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en Installation instructions
50
Recommended settings for steaming
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Peas, frozen, two con-
tainers
x 2
Steam containers,
XL size
+
Universal pan
3+2+1 100 - -
1
Broccoli, fresh, 300g Steam containers,
XL size
2 100
2
- 8-9
3
Broccoli, fresh, one con-
tainer
Steam containers,
XL size
2 100
2
- 10-11
3
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Recommended settings for grilling
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Toasting bread Wire rack 3 275
1
- 3-6
1
Do not preheat the appliance.
Installation instructions
29 Installation instructions
29.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
Depending on the appliance configuration, different
handles and panels can be used. An example is shown
in the picture.
29.2 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
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