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English 41
Operating the oven
Item
Amount (oz)
Temperature
(°F)
Time (min)
Tips
Poultry
Fresh
Drumsticks
35 - 45 425 - 450 30 - 35
Brush with 3 tbsp of
oil. Add salt and pepper
to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35 425 - 450 25 - 30
Chicken
Breasts,
Breaded
30 - 35 400 - 425 25 - 30
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items are
coated with crumbs.
Add salt and pepper to
taste. Brush with 3 tbsp
of oil.
Vegetables
Asparagus,
Breaded
15 - 20 425 20 - 25
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the egg
mixture. Place them
into breaded crumbs
and toss until items are
coated with crumbs.
Add salt and pepper to
taste. Brush with 3 tbsp
of oil.
Egg Plants,
Breaded
20 - 25 425 20 - 25
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions,
Breaded
18 - 22 425 20 - 25
Cauliowers,
Breaded
18 - 22 400 - 425 20 - 25
Vegetable
Mix, Breaded
30 - 35 400 - 425 20 - 25
Item
Amount (oz)
Temperature
(°F)
Time (min)
Tips
Frozen Potato
Wedges
30 - 35 425 - 450 20 - 25
-
Homemade
French Fries
25 - 30 425 25-30
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato Wedges
25 - 30 450 25 - 30
Cut them into wedges.
Brush with 3 tbsp of
oil. Add salt and pepper
to taste.
Frozen
Frozen Chicken
Nuggets
24 - 28 400 - 425 15 - 25
-
Frozen Chicken
Wings
30 - 35 425 20 - 30
-
Frozen Onion
Rings
20 - 25 425 15 - 20
-
Frozen Fish
Fingers
20 - 25 425 18 - 22
-
Frozen Chicken
Strips
25 - 30 425 - 450 25 - 30
-
Frozen
Churros
20 - 25 425 18 - 22
-
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