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Miele 1897533 User Manual
Page 120
Operating and Installation Instructions - Page 120
For 1897533.
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Contents
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M.-Nr
. 11 919 450 / 02
en-US, CA
H 7580 BP
, H 7680 BP
<
117
118
119
120
File type: PDF
File name: 91523924_1897533.pdf
File size: 2.24 MB
File Language: English
Pages: 120
Author: Miele
File created: 2021-12-03
Published: 2024-02-25
Updated: 2024-02-24
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
11
The following applies to stainless steel surfaces:
15
Cleaning and care
15
Accessories
16
Preparing for a long period of absence
16
Overview
17
Oven
17
Control panel
18
On/Off button
19
Proximity sensor (MotionReact)
19
Sensor buttons
20
Touch display
21
Symbols
22
Using the appliance
23
Selecting a menu option
23
Scrolling
23
Exiting a menu
23
Changing a value or setting
23
Changing a setting in a list
23
Entering numbers with the roller
23
Entering numbers using the numerical keypad
23
Changing the setting with a segment bar
23
Entering letters
24
Displaying the context menu
24
Moving entries
24
Displaying the pull-down menu
24
Displaying Help
24
Activating MobileStart
24
Features
25
Data plate
25
Scope of delivery
25
Standard and optional accessories
25
Side racks
25
Universal tray and Wire Rack with anti-tip safety notches
26
FlexiClips with Wire Rack HFCBBR 30-2
26
Installing and removing the FlexiClips with Wire Rack
26
Round baking pans
27
Perforated Gourmet Baking Tray HBBL 71
28
Broiling and roasting insert HGBB 30-1
28
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
28
Food probe
28
Using the roast probe
28
Accessories for cleaning and care
29
Safety features
29
PerfectClean treated surfaces
29
Self-Clean-ready accessories
29
Before first use
30
Miele@home
30
Availability of the WiFi connection
30
Miele@home availability
30
Miele App
30
Basic settings
31
Setting the language
31
Setting the location
31
Setting up Miele@home
31
Setting the date
31
Setting the time
31
Setting the voltage
31
Completing the commissioning process
31
Heating up the oven for the first time and rinsing the steam injection system
32
Cleaning the oven cavity after heating it up for the first time
33
Settings
34
Settings overview
34
Opening the “ Settings ” menu
37
Language
37
Time
37
Display
37
Clock type
37
Clock format
38
Set
38
Date
38
Lighting
38
Start screen
38
Display
39
Brightness
39
Color scheme
39
QuickTouch
39
Volume
39
Buzzer tones
39
Melodies
39
Single tone
39
Keypad tone
39
Welcome Melody
40
Units
40
Temperature
40
Booster
40
Rapid cooling
40
Keep warm
41
Recommended temps.
41
Self Clean
41
Cooling fan run-on
42
MotionReact (MotionReact)
42
Switch the light on
42
Switch the appliance on
42
Acknowledge buzzer
42
Safety
43
System Lock
43
Sensor lock
43
Furniture front recognition
43
Miele@home
44
Remote Control
44
Activating MobileStart
44
SuperVision
45
SuperVision display
45
Display in Standby
45
Appliance list
45
Remote Update
46
Activating/deactivating
46
Running a RemoteUpdate
46
Calibrate temperature
47
Electrical version
47
Software version
47
Legal information
47
Showroom Program
47
Demo Mode
47
Factory default
47
Alarm + Timer
48
Using the Alarm function
48
Setting the alarm
48
Changing an alarm
48
Deleting an alarm
48
Using the Timer function
49
Setting the timer
49
Changing the timer
49
Deleting the timer
49
Main and submenus
50
Energy-saving tips
52
Cooking programs
52
Residual heat utilization
53
Settings
53
Energy-saving mode
53
Operation
54
Changing values and settings for a cooking program
54
the temperature and core temperature
54
Setting additional durations
55
Changing set durations
55
Deleting the set cooking durations
55
Canceling a cooking program
56
Canceling a cooking program without a set cooking duration
56
Canceling a cooking program with a set cooking duration
56
Preheating the oven
56
Booster
57
Turning Booster on or off for a cooking program
57
Preheat
57
Turning Preheat on
58
Rapid cooling
58
Turning Rapid cooling on or off for a cooking program
58
Keep warm
59
Turning Keep warm on for a cooking program
59
Turning Keep warm off for a cooking program
59
Crisp function
60
Turning Crisp function on
60
Changing the operating mode
60
Moisture Plus
61
Suitable food
61
Starting a cooking program with Moisture Plus
62
Setting the temperature
62
Selecting the bursts of steam
62
Injecting bursts of steam
63
Automatic
63
Manual
63
with timer
63
Automatic Programs
64
Categories
64
Using automatic programs
64
Usage notes
64
Search
65
Special Modes
66
Defrost
67
Tips
67
Defrosting durations
67
Dehydrate
68
Removing the dried food
68
Warm-up Cookware
69
Proof
69
Keep warm
69
Slow Roasting
70
Using the Slow Roasting Special Mode
71
Using the Surround operating mode
71
Cooking durations/core temperatures
72
Sabbath Program
73
Canning
74
Preparing fruit and vegetables
74
Canning fruit and vegetables
75
Canning vegetables
75
Removing the jars after canning
75
Frozen food/
76
Tips for cakes, pizza, and baguettes
76
Tips for French fries, croquettes, and similar items
76
Preparing frozen food/ready meals
76
MyMiele
77
Adding entries
77
Deleting entries
77
Moving entries
77
Favorites
78
Creating a Favorite
78
Starting a Favorite
79
Changing cooking stages
79
Renaming Favorites
80
Deleting a Favorite
80
Moving Favorites
80
Baking
81
Tips for baking
81
Using parchment paper
81
Selecting the temperature
81
Selecting the cooking duration
81
Notes on the operating modes
82
Using Automatic Programs
82
Using Convection Bake
82
Tips
82
Using Moisture Plus
82
Using Intensive
82
Using Surround
82
Roasting
83
Tips for roasting
83
Selecting the temperature
83
Selecting the cooking duration
84
Tips
84
Notes on the operating modes
84
Using Automatic Programs
84
Using Convection Roast or Auto Roast
84
Using Moisture Plus
84
Using Surround
84
Food Probe
85
How it works
85
When to use the probe
85
Important usage notes
86
Using the probe
86
Delaying the start of a cooking program with probe
87
Time-left display
87
Broiling
88
Tips for broiling
88
Selecting the temperature
88
Choosing a shelf level
88
Selecting the cooking duration
89
Notes on the operating modes
89
Using Maxi Broil
89
Using Broil
89
Using Convection Broil
89
Cleaning and care of the oven
90
Unsuitable cleaning agents
90
Removing normal soiling
91
Cleaning the probe
91
Removing stubborn soiling
91
the oven compartment with Self Clean
92
Preparing for Self Clean
92
Starting Self Clean
92
Starting Self Clean straight away
93
Self Clean at a later time
93
Finishing Self Clean
93
Self Clean interrupted
94
Removing the door
95
Installing the door
96
Side rack removal
97
Frequently Asked Questions
98
Customer Service
103
Contact in the event of a fault
103
Appliance warranty and product registration
103
Caring for the environment
104
Disposal of the packing material
104
Disposal of your old appliance
104
Installation
105
Installation dimensions
105
Installation in a tall or base cabinet
105
Side view
106
Connections and ventilation
107
Plumbed water connection
108
Connecting the appliance to the water supply line
109
Connecting to the water supply
109
Installing and removing the oven
110
Fixing the handle (depending on model)
110
Securing the oven in the housing unit
110
Taking the oven out of the housing unit
112
Electrical connection
113
Electrical connection
114
Declaration of conformity
115
Radio Module
115
Copyrights and licenses
116
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