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2
PLANNING YOUR PROJECT
A built-in Crown Verity Inc. charbroiler requires some sort of support structure to house
the unit. In all cases, this is a custom made project involving a gas technician and
possibly other contractors, i.e. mason, carpenter, electrician, plumber, etc. It is
important that you form a clear and concise plan before beginning. We strongly suggest
purchasing your broiler and accessories before beginning. Once you have the broiler on-
site and have read through this manual, you should meet with the contractors involved
and give them the information they need from this manual so they can outline any
concerns they may have so that everyone can work together to achieve a finished
product that is aesthetically appealing, safe, and convenient for everyone to use.
As simple or elaborate as your project may be, proper planning is key. Each contractor,
as few or as many as there may be, will have some concerns regarding the placement of
their equipment or materials with respect to access, clearance from hot surfaces,
ventilation and routing. etc.
Points to remember when planning:
1. Is the selected location appropriate for a charbroiler? Remember, they can be greasy
and messy and they can be a fire hazard.
2. Is the location properly ventilated? All broilers will produce smoke and possibly noxious
fumes.
3. Are the materials selected appropriate (durability, weather resistance, heat
resistance, and clean-up are primary concerns)?
CROWN VERITY INC., 37 ADAMS BLVD., BRANTFORD, ON. CAN. N3S 7V8
TEL: (519) 751-1800 FAX: (519) 751-1802
www.crownverity.com
Email: info@crownverity.com
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