Weber E-315 Propane Gas Grill User Manual

E-315 • E-325s • S-325s • SA-E-325s

SP-E-325s • SE-E-325s • SA-E-330• SI-E-330

E-335 • S-335 • SP-E-335 • SE-S-335

E-435 • S-435 • SL-S-435

9500124_071423 enUS

SMART

EX-325s • SX-325s

EX-335 • SX-335 • SE-SX-335 • EPX-335

SE-EPX-335 • SPX-435 • SE-SPX-435

Installation and Assembly

m DANGER: This grill is not intended to be installed in or on

recreational vehicles or boats.

m WARNING: Do not use this grill unless all parts are in place

and the grill was properly assembled according to the

assembly instructions.

m WARNING: Do not build this model of grill in any built-in or

slide-in construction.

m WARNING: Do not modify the appliance (grill). Liquid

propane gas is not natural gas. The conversion or

attempted use of natural gas in a liquid propane gas unit or

liquid propane gas in a natural gas unit is unsafe and will

void your warranty.

• In the United States, installation must conform with local

codes or, in the absence of local codes, with either the National

Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and

Propane Installation Code, CSA B149.1; or Propane Storage

and Handling Code, B149.2; or the Standard for Recreational

Vehicles, ANSI A119.2/NFPA 1192, and CSA Z240 RV Series,

Recreational Vehicle Code, as applicable.

• InCanada, the installation of this grill must comply with local

codes and/or the latest edition of Standard CAN/CSA-B149.2

(Propane Storage and Handling Code). These instructions,

while generally acceptable, do not necessarily comply with the

Canadian installation codes, particularly with piping above and

below ground.

• In Mexico, if there are local codes that apply to portable gas

appliances, you must comply with the latest edition of Ocial

Mexican Standard (NOM).

• If an external electrical source is utilized (such as a rotisserie)

it must be electrically grounded in accordance with local

codes or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the Canadian Electrical

Code, Part 1, CSA C22.1.

Operation

m DANGER: Only use the grill outdoors in a well-ventilated

area. Do not use in a garage, building, breezeway,

tent, any other enclosed area, or beneath overhead

combustibleconstruction.

m DANGER: Do not use the grill in any vehicle or in any

storage or cargo area of any vehicle. This includes, but

is not limited to, cars, trucks, station wagons, mini-vans,

sport utility vehicles, recreational vehicles, andboats.

m DANGER: Do not use the grill within 24 inches (61 cm) of

combustible materials. This includes the top, bottom, back

and sides of the grill.

m DANGER: Keep the cooking area clear of ﬂammable vapors

and liquids such as gasoline, alcohol, etc., and combustible

materials.

m DANGER: This appliance (grill) must be kept away from

ﬂammable materials during use.

m DANGER: Do not put a grill cover or anything ﬂammable on,

or in the storage area under the grill while it is in operation

or is hot.

m DANGER: Should a grease ﬁre occur, turn o all burners

and leave lid closed until ﬁre is out.

m WARNING: Accessible parts may be very hot. Keepyoung

children away.

m WARNING: The use of alcohol, prescription drugs,

non-prescription drugs, or illegal drugs may impair the

consumer’s ability to properly and safely assemble, move,

store, or operate thegrill.

m WARNING: Never leave the grill unattended during pre-

heating or use. Exercise caution when using this grill. The

entire cookbox gets hot when in use.

m WARNING: Do not move the appliance (grill) duringuse.

m WARNING: Keep any electrical supply cord and the fuel

supply hose away from any heated surfaces.

m CAUTION: This product has been safety-tested and is only

certiﬁed for use in a speciﬁc country. Refer to country

designation located on outside of box.

• Do not use charcoal or lava rock in the grill.

Keep this Owner’s Manual for future reference, thoroughly read

through it, and if you have any questions please contact us today.

LP Owner’s Manual

you the ultimate backyard hero.

Scan the QR Code or register online at weber.registria.com

m DANGER

If you smell gas:

• Shut o gas to the appliance

(grill).

• Extinguish any open ﬂame.

• Open lid.

• If odor continues, keep away

from the appliance (grill)

and immediately call your

gas supplier or your ﬁre

department.

m WARNING

• Do not store or use gasoline

or other ﬂammable liquids or

vapors in the vicinity of this

(grill) or any other appliance.

• An LP cylinder (tank) not

connected for use shall not

be stored in the vicinity of this

(grill) or any other appliance.

USE OUTDOORS ONLY.

READ THE INSTRUCTIONS BEFORE USING THE

APPLIANCE (GRILL).

NOTICE TO INSTALLER: These instructions

must be left with the consumer.

NOTICE TO CONSUMER: Retain these

instructions for future reference.

Important SafetyInformation

DANGER, WARNING, and CAUTION

statements are used throughout this

Owner's Manual to emphasize critical and

important information. Read and follow

these statements to help ensure safety and

prevent property damage. Thestatements

are deﬁned below.

m DANGER: Indicates a hazardous situation

which, if not avoided,

will result in death or seriousinjury.

m WARNING: Indicates a hazardous situation

which, if not avoided,

could result in death or seriousinjury.

m CAUTION: Indicates a hazardous situation

which, if not avoided,

could result in minor or moderateinjury.

Write your grill's serial number in the box above for future reference.

The serial number is on the data label located on the grill.

Serial Number

Safety Information

Electrical Supply

m WARNING: This applliance is not intended for

use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been

given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

m WARNING: Children should be supervised to ensure that

they do not play with the appliance.

m WARNING: Only use the power supply unit provided with

this appliance.

m WARNING: This appliance incorporates an earth

connection for fuctional purposes only.

m WARNING: To protect against risk of electric shock, do

not immerse cord or plugs in water or other liquid.

m WARNING: Unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or

taking o parts.

m WARNING: Do not opperate any outdoor cooking gas

appliance with a damaged cord, plug, or after the

appliance malfunctions or has been damaged in any

manner. Contact the Customer Service Representative

in your area using the contact information on our web

site. Log onto www.weber.com.

m WARNING: Do not let the cord hang over the edge of a

table or touch hot surfaces.

m WARNING: Do not use an outdoor cooking gas appliance

for purposes other than intended.

m WARNING: When connecting, ﬁrst connect the plug to

the outdoor cooking gas appliance then plug appliance

into the outlet.

m WARNING: Use only a Ground Fault Interrupter (GFI)

protected circuit with this outdoor cooking gas

appliance.

m WARNING: Never remove the grounding plug or use with

an adapter of 2 prongs.

m WARNING: Use only extension cords with a 3 prong

grounding plug, rated for the power of the equipment,

and approved for outdoor use with a W-A marking.

• Do not connect two or more extension cords together.

Storage and/or Non-Use

m WARNING: Turn o the gas supply at the gas cylinder

(tank) after use.

m WARNING: LP tanks must be stored outdoors out of the

reach of children and must not be stored in a building,

garage, or any other enclosed space.

m WARNING: After a period of storage and/or nonuse,

the grill should be checked for gas leaks and burner

obstructions before use.

m Storage of the grill indoors is permissible only if the LP

tank is disconnected and removed from the grill.

California Proposition 65

m WARNING: Combustion byproducts produced when

using this product contain chemicals known to the state

of California to cause cancer, birth defects, or other

reproductive harm.

m PROPOSITION 65 WARNING: Handling the brass material

on this product exposes you to lead, a chemical known to

the state of California to cause cancer, birth defects, or

other reproductive harm. Wash hands after handling this

product.

Limited Warranty

Thank you for purchasing a WEBER product. Weber-Stephen

Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067

(“WEBER”) prides itself on delivering a safe, durable, and

reliableproduct.

This is WEBER’s Limited Warranty (“Warranty”) provided to you

at no extra charge. It contains the information you will need to

have your WEBER product repaired in the unlikely event of a

failure or defect.

Pursuant to applicable laws, the customer has several

rights in case the product is defective. Those rights include

supplementary performance or replacement, abatement of

the purchasing price, and compensation. These and other

statutory rights remain unaffected by this warranty provision.

In fact, this warranty grants additional rights to the Owner

that are independent from statutory warranty provisions.

WEBER’S LIMITED WARRANTY

WEBER warrants, to the purchaser of the WEBER product (or

in the case of a gift or promotional situation, the person for

whom it was purchased as a gift or promotional item) ("Owner"),

that the WEBER product is free from defects in material and

workmanship for the period(s) of time speciﬁed below when

assembled and operated in accordance with the accompanying

Owner’s Manual, normal wear and tear excluded . (Note: If you

lose or misplace your WEBER Owner’s Manual, a replacement is

available online at www.weber.com.) WEBER agrees within the

framework of this warranty to repair or replace the part that is

defective in material or workmanship subject to the limitations,

and exclusions listed below. TO THE EXTENT ALLOWABLE BY

APPLICABLE LAW, THIS WARRANTY IS EXTENDED ONLY TO

THE ORIGINAL PURCHASER AND IS NOT TRANSFERABLE TO

SUBSEQUENT OWNERS, EXCEPT IN THE CASE OF GIFTS AND

PROMOTIONAL ITEMS AS NOTED ABOVE.

WEBER stands by its products and is happy to provide you with

the Warranty described for material defects in the grill or its

relevant components, normal wear and tear excepted.

• ‘Normal wear and tear’ includes cosmetic and other immaterial

deterioration that may come with ownership of your grill over

time, such as surface rust, dents / scratches, etc.

However, WEBER will honor this Warranty for the grill or its

relevant components where damage or dysfunction results from

a material defect.

• ‘Material defect’ includes rust through or burn through of

certain parts, or other damage or failure inhibiting your ability

to safely / properly use your grill.

OWNER’S RESPONSIBILITIES UNDER THIS WARRANTY

To ensure trouble-free warranty coverage, it is important (but it

is not required) that you register your WEBER product online at

www.weber.com. Please also retain your original sales receipt

and/or invoice. Registering your WEBER product conﬁrms your

warranty coverage and provides a direct link between you and

WEBER in case we need to contact you. If you have not had time

to register your grill before calling for Warranty service, please

have the following information available when you do call:

Name – Address – Phone Number – Email – Serial Number –

Purchase Date – Purchase Dealer – Model – Color – Primary

Issue

The above warranty only applies if the Owner takes reasonable

care of the WEBER product by following all assembly

instructions, usage instructions, and preventative maintenance

as outlined in the accompanying Owner’s Manual, unless the

Owner can prove that the defect or failure is independent of

non-compliance with the above mentioned obligations. If you

live in a coastal area, or have your product located near a

pool, maintenance includes regular washing and rinsing of the

exterior surfaces as outlined in the accompanying Owner’s

Manual.

WARRANTY HANDLING / EXCLUSION OF WARRANTY

If you believe that you have a part which is covered by this

Warranty, please contact WEBER Customer Service using the

contact information on our website (www.weber.com, or such

country-speciﬁc website to which Owner may be redirected).

WEBER will, upon investigation, repair or replace (at its option)

a defective part that is covered by this Warranty. In the event

that repair or replacement are not possible, WEBER may choose

(at its option) to replace the grill in question with a new grill of

equal or greater value. WEBER may ask you to return parts for

inspection, shipping charges to be pre-paid by owner.

When you contact Customer Service, please have the following

information available:

Name – Address – Phone Number – Email – Serial Number –

Purchase Date – Purchase Dealer – Model – Color – Primary

Issue

This WARRANTY lapses if there are damages, deteriorations,

discolorations, and/or rust for which WEBER is not responsible

caused by:

• Abuse, misuse, alteration, modiﬁcation, misapplication,

vandalism, neglect, improper assembly or installation, and

failure to properly perform normal and routine maintenance;

• Insects (such as spiders) and rodents (such as squirrels),

including but not limited to damage to burner tubes and/or gas

hoses;

• Exposure to salt air and/or chlorine sources such as swimming

pools and hot tubs/spas;

• Severe weather conditions such as hail, hurricanes,

earthquakes, tsunamis or surges, tornadoes or severe storms.

• Acid rain and other environmental factors.

Using third party parts will not void this Warranty. However, any

parts that are used and/or installed on your WEBER product that

are not genuine WEBER parts are not covered by this Warranty.

In addition, any damages that result from the use and/or

installation of parts on your WEBER product that are not genuine

WEBER parts are not covered by this Warranty. Any conversion of

a gas grill not authorized by WEBER and performed by a WEBER

authorized service technician will void this Warranty.

PRODUCT WARRANTY PERIODS

Cookbox:

12 years, no rust through/burn through

(2 years paint excluding fading or discoloration)

Lid assembly:

12 years, no rust through/burn through

(2 years paint excluding fading or discoloration)

Stainless steel burner tubes:

10 years, no rust through/burn through

Stainless steel cooking grates:

10 years, no rust through/burn through

Stainless steel FLAVORIZER BARS:

10 years, no rust through/burn through

Porcelain-enameled cast iron cooking grates:

10 years, no rust through/burn through

WEBER CONNECT Components:

3 years

All remaining parts:

5 years

DISCLAIMERS

APART FROM THE WARRANTY AND DISCLAIMERS AS

DESCRIBED IN THIS WARRANTY STATEMENT, THERE ARE

EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY

DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO

BEYOND THE STATUTORY LIABILITY APPLYING TO WEBER.

THE PRESENT WARRANTY STATEMENT ALSO DOES NOT

LIMIT OR EXCLUDE SITUATIONS OR CLAIMS WHERE WEBER

HAS MANDATORY LIABILITY AS PRESCRIBED BY STATUTE.

NO WARRANTIES SHALL APPLY AFTER THE APPLICABLE

PERIODS OF THIS WARRANTY. NO OTHER WARRANTIES

GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,

WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED

WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE

REMEDY OF THIS WARRANTY IS REPAIR OR REPLACEMENT

OF THE PART OR PRODUCT.

IN NO EVENT UNDER THIS WARRANTY SHALL RECOVERY

OF ANY KIND BE GREATER THAN THE AMOUNT OF THE

PURCHASE PRICE OF THE WEBER PRODUCT SOLD.

YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE,

OR INJURY TO YOU AND YOUR PROPERTY AND/OR TO

OTHERS AND THEIR PROPERTY ARISING OUT OF THE MISUSE

OR ABUSE OF THE PRODUCT OR FAILURE TO FOLLOW

INSTRUCTIONS PROVIDED BY WEBER IN THE ACCOMPANYING

OWNER’S MANUAL.

PARTS AND ACCESSORIES REPLACED UNDER THIS

WARRANTY ARE WARRANTED ONLY FOR THE BALANCE OF

THE ABOVE MENTIONED ORIGINAL WARRANTY PERIOD(S).

THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME

OR APARTMENT USE ONLY AND DOES NOT APPLY TO WEBER

GRILLS USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT

SETTINGS SUCH AS RESTAURANTS, HOTELS, RESORTS, OR

RENTAL PROPERTIES.

WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF

ITS PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY

SHALL BE CONSTRUED AS OBLIGATING WEBER TO

INCORPORATE SUCH DESIGN CHANGES INTO PREVIOUSLY

MANUFACTURED PRODUCTS, NOR SHALL SUCH CHANGES

BE CONSTRUED AS AN ADMISSION THAT PREVIOUS DESIGNS

WERE DEFECTIVE.

Weber-Stephen Products LLC

Customer Service Center

1415 S. Roselle Road

Palatine, IL 60067

U.S.A.

For replacement parts, call:

1-800-446-1071

Getting Started

Important Information about LPGas &

Gas Connections

What Is LP Gas?

Liqueﬁed petroleum gas, also called LP, LP gas, liquid

propane, or simply propane or butane, is the ﬂammable,

petroleum-based product used to fuel your grill. It is a gas

at moderate temperatures and pressure when it is not

contained. But at moderate pressure inside a container, such

as a tank, LP is a liquid. As pressure is released from the

tank, the liquid readily vaporizes and becomes gas.

Safe Handling Tips For LP Tanks

• A dented or rusty liquid propane tank may be hazardous

and should be checked by your liquid propane supplier.

Donot use a liquid propane tank with a damaged valve.

• Although your liquid propane tank may appear to be

empty, gas may still be present, and the tank should be

transported and stored accordingly.

• The LP tank must be installed, transported, and stored in

an upright, secure position. LP tanks should not be dropped

or handled roughly.

• Never store or transport the LP tank where temperatures

can reach 125° F (51.7° C) (the tank will become too hot to

hold by hand).

• Place dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on

the cylinder valve outlet that is provided with the cylinder

valve. Other types of caps or plugs may result in leakage

of propane.

LP Tank Requirements

• The tank must be approximately 18¼inches (46.35 cm)

high and 12¼ inches (31.1 cm) in diameter with a marked

20 pound (9.07 kg) LP capacity or 47.6 pound (21.6 kg)

water capacity as stated by the manufacturer. Other tanks

may be acceptable provided they are compatible with the

grill retention means (tank scale).

• The tank used must be constructed and marked in

accordance with the Speciﬁcations for LP gas Cylinders

of the U.S. Department of Transportation (D.O.T.); or the

Canadian Standard for Cylinders, Spheres and Tubes for

Transportation of Dangerous Goods and Commission, CAN/

CSA-B339, as applicable.

• Tanks must be provided with a listed OPD (Overﬁlling

Prevention Device) and a Type 1 (CGA 791) tank connection.

The tank connection must be compatible with the grill

connection.

• The tank must include a collar to protect the tank valve.

• Tanks must have a D.O.T. certiﬁcation (A), and a testing

date (B) that is within ﬁve years of current use.

What is a Regulator?

Your gas grill is equipped with a pressure regulator, which

is a device to control and maintain uniform gas pressure as

gas is released from the LP tank.

Regulator Requirements

• The regulator and hose assembly supplied with this grill

must be used. This regulator has a ﬂow limiting device

built into the unit that will restrict the ﬂow of gas in the

event that a leak is detected.

• Replacement regulator and hose assemblies must be as

speciﬁed by Weber-Stephen Products LLC (UL-listed Type 1

(CGA 791) tank connection device as described in the latest

edition of ANSI Z21.81).

LP Tank Installation

Installation Location

The tank is hung onto the tank hook which is located inside

the cabinet. The shape of the collar assembly (the metal

protective ring around the tank valve) determines one of two

directions in which the tank will correctly hang on the tank

hook (A).

Inspect the Tank

1) Conﬁrm that the tank valve is fully closed. Close by

turning valve clockwise.

2) Inspect the tank valve, including the internal rubber

seal for damage or debris (B). If damaged, return tank

to local retailer.

3) Conﬁrm that the tank valve is the proper mating type

for the regulator (C).

Install The Tank

Check that all burner control knobs are in the

o

position. Check by pushing in and turning knobs

clockwise.

For models with a tank scale

1) Locate the metal hose retention clip on the regulator

hose. Secure the clip into the slot on the underside of

the tank scale(D).

2) Loosen hand nut and rotate tank lock up.

3) Lift tank into position onto the hook on the tank scale.

4) Rotate the tank lock down. Tighten the hand nut.

5) Screw the regulator coupling onto the tank valve,

turning clockwise. Hand-tighten only. Using a wrench

could damage the regulator coupling and could cause a

leak. Proceed to “CHECKING FOR GASLEAKS.”

For models without a tank scale

For models without a tank scale, the LP tank will hang on

the tank hook mounted on the inside panel.

1) Locate the metal hose retention clip on the regulator

hose. Secure the clip into the slot on the underside of

the tank hook bracket.

2) Lift tank into position onto the tank hook.

3) Screw the regulator coupling onto the tank valve,

turning clockwise. Hand-tighten only. Using a wrench

could damage the regulator coupling and could cause a

leak. Proceed to “CHECKING FOR GASLEAKS.”

m DANGER: Do not line the slide-out grease tray or

cookbox with aluminum foil.

m DANGER: Check the slide-out grease tray and

catch pan for grease build-up before each use.

Remove excess grease to avoid a grease ﬁre.

m WARNING: Use caution when removing catch pan

and disposing of hot grease.

m WARNING: Use heat-resistant barbecue mitts or

gloves when operating grill.

m WARNING: Grill brushes should be checked for

loose bristles and excessive wear on a regular

basis. Replace brush if any loose bristles are

found on cooking grates or brush. WEBER

recommends purchasing a new stainless steel

bristle grill brush at the beginning of every spring.

m WARNING: Keep ventilation openings around tank

clear and free of debris.

m WARNING: The hose must be secured with the

Hose Retention Clip. Failure to do so could cause

damage to the hose resulting in a ﬁre or explosion

which can cause serious bodily injury or death,

and damage to property.

m WARNING: Keep any electrical supply cord and the

fuel supply cord away from heated surfaces.

Reﬁlling or Replacing an LPTank

How Much Fuel is in the Tank?

This feature is only available on select models.

The tank scale indicates the amount of fuel in a standard

20 pound (9.07 kg) tank once the tank is hung from the

scale. The fuel level is checked by viewing the indicator

line located on the scale inside of the cabinet. Some

models include an indicator on the front of the grill. The

indicator points to a full tank (A), and gradually moves

to indicate when the tank is empty (B) and needs to be

removed to replace or reﬁll.

Removal of the LP Tank

1) Make sure the grill is o and cool.

2) Conﬁrm that the tank valve is fully closed. Close by

turning valve clockwise.

3) Unscrew regulator coupling by turning

counterclockwise by hand.

4) On the tank scale, loosen hand nut and rotate tank lock

up.

5) Lift tank o tank hook.

Getting Started

m DANGER: Do not use a ﬂame to check for gas

leaks. Besure there are no sparks or open

ﬂames in the area while you check for leaks.

m DANGER: Leaking gas may cause a ﬁre or explo-

sion.

m DANGER: Do not operate the grill if there is a gas

leak present.

m DANGER: If you see, smell, or hear the hiss of gas

escaping from the liquid propane tank:

1) Move away from liquid propane tank.

2) Do not attempt to correct the problem

yourself.

3) Call your ﬁre department.

m DANGER: Always close the tank valve before

disconnecting the regulator. Do not attempt to

disconnect the gas regulator and hose assembly

or any gas ﬁtting while this grill is in operation.

m DANGER: Do not store a spare LP tank under or

near this grill. Never ﬁll the tank beyond 80% full.

Failure to follow these statements exactly may

result in a ﬁre causing death or serious injury.

LeakChecking

What is a Leak Check?

Once the LP tank is properly installed, it is necessary

to perform a leak check. A leak check is a reliable way

to verify that gas is not escaping after you connect the

tank. The fuel system in your grill features factory-made

connections that have been thoroughly checked for gas

leaks and the burners have been ﬂame-tested.

WEBER recommends performing a thorough leak check

after assembly, as well as annually. The following ﬁttings

should be tested:

• Where the regulator connects to the tank.

• Where the gas hose connects to the bulkhead.

• Where the bulkhead connects to the corrugated gas

line.

Checking for Gas Leaks

1) Wet ﬁttings (A) with a soap and water solution, using

a spray bottle, brush, or rag. You can make your own

soap and water solution by mixing 20% liquid soap with

80% water; or, you can purchase leak check solution in

the plumbing section of any hardware store.

2) Slowly open gas supply by turning tank valve

counterclockwise while checking for bubbles.

3) If bubbles appear there is a leak:

a) If the leak is at the cylinder (B), turn o the gas.

DONOT OPERATE THE GRILL. Disconnect the tank

and return the tank to your local retailer.

b) If the leak is at the regulator (C), turn o the gas.

NEVER ATTEMPT TO TIGHTEN THE REGULATOR

WITH TANK VALVE OPEN. DO NOT OPERATE THE

GRILL. Contact the Customer Service Representative

in your area using the contact information on our

website.

c) If the leak is at any ﬁttings indicated in illustration

(D), re-tighten ﬁtting with a wrench and recheck for

leaks with soap and water solution. If leak persists,

turn o the gas. DO NOT OPERATE THE GRILL.

d) If the leak is at any ﬁttings indicated in illustration

(E), turn o the gas. DO NOT OPERATE THE GRILL.

If a leak is present, contact the Customer Service

Representative in your area using the contact

information on our website.

4) If bubbles do not appear, leak checking is complete:

a) Turn gas supply o at the tank and rinse connections

with water.

NOTE: Since some leak test solutions, including soap and

water, may be slightly corrosive, all connections should be

rinsed with water after checking for leaks.

Additional Leak Check Precautions

The following ﬁttings should be tested for gas leaks each

time a tank is reﬁlled and reinstalled:

• At the cylinder (B) and at the regulator (C).

Follow the instructions for "Checking for Gas Leaks".

Inspect the Hose

Routine inspection of the hose is necessary.

1) Conﬁrm that the grill is o and cool.

2) Check hose for any signs of cracking, abrasions, or

cuts(A). If the hose is found to be damaged in any

way, do not use the grill.

m WARNING: If the hose is found to be damaged in

any way, do not use the grill. Replace using only

WEBER authorized replacement hose.

Using the sear zone

This feature is only available on select models.

Searing is a direct grilling technique used on meats, such

as steak, poultry parts, ﬁsh and chops. Searing browns

the surface of the food at a high temperature. By searing

both sides of the meat, you caramelize the food surface,

creating a more desirable ﬂavor.

Ignition of the sear burner is the same as ignition of a

main burner, each burner ignites independently.

1) Open the lid and ignite all of the burners, including

the sear burner. Refer to IGNITING THE GRILL.

2) Preheat the grill with the lid closed and with all

burners on the start/high

position for 15 minutes.

3) After preheating, leave the sear burner control

knob and the adjacent burner control knobs in the

start/high

position (E). The sear burner works in

tandem with adjacent burners (F). The remaining

burner(s) can be turned to o or low.

4) Place meat directly over the sear zone

and close lid.

Sear each side anywhere from one to four minutes

(G), depending on the type and thickness of meat.

Once searing is complete, the meat can be moved

to moderate heat over and cooked to your desired

doneness.

Note: Always cook with the lid closed to achieve maximum

heat and to avoid ﬂare-ups.

As you gain experience using the sear zone we

encourage you to experiment with dierent searing times

to ﬁnd the results that work best for your taste.

To Extinguish Burners

1) Push each burner control knob in and then turn

clockwise all the way to the o

position.

2) Turn gas supply o.

Operation

m WARNING: Open lid during ignition.

m WARNING: Do not lean over open grill while

igniting or cooking.

m WARNING: Each burner must be ignited

individually by pushing the electronic ignition

button.

m WARNING: If ignition does not occur within four

seconds of attempting to light the ﬁrst burner,

turn the burner control knob to the o position.

Wait ﬁve minutes to allow accumulated gas to

dissipate, and then repeat the lighting procedure.

Igniting the Grill

Using the Electronic Ignition System to Ignite the

Grill

Each control knob operates an individual burner, and each

burner ignites independently. Ignite the burners starting

from left to right. All burners should be lit for preheating,

however, all burners do not have to be lit while grilling.

1) Open the grill lid (A).

2) Check that all burner control knobs are in the o

position. Check by pushing in and turning knobs

clockwise.

Note: It is important that all burner control knobs are in

the o position before turning on the LP tank. If they

are not, the ﬂow limiting device built into the regulator will

activate, limiting the ﬂow of gas from the LP tank.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds (B).

Note: It is important that the LP tank is turned on slowly.

Ifit is opened too quickly, the ﬂow limiting device built into

the regulator will activate, limiting the ﬂow of gas from

the LP tank.

4) Begin with the burner furthest to the left. Push the

burner control knob in and turn it counterclockwise to

the start/high

position (C).

5) Push and hold the electronic ignition button (D). Youwill

hear it ticking.

6) Check that the burner is lit by looking through the

cooking grates and through the half-circle cutout in the

FLAVORIZER bar.

7) If the burner does not ignite, turn burner control knob

to the o

position and wait ﬁve minutes to allow the

gas to clear before attempting to light the burner again.

8) If the burner ignites, repeat steps 4 through 6 to light

the remaining burners.

Should the burners fail to ignite using the electronic

ignition, refer to the TROUBLESHOOTING section.

Thereyou will ﬁnd instructions on igniting the grill with a

match to help determine the exact problem.

Preheat the Grill

Preheating the grill is critical to successful grilling.

Preheating helps to prevent food from sticking to the grate

and gets the grate hot enough to sear properly. Italso

burns o residue of a previously cooked meal.

1) Open the grill lid.

2) Ignite your grill according to the ignition instructions in

this Owner's Manual.

3) Close lid.

4) Preheat the grill with all burners on the start/high

position for 15 minutes(C).

To Extinguish Burners

1) Push each burner control knob in and then turn

clockwise all the way to the o

position.

2) Turn gas supply o at the LP tank.

D F

m WARNING: Open side burner lid during ignition.

m WARNING: Do not lean over side burner while

igniting or cooking.

m WARNING: If ignition does not occur within four

seconds of attempting to light the side burner,

turn the burner control knob to the o position.

Wait ﬁve minutes to allow accumulated gas to

dissipate, and then repeat the lighting procedure.

Igniting the Side Burner

Using the Electronic Ignition to

Ignite the Side Burner

This feature is only available on select models.

If one or more of the main burners on your grill are already

lit and you would like to ignite the side burner, skip to step

3. If none of the main burners are lit and you are only using

the side burner, start with step 1.

1) Check that the side burner control knob is in the

o

position. Check by pushing in and turning knob

clockwise (A). Also check that all main burner control

knobs are in the o position.

Note: It is important that all burner control knobs are in

the o position before turning on the LP tank. If they

are not, the ﬂow limiting device built into the regulator will

activate, limiting the ﬂow of gas from the LP tank.

2) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

Note: It is important that the LP tank is turned on slowly.

Ifit is opened too quickly, the ﬂow limiting device built into

the regulator will activate, limiting the ﬂow of gas from

the LP tank.

3) Open the side burner lid (B).

4) Push in and turn side burner control knob

counterclockwise to start/high

position (C).

5) Push and hold in the electronic ignition button (D). You

will hear the igniter clicking. Check that the side burner

is lit. The side burner ﬂame may be dicult to see on a

bright sunny day.

6) Once side burner is ignited, continue turning the knob

counterclockwise until you reach the desired position.

7) If the side burner does not ignite within 4 seconds, turn

side burner control knob to the o

position and wait

ﬁve minutes to allow the gas to clear before attempting

to light the burner again.

Should the side burner fail to ignite using the electronic

ignition, refer to the TROUBLESHOOTING section.

Thereyou will ﬁnd instructions on igniting the side burner

with a match to help determine the exact problem.

To Extinguish Side Burner

1) Push side burner control knob in and then turn

clockwise all the way to the o

position.

2) Turn gas supply o at the LP tank.

Operation

Cleaning and Maintenance

Cleaning the Inside of the Grill

Over time, the performance of your grill can diminish if

it has not been maintained properly. Low temperatures,

uneven heat, and food sticking to cooking grates are all

signs that cleaning and maintenance are overdue. When

your grill is o and cool, start by cleaning the inside, from

the top down. A thorough cleaning is recommended at

least twice a year. Consistent use may require quarterly

cleanings.

Cleaning the Lid

From time to time you may notice “paint-like” ﬂakes on

the inside of the lid. During use, grease and smoke vapors

slowly change into carbon and deposit on the inside of

your lid. These deposits will eventually peel, and looks

very similar to paint. These deposits are non-toxic, but the

ﬂakes could fall onto your food if you do not clean the lid

regularly.

1) Brush the carbonized grease from the inside of the lid

with a stainless steel bristle grill brush (A). To minimize

further build-up, the inside of the lid can be wiped with

a paper towel after grilling while the grill is still warm

(nothot).

Cleaning the Cooking Grates

Cleaned grates will prevent your next meal from sticking. If

you are cleaning your cooking grates regularly, the debris

on your grates will be minimal.

1) With grates installed, brush the debris o your cooking

grate with a stainless steel bristle grill brush (B).

2) Take the grates out and set aside.

Cleaning the FLAVORIZERBARS

FLAVORIZER BARS catch drippings that smoke and sizzle,

adding ﬂavor to your food. Any drippings that are not

vaporized by the FLAVORIZER BARS are funneled away

from the burners. This helps prevent ﬂare-ups inside of

your grill, and protects the burners from getting clogged.

1) Scrape the FLAVORIZER BARS with a plastic scraper

(C).

2) If necessary, brush the FLAVORIZER BARS with a

stainless steel bristle grill brush.

3) Remove FLAVORIZER BARS and set aside.

Cleaning the Burners

Two areas on the burners that are key to optimum

performance are the ports (small raised openings running

along the length of the burners) and the spider/insect

screens on the ends of the burner. Keeping these areas

clean is essential for safe operation.

Cleaning the Burner Ports

1) Use a clean stainless steel bristle grill brush to clean

the outside of the burners by brushing across the top of

the burner ports (D).

2) When cleaning the burners, avoid damaging the ignition

electrode by carefully brushing around it.

Cleaning the Spider Screens

1) Locate the ends of the burners on the underside of the

control panel where they meet the valves.

2) Clean the spider/insect screens on each of the burners

using a soft bristle brush (E).

Cleaning the Heat Deﬂectors

Located under the burners, the heat deﬂectors distribute

heat evenly throughout the cookbox while cooking.

Keeping heat deﬂectors clean will enhance the cooking

performance of your grill.

1) Scrape the heat deﬂectors with a plastic scraper.

2) If necessary, brush the heat deﬂectors with a stainless

steel bristle grill brush.

3) Remove heat deﬂectors and set aside.

Product Care

Cleaning the Cookbox

Look inside the cookbox for any grease accumulation or

leftover food particles. Excessive accumulation can cause

a ﬁre.

1) Use a plastic scraper to scrape debris o the sides and

bottom of the grill into the opening in bottom of the

cookbox. This opening leads debris into the slide-out

grease tray.

Cleaning the Grease ManagementSystem

The grease management system consists of an angled

slide-out grease tray and a catch pan. These components

were designed to be easily removed, cleaned, and

replaced; an essential step every time you prepare to grill.

Cleaning the Outside of theGrill

The outside of your grill may include stainless steel,

porcelain-enameled, and plastic surfaces. WEBER

recommends the following methods based on the

surfacetype.

Cleaning Stainless Steel Surfaces

Clean stainless steel using a non-toxic, non-abrasive

stainless steel cleaner or polish designed for use on

outdoor products and grills. Use a microﬁber cloth to clean

in the direction of the grain of the stainless steel. Donot

use paper towels.

Note: Do not risk scratching your stainless steel with abrasive

pastes. Pastes do not clean or polish. They will change the

color of the metal by removing the top chromium oxide ﬁlm

coating.

Cleaning Painted, Porcelain-Enameled Surfaces and

PlasticComponents

Clean painted, porcelain-enameled and plastic

components with warm soapy water, and paper towels

or cloth. After wiping down the surfaces, rinse and dry

thoroughly.

Cleaning the Outside of Grills that are in Unique

Environments

If your grill is subject to a particularly harsh environment,

you will want to clean the outside more often. Acid rain,

pool chemicals, and salt water can cause surface rusting

to appear. Wipe down the outside of your grill with warm

soapy water. Follow up with a rinse and thorough drying.

Additionally, you may want to apply a stainless steel

cleaner weekly to prevent surface rust.

m WARNING: Turn your grill o and wait for it to cool

before thoroughly cleaning.

m WARNING: Over time, the development of rough

surfaces can form on the FLAVORIZER BARS.

Wearing gloves is recommended when handling.

Do not clean FLAVORIZER BARS or cooking grates

in a sink, dishwasher, or self-cleaning oven.

m WARNING: When cleaning the burners, never use

a brush that has already been used to clean the

cooking grates. Never put sharp objects into the

burner port holes.

m CAUTION: Do not place any grill components onto

the side tables as they may scratch the paint or

stainless steel surfaces.

m CAUTION: Do not use any of the following to clean

your grill: abrasive stainless steel polishes or

paints, cleaners that contain acid, mineral spirits

or xylene, oven cleaner, abrasive cleansers

(kitchen cleansers), or abrasive cleaning pads.

Spider Screens

The combustion air openings of the burners(D) are

ﬁtted with stainless steel screens to prevent spiders

and other insects from spinning webs and building

nests inside the burners. Additionally, dust and

debris can accumulate on the outside of the spider/

insect screen and obstruct the oxygen ﬂow to the

burners.

REPLACEMENT PARTS

To obtain replacement parts,

contact the local retailer

in your area or log onto weber.com.

GENESIS FEATURES

A WEBER CONNECT

Conﬁdently tend to the grill and your guests while using

the integrated WEBER CONNECT smart technology. This

device monitors internal grill temperature and uses

food temperture probes allowing you to monitor the

temperature of your food. You can also monitor your grill

from your smart device with the WEBER CONNECT app via

Bluetooth® or Wi-Fi connection.

One food temperture probe is included with the integrated

WEBER CONNECT smart technology. Additional food

probes are sold seperately.

B Prep & Serve Table

Use the side tables to keep platters, seasonings, and tools

within arm’s reach. Hang your essential grilling tools

on the hooks for easy access and organization of your

backyard workspace.

C WEBER CRAFTED Outdoor Kitchen Collection

Cooking Grates and Frame

Your grill is Outdoor Kitchen Collection Ready with the

included cooking grates and frame. Additional Outdoor

Kitchen Collection accessories sold seperately.

D Genesis Smoker Box

Positioned beneath the cooking grates, the smoker box

adds continuous smoke to your cook.

E Expandable Top Cooking Grate

Keeps food warm, or toasts buns, while the main course

ﬁnishes grilling on the grate. Fold it out when you need a

secondary cooking surface.

F Grill Lighting

Integrated with the lid handle, LED lights illuminate the

cooking surface to keep grilling as the sun goes down.

G Side Burner

Use the side burner to simmer BBQ sauce or sauté veggies

while the main course grills under the lid.

H Sear zone

The sear zone is designed to create an intense heat zone to

quickly add sear marks to your meat.

I Lighted Control Knobs

With a push of a button, the control knobs light up to oer

optimal control while night-time grilling.

J Grill Cabinet

The grill cabinet adds enclosed storage space for all of

your essential grilling tools and accessories.

K Fuel Gauge

The easy-to-read fuel gauge located next to the gas tank

lets you see how much fuel is left in the tank.

L WEBER CRAFTED Grill Locker

Convenient side storage makes it easy to access and

remove cooking accessories.

The grills illustrated in this Owner’s Manual may vary

slightly from the model purchased.

Complete List of Features

The features listed below are only available on select models.

HIGH

PERFORMANCE

GRILLING

4 Grease Management System

Drippings that are not vaporized by the FLAVORIZER

BARS are funneled away from the burners into the

disposable drip tray, located within the removable catch

pan under the cookbox. Simply remove the catch pan and

replace the drip tray as needed.

The high performance grilling system sets the standard

in the world of gas grilling, and lands Weber in a class of

its own. This powerful grilling system is based on over

65 years of grilling experience, culinary expertise, and

most importantly, the wants and needs of the people who

matter most – our grilling community. Each component

was uniquely designed for ease-of-use and to provide

an unequaled satisfaction to your backyard grilling

experience.

1 INFINITY Ignition

The Inﬁnity Ignition is guaranteed to ignite.

Rest assured that you’ll be up-and-grilling

the ﬁrst time, every time.

2 PUREBLU High-Heat Burners

The unique, tapered shape delivers a consistent gas

ﬂow from front to back. This provides ultimate heat

distribution, ensuring that food grills evenly and

consistently anywhere on the cooking grates.

3 FLAVORIZER BARS

Stainless Steel FLAVORIZER BARS are angled just right

to catch drippings that smoke and sizzle, adding that

irresistible smoky ﬂavor that we all know and love to

your food.

OFF

LOW

MEDIUM

START/

HIGH

Features

Discover What's

Possible

WEBER CRAFTED Outdoor Kitchen Collection Ready

This feature is only available on select models.

Some models are Outdoor Kitchen Collection Ready with the included Grates and Frame.

Remove the right-hand cooking grate. Place the Frame on the right-hand side of the cookbox

for the widest range of heat control (A).

The Spacer included with your grill is used only when cooking with the WEBER CRAFTED

Outdoor Kitchen Collection (B).

Look for these and other accessories on weber.com.

Extra on the Side

WEBER CRAFTED Grill Locker

This feature is only available on select models.

The side storage area (A) is ideal for storing accessories

and grillware.

Adjustable condiment basket keeps smaller items close

at hand.

Always make sure the rubber mat is in place to protect

surfaces.

Storage Hooks

This feature is only available on select models.

Use the double-sided hooks on the side of the cabinet (B)

for convenient storage of cooking grates on the outside

of the grill. Additional hooks on the inside of the cabinet

store the WEBER CRAFTED spacer grate, which can be

used with WEBER CRAFTED Outdoor Kitchen Collection

grillware..

Note: Do not place hot cooking grates on storage hooks.

Preheat each and every time.

If the cooking grates aren’t hot enough, food will stick, and you will likely never have a

chance of searing properly or developing those handsome grill marks. Even if a recipe

calls for medium or low heat, always preheat the grill on the highest setting ﬁrst. Open

the lid, turn up the heat, close the lid, and then let the cooking grate heat up for 15

minutes on high.

Don't grill on dirty grates.

Tossing food onto the cooking grates before they have been cleaned is never a good idea.

Leftover “stu” on the grates acts like glue, binding it to the grates and your new food. To

avoid tasting last night’s dinner on today’s lunch, make sure you are grilling on a clean

cooking grate. Once the grates are preheated, use a stainless steel bristle grill brush to

make a clean, smooth surface.

Be present in the process.

Before ﬁring up your grill, make sure that everything you need is within arm’s reach.

Don’t forget your essential grilling tools, already oiled and seasoned food, glazes or

sauces, and clean cooking platters for cooked food. Having to run back to your kitchen

not only means missing out on the fun, but could also result in burning your food. French

chefs call this “mise en place” (meaning, “put in place”). We call it “being present”.

Create a little elbow room.

Packing too much food onto the cooking grates restricts your ﬂexibility. Leave at least

one-quarter of the cooking grates clear, with plenty of space between each food item,

in order to get your tongs in there and easily move the food around. Sometimes grilling

involves split-second decisions and the ability to jockey food from one area to another.

Sogive yourself enough room to operate.

Try not to peek.

The lid on your grill is for more than just keeping the rain out. Most importantly, it’s for

preventing too much air from getting in, and too much heat and smoke from getting out.

When the lid is closed, the cooking grates are hotter, the grilling times are faster, the

smoky tastes are stronger, and the ﬂare-ups are fewer. So put a lid on it!

Only ﬂip once.

What’s better than a juicy steak with a deep sear and plenty of beautifully caramelized

bits? The key to accomplishing these results is to keep your food in place. Sometimes we

have the tendency to ﬂip our food before it reaches the desirable level of color and ﬂavor.

In nearly all cases, you should turn food just once. If ﬁddling with it more than that, you

are probably also opening the lid too much, which causes its own set of problems. So

step back and trust the grill.

Know when to tame the ﬂame.

When grilling, sometimes the most important thing to know is when to stop. The most

reliable way to test doneness of your food is to invest in an instant-read thermometer.

This slim little gem will help you pinpoint that critical moment when your food is at its

best.

Don’t be afraid to experiment.

Back in the 1950s, grilling meant one thing: meat (and only meat) charred over open

ﬂames. The modern day backyard chef doesn’t need a kitchen in order to prepare a full

course meal. Use your grill to make char-grilled appetizers, sides, and even desserts.

to join you on your grilling adventures.

Features

GrillingDo’s andDon’ts

INDIRECT HEAT

SETUP

Use the indirect method for larger cuts of meat that require 20 minutes or more

of grilling time, or for foods so delicate that direct exposure to the heat would

dry them out or scorch them, such as: roasts, bone-in poultry pieces, whole ﬁsh,

delicate ﬁsh ﬁllets, whole chickens, turkeys, and ribs. Indirect heat can also be

used for ﬁnishing thicker foods or bone-in cuts that have been seared or browned

ﬁrst over direct heat.

With indirect heat, the heat is on both sides of the grill, or o to one side of the grill.

The food sits over the unlit part on the cooking gra

te.

The Flame -

Direct or Indirect

DIRECT HEAT

SETUP

Use the direct method for small, tender pieces of food that take less than 20

minutes to cook, suchas: hamburgers, steaks, chops, kabobs, boneless chicken

pieces, ﬁsh ﬁllets, shellﬁsh, and slicedvegetables.

With direct heat, the ﬁre is right below the food. It sears the surfaces of the food,

developing ﬂavors, texture, and delicious caramelization while cooking the food all

the way to thecenter.

HIGH

MEDIUM

OFF

Features

More Cooking

Space

This feature is only available on select models.

Using the Expandable Top Cooking Grate

Use it as a warming rack to keep food warm (A)

or unfold it when you need a secondary cooking

surface. To unfold, lift the front half of the grate

slightly and rotate outward (B). For storage, fold the

grate and lift the entire grate from the cookbox (C).

Hang the grate vertically on the back edge of the

cookbox. Use heat-resistant mitts or gloves when

adjusting rack.

Using the Lighted Control Knobs

The burner control knobs light up with the push of a button.

To turn on or o, simply push the power button located on

the right side of the control panel.

Grilling

atNight

This feature is only available on select models.

Using the Grill Lighting

To activate the grill light press the awake button. The

grill light has a tilt sensor that will turn on the light if the

grill lid is opened and turn o the light when the grill lid

is closed. If the lid is left open or closed for more than 30

minutes, the grill light will automatically deactivate. To

turn the light back on, press the awakebutton.

Replacing Batteries for the Grill Lighting

Use alkaline batteries only. Do not mix old and new

batteries or dierent types of batteries (standard,

alkaline, or rechargeable). If you do not plan to use

the grill for a month or more, remove the batteries.

1) Close the lid. Locate the battery housing on the

side of the lid handle and unscrew the cap (A). Do

not change batteries with the lid open.

2) Remove the battery sleeve.

3) Replace three size C batteries (B).

4) Line up graphic indicators (C) on the sleeve and

handle as you reinstall the sleeve. Tighten cap.

NOTE: Periodically wipe the lenses with a damp cloth to

keep the lights illuminating brightly.

Real Smoke

Flavor

Using the Smoker Box

This feature is only available on select models.

Use dry wood chips in the smoker box as they ignite

quickly and create smoke faster. For longer cooking foods

such as roasts, chicken, and turkeys, etc., ﬁll the entire

legth of the smoker box with wood chips. The wood chips

will ignite on the end of the smoker box which is positioned

over the burner and slowly continue to burn inside the

smoker box to provide smoke throughout the cook. As you

gain experience in using your smoker, we encourage you

to experiment with dierent combinations of wood chips to

ﬁnd the smoke ﬂavor that best suits your taste.

Option 1: Setting up for Indirect Cooking

1) Open the grill lid.

2) Check that all burner control knobs are in the o

position and the grill is cool. Check by pushing in and

turning knobs clockwise.

3) Remove the cooking grates to expose the FLAVORIZER

BARS (A).

4) Open the lid of the smoker box.

5) Fill the smoker box with wood chips from end to end

(B). Close the smoker box lid.

6) With the grill o, position the smoker box over the two

right-hand side FLAVORIZER BARS, near the front of

the grill, making sure only the narrow end with the

WEBER logo will be directly over a lit burner (C). This

is the end where the wood chips ignite ﬁrst. The main

body of the smoker box aligns on a FLAVORIZER BAR

without a lit burner beneath it.

7) Add water to the water pan of the smoker box (D) for

more ﬂavorful smoke during the cook.

8) Reinstall the cooking grates over the smoker box (E).

9) Ignite the grill and preheat for 10 minutes with only the

main burners on high. Refer to "Igniting the Grill". After

preheating, turn o center burner and reduce outer

burners to low (F).

Smoke will start in approximately 10 minutes and last

as long as 90 minutes. Do not attempt to move hot

components to reﬁll the smoker with wood chips. Keep the

lid of the grill closed while cooking.

Option 2: Setting up for Direct Cooking

The smoker box is positioned where the Weber logo is over

the center burner during grilling, with main burners set

on low (G).

Notes:

For best smoking results, burners in use should be

on low. Do not place the main body of the smoker box

directly over a burner. This could ignite all of the wood

chips at once resulting in reduced smoking times.

Always grill with the lid closed to allow the smoke to

fully penetrate the food.

When you're finished smoking, turn burners off

and close the grill lid until the wood chips have

extinguished.

Remove smoker box from the grill if not in use.

Cleaning the Smoker Box

Before each use, empty the smoker of ash to allow proper

air ﬂow.

Note: Smoking will leave a “smoke” residue on the

surface of the smoker. This residue cannot be removed

and will not affect the function of the smoker. To a

lesser degree, a “smoke” residue will accumulate on

the inside of your gas grill. This residue need not be

removed and will not adversely affect the function of

your gas grill.

Features

m DANGER: Do not use any ﬂammable ﬂuid or

combustible products in the smoker to ignite the

wood chips. This will cause serious bodily injury.

m WARNING: Do not remove hot components from

the grill while in use.

m WARNING: Never use wood that has been treated

or exposed to chemicals.

m Always avoid soft, resinous woods like pine, cedar,

and aspen.

Troubleshooting

MAIN BURNER(S) or SIDE BURNER WILL NOT IGNITE

SYMPTOM

• Main burners or side burner do(es) not ignite when following the electronic ignition instructions in the “Operation” section of this owner's

manual.

CAUSE SOLUTION

There is a problem with gas ﬂow. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck this, follow

the instructions below for “Lighting Your Grill with a Match.”

If match lighting IS NOT successful, follow the instructions for disconnecting and reconnecting the LP tank..

There is a problem with the electronic ignition system. If any burner does not ignite, the ﬁrst step is to determine if there is gas ﬂowing to the burner(s). Tocheck this, follow the

instructions below for “Lighting Your Grill with a Match.”

If match lighting IS successful, check the condition of the battery and check the wire connections of the Electronic

IgnitionSystem.

Lighting Your Grill with a Match

Using a Match to Determine if there is Gas Flow to

the Main Burners

1) Open the grill lid.

2) Check that all burner control knobs (including side

burner control knob) are in the o

position. Check by

pushing in and turning knobs clockwise.

Note: It is important that all burner control knobs are in

the o position before turning on the LP tank. If they

are not, the ﬂow limiting device built into the regulator will

activate, limiting the ﬂow of gas from the LP tank.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

Note: It is important that the LP tank is turned on slowly.

Ifit is opened too quickly, the ﬂow limiting device built into

the regulator will activate, limiting the ﬂow of gas from

the LP tank.

4) Begin with the burner furthest to the left. Put match

in the matchstick holder and strike match. (Matchstick

holder is located under left side table.) Insert lit match

down through the cooking grates, past the FLAVORIZER

bars and next to the burner(A).

5) Pushthe burner control knob in and slowly turn it

counterclockwise toward the start/high

position.

6) Check that the burner is lit by looking through

the cooking grates and through the cutout in the

FLAVORIZER bar.

7) If the burner does not ignite within 4 seconds, turn

burner control knob to the o

position and wait ﬁve

minutes to allow the gas to clear before attempting to

light the burner again.

8) If the burner ignites, the problem lies in the ignition

system. Check the condition of the battery and check

the wire connections of the Electronic Ignition System.

9) Replace the matchstick holder by hanging underneath

left side table (B).

Using a Match to Determine if there is Gas Flow to

the Side Burner

This feature is only available on select models.

1) Open the side burner lid.

2) Check that the side burner control knob is in the

o

position. Check by pushing in and turning knob

clockwise. Also check that all main burner control

knobs are in the o

position.

Note: It is important that all burner control knobs are in

the o position before turning on the LP tank. If they

are not, the ﬂow limiting device built into the regulator will

activate, limiting the ﬂow of gas from the LP tank.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

Note: It is important that the LP tank is turned on slowly.

Ifit is opened too quickly, the ﬂow limiting device built into

the regulator will activate, limiting the ﬂow of gas from

the LP tank.

4) Put match in the matchstick holder and strike match.

(Matchstick holder is located under left side table.) Hold

lit match by the side burner(C).

5) Pushthe side burner control knob in and slowly turn it

counterclockwise toward the start/high

position.

6) Check that the side burner is lit. The side burner ﬂame

may be dicult to see on a bright sunny day.

7) If the side burner does not ignite within 4 seconds, turn

side burner control knob to the o

position and wait

ﬁve minutes to allow the gas to clear before attempting

to light the burner again.

8) If the burner ignites, the problem lies in the ignition

system. Check the condition of the battery and check

the wire connections of the Electronic Ignition System.

CALL CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using the

contact information on weber.com.

Troubleshooting

GAS FLOW

SYMPTOM

• Grill does not reach desired temperature or heatsunevenly.

• One or more of the burners fail to ignite.

• Flame is low when burner is on high position.

• Flames do not run the whole length of the burner.

• Burner ﬂame pattern is erratic.

CAUSE SOLUTION

The “ﬂow limiting device” has been activated. Thissafety

feature built into the regulator restricts the gas ﬂow in

the event of a gas leak. You can inadvertently activate this

safety feature without having a gas leak. This typically

occurs when you turn on the gas at the LP tank and one or

more of the control knobs are not in the o position. It may

also occur if you turn on the LP tank too quickly.

Reset the “ﬂow limiting device” by closing the LP tank

valve and turning all the burner control knobs to the

o position. Wait ﬁve minutes to allow accumulated

gas to dissipate, then ignite the grill again following the

instructions in the “Operation” section.

The LP tank is low or empty. Reﬁll LP tank.

Fuel hose is bent or kinked. Straighten fuel hose.

Burner ports are dirty. Clean burner ports. Refer to “Cleaning the BurnerPorts.”

SYMPTOM

• Gas is smelled in conjunction with burner ﬂames that appear yellow andlazy.

CAUSE SOLUTION

Spider screens on the burners are obstructed. Clean spider screens. Refer to “Cleaning the Spider

Screens” in the Product Care section. Also refer to the

illustrations and information in this section about proper

ﬂame pattern and spiderscreens.

SYMPTOM

• The smell of gas and/or a light hissing sound.

CAUSE SOLUTION

The internal rubber seal in the LP tank valve could be

damaged.

Extinguish any open ﬂame. Shut o gas to the appliance

(grill). Inspect the rubber seal for damage. If damaged,

return tank to place of purchase.

Connection between regulator and LP tank could be

incomplete.

Extinguish any open ﬂame. Shut o gas to the appliance

(grill). Refer to LP TANK INSTALLATION & LEAK

CHECKING section of your owner’s manual.

GREASY GRILL (Resembles Peeling Paint & Flare-Ups)

SYMPTOM

• Inside of lid appears to have what resembles peelingpaint.

CAUSE SOLUTION

The ﬂakes you see are accumulated cooking vapors that

have turned into carbon, and NOT paint.

This happens over time after repeated use of your grill.

This is not a defect. Clean the lid. Refer to the “Product

Care” section.

SYMPTOM

• Experiencing ﬂare-ups when grilling or preheating.

CAUSE SOLUTION

There is leftover food from the previous meal. Always preheat the grill on the highest setting for 10 to 15

minutes.

The inside of the grill needs to be cleaned thoroughly. Follow the steps in the "Cleaning and Maintenance" section

to clean the grill inside from the top down.

Proper Burner Flame Pattern

The burners in your grill were factory set for the

correct air and gas mixture. When the burners are

performing correctly, you will see a speciﬁc ﬂame

pattern. The tips may occasionally ﬂicker yellow

(A), with a descending light blue (B) to dark blue

ﬂame (C).

m WARNING: Do not attempt to make any repair to

gas carrying, gas burning, ignition components

or structural components without contacting

Weber-Stephen Products LLC, Customer Service

Department.

m CAUTION: The burner tube openings must be

positioned properly over the valve oriﬁces.

Troubleshooting

Checking the Components of the Electronic Ignition

System

When pressing the ignition button you should hear a

ticking sound. If you cannot hear the ticking sound, check

the battery, then check the wires.

Checking the Battery

There are three potential issues with the battery that

supplies the power to your ignition module that need to be

checked:

1) Some batteries have a plastic protective wrap around

them. (Do not confuse this plastic with the battery

label.) Check that this plastic wrap is removed.

2) Conﬁrm that the battery is installed correctly (C).

3) If the battery is old, replace it with a new battery.

Checking the Wires

There are two potential trouble spots that need to be

checked:

1) Check that the ignition wires are connected securely to

the terminals on the ignition button under the control

panel.

2) Make sure the ignition wires are properly attached

to the ignition module. The wire terminals are color

coded to correspond with the terminals on the ignition

module. The number of wires will vary per model.

Checking the Ground Wire

Models 315, 425s and 435 have a ground wire connected

to the manifold bracket. This is visible from beneath the

control panel (D):

1) Check that the ground wire is properly secured with a

screw.

335 Igniter Module Wire Chart

435 Igniter Module Wire Chart

1 3 425

1 2 34 5

325s/330 Igniter Module Wire Chart

315 Igniter Module Wire Chart

1 2 3

1 2 34

WEBER CONNECT

DOWNLOAD

THE FREE APP

INSERT PROBE

CONNECT AND

MONITOR

PERFECT RESULTS

FEATURE BENEFIT

REMOTE GRILL

MONITOR

WI-FI AND BLUETOOTH® GRILL MONITORING

Remote grilling access gives you the freedom to walk away and monitor the heat from

your smart device.

STEP-BY-STEP

GRILLING

PERFECTLY GRILLED FOOD

Know when it’s time to ﬂip, rest, and serve directly from your smart device. Receive

notiﬁcations on everything from when it’s time to ﬂip food, to a countdown that displays

when it’s ready.

APP ENABLED FOOD

THERMOMETERS

INSTANT FOOD STATUS READOUT

View food temperature & doneness without lifting the lid. The food probes monitor

doneness from beginning to end and will notify you via the app when it’s time to ﬂip,

rest, and serve.

RECIPES &

INSTRUCTION

WEBER RECIPES AND COOK PROGRAMS

Weber recipes and cook programs that provide real time, step-by-step grilling

instructions speciﬁc to your cook preference and cut of meat.

LED DISPLAY DASHBOARD

The LED display dashboard on your module is where you can visually check temperatures,

receive notiﬁcations, view connectivity status, and check the status of your cook.

Even your grill can

update its status

Discover Smart

Grilling

We are so glad that you have

joined us on the journey to grilling

happiness. Pleasetake some

time to read through this Owner’s

Manual to ensure that you are up

and grilling quickly and easily. We

want to be with you for the life

of your grill, so please take just

a couple of minutes to register

yourgrill. When you sign up for

a WEBER account as part of your

registration, wewill deliver special

grill-related content just for you to

enjoy.

So, come along and join us online,

on your smart device or however

else you'd like to stay in touch.

Thank you for choosing WEBER.

We are happy you are here.

Requires WEBER CONNECT hub, sold separately, or the integrated WC2 Controller only available on select models.

WEBER CONNECT

A C B

WEBER CONNECT App

First things ﬁrst.

Download the WEBER CONNECT app.

Open the app to receive:

• Flip and Serve Notiﬁcations

• Food Readiness Countdowns

• Custom Food Doneness Alerts

• Step-by-step Grilling Assistance

• Propane Alert Notiﬁcations

(US & Canada only)

Connecting Your Grill To Bluetooth® or Wi-Fi

Network

To connect your WEBER grill via Bluetooth® or

your local Wi-Fi network, follow these steps:

NOTE: WEBER recommends that your smart

device be running the latest version of its

operating system before attempting to connect

your grill to Bluetooth® or your Wi-Fi network.

1) Push any button located on the temperature

controller to turn ON the WEBER CONNECT module.

2) Verify that your smart device is connected to

Bluetooth® or your local Wi-Fi network.

3) From your smart device, download the new WEBER

CONNECT app from the App Store on Apple devices,

or the Play Store on Android devices.

4) Open the WEBER CONNECT app and follow the

in-app instructions for connecting to your WEBER

grill.

NOTE: In order to successfully connect your

smart device to your grill via a local Wi-Fi

network, ﬁrst make sure your grill is paired via

Bluetooth® and that your grill is within range of

your Wi-Fi router. If your attempts to connect

have been unsuccessful, try moving the grill

within range of the Wi-Fi router or adding a

signal extender for a stronger signal.

Integrated WEBER CONNECT

Technology

This feature is only available on select models.

Using the WEBER CONNECT Module

Model: WC2 CONTROLLER

A Dashboard

The LED display dashboard on your module is where you can visually check temperatures, receive notiﬁcations, view

connectivity status, and check the status of your cook.

Push the

or buttons to increase or decrease target temperatures. Push the button to conﬁrm your

selection.

C Conﬁrm Selection / Turn Display O

After selecting a target temperature, push the

button conﬁrm the selection.

Hold the same button for three seconds to turn o the display.

D Target Temperature Alert

Push the

button to set an alert for the grill and/or meat probe temperatures. Push the or buttons to

increase or decrease the desired target temperature. Push the

button to conﬁrm the target temperature alert. To

clear alert, select desired input and press/hold the

button until dash marks appear.

E Food Temperature Probes

Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe included) to

gain superior control of your grill for perfect results every time.

NOTE: Download the WEBER CONNECT app to get the latest grill software and features.

Notiﬁcations

Power Indication

The WEBER CONNECT module display will show your fuel

level when properly connected to your fuel scale. A full fuel

level will display in green. A mid fuel level will display in

yellow. A low fuel level will display in red.

A green wireless symbol is shown on the WEBER CONNECT

module display when connected to the WEBER CONNECT

app via your local Wi-ﬁ network.

A blue wireless symbol is shown on the WEBER CONNECT

module display when connected to the WEBER CONNECT

app via Bluetooth®.

A bell alert icon will display when a target temperature

is set.

WEBER CONNECT

Setting a Grill Temperature Notiﬁcation

Please follow these steps for setting a notiﬁcation to

alert you when your grill has reached a target internal

temperature:

1) Push any button located on the temperature controller

to turn ON the WEBER CONNECT module.

2) Push the BELL button to activate grill temperature

notiﬁcation.

3) While the display is blinking, push the + or - buttons to

set the target grill temperature. Push the CHECKMARK

button to conﬁrm your selection.

4) Reapeat steps 2 and 3 to update or set a new target

temperature.

5) Once the grill reaches the target temperature, the

BELL button will blink, the controller will ding, and if

using the WEBER CONNECT app, you will receive a push

notiﬁcation on your smart device.

6) All of these WEBER CONNECT module functions can

also be set wirelessly via Wi-ﬁ or Bluetooth® from the

WEBER CONNECT app on your smart device.

Food Temperature Probe Care

Cleaning the Food Temperature Probe

Clean probe before ﬁrst use. The probe should be

cleaned by wiping with water and a damp cloth.

The food temperature probes are not dishwasher safe

or waterproof and damage may result from excessive

water exposure. Never submerge the probes directly in

water or other liquids.

Storing Food Temperature Probe

Once cleaned, neatly wrap the probe when not in use

and store indoors.

Grilling with Food Temperature Probes

Use the included food temperature probe to monitor your

WEBER grill for the perfect food, every time.

Please follow these steps for using food temperature

probes:

1) Once the grill has been preheated, open the grill lid

and clean the cooking grates using a grill brush or

scraper, then set the control knobs to the desired grill

temperature.

2) Place your food on the grates.

3) Plug the food temperature probe(s) into the ports

of the WEBER CONNECT module (F) and, using heat

resistant grill mitts or gloves, route food temperature

probe cables through the side channel on the grill (G).

4) Insert food probe(s) into the center of the thickest part

of your food.

5) Close the grill lid.

6) Push any button located on the temperature controller

to turn ON the WEBER CONNECT module.

7) Push the BELL button to navigate between grill

temperature and food temperature probes 1 and 2.

8) Once you select which probe you are using, push the +

or - buttons to set the target food temperature. Push

the CHECKMARK button to conﬁrm your selection.

9) Reapeat steps 7 and 8 to update or set a new target

temperature.

10) Once the probe reaches the target temperature, the

BELL button will blink, the controller will ding, and

if using the WEBER CONNECT app, you will receive a

push notiﬁcation on your smart device.

11) All of these WEBER CONNECT module functions can

also be set wirelessly via Wi-ﬁ or Bluetooth® from the

WEBER CONNECT app on your smart device.

m WARNING

m Risk of injury! The food temperature probes are

very sharp. Please be careful when handling

probes.

m Risk of burns! Handling the food temperature

probes without hand protection will result in

severe burns. The colored probe indicators are

not intended to be touched with bare hands while

using the grill as they are not heat-insulated.

Please wear heat-resistant gloves at all times

while using this product in order to avoid being

burned.

Auxiliary Power Input

Connecting an External Power Bank

As an alternative to using an AC wall outlet to power

the WEBER CONNECT Module during your cook, you can

instead connect an external rechargeable power bank,

sold seperately.

The power bank should have a minimum capacity of

10,000 mA hours with a 5 volt USB-A connector. Due to the

low power draw of the Genesis Smart grill, when using a

rechargeable power bank, you must use the USB-A port

on the power bank to the USB-C input on the grill using a

USB-A to USB-C cable, sold seperately.

The shelf under the side table can accept a power bank

with a maximum dimension of 4" wide x 7" deep x 1.25"

high.

The WEBER CONNECT module will draw power

automatically from the power bank if AC power is lost or

unplugged. The power supply switch only controls the

current from the wall outlet to the grill.

1) Using a USB-A to USB-C cable, connect the cable to the

USB-A port on the power bank (A).

2) Remove the silicone dust cap from the control board.

Connect the cable to the USB-C port on the control

board (B).

3) Conﬁrm the power bank is on.

4) Place the power bank on the small shelf beneath the

side table (C).

Refer to the manufacturer's operating guide for

instructions on fully charging the power bank.

Additional information regarding the use of a power bank:

• Do not plug the power bank into an exterior outlet

while it is connected to the grill.

• Disconnect the power bank from the grill and bring it

indoors after use. Reinsert the silicone dust cap over

the USB-C port on the control board (D).

• The power bank will not supply power to the burner

igniters. Refer to "Checking the Components of the

Electronic Ignition System".

• The USB-C connector on the control board is for input

power only and does not output power.

• The USB-C connector on the control board is not for

data transmission.

• Do not store the power bank outside.

• Fully recharge the power bank before every use. The

battery level of the power bank is not monitored by the

grill.

• Use only if outdoor temperature is between 10°F

(-12°C) to 100°F (38°C) unless the power bank is rated

for higher and/or lower temperature conditions. Follow

the manufacturer's operating guidelines..

75750_050521

USB-C

75750_050521

USB-C

75750_050521

USB-C

WEBER CONNECT

CALL

CUSTOMER

SERVICE

If you are still experiencing any

problems, contact the CustomerService

Representative in your area using

the contact information on

weber.com.

LOSS OF POWER

SYMPTOM

• WEBER CONNECT module and control knobs lights do not turn on.

CAUSE SOLUTION

Wires are disconnected. Check that all of the wires are connected securely to

the terminals on the back of the WEBER CONNECT

module and to the control board under the side table.

Refer to the "WEBER CONNECT Wire Chart".

Power cord is disconnected. Check that the power cord is plugged in to the port

beneath the side table and to the wall outlet. Check that

the switch beneath the side table is turned on. Refer to

“Check the Power Cord”.

The fuse has blown. If the grill will still not power on after you have

completed the above checks, it is likely that the fuse

has blown. For instructions on how to replace the grill’s

fuse, refer to "Fuse Replacement".

Alternative external power bank may be depleted. If you are using an optional external power bank,

sold seperately, disconnect it from the control board

and check the manufacturer's operating guide for

information on recharching. Refer to "Connecting an

External Power Bank".

WEBER CONNECT IS EXPERIENCING CONNECTIVITY ISSUES

SYMPTOM

• Bluetooth® is having trouble maintaining connectivity or pairing with a smart device.

CAUSE SOLUTION

Bluetooth® is a short range signal only. When the WEBER CONNECT module is on, it is ready to

pair. Make sure that Bluetooth® on the smart device is

turned on and that the device is near the grill.

Bluetooth® has already paired to another smart device. If the Bluetooth® indicator light is on but is not ﬂashing, it

means that it is already paired to a smart device. Turn o

Bluetooth® on any smart device that you do not wish to

have paired to the grill.

SYMPTOM

• Wi-Fi is having trouble maintaining connectivity with a Wi-Fi network.

CAUSE SOLUTION

Grill is out of range of the Wi-Fi network signal. In order to successfully connect your smart device to

your local Wi-Fi network, your grill must be within range

of your Wi-Fi router. If your attempts to connect have

been unsuccessful, try moving the grill within range

of the Wi-Fi router or adding a signal extender for a

stronger signal.

ERROR CODE APPEARS ON DISPLAY

SYMPTOM

• During start-up or barbecuing, an error code appears on the digital display.

CAUSE SOLUTION

The WEBER CONNECT module is a device that is sensitive

to certain external factors. Variations in power supply or

radio frequency may aect operation.

Contact the Customer Service Representative in your

area using the contact information on weber.com.

WEBER CONNECT

Fuse Replacement

If your WEBER CONNECT module is non-responsive even

after securing all electrical connections, it is possible that

the grill’s fuse has blown. The grill’s power supply utilizes

a cartridge fuse. This simple and inexpensive part can be

easily replaced with the following instructions:

CAUTION: Only use the properly sized and rated

fuse when replacing. Failure to do so will void your

warranty. The correct fuse is:

1.6A

250V

5x20mm

Fast blow

1. Make sure that the grill is completely cool, then

power o and unplug the grill from the power source

(A).

2. The fuse is installed inside the fuse holder located

on the underside of the side table. Use a ﬂathead

screwdriver to gently pry open the fuse holder and

remove the fuse (B).

NOTE: WEBER recommends replacing the fuse if there is

suspicion of failure.

3. Install a new fuse into the fuse holder and reinstall

the fuse holder into the power module (C).

CAUTION: Make sure the fuse holder is fully

installed and closed before operating your grill.

4. Plug in, power on the switch to allow the module to

run.

WEBER CONNECT Wire Chart

75750_050521

USB-C

Some features listed are only available on select models.

WEBER CONNECT

Replacement Parts

GENESIS E-315

GENESIS - E-315 LP - US 012023

GENESIS E-325s • S-325s

Replacement Parts

GENESIS - E/S-325s LP - US 060123

GENESIS SA-E-325s

Replacement Parts

GENESIS - SA-E-325s LP - US 060123

GENESIS EX-325s • SX-325s

Replacement Parts

GENESIS - EX/SX-325s LP - US 060123

GENESIS SP-E-325s

Replacement Parts

GENESIS - SP-E-325s LP - US 060123

Replacement Parts

GENESIS SE-E-325s

GENESIS - SE-E-325s LP - US 060123

GENESIS SA-E-330

Replacement Parts

GENESIS - SA-E-330 LP - US 060123

Replacement Parts

GENESIS SI-E-330

GENESIS - SI-E-330 LP - US 060123

GENESIS E-335 • S-335

Replacement Parts

GENESIS - E/S-335 LP - US 060123

Replacement Parts

GENESIS SP-E-335

GENESIS - SP-E-335 LP - US 060123

GENESIS SE-S-335

Replacement Parts

GENESIS - SE-S-335 LP - US 060123

Replacement Parts

GENESIS EX-335 • SX-335

GENESIS - EX/SX-335 LP - US 060123

GENESIS SE-SX-335

Replacement Parts

GENESIS - SE-SX-335 LP - US 060123

Replacement Parts

GENESIS EPX-335

GENESIS - EPX-335 LP - US 060123

GENESIS SE-EPX-335

Replacement Parts

GENESIS - SE-EPX-335 LP - US 060123

Replacement Parts

GENESIS E-435 • S-435

GENESIS - E/S-435 LP - US 060123

GENESIS SL-S-435

Replacement Parts

GENESIS - SL-S-435 LP - US 060123

Replacement Parts

GENESIS SPX-435

GENESIS - SPX-435 LP - US 060123

GENESIS SE-SPX-435

Replacement Parts

GENESIS - SE-SPX-435 LP - US 060123

U.S.:

1-800-446-1071

Mexico:

01 800 0093237

Canada:

1-800-446-1071

Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. AppStore is a service mark of Apple Inc.

Android is a trademark of Google LLC. Google Play and the Google Play logo are trademarks of Google LLC.

The Bluetooth® word mark and logos are registered trademarks owned by Bluetooth SIG, Inc. and any use of such marks by Weber-Stephen

Products LLC is under license. Other trademarks and trade names are those of their respective owners.

Model: GEN1

Model: WC2 CONTROLLER

Available on select models only.

PROBLEMS? QUESTIONS? Do Not Return Product to the Store. We Can Help.

If you have questions about the assembly, use, or maintenance of your grill or need replacement parts, please contact Weber

Customer Service. The serial number and model number can be

found on the cover of your owner’s manual and will be necessary for all service calls.

Weber E-315 Propane Gas Grill

Product's Documents

Owner’s Manual

Specifications

Weber E-315 Questions and Answers