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11. Warranty
- servicing or modification of the product other than by Gevi or an authorized
Gevi service center;
- use of the product with other accessories, attachments, product supplies,
parts or devices that do not confirm to Gevi specifications; or
- exposure of the product to abnormally corrosive condition.
extend beyond 3 months if the product is used in commercial, industrial,
educational or rental applications.
If your warranty claim is not accepted, we will inform you and if requested to
do so by you, repair the product provided you pay the usual charges for such
repair. You will also be responsible for all freight and other costs.
*
For any questions relating to Gevi branded products(coffee machines, grinders,
milk frothers, toasters, air fryers and related accessories), please contact us thr-
ough information below:
Web: https://www.gevilife.com
E-mail: [email protected]om
Phone: 855-9922-888
FB: https://bit.ly/3qIgP5S
YT: https://bit.ly/3fxrFqq
Gevi headquarters
Web: www.gevi-tech.com
E-mail: service@gevi-tech.com
CONTACT INFORMATION
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Espresso is a concentrated, full bodied coffee with a stable
layer of crema on top. An espresso is the foundation of all
cafe coffee.
• Espresso glass (3 oz).
• Single or double shot of espresso (1-2 oz).
Espresso (Short Black)
A ristretto is an extremely short espresso, distinguished by
its intense flavor, aftertaste and its thin crema on top.
• Espresso cup (1 oz).
• Half a single shot of espresso (0.5 oz).
Ristretto
A standard espresso with hot water added. The hot water
is added first so that the crema is maintained.
• Cup (6 oz).
• Hot Water (to preference).
•Single or double shot of espresso (1-2 oz).
Long Black (Americano)
Con Panna, Italian for "with cream", made up of an espresso
topped with lightly whipped cream. It can also be dusted
with cinnamon or chocolate.
• Cup (6 oz).
• Single or double shot of espresso (1-2 oz).
• Lightly whipped cream - dusted cinnamon.
Con Panna
Macchiato, Italian for ,'to stain or mark'. Traditionally served
as a standard espresso with a dash of cold or frothed milk
& a small dollop of foam into the middle of the crema.
• Espresso glass (3 oz).
• Single or double shot of espresso (1-2 oz).
• Dash of cold or frothed milk & small dollop of foam.
Macchiato
12. Coffees To Try
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