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Special Modes
71
Using the Slow RoastingSpecial
Mode
Observe the information under
“Roasting – Precision Probe”.
Select Special Modes.
Select Slow Roasting.
Follow the instructions on the display.
Place the necessary accessories in
the oven compartment for the
preheating phase.
Set the temperature and the core
temperature.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
When the oven is hot, use pot
holders to insert, remove, or turn
food, as well as when adjusting the
oven shelves, etc.
Once Insert the probe and place in the
oven appears on the display, place
the seared meat on the wire rack and
insert the probe so that the metal tip
is fully in the center of the meat.
Close the door.
At the end of the program, Readywill
appear on the display and an audible
signal will sound.
Using the Surroundoperating mode
Use the universal tray with the wire
rack placed on top of it.
Turn off the Boosterfunction for the
preheating phase.
Place the wire rack with the universal
tray on shelf level 3.
Select Operating Modes.
Select the Surroundoperating
mode and a temperature of 250°F
(120°C).
Turn off the Boosterfunction via the
pull-down menu.
Preheat the oven together with the
universal tray and wire rack for
approx. 15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
When the oven is hot, use pot
holders to insert, remove, or turn
food, as well as when adjusting the
oven shelves, etc.
Place the seared meat on the wire
rack.
Reduce the temperature to 210°F
(100°C).
Continue cooking until the end of the
cooking duration.
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