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11
ENGLISHESPAÑOLFRANÇAIS ENGLISH
HELPFUL HINTS AND TIPS
Energy saving tips
We recommend that you follow the tips
below to save energy.
Try to avoid keeping the door open for
long periods in order to conserve energy.
Ensure the appliance is away from any
sources of heat (direct sunlight, electric
oven or cooker etc.) Don‘t set the tem-
perature colder than necessary.
Don’t store warm food or evaporating
liquid in the appliance.
Place the appliance in a well ventilated,
humidity free, room. Please refer to in-
stalling your new appliance chapter.
The diagram shows the correct positions
for the drawers, crisper and shelves, do
not adjust the combination as this is
designed to be the most energy eicient
configuration.
Hints for fresh food refrigeration
Do not place hot food directly into
the refrigerator or freezer, the internal
temperature will increase resulting in the
compressor having to work harder and
will consume more energy.
Cover or wrap food, especially ones with
strong odors.
Place food properly so that air can circu-
late freely around it.
Hints for refrigeration
Meat (All Types) Wrap in polythene food:
wrap and place on the glass shelf above
the vegetable drawer. Always follow food
storage times and use dates suggested by
manufacturers.
Cooked food, cold dishes, etc.: They
should be covered and may be placed on
any shelf.
Fruit and vegetables: They should be
stored in the special drawer provided.
Butter and cheese: Should be wrapped in
airtight foil or plastic film wrap.
Milk bottles: Should have a lid and be
stored on the door racks.
Hints for freezing
When first starting-up or aer a period
out of use, let the appliance run at least
2 hours on the higher settings before
putting food in the compartment.
Prepare food in small portions to enable
it to be rapidly and completely frozen and
to make it possible to subsequently thaw
only the quantity required.
Wrap up the food in aluminum foil or
polyethylene food wraps which are air-
tight. Do not allow fresh, unfrozen food to
touch the food which is already frozen to
avoid temperature rise of the latter.
Iced products: if consumed immediately
aer removal from the freezer compart-
ment, will probably cause frostburns to
the skin.
It is recommended to label and date each
frozen package in order to keep track of
the storage time.
Hints for the storage of frozen
food
Ensure that frozen food has been stored
according to the food retailer’s sugges-
tion.
Once defrosted, food will deteriorate
rapidly and should not be re-frozen. Do
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