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Bosch 1899961 User Manual
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Bosch 1899961 4 Piece Kitchen Appliances Package with B36FD50SNS 36" French Refrigerator, HEI8056U 30" Slide-In Electric Range, HCP30E52UC 30" Wall Mount Range Hood, and SHX78B75UC 24" Dishwasher in Stainless Steel
User Manual - Page 107
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How This Manual Is Organized
Safety
Proper Installation and Maintenance
Fire Safety
1) You know you have a CLASS ABC extinguisher and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
Burn Prevention
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for...
Child Safety
Cleaning Safety
1) Providing good ventilation when cooking with gas.
2) Providing good ventilation during and immediately after self-cleaning the oven.
3) Operating the unit according to the instructions in this manual.
Cookware Safety
Food Safety
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.
2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140° F or warmer.
3) DO NOT warm food for longer than one hour.
Getting Started
Parts and Accessories
Radiant Elements
Single Element
Double Element (some models)
The dual element consists of two (a small and a large) radiant element within the same heating area. Either the small element, or both elements may be selected for use.
Triple Element (some models)
Power Element (some models)
Warming Zone
Retained Heat
Temperature Limiter
Hot Surface Indicator
Oven Features
Cooling Fan
Convection Fan
Oven Bottom
Note:
Oven Vent
Automatic Shutoff
Self-Cleaning
Indicators and Other Features
Standby Mode
Accessories
Inserting Racks
Flat Rack
To insert the flat rack into the oven:
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
4. When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
To remove the flat rack from the oven:
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.
Telescopic Rack (some models)
To insert the telescopic rack into the oven:
1. Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
2. Tilt the front of the rack up about 3/4’s of an inch (A) and finish pushing the rack all the way back (B)
3. The back of the telescopic rack drops into place.
4. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
5. Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
6. Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
To remove the telescopic rack from the oven:
1. Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.
2. Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.
Before Using the Appliance for the First Time
Operation - Cooktop
About the Cooktop
Setting the Element Heat Level
Single Element Control Knob
Double Element Control Knob
Power Element Control Knob (some models)
Triple Element Control Knob (some models)
Warming Zone
1. Press the Warming Zone button.
2. Press Enter.
1. Press the Warming Zone button.
Surface Element On/Hot Indicators
Cooktops with a triple front element
Cooktops with a double front element
Surface Elements Disabled During Self Clean
Operation - Oven
Oven Control Panel
Buttons
Button Descriptions
More Modes
Display Symbols
About the Oven
Basic Features
Setting the Clock
To set the clock
1. The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
2. To access the clock set mode:
3. Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.
4. When the desired time is entered, set the time by pressing Enter.
Setting the Cooking Mode and Temperature
1. Press the desired Cooking Mode button. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.
2. Press Enter to start the mode using the default temperature.
3. To change the temperature, enter the new temperature using the numeric buttons. 375° is used for this example. Press Enter to set the updated temperature.
4. Preheating starts.
1. Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.
2. Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.
3. Press a Mode Selection button to select a cooking mode.
1. Press the Cooking Mode button.
2. The current temperature flashes. Use the numeric buttons to enter a new temperature. Press Enter.
Timer
To set a kitchen timer
1. Press the Kitchen Timer On/Off button.
2. Press Enter.
3. When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes and the message “TIMER END” is displayed.
Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button.
Note
To edit a kitchen timer
1. Press the Kitchen Timer On/Off button.
2. The current time value blinks and can be edited.
To set an oven timer
1. Press the Oven Timer button.
2. Select mode, press Enter.
3. When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every 10 seconds for 2 minutes.
1. If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer button.
2. The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change.
3. The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter button.
Fast Preheat
1. Press Fast Preheat.
2. Press Start.
Special Features
Probe (some models)
1. Insert the probe into the meat as described above. The probe symbol is displayed.
2. Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.
3. Set the cooking mode and temperature.
4. The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter.
5. The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display. The actual temperature will display < 80 until the food temperature reaches 80° F.
6. When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.
Note:
Sabbath Mode
1. Begin a Bake operation. While Bake is running, press and hold the Oven Timer button for five seconds.
2. Press Enter to accept the default 74:00 hours and start Sabbath Mode, or use the numeric keypad to enter the desired Sabbath Mode timer value. Timer values between 0:01 and 74:00 can be entered.
3. Once Sabbath Mode has begun, the display changes to show the message “SABBATH ON”.
4. After the Sabbath Mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No changes can be made at this point. To end the Sabbath Mode and return to normal function, press the Oven Clear/Off button.
Note:
1. Press the Bake button.
2. Enter the new desired set temperature.
3. Press Enter.
Panel Lock
1. To enable Panel Lock, press and hold the Panel Lock button for 3 seconds (in Standby mode).
2. To disable Panel Lock, press and hold the Panel Lock button for 3 seconds. The display returns to Standby mode.
Sabbath Mode
1. Press the Settings button.
2. The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.
3. To display a different setup item, press the number corresponding to that setting (see table following or press the Settings button to cycle through available options).
4. To change the value for the displayed setting press the Enter button to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the table following.
Oven Temperature Offset
Settings Menu Options
Operation - Warming Drawer
About the Warming Drawer
Warming Drawer Specifications
Operation
Preheating
Preheat Times
Turning Warming Drawer On and Off
1. Press the Warming Drawer button.
2. “WARMING DRAWER” will be displayed with the default setting “MED”. The warming drawer amber icon is displayed below the clock.
3. To accept the “MED” setting, press Enter. The setting is accepted and the warming drawer icon remains illuminated. If enter is not pressed, the warming drawer setting is not accepted and the warming drawer turns off.
4. To change the setting, when “MED” is displayed, press the Warming Drawer button again. The setting changes to “HIGH”. Press the Warming Drawer button again to change the setting to “LOW”. To accept a setting, press Enter. The displayed...
5. To turn the warming drawer off, press the Warming Drawer button and the warming drawer will turn off. The warming drawer icon will no longer appear under the clock.
Warming Empty Serving Bowls and Plates
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Recommended Settings
Table 1: Cooking Guide
Cookware Selection Guide
Cookware Characteristics
To Test the Flatness of Your Pans
Cookware Tips
Specialty Pans
Getting the Most Out of Your Oven
General Tips
Pan Placement
Rack Position
Aluminum Foil
Preheating the Oven
Preheat Reminders
For Best Results
Baking Pans and Dishes
Opening the Oven Door
High Altitude Baking
Condensation
Temperature Range (°F) by Cooking Mode
Bake
Tips
Auto Convection Conversion
Convection Bake
Tips
Convection Multi-Rack
Tips
Pizza
Tips
Roast
Tips:
Convection Roast
Tips:
Broil
Tips:
Convection Broil
Tips:
Proof
Warm
Getting the Most Out of Your Warming Drawer
About the Appliance
General Tips
Use of Your Appliance
IMPORTANT:
Note:
Preheating the Warming Drawer
Warming Food
1. Preheat warming drawer.
2. Place cooked, hot food in the drawer.
Warming Plates and Bowls
Crisping Stale Items
1. Press LOW.
2. Preheat for 10 minutes, then place dish in drawer.
3. Set the warming timer.
4. Check crispness after 45 minutes. Add time as needed.
Temperature Recommendations
Cleaning and Maintenance
Care and Cleaning
Cleaning the Cooktop
Precautions for Long Life and Good Appearance of the Surface
Before Use Care
Daily Cleaning Techniques
1. Clean the surface when completely cool with the glass ceramic cooktop cleaner. Exception: Remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (See Cooktop Care Chart, next page).
2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
3. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth.
Using the Razor Blade Scraper
Figure 1: Scraper
Cleaning the Control Knobs
1. Pull out and off to remove both knob. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
2. To replace, push knob straight onto shaft.
Do Not Use the Following Cleaners
Cooktop Care Chart
Cleaning the Oven
Self Clean
NOTICE:
To set the Self Clean mode
1. Remove all accessories and racks from the oven.
2. If there is a cooking mode on, press Oven Clear/Off to end the running mode.
3. Press the Self Clean button below the display.
4. When the desired Self Clean time is displayed, press Enter.
5. Self Clean starts and the oven Self Clean timer begins its countdown.
To Cancel Self Clean
6. When the cool down is complete, the message “SELF CLEAN FINISHED” is displayed. Continue to use caution when opening the oven door.
7. Press Oven Clear/Off to clear the display when Self Clean is finished.
8. After the oven has cooled down and the door is unlocked, wipe remaining ash from the oven using a moist cloth.
Note:
Avoid These Cleaners
Oven Cleaning Guide
Cleaning the Warming Drawer
Maintenance
Cooktop Maintenance
Glass Ceramic Cooktop Models
Oven Maintenance
Replacing an Oven Light
To change the bulb
1. Turn off power to the oven at the main power supply (fuse or breaker box).
2. Remove the glass cover by unscrewing it. Turn the glass counterclockwise to remove it.
3. Remove the bulb. The bulb unscrews counterclockwise.
4. Grasp the new bulb with a clean, dry cloth to prevent depositing skin oils on the glass which could lead to premature bulb failure. Replace the bulb by screwing it in turning the bulb clockwise.
5. Screw the glass cover back on.
6. Turn power back on at the main power supply (fuse or breaker box).
Removing the Oven Door
1. Open the oven door to its fully open, horizontal position.
2. Flip levers on hinges toward you.
Note: It may be necessary to use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.
3. Bring both door hinge levers to their fullest down position as shown in the illustration. The left and right door hinges may differ slightly but operate in the same manner.
4. Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal. The door will be open about 7 inches at the top. This takes the spring tension off the hinges so the door can be easily lifted out
5. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Maintaining the door angle, lift the door straight up approximately 3/4" to unhook the hinges from the slots and then pull it out towards you unt...
6. Place the door in a convenient and stable location for cleaning.
To replace the oven door
1. Holding the door firmly in both hands, grip it on either side, not by the handle.
2. Tilt the door back slightly towards you until it opens about 7" at the top.
3. Slide the hinges into the slots as far as they will go and then lower the door straight down. The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to lower into place. The door should lower abo...
4. Once both hinges are fully engaged as described in Step 3, gently open the door until it is fully open.
5. Push the levers on both the hinges up and forward until they are locked into the slot, flush with the front of the oven body.
6. Close and open door slowly to be sure it is correctly and securely in place.
Warming Drawer Maintenance
Removing the Drawer
1. Pull drawer to fully open position.
2. Press down right drawer clip.
3. Lift up left drawer clip.
4. Firmly pull the drawer straight out. Retract cabinet rails while drawer is removed.
Replacing the Drawer
1. Be sure housing slides are pushed inside housing.
2. Align the drawer rails with the housing slides attached to the drawer housing.
3. Firmly push the drawer straight into the drawer housing until the drawer clicks into place. Note: The drawer has a “push-to-open” operation. Pressing the lower center front of the drawer causes the drawer to self-open.
4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rails on the drawer are properly aligned to housing slides and that the rail release levers are properly positioned.
Service
How to Obtain Service or Parts
Product Data Plate
Self Help
Cooktop Troubleshooting
Oven Troubleshooting
Use these suggestions before calling for service to avoid service charges.
Statement of Limited Product Warranty
What this Warranty Covers & Who it Applies to
How Long the Warranty Lasts
Repair/Replace as Your Exclusive Remedy
Out of Warranty Product
Warranty Exclusions
How to Obtain Warranty Service:
Cooking Charts
Leere Seite
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Contents
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File type: PDF
File name: 9954129_1899961.pdf
File size: 4.1 MB
File Language: English
Pages: 108
Author: Bosch
File created: 2019-05-22
Published:
2024-02-22
Updated: 2024-02-22
Download File
Table of Contents
×
How This Manual Is Organized
4
Safety
5
Proper Installation and Maintenance
5
Fire Safety
5
1) You know you have a CLASS ABC extinguisher and you already know how to operate it.
6
2) The fire is small and contained in the area where it started.
6
3) The fire department is being called.
6
Burn Prevention
6
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for...
7
Child Safety
7
Cleaning Safety
7
1) Providing good ventilation when cooking with gas.
7
2) Providing good ventilation during and immediately after self-cleaning the oven.
7
3) Operating the unit according to the instructions in this manual.
7
Cookware Safety
8
Food Safety
8
1) DO NOT use a warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.
8
2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140° F or warmer.
8
3) DO NOT warm food for longer than one hour.
8
Getting Started
9
Parts and Accessories
9
Radiant Elements
9
Single Element
10
Double Element (some models)
10
The dual element consists of two (a small and a large) radiant element within the same heating area. Either the small element, or both elements may be selected for use.
10
Triple Element (some models)
10
Power Element (some models)
10
Warming Zone
10
Retained Heat
10
Temperature Limiter
10
Hot Surface Indicator
10
Oven Features
10
Cooling Fan
10
Convection Fan
10
Oven Bottom
10
Note:
10
Oven Vent
10
Automatic Shutoff
10
Self-Cleaning
10
Indicators and Other Features
11
Standby Mode
11
Accessories
11
Inserting Racks
11
Flat Rack
11
To insert the flat rack into the oven:
11
1. Grasp rack firmly on both sides.
11
2. Insert rack (see picture).
11
3. Tilt rack up (A) to allow the upwardly sloped rear of the rack to slide under the stop molded into the front portion of the rack guide above.
11
4. When the back of the rack is past this stop, lower the front of the rack to a horizontal position (B) and push it the rest of the way in.
11
To remove the flat rack from the oven:
12
1. Grasp rack firmly on both sides and pull rack toward you.
12
2. When the stop is reached, tilt rack up so that the upwardly sloped back of the rack can pass under the stop. Pull the rack the rest of the way out.
12
Telescopic Rack (some models)
12
To insert the telescopic rack into the oven:
12
1. Slide the rack in evenly until the rear of the rack is about 2 inches from the back of the oven.
12
2. Tilt the front of the rack up about 3/4’s of an inch (A) and finish pushing the rack all the way back (B)
12
3. The back of the telescopic rack drops into place.
12
4. Pull the rack forward to engage the bottom of the rack onto the rear of the rack position guide.
12
5. Lower the front of the rack to finish seating it on the rack guide. The rack should feel stable when properly seated.
12
6. Slide the movable part of the telescopic rack in and out a few times to make sure it is able to move freely and that the non-moving part of the telescopic rack is securely anchored.
12
To remove the telescopic rack from the oven:
12
1. Lift the front of the telescopic rack assembly about 1/2 inch and push the rack to the rear about 3/4 inch. This allows the rack to disengage from the rack position guide.
12
2. Lift the rear of the telescopic rack assembly so it clears the rack position guide and gently pull the rack from the oven.
12
Before Using the Appliance for the First Time
12
Operation - Cooktop
13
About the Cooktop
13
Setting the Element Heat Level
13
Single Element Control Knob
13
Double Element Control Knob
13
Power Element Control Knob (some models)
13
Triple Element Control Knob (some models)
13
Warming Zone
14
1. Press the Warming Zone button.
14
2. Press Enter.
14
1. Press the Warming Zone button.
14
Surface Element On/Hot Indicators
14
Cooktops with a triple front element
14
Cooktops with a double front element
14
Surface Elements Disabled During Self Clean
14
Operation - Oven
15
Oven Control Panel
15
Buttons
15
Button Descriptions
15
More Modes
16
Display Symbols
16
About the Oven
16
Basic Features
16
Setting the Clock
16
To set the clock
17
1. The oven must be in Standby mode (oven is powered on, but no cooking mode or timer in operation).
17
2. To access the clock set mode:
17
3. Use the numeric keypad to enter the desired time. Each number pressed is entered at the right and moving previously entered digits to the left. To set “12:45 pm”, press 1, 2, 4, 5.
17
4. When the desired time is entered, set the time by pressing Enter.
17
Setting the Cooking Mode and Temperature
17
1. Press the desired Cooking Mode button. The cooking mode and default temperature are displayed. The temperature flashes to show it can be edited.
17
2. Press Enter to start the mode using the default temperature.
17
3. To change the temperature, enter the new temperature using the numeric buttons. 375° is used for this example. Press Enter to set the updated temperature.
17
4. Preheating starts.
17
1. Press the numeric keys to enter the desired temperature setting. The temperature entered is displayed beside the current time.
17
2. Select a cooking mode that is compatible with the temperature entered. If no cooking mode is selected within 5 seconds of setting the temperature, an error tone sounds and a SELECT MODE message is displayed and blinks.
17
3. Press a Mode Selection button to select a cooking mode.
17
1. Press the Cooking Mode button.
17
2. The current temperature flashes. Use the numeric buttons to enter a new temperature. Press Enter.
17
Timer
18
To set a kitchen timer
18
1. Press the Kitchen Timer On/Off button.
18
2. Press Enter.
18
3. When the kitchen timer has counted down to zero an alarm tone sounds every 10 seconds for 2 minutes and the message “TIMER END” is displayed.
18
Cancel the kitchen timer - by pressing the Kitchen Timer On/Off button.
18
Note
18
To edit a kitchen timer
18
1. Press the Kitchen Timer On/Off button.
18
2. The current time value blinks and can be edited.
18
To set an oven timer
18
1. Press the Oven Timer button.
18
2. Select mode, press Enter.
18
3. When the timer reaches :00 the cooking mode ends and the message “OVEN TIMER FINISHED” is displayed. The oven alarm tone sounds every 10 seconds for 2 minutes.
18
1. If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer button.
19
2. The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change.
19
3. The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter button.
19
Fast Preheat
19
1. Press Fast Preheat.
19
2. Press Start.
19
Special Features
19
Probe (some models)
19
1. Insert the probe into the meat as described above. The probe symbol is displayed.
19
2. Connect the probe to the oven. If the probe is not connected to the oven prior to starting Probe mode, an error tone sounds and the message “INSERT PROBE” is displayed.
19
3. Set the cooking mode and temperature.
19
4. The Set Probe Temp screen is displayed. A three digit input prompt “- - -” blinks in the lower right corner. Use the numeric keypad to enter the desired probe temperature and press Enter.
19
5. The probe current temperature and target temperature are both displayed in the format “105 / 180” at the lower right corner of the display. The actual temperature will display < 80 until the food temperature reaches 80° F.
20
6. When the probe temperature reaches the set temperature, the cooking mode turns off. The current time is displayed and the message “COOKING COMPLETE” blinks at the bottom left of the display. An alarm tone sounds every 10 seconds for 2 minutes.
20
Note:
20
Sabbath Mode
20
1. Begin a Bake operation. While Bake is running, press and hold the Oven Timer button for five seconds.
20
2. Press Enter to accept the default 74:00 hours and start Sabbath Mode, or use the numeric keypad to enter the desired Sabbath Mode timer value. Timer values between 0:01 and 74:00 can be entered.
20
3. Once Sabbath Mode has begun, the display changes to show the message “SABBATH ON”.
21
4. After the Sabbath Mode countdown reaches zero, the oven displays the current time and the message “SABBATH”. No changes can be made at this point. To end the Sabbath Mode and return to normal function, press the Oven Clear/Off button.
21
Note:
21
1. Press the Bake button.
21
2. Enter the new desired set temperature.
21
3. Press Enter.
21
Panel Lock
21
1. To enable Panel Lock, press and hold the Panel Lock button for 3 seconds (in Standby mode).
21
2. To disable Panel Lock, press and hold the Panel Lock button for 3 seconds. The display returns to Standby mode.
21
Sabbath Mode
21
1. Press the Settings button.
21
2. The first setup item is displayed. The display shows “SET CLOCK”. Press Settings again to access the settings menu.
21
3. To display a different setup item, press the number corresponding to that setting (see table following or press the Settings button to cycle through available options).
21
4. To change the value for the displayed setting press the Enter button to enter the edit mode. Use the numeric keypad to change the setting value. The corresponding setting value is shown in the table following.
21
Oven Temperature Offset
21
Settings Menu Options
22
Operation - Warming Drawer
23
About the Warming Drawer
23
Warming Drawer Specifications
23
Operation
23
Preheating
23
Preheat Times
23
Turning Warming Drawer On and Off
23
1. Press the Warming Drawer button.
23
2. “WARMING DRAWER” will be displayed with the default setting “MED”. The warming drawer amber icon is displayed below the clock.
23
3. To accept the “MED” setting, press Enter. The setting is accepted and the warming drawer icon remains illuminated. If enter is not pressed, the warming drawer setting is not accepted and the warming drawer turns off.
23
4. To change the setting, when “MED” is displayed, press the Warming Drawer button again. The setting changes to “HIGH”. Press the Warming Drawer button again to change the setting to “LOW”. To accept a setting, press Enter. The displayed...
23
5. To turn the warming drawer off, press the Warming Drawer button and the warming drawer will turn off. The warming drawer icon will no longer appear under the clock.
23
Warming Empty Serving Bowls and Plates
23
Getting the Most Out of Your Cooktop
24
Cooktop Cooking Guide
24
Boiling Water
24
Recommended Settings
24
Table 1: Cooking Guide
24
Cookware Selection Guide
24
Cookware Characteristics
24
To Test the Flatness of Your Pans
24
Cookware Tips
24
Specialty Pans
25
Getting the Most Out of Your Oven
25
General Tips
25
Pan Placement
25
Rack Position
25
Aluminum Foil
25
Preheating the Oven
25
Preheat Reminders
25
For Best Results
26
Baking Pans and Dishes
26
Opening the Oven Door
26
High Altitude Baking
26
Condensation
26
Temperature Range (°F) by Cooking Mode
26
Bake
26
Tips
26
Auto Convection Conversion
27
Convection Bake
27
Tips
27
Convection Multi-Rack
27
Tips
27
Pizza
27
Tips
27
Roast
28
Tips:
28
Convection Roast
28
Tips:
28
Broil
28
Tips:
28
Convection Broil
29
Tips:
29
Proof
29
Warm
29
Getting the Most Out of Your Warming Drawer
30
About the Appliance
30
General Tips
30
Use of Your Appliance
30
IMPORTANT:
30
Note:
30
Preheating the Warming Drawer
30
Warming Food
30
1. Preheat warming drawer.
30
2. Place cooked, hot food in the drawer.
30
Warming Plates and Bowls
30
Crisping Stale Items
30
1. Press LOW.
30
2. Preheat for 10 minutes, then place dish in drawer.
30
3. Set the warming timer.
30
4. Check crispness after 45 minutes. Add time as needed.
30
Temperature Recommendations
31
Cleaning and Maintenance
32
Care and Cleaning
32
Cleaning the Cooktop
32
Precautions for Long Life and Good Appearance of the Surface
32
Before Use Care
32
Daily Cleaning Techniques
32
1. Clean the surface when completely cool with the glass ceramic cooktop cleaner. Exception: Remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (See Cooktop Care Chart, next page).
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2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
32
3. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth.
32
Using the Razor Blade Scraper
32
Figure 1: Scraper
32
Cleaning the Control Knobs
32
1. Pull out and off to remove both knob. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
32
2. To replace, push knob straight onto shaft.
32
Do Not Use the Following Cleaners
32
Cooktop Care Chart
33
Cleaning the Oven
34
Self Clean
34
NOTICE:
34
To set the Self Clean mode
34
1. Remove all accessories and racks from the oven.
34
2. If there is a cooking mode on, press Oven Clear/Off to end the running mode.
34
3. Press the Self Clean button below the display.
34
4. When the desired Self Clean time is displayed, press Enter.
34
5. Self Clean starts and the oven Self Clean timer begins its countdown.
34
To Cancel Self Clean
34
6. When the cool down is complete, the message “SELF CLEAN FINISHED” is displayed. Continue to use caution when opening the oven door.
35
7. Press Oven Clear/Off to clear the display when Self Clean is finished.
35
8. After the oven has cooled down and the door is unlocked, wipe remaining ash from the oven using a moist cloth.
35
Note:
35
Avoid These Cleaners
35
Oven Cleaning Guide
35
Cleaning the Warming Drawer
36
Maintenance
37
Cooktop Maintenance
37
Glass Ceramic Cooktop Models
37
Oven Maintenance
37
Replacing an Oven Light
37
To change the bulb
37
1. Turn off power to the oven at the main power supply (fuse or breaker box).
37
2. Remove the glass cover by unscrewing it. Turn the glass counterclockwise to remove it.
37
3. Remove the bulb. The bulb unscrews counterclockwise.
37
4. Grasp the new bulb with a clean, dry cloth to prevent depositing skin oils on the glass which could lead to premature bulb failure. Replace the bulb by screwing it in turning the bulb clockwise.
37
5. Screw the glass cover back on.
37
6. Turn power back on at the main power supply (fuse or breaker box).
37
Removing the Oven Door
38
1. Open the oven door to its fully open, horizontal position.
38
2. Flip levers on hinges toward you.
38
Note: It may be necessary to use a tool, such as a screwdriver, to gently pry the upper part of the lever away from the housing. Take care to avoid scratching the housing.
38
3. Bring both door hinge levers to their fullest down position as shown in the illustration. The left and right door hinges may differ slightly but operate in the same manner.
38
4. Close the oven door until it catches on the hinge stop levers, locking the hinges at the proper angle for door removal. The door will be open about 7 inches at the top. This takes the spring tension off the hinges so the door can be easily lifted out
38
5. The door is heavy. Use both hands to firmly grip it by the sides. Do not grip the door by the handle. Maintaining the door angle, lift the door straight up approximately 3/4" to unhook the hinges from the slots and then pull it out towards you unt...
38
6. Place the door in a convenient and stable location for cleaning.
38
To replace the oven door
39
1. Holding the door firmly in both hands, grip it on either side, not by the handle.
39
2. Tilt the door back slightly towards you until it opens about 7" at the top.
39
3. Slide the hinges into the slots as far as they will go and then lower the door straight down. The angle of the door may need to be adjusted slightly to allow the hinges to engage properly and the door to lower into place. The door should lower abo...
39
4. Once both hinges are fully engaged as described in Step 3, gently open the door until it is fully open.
39
5. Push the levers on both the hinges up and forward until they are locked into the slot, flush with the front of the oven body.
39
6. Close and open door slowly to be sure it is correctly and securely in place.
39
Warming Drawer Maintenance
39
Removing the Drawer
39
1. Pull drawer to fully open position.
39
2. Press down right drawer clip.
39
3. Lift up left drawer clip.
39
4. Firmly pull the drawer straight out. Retract cabinet rails while drawer is removed.
39
Replacing the Drawer
39
1. Be sure housing slides are pushed inside housing.
39
2. Align the drawer rails with the housing slides attached to the drawer housing.
39
3. Firmly push the drawer straight into the drawer housing until the drawer clicks into place. Note: The drawer has a “push-to-open” operation. Pressing the lower center front of the drawer causes the drawer to self-open.
39
4. Open and close drawer to test operation. Note: if the drawer will not close, verify that the rails on the drawer are properly aligned to housing slides and that the rail release levers are properly positioned.
39
Service
42
How to Obtain Service or Parts
42
Product Data Plate
42
Self Help
42
Cooktop Troubleshooting
42
Oven Troubleshooting
43
Use these suggestions before calling for service to avoid service charges.
43
Statement of Limited Product Warranty
45
What this Warranty Covers & Who it Applies to
45
How Long the Warranty Lasts
45
Repair/Replace as Your Exclusive Remedy
45
Out of Warranty Product
46
Warranty Exclusions
46
How to Obtain Warranty Service:
46
Cooking Charts
47
Leere Seite
2
Leere Seite
107
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