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24
USING THE OVEN/GRILL - MULTI-FUNCTION
OVEN FURNITURE
Oven shelves
The oven shelf must be positioned with the upstand at
the rear of the oven and facing upwards.
Position baking trays and roasting tins on the middle
of the shelves, and leave one clear shelf-position
between shelves, to allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even browning, the
recommended size baking trays and roasting tins that
should be used are as follows;
∙ Baking tray 350 mm x 250 mm
This size of baking tray will hold up to 12 small cakes.
∙ Roasting tin 370 mm x 320 mm
4
We recommend that you use good quality
cookware. Poor quality trays and tins may
warp when heated, leading to uneven
baking results.
6 Never use dishes which are cracked,
damaged or not oven proof as heating
may lead to shattering inside the oven.
SWITCHING ON THE
MULTIFUNCTION OVEN
The multifunction oven can be controlled by the
programmer (see The Programmer/Clock for details).
4
The programmer, must be set to manual
before it can be used, or programmed.
1. Use the function control knob to select the
function you wish to use -see the functions table
for details.
2. Turn the temperature control knob to the
temperature you wish to use.
The thermostat indicator will come on to show that
the oven is heating, and once the temperature is
achieved, it will go out.
3. To switch off the oven, simply turn the control
knob back to the ‘•‘ position.
6 Important: Never place food, or dishes
on the base of the main oven, the
element is here and it will cause over
heating.
4
Note: You can change function during
cooking if you wish, as long as the oven is
in manual mode.
4
The cooling fan may come on during use,
and may continue to run for some time
afterwards.
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