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www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)www.fhiaba.com · www.thevettagroup.com · Info Line 1-855-4-FHIABA (1-855-434-4222)
25
EN
8.1 General directions
Wine can stored for extended periods of time,
especially under the following conditions:
> Suitable temperature without significant mid to
long term temperature changes over time
> Controlled level of humidity
> Protection from light
> Absence of vibrations
> Absence of odours
> Bottle kept horizontal.
All of these conditions are fully met in the
Fhiaba Wine Cellar.
8.2 Conservation temperature
The space offered by the upper and lower
compartments, allows conservation of your best
wines at two different temperatures.
The two compartments are initially set to the
following temperatures:
Upper compartment
+54°F (+12°C) - adjustable from +39°F to +64°F
(from +4°C to +18°C)
> Lower compartment
+50°F (+10°C) - adjustable from +39°F to +64°F
(from +4°C to +18°C)
All the temperatures can be modified according
to the characteristics of the wines and personal
preferences. However, you should attempt to
keep the temperature as constant as possible
over time.
Rapid and large-scale temperature variations
can in fact cause dilation of the liquid and early
aging of the wine.
You should also avoid very low temperatures
(below +39°F) which may lead to the formation
of deposits and damage the aesthetic qualities of
the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the upper compartment, in
particular, is thermostatically controlled in a very
precise manner and ensures the utmost care and
attention over time of your most prized bottles.
When the upper compartment is set below +54°F
(+12°C) the lower compartment must not be set
beyond +50°F (+10°C).
8. WINE STORAGE
Cantina
Upper
Lower
> Upper compartment
+54°F (+12°C)
- adjustable from +39°F to +64°F
(from +4°C to +18°C)
> Lower compartment
+50°F (+10°C)
- adjustable from +39°F to +64°F
(from +4°C to +18°C)
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