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55
12. Coffees To Try
An espresso with frothed milk & a thin layer of foam milk on
top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (6 oz).
• Single or double shot of espresso (1-2 oz).
• Frothed milk & foam.
Flat White
An espresso with frothed milk & a finger width layer of foam
milk on top. The narrower cup will create the thicker layer
of foam.
• Glass or Cup (7 oz).
• Single or double shot of espresso (1-2 oz).
• Frothed milk & foam.
Latte
An espresso with 1/3 steamed frothed milk, topped with
1/3 creamy foam & a dusting of chocolate.
• Cup (6-8 oz).
• Single or double shot of espresso (1-2 oz).
• 1/3 frothed milk, 1/3 foam - dusted with chocolate.
Cappuccino
Made in a similar way to a cappuccino but with the addition
of chocolate. Simply stir the chocolate into the espresso
prior to adding the steamed milk & foam.
• Cup or tall glass (6-8 oz).
• Single or double shot of espresso (1-2 oz).
• Chocolate Syrup (to preference).
• 1/3 Frothed milk, 1/3 foam.
Mocha
Steamed frothed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz).
• No shot of espresso.
• Frothed milk & foam - dusted with chocolate.
Babyccino