
7
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Safety with children
Activate the system lock to ensure that children cannot switch on
the oven inadvertently.
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. The oven gets
much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door. The oven door can support a
maximum weight of 15kg. Children could injure themselves on an
open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation with a self-sufficient or non-mains
synchronous energy supply system (e.g. isolated networks, back-up
systems) is possible. A requirement for the operation is that the energy
supply system complies with all current local and national requirements
that apply to stand-alone, solar and/or battery systems.
The protective measures provided in the installation and in this Miele
product must also be assured in their function and operation in isolated
operation or in non-mains synchronous operation, or replaced with
equivalent measures in the installation.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains electricity. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Warning and Safety instructions
9
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced
with a special connection cable by a suitably qualified and
competent person in order to avoid a hazard (see “Installation -
Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
lighting is faulty, the oven must be completely disconnected from the
electricity supply (see “Problem solving guide”). To ensure this:
- Switch off the mains circuit breaker, or
- switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by heat insulation strips fitted in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Warning and Safety instructions
10
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high
grilling temperatures.
Never use a grill function to finish baking bake-off rolls or bread, or
to dry flowers or herbs. Instead, use the Fan Plus or
Conventional Heat function and always ensure this type of
procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
Warning and Safety instructions
11
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan Plus or Eco Fan Heat function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures and damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Warning and Safety instructions
12
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Excess spillage must be removed before cleaning. Coarse soiling
in the oven compartment can cause thick smoke to develop. Coarse
soiling should be removed from the oven compartment before
running the pyrolytic cleaning programme.
Risk of injury caused by hazardous steam. During pyrolytic cleaning,
steam, which can irritate mucous membranes, may be released.
During pyrolytic cleaning, do not stay in the kitchen for longer periods
of time and do not let children and pets enter the kitchen. It is important
to ensure that the kitchen is well ventilated during pyrolytic cleaning.
Prevent odours from escaping into other rooms.
Warning and Safety instructions
13
The shelf runners can be removed (see “Cleaning and care –
Removing the shelf runners with FlexiClip telescopic runners”). Refit
the shelf runners correctly.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
In warm, moist environments, there is a higher probability of
vermin infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted on shelf level1. This will damage the oven floor.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured
by the non-tip safety notches. As a general rule, use shelf level2.
Accessories will be damaged by the high temperatures reached
during pyrolytic cleaning.
Remove all accessories from the oven compartment before starting
the pyrolytic cleaning programme. This also applies to the shelf
runners and any optional accessories.
Caring for the environment
14
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
Overview
15
Oven
a
Control panel
b
Door lock for Pyrolytic cleaning
c
Top heat/grill element
d
Air inlet for the fan with ring heating element behind it
e
Shelf runners with 5 shelf levels
f
Oven floor with bottom heat element underneath it
g
Front frame with data plate
h
Door
Oven controls
16
a
Function selector
For selecting oven functions
b
Display
For displaying the time of day and information on operation
c
sensor
For accessing settings
d
sensor
To go back a step
e
OK sensor
For calling up functions and saving settings
f
sensor
For setting a minute minder, the cooking duration or the start or finish time for
the cooking programme
g
Optical interface
(for Miele service technicians only)
h
Rotary selector
For setting times, temperatures and for selecting menu options
Oven controls
17
Function selector
Use the function selector to select the
required oven function and switch on
the oven interior lighting independently.
It can be turned clockwise or anti-
clockwise.
Oven functions
Lighting
Conventional Heat
Full Grill
Eco Fan Heat
Pyrolytic programme
Booster
Fan Plus
Intensive Bake
Fan Grill
Automatic programmes
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, Automatic programmes and
settings.
Rotary selector
The rotary selector can be turned
clockwise or anti-clockwise.
You can increase values such as
temperatures and times in the display
by turning the rotary selector
clockwise or you can decrease the
values by turning it anti-clockwise.
In addition, you can use the rotary
selector to scroll through the selection
lists for settings and Automatic
programmes in the display.
Turn the rotary selector clockwise to
scroll down in the list and turn it anti-
clockwise to scroll up.
Sensors
The sensors react to touch. Every touch
of the sensors is confirmed by a keypad
tone. You can switch this keypad tone
off using the| Volume| Keypad tone
sensor.
Oven controls
18
Sensor controls under the display
Sensor Function
Use this sensor to access the settings when the function selector
is in the 0 or the Lighting position.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
OK By selecting this sensor you can access functions such as the
minute minder, save changes to values or settings, or confirm
instructions.
If no cooking programme is in progress, you can use this sensor
to set a minute minder (e.g. when boiling eggs on the cooktop) at
any point.
While a cooking programme is in progress, you can set a minute
minder, the cooking duration and a start or finish time for the
programme.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and signal tone volume,
are selected using a segment bar.
The system lock prevents the oven being switched on by mistake
(see “Settings – System lock ”).
Remote control (only appears if you are in the Miele@home
system and have selected the Remote control| On setting).
Operating principles
19
Selecting a function
Turn the function selector to the
required oven function.
The recommended temperature will
appear in the display.
Change the recommended
temperature with the rotary
selector, if necessary.
Confirm with OK.
Changing the function
You can change to another function
during a cooking programme.
Turn the function selector to the new
oven function.
Any cooking durations set will be
deleted.
Entering numbers
Numbers that can be changed are
highlighted.
Turn the rotary selector
clockwise or anti-clockwise to
change the number.
Confirm with OK.
The changed number is now saved.
Selecting a menu option from a
list
When, and are selected,
the relevant menu appears.
Using the rotary selector, scroll
through the list until the menu option
you want appears.
Confirm with OK.
Changing a setting in a list
A tick will appear beside the current
setting.
Turn the rotary selector
clockwise or anti-clockwise until the
required value or setting is shown.
Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a
bar with seven segments. If
all of the segments are illuminated, the
maximum value is selected.
If none or only one of the segments is
illuminated, the minimum value is
selected or the setting is switched off
altogether (e.g. volume).
Turn the rotary selector
clockwise or anti-clockwise until the
required setting is shown.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Features
20
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied
- Operating and installation
instructions for using the oven
- Screws for fixing the oven to the
housing unit
- Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
The shelf runners, universal tray and
wire rack (or “rack” for short) are
supplied as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All accessories and cleaning and care
products listed in these instructions are
designed for Miele ovens.
These are available to order via the
Miele online shop or directly from Miele
(see the end of this booklet for contact
details).
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Shelf runners
Shelf runners for accessories are fitted
on either side of the oven cavity for
shelf levels.
The shelf level numbers are marked on
the front of the oven frame.
Each level consists of 2rails, one above
the other.
Accessories (e.g. the rack) are pushed
into the oven between the two rails.
The shelf runners can be removed (see
“Cleaning and care – Removing the
shelf runners with FlexiClip telescopic
runners”).
Features
21
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
The rack has a rail at the back to
prevent dishes sliding off. Ensure the
rack is inserted so that the rail is facing
upwards.
Non-tip safety notches are located on
accessories to prevent the trays being
pulled out completely when you only
wish to pull them out partially. They also
prevent trays from tipping.
-
The non-tip safety notches are located
in the middle of the short sides of the
baking tray and universal tray.
- The non-tip safety notches are
located towards the back of the short
sides of the rack.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
FlexiClip telescopic runners HFC70-C
FlexiClip telescopic runners can only be
fitted on levels 1, 2 and 3.
The FlexiClip telescopic runners can be
drawn right out of the oven to give a
good overview of the cooking in
progress.
Push the FlexiClip telescopic runners
right into the oven compartment
before placing accessories on them.
Features
22
To prevent the risk of accessories
sliding off the telescopic runners:
- Make sure that they are sitting
securely on their runners in between
the stoppers at either end of each
runner.
- Always slide the rack onto the
FlexiClip telescopic runners with the
loading surface facing downwards.
The FlexiClip telescopic runners can
support a maximum load of 15kg.
Because the FlexiClip telescopic
runners sit on the top rail of the shelf
runners, the gap between the level
that the FlexiClip telescopic runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
If you need to use more than one
baking tray, universal tray or rack at a
time:
Place the baking tray, universal tray
or rack on the FlexiClip telescopic
runners.
Leave at least one shelf level free
between it and any baking tray,
universal tray or rack on the FlexiClip
telescopic runners above it.
You can use the universal tray together
with the rack on the FlexiClip telescopic
runners.
Place the universal tray together with
the rack on the FlexiClip telescopic
runners. The rack will automatically
slide between the rails of the shelf
level above the FlexiClip telescopic
runners.
Leave at least one shelf level free
between it and any baking tray,
universal tray or rack on the FlexiClip
telescopic runners above it.
Features
23
Fitting the FlexiClip telescopic
runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
Preferably fit the FlexiClip telescopic
runners onto level1. You can then use
them for food which should be cooked
on level2.
Each level of the shelf runners consists
of two rails. The FlexiClip telescopic
runners are fitted on the upper rail of
the two rails that make up a shelf level.
The FlexiClip telescopic runner with the
Miele logo is fitted on the right.
When fitting or removing the FlexiClip
telescopic runners, do not extend
them.
Hook the FlexiClip telescopic runner
onto the front of the top rail of a shelf
runner (1.).
Then hold the FlexiClip telescopic
runner at an angle in towards the
middle of the oven compartment (2.).
Slide the FlexiClip telescopic runner
at an angle along the top rail as far as
it will go (3.).
Then swing the FlexiClip telescopic
runner back to the side and secure it
to the top rail with an audible click
(4.).
If the FlexiClip telescopic runners are
difficult to pull out after fitting, you
may need to pull firmly on them once
to release them.
Features
24
Removing the FlexiClip telescopic
runners
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool down before fitting or removing
the FlexiClip telescopic runners.
Push the FlexiClip telescopic runner
in all the way.
Push down on the tab at the front of
the FlexiClip telescopic runner (1.).
Swing the FlexiClip telescopic runner
towards the middle of the oven
compartment (2.), then pull it
forwards along the top rail (3.).
Lift the FlexiClip telescopic runner off
the rail and take it out of the oven.
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking and
AirFry tray HBFP27-1 can be used for
the same purposes as the perforated
Gourmet baking and AirFry tray
HBBL71.
The surface of both baking trays has
been treated with PerfectClean enamel.
Insert the rack and place the round
baking tray on the rack.
Features
25
Gourmet baking and AirFry tray,
perforatedHBBL71
The fine perforations of the Gourmet
baking and AirFry tray optimise cooking
processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs, as well as bread and
rolls is improved.
Firstly, roll out the dough on an even
work surface and then place it on the
Gourmet baking and AirFry tray.
- Chips, croquettes, or similar items
can be fried in a hot air flow
(AirFrying) without using fat.
- During dehydrating/drying, the air
circulation around the food for drying
is optimised.
The surface has been treated with
PerfectClean enamel.
The perforated round baking and
AirFry tray HBFP27-1 can be used for
these purposes.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The tray will collect meat juices during
grilling, roasting or AirFrying and stop
them from burning so that they can be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Features
26
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dishes has a
non-stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22 cm Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for induction cooktops
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
- Miele all purpose microfibre cloth
- Miele oven cleaner
Features
27
Safety features
- System lock
(see “Settings – System lock ”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
- Door lock for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only unlock when the temperature in
the oven compartment has dropped
to below 280°C.
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Grilling and roasting insert
- Gourmet baking and AirFry tray,
perforated
- Round baking tray
- Round baking and AirFry tray,
perforated
Before using for the first time
28
Miele@home
Your oven is equipped with an
integrated Wi-Fi module.
In order to use it, you need:
- a Wi-Fi network
- the Miele App
- a Miele user account. The user
account can be created via the Miele
App.
The Miele App will guide you as you
connect your oven to your home Wi-Fi
network.
Once your oven is connected to your
Wi-Fi network, you can use the App for
a number of actions, including the
following:
- Call up information on the operating
status of your oven
- Retrieve information on cooking
processes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your Wi-Fi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your Wi-
Fi network is sufficiently strong in the
place where your oven is installed.
Availability of the Wi-Fi connection
The Wi-Fi connection shares a
frequency range with other appliances
(including microwave ovens and remote
control toys). This may result in
sporadic or even complete connection
failures. Therefore, a constant
availability of featured functions cannot
be guaranteed.
Miele@home availability
The ability to use the Miele App
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
You can download the Miele App from
the Apple App Store
®
or the Google
Play Store™ free of charge (only
functional in selected countries).
Before using for the first time
29
Standard settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used after it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply. 12:00 will appear in the
display.
Turn the function selector to
Booster.
The first basic setting appears in the
display.
Setting the language
Select the language you want.
If you have accidentally selected a
language that you don't understand,
proceed as described in “Settings –
Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home” appears in the
display.
To set up Miele@home immediately,
confirm by touchingOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home immediately,
select the desired connection
method.
You will then be guided by the display
and the Miele App.
Setting the time of day
Set the time of day in hours and
minutes.
Confirm with OK.
Completing the initial commissioning
process
Follow any further instructions in the
display.
Turn the function selector to0.
The appliance is now ready for use.
Before using for the first time
30
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Prevent odours from escaping into
other rooms.
Remove any protective foil and
stickers except the data plate from
the oven and accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated during
storage and unpacking.
Fit the FlexiClip telescopic runners (if
present) to the shelf runners and
insert all trays and the rack.
Select the Boosterfunction.
The recommended temperature of
160°C will appear.
The oven heating, lighting and cooling
fan will switch on.
Select the maximum temperature
(250°C).
Heat up the empty oven for at least
one hour.
After heating up, turn the function
selector to0.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven interior is completely dry.
Settings
31
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Display Brightness
Volume Buzzer tones
Melodies*
Solo tone
Keypad tone
Units Temperature
°C*| °F
Recommended temps
Pyrolytic recommendation On *| Off
Cooling fan run-on Temperature-controlled*
Time-controlled
Operating hours
System lock On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*| Off
RemoteUpdate On*| Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
Recommended temps
* Factory settings
Settings
32
Opening the "Settings" menu
Using the sensor to access the
“Settings” menu, you can personalise
your oven by adapting the factory
default settings to suit your
requirements.
Turn the function selector to 0 or to
the Lighting position.
Select the sensor.
A list of settings will appear in the
display.
Use the rotary selector to select
the required setting.
You can check settings or change them.
Select the sensor again to leave
the menu.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Useful tip: If you have selected the
wrong language by mistake, select the
sensor. Follow the symbol to get
back to the Language sub-menu.
Time
Display
Select how you want the time of day to
appear in the display when the oven is
switched off:
- On
The time always appears in the
display.
- Off
The display switches off and goes
dark to save energy.
- Night dimming
To save energy, the time is only
visible in the display between
5:00am and 11:00pm. The display
remains dark at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and then the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 5minutes.
Settings
33
Display
Brightness
The display brightness is represented
by a segment bar.
-
Maximum brightness
-
Minimum brightness
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times at intervals.
The volume of the melody is
represented by a segment bar.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
-
Highest pitch
-
Lowest pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor is
represented by a segment bar.
-
Maximum volume
-
Keypad tone is switched off
Units
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Recommended temps
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, the list
of functions will appear in the display
together with their recommended
temperatures.
Select the function you want.
Change the recommended
temperature.
Confirm with OK.
Pyrolytic recommendation
You can set whether the
recommendation for carrying out
pyrolytic cleaning will appear (On) or will
not appear (Off).
Settings
34
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the
control panel or on the oven housing
unit.
- Temperature-controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time-controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan
toTime-controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
Operating hours
Select Operating hours to query the total
number of operating hours of your
oven.
System lock
The system lock prevents the oven
being switched on by mistake.
The minute minder can still be used
when the system lock is active.
The system lock will remain activated
even after a power failure.
- On
The system lock is switched on.
Before you can use the oven, touch
the OKsensor for at least 6seconds.
- Off
The system lock is deactivated. You
can use the oven as normal.
Settings
35
Miele@home
The oven is a Miele@home compatible
appliance. Your oven is fitted ex-works
with a Wi-Fi communication module
and is suitable for wireless
communication.
There are a number of ways of
connecting your oven to your Wi-Fi
network. We recommend connecting
your oven to your Wi-Fi network with
the help of the Miele App or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The Wi-
Fi function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the Wi-
Fi function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the Wi-Fi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a Wi-Fi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a Wi-Fi
network has already been set up. The
Wi-Fi function is deactivated and the
Wi-Fi network will be reset to the
factory default. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
The network settings should be reset
whenever the oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and, in the case of
the latter, the previous owner will no
longer be able to access the oven.
- Set up
This setting is only visible if no
connection to the Wi-Fi network has
been set up yet. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
Remote control
If you have installed the Miele App on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can set the temperature and cooking
duration after selecting an oven
function, retrieve information on
cooking processes that are in progress
or end a cooking process in progress,
for instance.
The oven requires max. 2W in
networked standby.
Settings
36
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home” or “Settings”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Switching on/Switching off
RemoteUpdate is switched on as
standard. Available updates will be
downloaded automatically and will only
be installed if you initiate it.
Switch off RemoteUpdate if you do not
wish any updates to be downloaded.
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele App.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Switch RemoteUpdate off if you do not
wish to install updates.
The update can take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by a Miele service
technician.
Settings
37
Software version
The software version menu option is for
use by Miele service technicians. You
do not need this information for
domestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you switch the oven on whilst it is in
Demo mode, the following message
will appear in the display: Demo mode
is activated. The appliance will not heat
up..
- On
Touch the OKsensor for at least
4seconds to activate Demo mode.
- Off
Touch the OKsensor for at least
4seconds to deactivate Demo mode.
You can use the oven as normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- Recommended temps
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Min. minder
38
Using the Min. minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs on the cooktop.
The minute minder can also be used at
the same time as a cooking programme
for which the start and finish times have
been set (e.g. as a reminder to stir the
food or add seasoning, etc.).
The maximum minute minder duration
that can be set is 59:59min.
Setting the minute minder
Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.
Select the sensor.
Select Min. minder if a cooking
programme is in progress at the same
time.
The prompt Set00:00min will appear.
Use the rotary selector to enter
06:20.
Confirm with OK.
The minute minder duration is now saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time
without a set cooking duration, and
the minute minder time will appear as
soon as the selected temperature is
reached.
If you are cooking at the same time
with a set cooking duration, the minute
minder will count down in the
background as the cooking duration
takes priority in the display.
If you are in a menu, the minute minder
will count down in the background.
At the end of the minute minder
duration, will flash, a buzzer will
sound and the time will start counting
up to maximum 59:59min.
Select the sensor.
The buzzer will stop and the symbols in
the display will go out.
Changing the time set for the
minute minder
Select the sensor.
Select Min. minder if a cooking
programme is in progress at the same
time.
Select Change.
Confirm with OK.
The minute minder time selected
appears.
Change the time set for the minute
minder.
Confirm with OK.
The altered minute minder time is now
saved.
Cancelling the minute minder
Select the sensor.
Select Min. minder if a cooking
programme is in progress at the same
time.
Select Delete.
Confirm with OK.
The minute minder is now cancelled.
Overview of functions
39
Oven functions Recommended
value
Range
Fan Plus 160 °C 30–250 °C
Intensive Bake 170 °C 50–250 °C
Eco Fan Heat 190 °C 100–250 °C
Booster 160 °C 100–250 °C
Conventional Heat 180 °C 30–280 °C
Full Grill 240 °C 200–300 °C
Fan Grill 200 °C 100–260 °C
Automatic programmes
Pyrolytic programme
Energy saving tips
40
Cooking programmes
- Remove any accessories from the
oven that are not required for a
cooking programme.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
- Avoid opening the door during a
cooking process.
- It is best to use dark bakeware and
cooking containers with a matt finish
made of non-reflective materials
(enamelled steel, heat-resistant glass,
non-stick coated cast aluminium).
Shiny materials such as stainless
steel or aluminium reflect the heat,
preventing it from reaching the food
efficiently. Do not cover the oven
floor or the rack with heat-reflective
aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking food.
Set the cooking duration or use a
food probe if you have one.
- The Fan Plus function can be
used for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional Heat. It also enables
you to cook on several shelf levels at
the same time.
- Eco Fan Heat is an innovative
function which is suitable for small
amounts of food, e.g.frozen pizzas,
bake-off rolls, biscuits and for meat
dishes and roasts. The cooking
process is energy-efficient thanks to
optimal utilisation of heat. When
cooking on a single level, up to 30%
less energy is used with
comparatively good cooking results.
Do not open the door during the
cooking programme.
- Fan Grill is the best function for
grilled dishes. With Fan Grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Dishes which you are unable to
prepare at the same time should, if
possible, be cooked one after the
other in order to make use of existing
heat in the oven.
Energy saving tips
41
Using residual heat
- The temperature in cooking
programmes using temperatures
above 140°C which take longer than
30minutes to cook can be turned
down to the lowest possible
temperature about 5minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. However, do not switch the
oven off (see “Warning and safety
instructions”).
- It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Energy saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and no
controls have been operated. The time
of day will appear in the display or the
display will remain dark (see “Settings”).
Operation
42
Basic operation
Place the food in the oven.
Select the required oven function with
the function selector.
The oven function is displayed briefly
and then the recommended
temperature will appear.
Change the recommended
temperature with the rotary
selector, if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds. You can change the
temperature subsequently via the
rotary selector.
Confirm with OK.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
When the cooking programme is
finished, turn the function selector
to0.
Take the food out of the oven.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Duration
- Finish at
- Start at
Changing the temperature
You can permanently reset the
recommended temperature to suit
your cooking preferences via the|
Recommended temps sensor.
Change the temperature using the
rotary selector.
The temperature changes in 5°C steps.
Confirm with OK.
Useful tip: If you have programmed a
cooking duration, you first have to quit
the “Cooking duration” menu by
touching the sensor. You can then
change the temperature using the rotary
selector.
Then touch the sensor to display the
cooking duration again.
Operation
43
Setting cooking durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change colour and even
spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
Example: You have placed the food in
the oven compartment, selected a
function and the required settings such
as the temperature.
By entering Duration, Finish at or Start at
via the sensor, you can automatically
switch the cooking programme off, or
on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
- Finish at
Specify when you want the cooking
programme to finish. The oven
heating will switch off automatically
at the time you have set.
-
Start at
This function will only appear in the
menu if you have set aDuration or Finish
attime. WithStart at, you have to
specify when you want the cooking
programme to start. The oven heating
will switch on automatically at the time
you have set.
Select the sensor.
Set the required times.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
Changing the set cooking durations
Select the sensor.
Select the time.
Confirm with OK.
Select Change.
Change the set time.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select the sensor.
Select the time.
Confirm with OK.
Select Delete.
Confirm with OK.
Touch the sensor to return to the
menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Operation
44
Cancelling cooking
Turn the function selector to another
oven function or to the 0position.
Any cooking durations set will be
deleted. If you have turned the function
selector to the 0 position, the oven
heating and lighting will also switch off.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
- Dark bread dough and beef sirloin
joints and fillet with the Fan
Plusand Conventional
Heatfunctions
- Cakes and pastries with a short
cooking duration (up to approx.
30minutes) and delicate items (e.g.
sponge) with the Conventional
Heatfunction
Rapid Heat-up
You can shorten the heating-up phase
with the Booster function.
Do not use the Booster function
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponge cake, biscuits).
This food will otherwise brown too
quickly from the top.
Select Booster.
Select the temperature.
Change to the required oven function
after the set temperature has been
reached.
Place the food in the oven.
Automatic programmes
45
Using Automatic programmes
The Automatic programmes enable
you to achieve excellent results with
ease.
Please refer to the operating and
installation instructions for the
corresponding recipes.
Select Automatic programmes.
A list will appear.
Select the Automatic programme that
you want to use.
Follow the instructions in the display.
Usage notes
- When using Automatic programmes,
the recipes provided are designed as
a guide only. For optimum cooking
results, we recommend using the
quantities and accessories given in
the recipes.
- To find the correct shelf level, please
remove the FlexiClip telescopic
runners HFC70-C before starting an
Automatic programme.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
Automatic programme.
- Some Automatic programmes require
a pre-heating phase before food can
be placed in the oven. An appropriate
message will appear in the display.
Baking
46
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Tips on baking
- Set a cooking duration. When baking,
the oven should not be set to start a
long time off. Otherwise the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.
- Generally, you can use the rack,
baking tray, universal tray and any
type of baking tray made of heat-
resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In certain unfavourable
conditions, the food will not cook
properly.
- Place cakes in rectangular tins on the
rack with the longer side across the
width of the oven for optimum heat
distribution and even results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking paper
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking paper.
Use baking paper when baking lye
pastries (e.g. pretzels) because the
sodium hydroxide can damage the
PerfectClean treated surface.
Use baking paper when baking
sponge, meringue, macaroons or
similar items. These are more likely to
stick due to their high egg white
content.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Baking
47
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten durations
by around 10minutes.
As a general rule, check whether the
food is cooked after the shortest
duration. Stick a wooden skewer into
the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan Plus
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Conventional
Heatfunction.
Use this function if you are baking on
multiple shelf levels at the same time.
1 shelf: Place the food on shelf
level2.
2shelves: Place the food on shelf
levels1+3 or 2+4.
3shelves: Place the food on shelf
levels1+3+5.
Useful tips
- If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
Using Intensive Bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
Using Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level1 or 2.
Using Eco Fan Heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
bake-off rolls or biscuits, while saving
energy.
Place the food on shelf level2.
Roasting
48
Tips for roasting
- You can use any crockery made from
temperature-resistant materials, e.g.
oven dishes, roasting pans with lid,
ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or grilling and roasting insert (if
present) on top of the universal tray.
- Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. It
ensures that sufficient stock remains
for making gravy.
-
If you are using a roasting bag, follow
the instructions on the packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry, add
about 1/8l of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning of the meat. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan Plus,
select a temperature 20°C lower than
when using Conventional Heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the cooking
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Roasting
49
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
- Beef/Venison: 15–18min./cm
- Pork/Veal/Lamb: 12–15min./cm
- Sirloin joints/Fillets: 8–10min./cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
Using Automatic programmes
Follow the instructions in the display.
Do not use the Intensive
Bakefunction for roasting as the
juices will become too dark.
UsingFan Plus
This function is suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plusfunction allows you to
use a lower temperature than you would
with the Conventional Heatfunction,
because the heat is immediately
distributed throughout the oven
compartment.
Place the food on shelf level2.
Using Conventional Heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place the food on shelf level2.
Using Eco Fan Heat
Use this function for cooking smaller
roasts or meat dishes in an energy-
saving way.
Place the food on shelf level2.
Grilling
50
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5 minutes with
the door closed.
- Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
-
Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
-
Use the universal tray with the rack or
the grilling and roasting insert (if
present) placed on top. The tray under
the insert will collect the meat juices
and stop them from burning so that
they can be used for making gravy and
sauces. To grill, brush the rack or the
grilling and roasting insert with oil and
then place the food on the rack.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting thetemperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures than those
specified are used, the meat will
brown on the outside, but will not be
properly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food on shelf level3 or 4.
Place thicker food on shelf level1 or
2.
Grilling
51
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well-done
If there is great resistance, it is
cooked through.
Useful tip: If the surface of a thicker cut
of meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Overview of functions”.
Using Full Grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The entire top heat/grill element will get
hot and glow red.
Using Fan Grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Grilling
52
Fan Grill
- Use the Fan Grill function for meat, fish, poultry and vegetables.
- Always pre-heat for at least 5minutes before Fan Grilling.
- It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
- The door must be closed when using Fan Grill.
- When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
All temperatures are approximations and must be varied according to the
thickness and preparation of the meat. The chart below is a suggested guide
only. Personal taste and size of serves will vary times and temperatures. We
recommend you monitor cooking results for best outcomes.
Food to be grilled
[°C]
[min.]
Lean thin sausages 180 4 8–10
Thick sausages 180 4 15–20
Lean beef fillet steak 220 5 6–12
Chicken breast fillet 200 4 14–18
Whole butterflied chicken 200 3 30–35
Thin white fish fillets 220 5 6–10
Thick fish fillets, cutlets or steaks 200 4 10–15
Oily fish 200 4 8–12
Lamb loin chops 190 4 12–16
Lamb back straps 220 5 8–10
Vegetables, capsicum, zucchini, sweet potato, eggplant 200 5 12–15
Potato wedges or small roast potatoes 220 3 20–25
Kebabs and satays (red meat) 200 5 12–15
Chicken satays 200 4 12–15
Temperature / Shelf level / Duration
Grilling
53
Fan Grill can be used for small roasts but is only recommended for lean,
tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the
roast at 200°C on shelf level3 for approximately 25minutes, depending on
thickness.
Grill
- Use Grill for thick toasts, muffins, cheese on toast, focaccia, bruschetta and
bacon.
- Pre-heat the grill for at least 5minutes at 200–220°C.
- Select the appropriate shelf level for the thickness of the food.
- The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
Other applications
54
This section provides information on the
following applications:
- Defrost
- Low temperature cooking
- Bottling
- Drying
- Frozen food/Ready meals
- Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select the Fan Plus function and a
temperature of 30–50°C.
Air is circulated throughout the oven
compartment to gently defrost the
frozen food.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen food will
not be lying in the defrosting liquid.
- Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Other applications
55
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme
has finished, you can carve the meat
straight from the oven. It does not
need to rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Using Conventional Heat
Refer to the information in the cooking
charts at the end of this booklet.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the
universal tray on shelf level 2.
Select the Conventional Heat
function and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, food or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the oven
rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking until the end of the
programme.
Other applications
56
Bottling
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by bottling pulses and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by
reheating the food within 2 days after
preserving.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed tins.
Preserving and heating food in
sealed tins will result in an increase
in pressure, which can cause them to
explode.
Do not use tins for preserving or
heating food.
Preparing fruit and vegetables
The instructions are for 6 jars with a
capacity of 1litre each.
Only use special jars for preserving
(preserving jars or jars with a screw
cap). Only use undamaged jars and
rubber rings.
Rinse the jars with hot water before
bottling and fill them up to a
maximum of 2cm below the rim.
After you have filled the jars with the
produce, clean the glass rims with a
clean cloth and hot water and then
seal the jars.
Place the universal tray on shelf
level2 and place the closed jars on
the tray.
Select the Fan Plus function and a
temperature of 160–170°C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling over.
Other applications
57
Bottling fruit and gherkins
Set the specified continued warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven for the time
specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified
continued warming temperature, then
leave the jars in the warm oven for
the time specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/Continued warming temperature and
time
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
Other applications
58
Drying
Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food for drying evenly
in a single layer according to size
over the rack or the universal tray.
Useful tip: You can also use the
perforated Gourmet baking and AirFry
tray, if you have one.
Dry on a maximum of 2 levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the rack and universal tray,
place the universal tray below the
rack.
Select Fan Plus.
Change the recommended
temperature and set the drying time.
Turn the food for drying on the
universal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food
[°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Function, Temperature, Drying
time, Fan Plus, Conventional Heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
Heatfunction, as the fan is switched on
in the Fan Plusfunction.
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Other applications
59
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
Heat crockery
Use the Fan Plus function for pre-
heating crockery.
Only pre-heat heat-resistant dishes.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
dishes, you can also place them on
the oven floor and take out the shelf
runners to make more room.
Select Fan Plus.
Set the temperature to 50–80 °C.
Danger of burning!
Wear oven gloves when removing
dishes from the oven. Droplets of
water may have accumulated
underneath the crockery.
Remove the heated crockery from the
oven.
Cleaning and care
60
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning the oven.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. The oven front is
particularly susceptible to damage
from oven cleaners or descaling
agents.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
-
cleaning agents containing soda,
alkalines, ammonia, acids or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaners
- glass cleaning agents
- cleaning agents for ceramic cooktops
- hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
- dirt eraser sponges
- sharp metal scrapers
- steel wool or metal scourers
- spot cleaning with mechanical
cleaning agents
- oven cleaner
- stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. Continued use without
regular cleaning will make the oven
much harder to clean. Failure to
maintain the oven in a clean
condition could lead to deterioration
of the surfaces that could adversely
affect the life of the appliance and
result in a hazardous situation.
Remove any soiling immediately.
The accessories are not dishwasher-
safe.
Cleaning and care
61
Useful tip: Soiling caused by spilled
fruit juices and cake mixtures is best
removed while the oven is still warm.
Exercise caution and make sure the
oven is not too hot.
To make it easier to clean the oven:
Remove the door.
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
Removing normal soiling
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
Ideally, you should avoid cleaning it.
Removing normal soiling
It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid, or a clean, damp
microfibre cloth.
Remove any residual cleaning agent
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick properties.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling
(excluding the FlexiClip
telescopic runners)
Spilled fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
functional characteristics of the
surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Baked-on deposits can be removed
with a glass scraper or with a
stainless steel spiral pad, hot water
and washing-up liquid.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and must not be left on for
longer than 10minutes.
Cleaning and care
62
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Remove any residual cleaning agent
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the
FlexiClip telescopic runners
Do not clean the FlexiClip telescopic
runners in a dishwasher. The special
lubricant used in the telescopic
runners will wash out during
dishwashing.
This will impair their smooth
functioning.
For stubborn surface soiling or if the
bearings become sticky, proceed as
follows:
Soak the FlexiClip telescopic runners
briefly (approx. 10minutes) in a
solution of hot water and
dishwashing liquid.
If necessary, the scouring pad on the
back of a non-scratching
dishwashing sponge can be used to
remove the soiling. You can clean the
bearings with a soft brush.
The runners may appear discoloured
or a lighter colour in places after they
have been cleaned. This will not affect
the functioning of the runners in any
way.
Pyrolytic programme cleaning
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic programme function.
During Pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3Pyrolytic settings available,
each with a different duration.
- Level 1 for light soiling
- Level 2 for heavier soiling
- Level 3 for very heavy soiling
The oven door is automatically locked
when the Pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the Pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the Pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which are
formed depending on the oven
compartment’s degree of soiling, can
be easily wiped away.
Cleaning and care
63
Preparing for pyrolytic cleaning
Accessories that are not suitable for
pyrolytic cleaning will be damaged
by the high temperatures.
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven compartment before
starting the Pyrolytic cleaning
programme. This also applies to the
shelf runners and any optional
accessories.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can leave lasting
discolouration or matt patches on
enamelled surfaces.
Before starting the Pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
scrape any burnt-on residues off
enamelled surfaces with a glass
scraper.
Remove all accessories from the
oven compartment, including the
shelf runners.
Starting pyrolytic cleaning
Risk of injury caused by
hazardous steam.
During pyrolytic cleaning, steam,
which can irritate mucous
membranes, may be released.
During pyrolytic cleaning, do not stay
in the kitchen for longer periods of
time and do not let children and pets
enter the kitchen.
It is important to ensure that the
kitchen is well ventilated during
pyrolytic cleaning. Prevent odours
from escaping into other rooms.
Risk of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Pyrolytic programme.
Select the level required according to
the amount of soiling.
Confirm with OK.
Follow the instructions in the display.
Confirm with OK.
You can start pyrolytic cleaning straight
away or schedule it to begin at a later
time.
Cleaning and care
64
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning
programme straight away, select Start
now.
Confirm with OK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
switch on automatically.
The oven interior lighting will not come
on during pyrolytic cleaning.
The time left for the pyrolytic cleaning
programme will start counting down in
the display. It cannot be changed.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound,
will start flashing and the time can be
viewed counting up in the display.
When you touch the sensor, the
acoustic and optical signals will switch
off.
Starting pyrolytic cleaning
at a later time
To start the pyrolytic cleaning
programme later, select Start at.
Confirm with OK.
Set the time at which you want the
pyrolytic cleaning programme to start.
Confirm with OK.
The door will lock automatically. Start at
and the set start time will appear in the
display.
You can reset the start time via the
sensor at any point up to the starting
time.
As soon as the start time is reached,
the oven heating and the cooling fan
will switch on automatically. The
remaining duration of the programme
will appear in the display.
Finalising pyrolytic cleaning
When the time remaining has counted
down to 0:00h, a message will appear
in the display to tell you that the door is
unlocking.
Process finished will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Switch the oven off.
The visual and acoustic signals will
switch off.
Cleaning and care
65
Risk of injury caused by hot
surfaces.
At the end of the Pyrolytic cleaning
programme, the oven will still be very
hot. You could burn yourself on the
heating elements and the oven
interior.
Allow the heating elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to
remove any pyrolytic residues (e.g.
ash) that may have built up
depending on the degree of soiling in
the oven.
Most residues can be removed with
warm water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the level of soiling, a
visible deposit can build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral pad and a
little washing-up liquid.
The fibreglass seal around the front
of the oven should be handled
carefully. Do not rub and scour it.
Ideally, you should avoid cleaning it.
Enamelled surfaces can be
permanently discoloured by spilled
fruit juice. Such discolouration does
not affect the properties of the
enamel.
Do not attempt to remove these
marks.
Pyrolytic cleaning interrupted
If pyrolytic cleaning is cancelled, the
oven door will remain locked until the
temperature inside the oven drops to
below 280°C.
The following events will cause the
pyrolytic cleaning programme to stop:
- The function selector is turned to a
different function or to the 0 position.
Turn the function selector to Pyrolytic
cleaning again if you want to
restart the pyrolytic cleaning
programme.
- Turn the function selector to a
different oven function.
Before you can use another oven
function, the oven temperature must
have fallen below 280°C. During this
time, Cooling down will appear in the
display.
- A power cut.
When power is restored, Process
cancelled will appear until the oven
compartment temperature has fallen
below 280°C. The door is then
unlocked.
Confirm with OK if you want to start
the pyrolytic cleaning programme
again. Then you can select the
pyrolytic cleaning programme you
want and start it again.
Cleaning and care
66
Removing the door
The door weighs approx. 10kg.
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The oven can be damaged if you
remove the door incorrectly.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that the door is
straight.
Cleaning and care
67
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-reflective
coating on some of their surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven will be damaged if you fit
the door glass the wrong way round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid applied
with a clean sponge, or with a clean,
damp microfibre cloth.
The door glass panes can break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Flip the two glass pane retainers
outwards to open them.
You can now remove the inner pane
and the two middle panes one after the
other.
Cleaning and care
68
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Gently lift the top of the two middle
panes up and take it out.
Then lift the bottom of the two middle
panes up carefully and take it out.
Clean the door panes and other
individual parts with a clean sponge
and a solution of hot water and
washing-up liquid or a clean, damp
microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully.
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Cleaning and care
69
Flip the glass pane retainers inwards
in such a way that they fit over the
lower of the two middle panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Refit the seal.
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both the glass pane retainers
inwards to close them.
The door is now reassembled.
Cleaning and care
70
Fitting the door
Hold the door securely on both sides
and carefully fit it back onto the hinge
retainers.
Make sure that the door goes back
on straight.
Open the door fully.
If the locking clamps are not locked,
the door could work loose resulting
in damage.
Ensure that the locking clamps are
locked after refitting the door.
To relock the locking clamps, flip
them back up into a horizontal
position as far as they will go.
Cleaning and care
71
Removing the shelf runners
with FlexiClip telescopic
runners
You can remove the shelf runners
together with the FlexiClip telescopic
runners (if present).
If you wish to remove the FlexiClip
telescopic runners separately
beforehand, please follow the
instructions in “Features – Fitting and
removing the FlexiClip telescopic
runners”.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before removing the shelf
runners.
Pull the shelf runners out of the
holder (1) at the front of the oven and
then pull them out of the oven (2).
Refit in the reverse order.
Ensure that all parts are correctly
fitted.
Problem solving guide
72
Many malfunctions and minor faults that can occur in daily operation can be
corrected without contacting Miele. This will save you time and money because
you will not need a service call.
You can find information on how to remedy faults yourself at www.miele.com/
service.
Please note, however, that a call-out charge will be applied to unnecessary service
visits where the problem could have been rectified as described in these operating
instructions.
Problem Possible cause and remedy
The display is dark. You have selected the Time| Display| Off setting.
When the oven is switched off, the display is dark.
If you want the time of day to be displayed
constantly, select theTime| Display| On setting.
There is no power to the oven.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check if the circuit breaker has tripped. If it has,
contact a qualified electrician or Miele.
The signal tone does
not sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is active.
You can select oven functions and sensors, but the
oven heating does not work.
Deactivate Demo mode with the Showroom
programme| Demo mode| Off setting.
System lock appears in
the display.
The system lock has been switched on.
Confirm with OK.
Press OK for 6 seconds appears in the display.
You can deactivate the system lock for a cooking
process by touching the OKsensor for at least
6seconds.
If you want to permanently deactivate the system
lock, select the System lock | Offsetting.
Problem solving guide
73
Problem Possible cause and remedy
12:00 appears in the
display.
The power supply was interrupted for longer than
5minutes.
Reset the time of day (see “Settings – Time of
day”).
Cooking process durations will also need to be
reset.
Power cut appears in the
display.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Turn the function selector to0.
Restart the cooking programme.
Max. op. hours reached
appears in the display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off
function.
Confirm with OK.
The oven is now ready to use.
Fault F32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
If the message appears again, contact Miele.
Fault F33 appears in
the display.
The door lock for pyrolytic cleaning does not open.
Switch the oven off and then back on again.
If the door lock still does not unlock itself, contact
Miele.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call Miele.
A noise can be heard
after a cooking process.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
The oven will switch itself off automatically to save
energy if no other action is taken within a certain time
frame after switching it on or after the end of a
cooking programme.
Switch the oven back on.
Problem solving guide
74
Problem Possible cause and remedy
Cakes and biscuits are
not cooked properly
after the duration given
in the cooking chart.
A different temperature from the one given in the
recipe has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from
those given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which would take longer to cook.
The browning of baked
goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the baking tin is not suitable
for the oven function.
When using the Conventional Heat function,
light coloured, shiny tins are not as suitable. Dark,
matt tins are best for baking.
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only the special Miele lubricant is designed to
withstand the high temperatures in the oven
compartment. Other lubricants may harden and
stick to the FlexiClip telescopic runners when they
are heated. You can obtain the special Miele
lubricant from your Miele dealer or from Miele.
There is still soiling in
the oven compartment
after a pyrolytic
cleaning programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
a clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme, you should start
the programme again, selecting a higher level if
necessary.
Problem solving guide
75
Problem Possible cause and remedy
The door will not open
after the Pyrolytic
cleaning programme.
The door lock for pyrolytic cleaning does not open.
Turn the function selector to0.
If the door lock still does not release itself, call
Miele.
The oven lighting does
not switch on.
The halogen lamp is faulty and needs replacing.
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could
burn yourself on the heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven compartment
and the accessories to cool before manual
cleaning.
Disconnect the appliance from the electricity
supply. Switch off at the wall and withdraw the
plug from the socket, or switch off at the mains
circuit breaker.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725 AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the oven to the electricity supply.
Service
76
You can find information on how to
remedy faults yourself and about
Miele spare parts at www.miele.com/
service.
Contact in case of fault
In the event of any faults which you
cannot remedy yourself, please contact
Miele.
You can book a Miele customer
service call-out online at
www.miele.com.au/service or
www.miele.co.nz/service.
Contact information for Miele can be
found at the end of this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Warranty
The manufacturer's warranty for this
appliance is 2years.
For further information, please refer to
your warranty booklet.
Installation
*INSTALLATION*
77
Building-in dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a cooktop, please also
observe the installation instructions for the cooktop as well as the building-in
height required for the cooktop.
Installation
*INSTALLATION*
78
Side view H 24xx
Installation
*INSTALLATION*
79
Side view H 27xx, H 28xx
A H 27xx: 43 mm
H 28xx: 47 mm
Installation
*INSTALLATION*
80
Connections and ventilation
a
Front view
b
Mains connection cable, length=1,500mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
81
Installing the oven
For safety reasons, the oven may
only be used after it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the mains cable from the
oven to the electricity supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handle cut-outs on the side
of the housing to lift the appliance.
It is a good idea to remove the door
(see "Cleaning and care - Removing
the door") and the accessories before
installing the appliance. This makes
the oven lighter when you push it into
the housing unit and you do not run
the risk of lifting it by the door handle
by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door, if necessary (see
"Cleaning and care - Fitting the
door").
Installation
*INSTALLATION*
82
Electrical connection
Danger of injury!
Miele cannot be held liable for
unauthorised installation,
maintenance and repair work as this
can be dangerous to users.
Connection to the electrical mains
may only be carried out by a
qualified electrician in accordance
with national and local regulations
and the additional regulations of the
local electrical supply companies.
Connection of this appliance must
comply with national and local safety
regulations.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
If the appliance is hardwired or if the
switch is not accessible after
installation, an additional means of
disconnection must be provided for all
poles.
Suitable means of disconnection include
switches with an all-pole contact gap of
at least 3mm. These include isolator
switches, fuses and relays in accordance
with the wiring rules AS/NZS3000.
Voltage, rated load and fuse rating
are given on the data plate situated at
the front of the oven compartment.
Please ensure the connection data
matches the household supply.
When contacting Miele, please quote
the following:
- Model number
- Serial number
- Connection data (voltage/frequency/
maximum rated load)
If the mains connection cable is
damaged, it must be replaced by a
suitably qualified electrician with a
specialist connection cable of type
H05VV-F, available from Miele, in
order to avoid a hazard.
Temporary or permanent operation with
a self-sufficient or non-mains
synchronous energy supply system
(e.g. isolated networks, back-up
systems) is possible. A requirement for
the operation is that the energy supply
system complies with all current local
and national requirements that apply to
stand-alone, solar and/or battery
systems.
The protective measures provided in
the domestic installation and in this
Miele product must also be assured in
their function and operation in isolated
operation or in non-mains synchronous
operation, or replaced with equivalent
measures in the installation.
Installation
*INSTALLATION*
83
Oven
Ovens are supplied with a 3-core cable
for connection to a 230V, 50Hz
alternating current supply.
Fuse rating is 16A.
Maximum rated load: see data plate.
Cooking charts
84
Creamed mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
+HFC -HFC
Muffins (1 tray)
150–160 1 2 25–35
Muffins (2trays) 150–160
1+3
3
1+3
30–40
4
Small cakes (1tray)
150 1 2 30–40
160
2
2 3 20–30
Small cakes (2trays)
150
2
1+3
3
1+3 30–40
Sand cake (rack, loaf tin, 30cm)
1
150–160 1 2 60–70
155–165
2
1 2 60–70
Marble, nut cake (rack, loaf tin, 30cm)
1
150–160 1 2 55–65
150–160 1 2 60–70
Marble, nut cake (rack, ring tin/Bundt cake
tin, 26cm)
1
150–160 1 2 55–65
150–160 1 2 60–70
Fresh fruit cake (1tray)
160–170 1 2 40–50
160–170 1 1 55–65
Fresh fruit cake (rack, springform cake tin,
26cm)
1
150–160 1 2 55–65
165–175
2
1 2 50–60
Flan base (rack, flan base tin, 28cm)
1
150–160 1 2 25–35
170–180
2
1 2 15–25
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Cooking charts
85
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
+HFC -HFC
Cookies (1 tray)
140–150 1 2 25–35
150–160 1 2 25–35
Cookies (2 trays) 140–150
1+3
3
1+3
25–35
4
Drop cookies (1tray)
140 1 2 35–45
160
2
2 3 25–35
Drop cookies (2trays) 140
1+3
3
1+3
40–50
4
Flan base (rack, flan base tin, 28cm)
1
150–160 1 2 35–45
170–180
2
1 2 20–30
Cheesecake (rack, springform cake tin,
26cm)
1
170–180 1 2 80–90
150–160 1 2 80–90
Apple pie (rack, springform cake tin,
20cm)
1
160 1 2 80–100
180 – 1 75–85
Apple pie (rack, springform cake tin,
26cm)
1
180–190
2
1 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (rack, springform
cake tin, 26cm)
1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray)
170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray)
210–220
2
– 1 55–65
180–190 – 1 35–45
Scones (2 x aluminium tray on rack,
4x4pieces on each tray)
180–190
2
– 1+3
15–20
4
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Fan Plus, Eco Fan Heat, Conventional Heat, Intensive Bake
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Cooking charts
86
Yeast dough
Cakes/Biscuits
(accessories)
[°C]
[min.]
+HFC -HFC
Bundt cake (rack, Bundt cake tin,
24cm)
1
150–160 1 2 50–60
160–170 1 2 50–60
Stollen (1tray)
150–160 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit (1tray)
160–170 1 2 40–50
170–180 2 3 45–55
Fresh fruit cake (1tray)
160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin scrolls (1tray)
160–170 1 2 25–35
Apple turnovers/raisin scrolls (2trays) 160–170
1+3
3
1+3
30–40
5
White bread, free form (1tray)
180–190 1 2 35–45
190–200 1 2 30–40
White bread (rack, loaf tin, 30cm)
1
180–190 1 2 35–45
190–200
2
1 2 30–40
Wholegrain bread (rack, loaf tin, 30cm)
1
180–190 1 2 55–65
210–220
2
1 2 45–55
Prove yeast dough (rack)
30–35
–
4
–
4
–
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
4
Place the rack on the floor of the oven, and stand the bowl with the dough on the rack.
Depending on the size of the dish, you may need to remove the shelf runners.
5
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Cooking charts
87
Quark dough
Cakes/Biscuits
(accessories)
[°C]
[min.]
+HFC -HFC
Fresh fruit cake (1tray)
160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin scrolls (1tray)
160–170 2 3 25–35
Apple turnovers/raisin scrolls (2trays)
150–160
1+3
1
1+3
25–35
2
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Sponge mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
+HFC -HFC
Sponge cake base (2eggs) (rack,
springform cake tin, 26cm)
1
160–170
2
1 2 15–25
Sponge cake base (4–6eggs) (rack,
springform cake tin, 26cm)
1
150–160
2
1 2 30–40
Whisked sponge (rack, springform cake tin,
26cm)
1
180 1 2 30–40
150–170
2
1 2 25–45
Sponge cake base (1 tray)
180–190
2
1 2 10–20
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Fan Plus, Conventional Heat
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
Cooking charts
88
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
+HFC -HFC
Choux buns (1tray)
160–170 1 2 30–40
Pastry puffs (1tray)
180–190 1 2 20–30
Pastry puffs (2trays)
180–190
1+3
1
1+3
20–30
2
Macaroons (1tray)
120–130 1 2 25–50
Macaroons (2trays)
120–130
1+3
1
1+3
25–50
2
Meringues/pavlovas (1tray of 6,
each6cm)
80–100 1 2 120–150
Meringues/pavlovas (2 trays of 6,
each6cm)
80–100
1+3
1
1+3 150–180
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Fan Plus
1
Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Cooking charts
89
Savoury snacks
Food
(accessories)
[°C]
[min.]
+HFC -HFC
Savoury flan (1tray)
220–230
1
– 1 35–45
180–190 – 1 30–40
Onion tart (1tray)
180–190
1
1 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray)
170–180
1
1 2 25–35
210–220
1
1 2 20–30
Pizza, yeast dough (1aluminium Pizza dish
35cm on rack)
200
1
– 1 14–16
Pizza, quark dough (1tray)
170–180
1
1 2 25–35
190–200
1
1 2 25–35
Frozen pizza, pre-cooked (rack)
200–210 1 2 20–25
Toast (rack)
300 – 3 6–9
Baked dishes/gratins (e.g. toast) (rack on
universal tray)
275
2
2 3 3–6
Grilled vegetables (rack on universal tray)
275
2
3 4
5–10
3
250
2
3 3
5–10
3
Ratatouille (1universal tray)
180–190 1 2 40–60
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,
Fan Grill
1
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
2
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster.
function for this purpose.
3
If possible, turn the food halfway through the cooking duration.
Cooking charts
90
Beef
Food
(accessories)
[°C]
[min.]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid)
2
150–160
3
2
6
120–130
7
–
2
170–180
3
2
6
120–130
7
–
180–190
2
6
160–180
8
–
Fillet of beef, approx.1kg (universal tray)
2
180–190
3
2
6
25–60 53–75
Fillet of beef, "rare", approx.1kg
1
2
80–85
4
2
6
70–80 53–55
Fillet of beef, "medium", approx.1kg
1
2
90–95
4
2
6
80–90 60–65
Fillet of beef, "well-done", approx.1kg
1
2
95–100
4
2
6
110–130 70–75
Sirloin joint, approx.1kg (universal tray)
2
180–190
3
2
6
35–65 53–75
Sirloin joint, “rare”, approx.1kg
1
2
80–85
4
2
6
80–90 53–55
Sirloin joint, “medium”, approx.1kg
1
2
90–95
4
2
6
110–120 60–65
Sirloin joint, “well-done”, approx.1kg
1
2
95–100
4
2
6
130–140 70–75
Burger, rissoles (rack on shelf level4 and
universal tray on shelf level1)
300
5
4
15–25
9
–
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Boosterfunction for this purpose.
6
Fit the FlexiClip telescopic runners HFC70-C (if available).
7
Roast with the lid on first. Remove the lid after roasting for 90minutes and add
approx.0.5litre of liquid.
8
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litre of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.
Cooking charts
91
Veal
Food
(accessories)
[°C]
[min.]
7
[°C]
Braised veal, approx.1.5kg (roasting
dish with lid)
2
160–170
3
2
5
120–130
6
–
2
170–180
3
2
5
120–130
6
–
Fillet of veal, approx.1kg (universal tray)
2
160–170
3
2
5
30–60 53–75
Fillet of veal, “rare”, approx.1kg
1
2
80–85
4
2
5
50–60 53–55
Fillet of veal, “medium”, approx.1kg
1
2
90–95
4
2
5
80–90 60–65
Fillet of veal, “well-done”, approx.1kg
1
2
95–100
4
2
5
90–100 70–75
Saddle of veal, “rare”, approx.1kg
1
2
80–85
4
2
5
80–90 53–55
Saddle of veal, “medium”, approx.1kg
1
2
90–95
4
2
5
100–130 60–65
Saddle of veal, “well-done”,
approx.1kg
1
2
95–100
4
2
5
130–140 70–75
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Conventional Heat
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Fit the FlexiClip telescopic runners HFC70-C (if available).
6
Roast with the lid on first. Remove the lid after roasting for 90minutes and add
approx.0.5litre of liquid.
7
If you are using a food probe, you can use the core temperature shown.
Cooking charts
92
Pork
Food
(accessories)
[°C]
[min.]
10
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170
2
5
130–140
6
80–90
180–190
2
5
130–140
6
80–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190
2
5
130–150
7
80–90
190–200
2
5
130–150
7
80–90
Fillet of pork, approx.350g
1
2
90–100
3
2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170
2
5
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
150–160
2
5
50–60 63–68
Gammon joint, approx.1kg
1
2
95–105
3
2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180
2
5
60–70
7
80–85
190–200
2
5
70–80
7
80–85
Bacon
1
300
4
4 3–5 –
Sausage
1
220
4
3
5
8–15
9
–
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill
1
Use the rack and the universal tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the
Boosterfunction for this purpose.
5
Fit the FlexiClip telescopic runners HFC70-C (if available).
6
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
7
Add approx. 0.5l of liquid halfway through roasting.
8
Roast with the lid on first. Remove the lid after roasting for 100minutes and add
approx.0.5litre of liquid.
9
Turn the food halfway through cooking.
10
If you are using a food probe, you can use the core temperature shown.
Cooking charts
93
Lamb, game
Food
(accessories)
[°C]
[min.]
6
[°C]
Leg of lamb on the bone, approx.1.5kg
(oven dish with lid)
170–180
2
4
100–120
5
53–75
Saddle of lamb, off the bone (universal
tray)
1
180–190
2
2
4
10–20 53–75
Saddle of lamb, off the bone (rack and
universal tray)
1
95–105
3
2
4
40–60 53–75
Saddle of venison, off the bone
(universal tray)
1
160–170
2
2
4
70–90 54–57
Roebuck saddle, off the bone (universal
tray)
1
140–150
2
2
4
25–35 60–81
Leg of wild boar, off the bone,
approx.1kg (oven dish with lid)
1
170–180
2
4
100–120
5
80–90
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Conventional Heat
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Fit the FlexiClip telescopic runners HFC70-C (if available).
5
Roast with the lid on first. Remove the lid after roasting for 50minutes and add
approx.0.5litre of liquid.
6
If you are using a food probe, you can use the core temperature shown.
Cooking charts
94
Poultry, fish
Food
(accessories)
[°C]
[min.]
7
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180
2
3
55–65 85–90
Chicken, approx.1.2kg (rack on
universal tray)
180–190
1
2
3
55–65
4
85–90
Poultry, approx.2kg (oven dish)
180–190
2
3
100–120
5
85–90
190–200
2
3
110–130
5
85–90
Poultry, approx.4kg (oven dish)
160–170
2
3
180–200
6
90–95
180–190
2
3
180–200
6
90–95
Fish, 200–300g (e.g. trout) (universal
tray)
210–220
2
2
3
15–25 75–80
Fish, 1–1.5kg (e.g. Australian salmon)
(universal tray)
210–220
2
2
3
30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210
2
3
25–30 75–80
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat
1
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster
function for this purpose.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Fit the FlexiClip telescopic runners HFC70-C (if available).
4
Turn the food halfway through grilling.
5
Add approx. 0.25litre of liquid at the start.
6
Add approx. 0.5litre of liquid after 30minutes.
7
If you are using a food probe, you can use the core temperature shown.
Recipes for Automatic programmes
95
Below are the recipes to use with the
Automatic programmes.
For optimum cooking results, we
recommend using the quantities and
accessories given in the recipes.
To find the correct shelf level, please
remove the FlexiClip telescopic runners
HFC70-C before starting an Automatic
programme.
Recipes for Automatic programmes
96
Apple sponge
Preparation time: 95minutes
Serves 12
For the topping
500 g apples, sharp
1tbsp. lemon juice
For the dough
150g butter | softened
150g caster sugar
1 ½ tsp. vanilla sugar
3 medium eggs
150 g plain white flour
½ tsp. baking powder
For the tin
1tsp. butter
For dusting
1 tbsp. icing sugar
Accessories
Rack
Springform cake tin, 26cm
Fine sieve
Preparation
Peel and quarter the apples. Starting on
the curved side, cut 1cm thick slices,
mix with lemon juice and place to one
side.
Grease the springform tin.
Cream together the butter, sugar and
vanilla sugar for approx. 2 minutes. Fold
in each egg for half a minute.
Sift the baking powder and flour
together and beat into the creamed
mixture.
Spoon evenly into the greased
springform cake tin. Press the apples
gently into the cake mix with the curved
side up.
Place the springform tin on the rack
inside the oven and bake.
Leave the cake in the tin for 10minutes
after baking. Then release the sides of
the tin and leave the cake to cool on
the rack. Dust with icing sugar.
Settings
Automatic programme
| Apple sponge
Programme duration: 55minutes
Manual
Function:
Temperature: 165–175°C
Pre-heat: No
Duration: 45–55minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Useful tip
Instead of dusting with icing sugar, you
can spread some slightly warm apricot
jam over the top.
Recipes for Automatic programmes
97
Deep sponge base
Preparation time: 75minutes
Serves 12
For the dough
4 medium eggs
2tbsp. water | hot
175g caster sugar
200 g plain white flour
1 tsp. baking powder
For the tin
1tsp. butter
Accessories
Rack
Fine sieve
Springform cake tin, 26cm
Baking paper
Preparation
Separate the egg whites from the yolks.
Beat the egg whites with the water until
stiff. Slowly add the sugar, beating after
each addition. Whisk and then fold in
the egg yolks.
Place the rack in the oven. Start the
Automatic programme or pre-heat the
oven.
Stir the baking powder into the flour,
sift over the egg mixture, and then
gently fold into the egg mixture with a
large egg whisk.
Grease the base of the springform tin
and line with baking paper. Pour the
mixture into the springform tin and level
with a spoon or spatula.
Place the sponge base in the oven and
bake until golden.
Allow the cake to cool in the tin for
approx. 10minutes after baking. Turn
out onto the rack and leave to cool. Cut
horizontally through the cake twice to
make 3 layers.
Spread over the prepared filling.
Settings
Automatic programme
| Sponge base
Programme duration: 36minutes
Manual
Function:
Temperature: 160–170°C
Pre-heat: Yes
Duration: 30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Useful tip
To make a chocolate sponge, add
2-3teaspoons of cocoa powder to the
flour mixture.
Recipes for Automatic programmes
98
Sponge base filling
Preparation time: 30minutes
For quark and cream filling
500g quark, 20% fatindry matter
100g caster sugar
100ml milk, 3.5% fat
1 ½ tsp. vanilla sugar
1lemon | juice only
6gelatine leaves
500g cream
For dusting
1 tbsp. icing sugar
For cappuccino filling
100g dark chocolate
500g cream
6gelatine leaves
80 ml espresso
80 ml coffee liqueur
3 tsp. vanilla sugar
1 tbsp. cocoa powder
For dusting
1 tbsp. cocoa powder
Accessories
Serving plate
Fine sieve
Preparation for quark and cream
filling
Mix together the quark, sugar, milk,
vanilla sugar and lemon juice. Soak the
gelatine in cold water. Squeeze the
gelatine, then dissolve it in the
microwave or in a pan on the cooktop on
a low heat.
Stir a portion of the quark mixture into
the gelatine.
Stir this mixture into the remaining
quark mixture and place in the
refrigerator to chill. Whip the cream until
stiff and fold into the quark mixture.
Place one layer of cake on a serving
platter and spread half of the quark
mixture over it. Top it with another layer
of the cake. Add the other half of the
mixture, then top it with the final piece of
the cake.
Place in the refrigerator to chill. Dust
with icing sugar before serving.
Preparation for cappuccino filling
Melt the chocolate for the cappuccino
filling. Whip the cream until stiff and set
a small portion aside to spread on the
top layer. Soak the gelatine in cold
water. Squeeze the gelatine, then
dissolve it in the microwave or in a pan
on the cooktop on a low heat. Leave to
cool slightly.
Stir half the espresso and half the
coffee liqueur into the gelatine and add
to the whipped cream.
Divide the coffee and cream mixture in
half. Stir the vanilla sugar into one half
and the chocolate and cocoa into the
other half.
Place one layer of cake on a serving
platter and drizzle with a little coffee
liqueur and espresso, and spread the
chocolate cream over this. Top with the
second layer of cake, drizzle with the
remaining liqueur and espresso and
spread this with the vanilla cream.
Place the third layer on top, coat it with
the cream you set aside and dust with
cocoa powder.
Useful tip
For a fruity variation, add some grated
lemon zest and 300g drained mandarin
segments or apricot pieces.
Recipes for Automatic programmes
99
Marble cake
Preparation time: 80minutes
Serves 18
For the dough
250g butter | softened
200g caster sugar
1 ½ tsp. vanilla sugar
4 medium eggs
200 g sour cream
400 g plain white flour
3 tsp. baking powder
A pinch of salt
3 tbsp. cocoa powder
For the tin
1tsp. butter
Accessories
Ring tin, 26cm
Rack
Preparation
Cream together the butter, sugar and
vanilla sugar. Add the eggs one by one,
stirring for ½minute each time. Add the
sour cream. Sift together the flour,
baking powder and salt. Then fold into
the other ingredients.
Grease the ring tin and spoon in half of
the mixture.
Fold the cocoa powder into the other
half of the mixture. Pour the dark
mixture over the light mixture. Swirl a
fork through the mixture to give a
marbled effect.
Place the ring tin on the rack in the
oven and bake.
Leave the cake in the tin for 10minutes
after baking. Turn out onto the rack and
leave to cool.
Settings
Automatic programme
| Marble cake
Programme duration: 55minutes
Manual
Function:
Temperature: 150–160°C
Pre-heat: No
Duration: 50–60minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
100
Fruit streusel cake
Preparation time: 150minutes
Serves 20
For the dough
42g fresh yeast
150ml milk, 3.5%fat | lukewarm
450 g plain white flour
50g caster sugar
90g butter | softened
1 medium egg
For the topping
1.25 kg apples
For the streusel
240g plain white flour
150g caster sugar
3 tsp. vanilla sugar
1 tsp. cinnamon
150g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and egg,
and knead to a smooth dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
according to the settings in proving
phase 1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Spread the apples evenly across
the dough. Mix together the flour,
sugar, vanilla sugar and cinnamon.
Then knead in the butter to create a
streusel mix. Scatter this over the
apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase2.
Bake the cake until golden brown.
Settings for
proving yeast dough
Proving phase1
Function:
Temperature: 30°C
Proving time: 30–45minutes
Proving phase2
Function:
Temperature: 30°C
Proving time: 30minutes
Automatic programme
for baking cake
| Fruit streusel cake
Programme duration: 44minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: No
Duration: 40–50minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Useful tip
Instead of the apples, try using 1kg
stoned plums or cherries.
Recipes for Automatic programmes
101
Biscuits
Preparation time: 135minutes
Makes 70 (2 trays)
Ingredients
250 g plain white flour
½ tsp. baking powder
80g caster sugar
1 ½ tsp. vanilla sugar
1tsp. rum essence
1½tbsp. water
120g butter | softened
Accessories
Rolling pin
Biscuit cutters
2baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60minutes.
Roll out the dough to a thickness of
approx. 3mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven and bake.
Settings
Automatic programme
| Biscuits |
1 tray / 2 trays
Programme duration for 1tray:
25minutes
Programme duration for 2trays:
26minutes
Manual
Oven function:
Temperature: 140–150°C
Pre-heat: No
Duration: 25–35minutes
Shelf level, 1tray:
+HFC70-C: 1| -HFC70-C: 2
Shelf level, 2trays:
+HFC70-C: 1+3| -HFC70-C: 1+3
Useful tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one after the other.
Recipes for Automatic programmes
102
Drop cookies
Preparation time: 50minutes
Makes 50 (2 trays)
Ingredients
160g butter | softened
50g brown sugar
50 g icing sugar
1 ½ tsp. vanilla sugar
A pinch of salt
200 g plain white flour
1medium egg | just the white
Accessories
Piping bag
Star nozzle, 9mm
2baking trays or universal trays
Preparation
Beat butter until creamy. Add the sugar,
icing sugar, vanilla sugar and salt and
beat until soft. Then fold in the flour,
followed by the egg white.
Put the dough in a piping bag and pipe
it onto the baking tray or universal tray
in strips measuring approx. 5–6cm in
length.
Place the drop cookies in the oven and
bake until golden.
Settings
Automatic programme
| Drop cookies | 1 tray / 2 trays
Programme duration for 1tray:
24minutes
Programme duration for 2trays:
31minutes
Manual
For 1tray
Function:
Temperature: 150–160°C
Pre-heat: No
Duration: 20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
For 2trays
Function:
Temperature: 140–150°C
Pre-heat: No
Duration: 25–35minutes
Shelf level: +HFC70-C: 1+3| -HFC70-
C: 1+3
Useful tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one after the other.
Recipes for Automatic programmes
103
Walnut muffins
Preparation time: 95minutes
Makes 12
Ingredients
80g raisins
40 ml rum
120g butter | softened
120g caster sugar
1 ½ tsp. vanilla sugar
2 medium eggs
140 g plain white flour
1 tsp. baking powder
120g walnuts | roughly chopped
Accessories
12-cupmuffin tin with cup 5cm
Paper cases, 5cm
Rack
Preparation
Drizzle the rum over the raisins and
leave for approx. 30minutes.
Beat butter until creamy. Gradually mix
in the sugar, vanilla sugar and eggs. Sift
together the flour and baking powder
and fold in. Stir in the walnuts. Finally,
add the rum and raisins.
Line the muffin tin with the paper cases.
Using 2tablespoons, distribute the
mixture evenly between the muffin
cases.
Place the muffin tin on the rack in the
oven and bake.
Settings
Automatic programme
| Walnut muffins
Programme duration: 37minutes
Manual
Function:
Temperature: 150–160°C
Pre-heat: No
Duration: 30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
104
Pizza (yeast dough)
Preparation time: 90minutes
Serves 4
For the dough
30g fresh yeast
170ml water | lukewarm
300 g plain white flour
1tsp. sugar
1tsp. salt
½tsp. thyme, ground
1tsp. oregano, ground
½ tbsp. oil
For the topping
2 onions
1clove of garlic
400g tinned tomatoes, skinned and
chopped
2tbsp. tomato paste
1tsp. sugar
1tsp. oregano, ground
1bay leaf
1tsp. salt
Pepper
125g mozzarella
125g Gouda cheese, grated
For frying
½tbsp. olive oil
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the water to dissolve
it. Add to the flour, sugar, salt, thyme,
oregano and oil and knead for 6–7
minutes until you have a smooth
dough.
Shape the dough into a ball, place it in
a bowl and cover with a damp cloth.
Leave to prove at room temperature for
20minutes.
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sweat the onions and garlic until glassy.
Add the tomatoes, tomato paste, sugar,
oregano, bay leaf and salt.
Allow the sauce to simmer for
5minutes.
Remove the bay leaf, season with salt
and pepper to taste. Slice the
mozzarella.
Roll the dough out onto the baking tray
or universal tray. Leave to prove at
room temperature for 10minutes.
Start the Automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approx. 1cm all the way
round the edge. Top with the mozzarella
and sprinkle on the Gouda.
Place the pizza in the oven and bake.
Settings
Automatic programme
| Pizza | Yeast dough
Programme duration: 32minutes
Manual
Function:
Temperature: 200–210°C
Pre-heat: Yes
Duration: 20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Useful tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.
Recipes for Automatic programmes
105
Pizza (Quark dough)
Preparation time: 60minutes
Serves 4
For the dough
120g quark, 20% fatindry matter
2tbsp. milk, 3.5%fat
2 tbsp. oil
2medium eggs | yolk only
1tsp. salt
1 ½ tsp. baking powder
250 g plain white flour
For the topping
2 onions
1clove of garlic
400g tinned tomatoes, skinned and
chopped
2tbsp. tomato paste
1tsp. sugar
1tsp. oregano
1bay leaf
1tsp. salt
Pepper
125g mozzarella
125g Gouda cheese, grated
For frying
½tbsp. olive oil
Accessories
Baking tray or universal tray
Preparation
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sweat the onions and garlic until glassy.
Add the tomatoes, tomato paste, sugar,
oregano, bay leaf and salt.
Allow the sauce to simmer for
5minutes.
Remove the bay leaf. Season with salt
and pepper to taste. Slice the
mozzarella.
To make the dough, start by mixing
together the quark, milk, oil, egg yolk
and salt. Sift together the flour and
baking powder. Mix half the amount
into the dough. Then knead in the rest.
Roll the dough out onto the baking tray
or universal tray.
Start the Automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approx. 1cm all the way
round the edge. Top with the mozzarella
and sprinkle on the Gouda.
Place the pizza in the oven and bake.
Settings
Automatic programme
| Pizza | Quark dough
Programme duration: 33minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: Yes
Duration: 25–35minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Useful tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.
Recipes for Automatic programmes
106
Chicken
Preparation time: 95minutes
Serves 2
Ingredients
1chicken (1.2kg), ready to cook
1 tbsp. oil
1 ½tsp. salt
2tsp. sweet paprika
1tsp. curry powder
Accessories
Rack
Ovenproof dish, 22cmx29cm
Kitchen string
Preparation
Mix the oil with the salt, paprika and
curry powder; then coat the chicken
with it.
Tie the legs together with kitchen twine
and put the chicken breast side up in
the ovenproof dish.
Place the ovenproof dish on the rack
and place it in the oven with the legs of
the bird pointing towards the oven
door. Roast the chicken.
Settings
Automatic programme
| Chicken
Programme duration: 80minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: No
Duration: 75–85minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
107
Roast fillet of beef
Preparation time: 65minutes
Serves 4
For the beef fillet
1kg beef fillet, ready to cook
1 tbsp. oil
1tsp. salt
Pepper
For frying
1 tbsp. oil
Accessories
Universal tray
Preparation
Start the Automatic programme or pre-
heat the oven.
Heat the oil in a pan and sear the beef
fillet all over (approx. 1minute per side).
Remove the beef fillet. Mix together the
oil, salt and pepper; then coat the beef
fillet with it.
Place the fillet of beef onto the
universal tray and slide into the oven
compartment. Cook the beef fillet.
Settings
Automatic programme
| Fillet of beef
Programme duration:
Rare: 36minutes
Medium: 43minutes
Well-done: 59minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: Yes
Duration: 20–30minutes (Rare),
35–45minutes (Medium),
50–60minutes (Well-done)
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
108
Trout
Preparation time: 65minutes
Serves 4
For the trout
4trout (250g each), ready to cook
1tbsp. lemon juice
Salt
Pepper
For the stuffing
200g button mushrooms, fresh
½onion
1clove of garlic
25g parsley
Salt
Pepper
For dotting
3tbsp. butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the
mushrooms. Finely chop the onion,
garlic, mushrooms and parsley, and mix
well. Season the mixture with salt and
pepper.
Start the Automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven.
Cook the trout.
Settings
Automatic programme
| Trout
Programme duration: 36minutes
Manual
Function:
Temperature: 210–220°C
Pre-heat: Yes
Duration: 20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Useful tip
Serve with slices of lemon and browned
butter.
Recipes for Automatic programmes
109
Salmon fillet
Preparation time: 40minutes
Serves 4
For the salmon fillet
4salmon fillets (200g each), ready to
cook
1tbsp. lemon juice
Salt
Pepper
For dotting
3tbsp. butter
For sprinkling
1tsp. dill, chopped
Accessories
Universal tray
Preparation
Start the Automatic programme or pre-
heat the oven.
Place the salmon fillets on the universal
tray. Drizzle with lemon juice. Season
with salt and pepper. Dot the salmon
fillets with small chunks of butter and
sprinkle with dill.
Place the universal tray in the oven and
cook the salmon fillets.
Settings
Automatic programme
| Salmon fillet
Programme duration: 27minutes
Manual
Function:
Temperature: 200–210°C
Pre-heat: Yes
Duration: 10–20minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
110
Australian salmon
Preparation time: 65minutes
Serves 4
For the salmon
1 Australian salmon (1kg), whole, ready
to cook
1lemon | juice only
Salt
For the stuffing
2shallots
2cloves of garlic
2slices of white bread
50g small capers
1medium egg | just the yolk
1tbsp. olive oil
Salt
Pepper
Chilli powder
Accessories
8wooden skewers
Universal tray
Preparation
Drizzle the lemon juice over the salmon.
Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt,
pepper and chilli powder.
Start the Automatic programme or pre-
heat the oven.
Stuff the salmon with the mixture. Seal
the opening with small wooden
skewers.
Place the salmon onto the universal tray
and place in the oven. Cook the
salmon.
Settings
Automatic programme
| Ocean trout
Programme duration: 46minutes
Manual
Function:
Temperature: 210–220°C
Pre-heat: Yes
Duration: 30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
111
Potato and cheese gratin
Preparation time: 90minutes
Serves 4
For the gratin
600g potatoes, floury
75g Gouda cheese, grated
For the tin
1clove of garlic
For the topping
250g cream
1tsp. salt
Pepper
Nutmeg
For sprinkling
75g Gouda cheese, grated
Accessories
Ovenproof dish, 26cm
Rack
Preparation
Rub the dish with the garlic clove.
To make the cream mixture, mix
together the cream, salt, pepper and
nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the cheese and the cream mixture,
and transfer to the ovenproof dish.
Sprinkle with Gouda.
Place the potato and cheese gratin on
the rack. Then place in the oven and
cook until golden brown.
Settings
Automatic programme
| Potato gratin
Programme duration: 50minutes
Manual
Function:
Temperature: 180–190°C
Pre-heat: No
Duration: 55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes for Automatic programmes
112
Lasagne
Preparation time: 125minutes
Serves 4
For the lasagne
8lasagne sheets (not pre-cooked)
For the Bolognese sauce
50g smoked streaky bacon | finely
diced
375g mince, half beef and half pork
2onions | diced
800g tinned tomatoes, skinned
30g tomato paste
125 ml stock
1tsp. fresh thyme | chopped
1tsp. fresh oregano | chopped
1tsp. fresh basil | chopped
Salt
Pepper
For the mushroom sauce
20 g butter
1onion | diced
100g fresh mushrooms | sliced
2tbsp. plain white flour
250g cream
250ml milk, 3.5% fat
Salt
Pepper
Nutmeg
2tbsp. fresh parsley | chopped
For sprinkling
200g Gouda cheese, grated
Accessories
Ovenproof dish, 32cmx22cm
Rack
Preparation
To make the Bolognese sauce, start by
heating a non-stick pan. Fry the diced
bacon, add the mince and continue to
fry, stirring constantly. Add the onions
and allow to sweat. Chop the tomatoes.
Add the tomatoes, tomato juice, tomato
paste and stock. Season with herbs,
salt and pepper. Allow to simmer for
approx. 5minutes.
To make the mushroom sauce, sweat
the onions in butter. Add the
mushrooms and sauté briefly. Sprinkle
with flour and stir. Deglaze with the
cream and milk. Season with nutmeg,
salt and pepper. Allow the sauce to
simmer for approx. 5 minutes. Finally,
add the parsley.
To make the lasagne, layer up the
ingredients in the ovenproof dish in the
order listed below:
–One third of the bolognese sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
Sprinkle the lasagne with the Gouda
and place it on the rack. Then place in
the oven and cook until golden brown.
Recipes for Automatic programmes
113
Settings
Automatic programme
| Lasagne
Programme duration: 55minutes
Manual
Function:
Temperature: 185–195°C
Pre-heat: No
Duration: 55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 1
Copyright and licences for the communication module
114
For the purpose of operating and
controlling the communication module,
Miele uses proprietary or third-party
software that is not covered by open
source licensing terms. These items of
software/software components are
protected by copyright. The copyright
powers of Miele and third parties must
be respected.
In addition, the communication module
contains software components which
are distributed under open source
licensing terms. The open source
components contained in the appliance
along with the corresponding copyright
notices, copies of the licensing terms
valid at the time, and any further
information can be accessed locally via
IP using a web browser (http://<IP
address>/Licenses), where <IP
address> is the IP address of the
appliance. The liability and warranty
arrangements for the open source
licences displayed in this location only
apply in relation to the respective rights
holders.
Miele Australia Pty. Ltd.
Miele New Zealand Limited
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
0800 464 353 (0800 4 MIELE)
www.miele.co.nz
1300 464 353 (1300 4 MIELE)
www.miele.com.au
M.-Nr. 12 209 250 / 05en-AU, NZ
H2465BP, H2467BP, H2851BP, H2861BP
