Loading ...
Loading ...
Loading ...
English 47
Pork
Chops,
1-inch thick
Broil Low
Low
3 145°F
160°F
Side1: 5-9
Side 2: 8-11
Side1: 8-10
Side 2: 8-9
No 3 min.
Chops,
1 1/2-inch thick
Convection Broil High 4 160°F Side 1: 9-11 Side
2: 8-10
No none
Sausage, Fresh Broil High 4 170°F Side 1: 3-6 Side
2: 2-4
No none
Tenderloin,
2-3 lbs.
Convection Roast 425°F 3 145°F
160°F
18-28 min./lb.
20-27 min./lb.
No 5-10 min.
3 min.
Poultry
Chicken
Bone-in Breasts Convection Broil Low 3 170°F Side 1: 20-28
Side 2: 17-22
No none
Bone-in Thighs Broil Low 3 180°F in thigh Side 1: 14-16
Side 2: 12-14
No none
Whole. 3.5-8 lbs. Convection Roast 375°F 2 180°F in thigh 13-20 min./lb. No none
Cornish Game Hens,
1-1 1/2 lbs.
Convection Roast 350°F 2 180°F in thigh 45-75 min. total
time
No none
Turkey
Breast,
4-8 lbs.
Convection Roast 325°F 2 170°F 19-23 min. /lb. No 15-20 min.
for easy carv-
ing
Unstuffed,
12-19 lbs.
Convection Roast 325°F 1 180°F in thigh 9-14 min./lb. Foil to
prevent
over-
browning
15-20 min.
for easy carv-
ing
Unstuffed,
20-30 lbs.
Convection Roast 325°F 1 180°F in thigh 6-12 min./lb. Foil to
prevent
over-
browning
15-20 min.
for easy carv-
ing
Seafood
Fish Filets, 3/4-1-
inch thick
Broil Low 3 145°F 11-15 min. No none
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
MEATS
Food Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal
Temperature
Cooking Time
min. unless otherwise
specified
Food
Covered
Stand Time
Loading ...
Loading ...
Loading ...