ada
Use and care
GUIDE
Professional Series Pro Grand® Dual Fuel Steam
and 60-Inch Ranges
PRD48WDSGC PRD48WDSGU
PRD48WISGC PRD48WISGU
PRD606WEG PRD606WESG
THERMADOR.COM
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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 4
1.1 Safety definitions....................................................... 5
1.2 General information................................................... 5
1.3 Safe use.................................................................... 5
1.4 Steam cooking .......................................................... 8
1.5 Induction module....................................................... 8
1.6 Remote operation ..................................................... 9
1.7 Requirements and standards .................................... 9
1.8 Gas requirements ..................................................... 9
1.9 State of California Proposition 65 Warnings ............ 10
2 Preventing material damage .................................. 11
2.1 Preventing oven cavity damage .............................. 11
2.2 Preventing cooktop damage.................................... 11
3 Environmental protection and energy-saving ...... 12
3.1 Disposal of packaging ............................................. 12
3.2 Saving energy when using the oven........................ 12
3.3 Saving energy when using the cooktop................... 12
4 Familiarizing yourself with your appliance ........... 13
4.1 Appliance ................................................................ 13
4.2 Oven cavities and warming drawer interior.............. 15
4.3 Oven controls.......................................................... 17
4.4 Rangetop control knobs .......................................... 17
4.5 Oven heating modes and functions ......................... 17
5 Accessories............................................................. 19
5.1 Accessories included - conventional oven............... 20
5.2 Accessories included - steam oven ......................... 20
5.3 Other accessories ................................................... 21
5.4 Installing the rack guides......................................... 21
5.5 Rack positions......................................................... 21
5.6 Safe use of oven racks............................................ 21
5.7 Inserting the wire rack ............................................. 21
5.8 Installing the Full Access® racks............................. 22
6 Before using for the first time ................................ 22
6.1 Start-up settings...................................................... 23
6.2 Cleaning the appliance before using it for the first
time......................................................................... 23
6.3 Burner cap placement ............................................. 23
6.4 Placing the burner grates ........................................ 24
6.5 Register your appliance .......................................... 24
7 Rangetop operation ................................................ 24
7.1 Turning on a burner................................................. 24
7.2 Automatic re-ignition ............................................... 24
7.3 In case of a power failure ........................................ 24
7.4 ExtraLow® feature .................................................. 25
7.5 PowerBoost® feature .............................................. 25
7.6 Recommended cooking settings ............................. 25
8 Electric griddle ......................................................... 25
8.1 Operating the electric griddle.................................... 25
8.2 Seasoning the griddle plate ...................................... 25
9 Oven operation......................................................... 26
9.1 Setting the heating mode and temperature............... 26
9.2 Heating time limitation .............................................. 26
9.3 Fast preheat ............................................................. 26
9.4 Meat probe............................................................... 26
9.5 Turning the panel lock on or off ................................ 27
9.6 Kitchen timer ............................................................ 27
9.7 Oven timer................................................................ 27
9.8 Sabbath mode.......................................................... 28
9.9 Basic settings - oven ................................................ 28
9.10 Getting the most out of your appliance ................... 29
10 Steam oven operation............................................ 30
10.1 Before using the steam oven for the first time......... 30
10.2 Operating the steam oven ...................................... 31
10.3 Removing the water tank during or after
operation ................................................................ 32
10.4 After using the steam oven..................................... 32
10.5 Basic settings - steam oven.................................... 32
10.6 Cooling blower ....................................................... 32
10.7 Evaporator dish ...................................................... 32
10.8 Steam programs..................................................... 32
10.9 Getting the most out of your steam oven ................ 35
10.10 Steam oven cooking recommendations................ 35
11 Warming drawer operation .................................... 44
11.1 Turning the warming drawer on .............................. 45
11.2 Turning the warming drawer off .............................. 45
11.3 Getting the most out of your warming drawer ......... 45
12 HomeConnect® .................................................... 46
12.1 Setting upHomeConnect®.................................... 46
12.2 HomeConnect® settings ....................................... 46
12.3 Changing the settings via the HomeConnect®
app......................................................................... 47
12.4 Remote start........................................................... 47
12.5 Setting remote control ............................................ 47
12.6 Remote diagnostics................................................ 47
12.7 Software update ..................................................... 47
12.8 Data Protection ...................................................... 48
13 Cleaning and maintenance.................................... 48
13.1 General cleaning tips.............................................. 48
13.2 Cleaning recommendations.................................... 49
13.3 Self clean function .................................................. 52
13.4 Steam clean ........................................................... 53
13.5 Descaling ............................................................... 54
13.6 Maintenance........................................................... 54
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14 Troubleshooting.................................................... 56
15 Disposal................................................................. 58
15.1 Disposal of your old appliance .............................. 58
16 Customer Service ................................................. 58
16.1 Remote Customer Service connection .................. 59
16.2 Model number (E-Nr.) and production number
(FD) ...................................................................... 59
16.3 Rating plate location.............................................. 59
16.4 Product registration ............................................... 59
17 STATEMENT OF LIMITED PRODUCT
WARRANTY........................................................... 59
17.1 What this warranty covers & Who it applies to....... 59
17.2 How long the warranty lasts .................................. 59
17.3 Repair/replace as your exclusive remedy.............. 60
17.4 Out of warranty product......................................... 60
17.5 Warranty exclusions.............................................. 60
17.6 Obtaining warranty service.................................... 61
17.7 Product information ............................................... 61
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Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to
persons. When using kitchen appliances, basic safety precautions must be followed including those in the following
pages.
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1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note:This alerts you to important information and/or tips.
1.2 General information
This Use and Care Guide explains the basics of operating
your appliance and those safety measures that must be
followed. For complete and safe installation information,
refer to the Installation Instructions included with the
appliance.
WARNING
Please review the Use and Care Guide for the induction
element for other specific important safety information.
All product manuals may be downloaded online at
www.thermador.com/us/support/owner-manuals.
INSTALLER: Please leave these instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference. Read all safety instructions before operating
the appliance. Have the installer show you where the
electric circuit breaker and the gas supply shut-off valve
are located so you know how and where to turn off the
gas and electricity to the appliance.
1.3 Safe use
WARNING
ALL APPLIANCES
▶ Proper installation – Be sure your appliance is
properly installed and grounded by a qualified
technician.
▶ Never use your appliance for warming or heating the
room.
▶ Do not leave children alone – Children should not be
left alone or unattended in area where an appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
▶ Wear proper apparel – Loose-fitting or hanging
garments should never be worn while using the
appliance.
▶ User servicing – Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to an
authorized service provider.
▶ Storage in or on appliance – Flammable materials
should not be stored in or near the appliance. To
eliminate risk of burns or fire caused by reaching over
heated surface units, cabinet storage located above the
surface units should be avoided.
▶ Do not use water on grease fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
▶ Use only dry potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let a potholder touch hot heating elements. Do not use
a towel or other bulky cloth.
WARNING
SURFACE COOKING UNITS
▶ Use proper pan size – This appliance may be
equipped with surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the burner to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to burner will also improve efficiency.
The flame size should not extend beyond the edge of
the cooking utensil. This instruction is based on safety
considerations.
▶ Never leave surface burners unattended at high
heat settings – Boil-over causes smoking and greasy
spillovers that may ignite.
▶ If applicable, make sure drip trays are in place –
Absence of these trays during cooking may subject
wiring or components underneath to damage.
▶ Protective liners – Do not use aluminum foil to line
oven bottoms. Aluminum foil liners may result in a risk
of electric shock, or fire.
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▶ Glazed cooking utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
▶ Utensil handles should be turned inward and not
extend over adjacent surface units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
▶ Clean the cooktop with caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
▶ Do not soak removable heating elements – Heating
elements should never be immersed in water.
WARNING
GLASS CERAMIC COOKING SURFACES
▶ Do not cook on a broken cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact an authorized service provider immediately.
WARNING
DEEP FAT FRYERS
▶ Use extreme caution when moving a grease kettle or
disposing of hot grease.
WARNING
OVENS
▶ Use care when opening door – Let hot air or steam
escape before removing or replacing food.
▶ Do not heat unopened food containers – Build-up of
pressure may cause the container to burst and result in
injury.
▶ Keep oven vent ducts unobstructed.
▶ Placement of oven racks – Always place oven racks
in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact
the hot heating element in oven.
WARNING
SELF-CLEANING OVENS
▶ Do not clean the door gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
▶ Do not use a protective coating to line the oven and do
not use a commercial oven cleaner unless certified for
use in a self-cleaning oven.
▶ Clean only parts listed in manual.
▶ Do not leave food or cooking utensils, etc., in an oven
during the pyrolytic self-cleaning mode of operation.
▶ Please note that some pets or humans can be sensitive
to the odors created during the self-cleaning process
whether it is a manufacturing residue burn off or food. It
is recommended that those potentially affected be
removed from the kitchen area during the self-clean
process.
WARNING
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns.
▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns.
Among these surfaces are oven vent openings,
surfaces near these openings and oven doors.
WARNING
VENTILATING HOODS
▶ Clean ventilating hoods frequently – Grease should not
be allowed to accumulate on hood or filter.
▶ This appliance should not be installed with a ventilation
system that directs air in a downward direction toward
the appliance. This type of ventilation system may
cause ignition and combustion problems with the
appliance resulting in personal injury, property damage,
or unintended operation. Ventilating systems that direct
the air upwards do not have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a range,
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shall not be used in conjunction with a gas range
unless the hood and range have been designed and
tested in accordance with the Standard for Domestic
Gas Ranges, ANSI Z21.1 • CSA 1.1, and listed by an
independent testing laboratory for combination use.
▶ When flambéing foods under the hood, turn the fan on.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil.
▶ Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning.
▶ Aluminum foil linings may also trap heat, causing a fire
hazard.
WARNING
IN CASE OF AN ELECTRICAL FAILURE
▶ If a gas control knob is turned ON and there is no
electrical power to operate the electronic igniters on the
burners, turn OFF the gas control knob and wait
5minutes for the gas to dissipate before lighting the
burner manually.
▶ To light the burners manually, carefully hold a lighted
match to the burner ports and turn the gas control knob
to HI. During a power failure, you can use the standard
burners, but each must be lit with a match.
▶ Do not attempt to light an XLO® burner manually.
These burners are equipped with the ExtraLow®
feature and cannot be lit manually.
CAUTION
Do not store items of interest to children in cabinets above
a range or on the backguard of a range. Children climbing
on the range to reach items could be seriously injured.
WARNING
Do not block or obstruct the flow of air through the
ventilation openings. The vent is located at the back of the
appliance. The vent needs to be unobstructed and open to
provide necessary airflow that is important for proper
performance.
▶ Do not touch the vent area while the appliance is on
and for several minutes after the appliance is off. Some
parts of the vent and surrounding areas become hot
enough to cause burns. Allow appliance sufficient time
to cool before touching or cleaning vent areas.
▶ Do not position plastic or other heat-sensitive items on
or near the vent. These items could melt or ignite.
▶ To provide proper ventilation of the range do not
remove range feet.
WARNING
Do not allow meat probes or other utensils to come into
contact with the heating elements.
WARNING
Do not use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
WARNING
When cooking fatty or oily foods on burners or the griddle,
adjacent gas burners can ignite airborne fumes. Use
caution to avoid burns.
WARNING
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
NOTICE:
There is a possibility to discolor the back wall under
certain cooking conditions.
WARNING
Storage in or on appliance – Flammable materials should
not be stored in or near the appliance.
▶ DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive
chemicals while heating or cleaning will damage the
appliance and could result in injury.
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WARNING
DANGER OF TIPPING ON RANGES
▶ All ranges can tip and injury can result. To prevent
accidental tipping of the range, attach it to the floor,
wall, or cabinet by installing the anti-tip bracket
supplied.
▶ A child or adult can tip the range over and be killed or
seriously injured. Verify that the anti-tip bracket is
securely installed. Ensure the anti-tip bracket is
engaged when the range is moved.
▶ DO NOT operate the range without the anti-tip bracket
in place. Failure to follow the instructions in this manual
can result in death or serious burns to children and
adults.
▶ If the range is moved for cleaning, service, or any other
reason, ensure that the anti-tip bracket is properly
reengaged when the range is pushed back into place.
In the event of abnormal usage (such as a person
standing, sitting, or leaning on an open door), failure to
take this precaution can result in tipping of the range.
Personal injury might result from spilled hot liquids or
from the range itself.
▶ Check for proper installation and use of anti-tip bracket.
Carefully tip range forward pulling from the back to
ensure that the anti-tip bracket engages the range and
prevents tip-over. Range should not move more than 1''
(2.5cm).
1.4 Steam cooking
Follow these additional safety instructions when using a
steam cooking mode.
CAUTION
The water in the evaporator dish is hot.
▶ Let the evaporator dish cool down before you clean the
appliance.
WARNING
Hot steam may escape when the appliance door is
opened. Steam is not visible at certain temperatures!
▶ Open the appliance door carefully during or after
cooking.
▶ Do not stand too near or lean over the appliance when
opening the appliance door .
The water in the oven cavity becomes very hot during
cooking.
▶ DO NOT clean the appliance immediately after
switching it off.
▶ Wait until the appliance has cooled down.
Hot steam can leak during operation.
▶ Do not touch the ventilation openings.
▶ Keep children away.
Hot liquid may spill over the sides of cooking accessories
when they are removed from the oven cavity.
▶ Carefully remove cooking accessories with oven mitts.
CAUTION
The steam oven bottom and the evaporator dish must
always remain clear.
▶ Always place ovenware on the rack or in the perforated
cooking pan.
1.5 Induction module
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
After each use, turn off the cooking zone using the control
knob. DO NOT rely on the pan detection feature to turn off
the cooking zones when you remove the pans.
WARNING
Do Not Cook on a Broken Cooktop - If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
▶ Contact an authorized service provider immediately.
Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM frequency
energy that heats cookware by using an electromagnetic
field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop
meets the FCC requirements to minimize interference with
other devices in residential installation. Induction cooktops
may cause interference with television or radio reception.
If interference occurs, the user should try to correct the
interference by
▶ Relocating the receiving antenna of the radio or
television.
▶ Increasing the distance between the cooktop and the
receiver.
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▶ Connecting the receiver into an outlet different than the
cooktop.
▶ It is the user's responsibility to correct any interference.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induction
cooktop while it is in use.
▶ Consult your doctor or the manufacturer of the
pacemaker or similar medical device for additional
information about its effects with electromagnetic fields
from an induction cooktop.
1.6 Remote operation
CAUTION
This appliance may be configurable to allow remote
operation at any time.
▶ Do not store any flammable materials or temperature
sensitive items inside, on top or near surface units of
the appliance.
1.7 Requirements and standards
US
USC
¡ The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the with the National Electrical Code, NFPA
70 or the Canadian Electrical Code, CSA C22.1.
¡ Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the
Natural Gas and Propane Installation Code, CSA
B149.1.
¡ Installation of appliances designed for manufactured
(mobile) home installation must conform with the
Manufactured Home Construction and Safety Standard,
Title 24 CFR, Part 3280 [formerly the Federal Standard
for Mobile Home Construction and Safety, Title 24,
HUD (Part 280)] or with local codes where applicable.
¡ Installation of appliances designed for recreational park
trailers must conform with state or other codes or, in the
absence of such codes, with the ANSI A119.5 Park
Model Recreational Vehicle Standard.
¡ See the Installation Instructions for electrical
requirements, grounding instructions and clearance to
combustible material requirements.
¡ Service should only be done by an authorized service
provider.
¡ It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
1.8 Gas requirements
Natural gas w.c.
Minimum 7" (17.4 mbar)
Maximum 14" (34.9 mbar)
LP gas w.c.
Minimum 11" (27.4 mbar)
Maximum 14" (34.9 mbar)
¡ A manual valve must be installed in an accessible
location in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the
appliance.
¡ In the event a burner goes out and gas escapes, open
a window or a door. DO NOT attempt to use the
appliance until the gas has had time to dissipate. Wait
at least 5 minutes before using the appliance.
¡ The maximum depth of cabinets installed above
cooking surface must be 13'' (330 mm).
For Massachusetts installations:
¡ Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified or
licensed by the state, province or region where this
appliance is being installed.
¡ Shut-off valve must be a “T” handle gas cock.
¡ Flexible gas connector must not be longer than 36"
(914 mm).
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1.9 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
IMPORTANT SAFETY NOTICE: The California Safe
Drinking and Toxic Enforcement Act requires the
Governor of California to publish a list of substance known
to the state to cause cancer, birth defect or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances. The
burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate small amounts of
carbon monoxide. The fiberglass insulation in self clean
ovens gives off very small amounts of formaldehyde
during the first several cleaning cycles. California lists
formaldehyde as a potential cause of cancer. Carbon
monoxide is a potential cause of reproductive toxicity.
Exposure to these substances can be minimized by:
¡ Providing good ventilation when cooking with gas.
¡ Providing good ventilation during and immediately after
self-cleaning the oven.
¡ Operating the unit according to the instructions in this
manual.
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Preventing material damage en-us
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Preventing material damage
2 Preventing material damage
Preventing material damage
2.1 Preventing oven cavity damage
NOTICE:
The presence of objects on the oven cavity bottom will
cause heat to build up. The baking and roasting times will
no longer be correct and the enamel will be damaged.
▶ Do not cover the oven cavity bottom with any sort of foil
or greaseproof paper.
▶ Do not place accessories on the oven cavity bottom.
▶ Keep the oven cavity bottom and the evaporator dish
clear.
Do not allow aluminum foil in the oven cavity to come into
contact with the door glass, it could cause permanent
discoloration.
Never pour water into the oven cavity when it is still hot.
Never place cookware containing water on the oven cavity
bottom.
The prolonged presence of moisture in the oven cavity
leads to corrosion.
▶ Allow the oven cavity to dry after use.
▶ Do not keep moist food in the oven cavity for a long
time with the door closed.
▶ Do not store food in the oven cavity.
Leaving the appliance to cool down with the door open will
damage the front of neighboring kitchen units over time.
▶ Always allow the oven cavity to cool down with the door
closed after cooking at high temperatures. Only leave
the oven cavity to dry with the door open if a lot of
moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that
cannot be removed.
▶ When baking very juicy fruit pies, do not pack too much
on the baking tray.
If the seal is very dirty, the appliance door will not close
properly when the appliance is in operation. This may
damage the front of adjacent kitchen units.
▶ Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place or hang objects on the appliance door.
▶ Do not place cookware or accessories on the appliance
door.
With certain models, accessories may scratch the door
glass when closing the appliance door.
▶ Always push accessories fully into the oven cavity.
Carrying the appliance by the door handle could break it.
The door handle cannot support the weight of the
appliance.
▶ Do not carry or hold the appliance by the door handle.
Steam oven
NOTICE:
Improper cleaning can cause corrosion in the oven cavity.
▶ Follow the cleaning recommendations.
▶ After the oven has cooled down, remove the dirt from
the oven cavity.
▶ Completely wipe out any type of cleaning solution in
order to prevent damage to the coating.
If there is water on the oven cavity bottom when operating
the appliance, this will damage the enamel.
▶ Do not use the appliance if there is water on the oven
cavity bottom.
▶ Wipe away any water on the oven cavity bottom before
operation.
Using cookware with rust spots may cause corrosion in
the oven cavity. Even the smallest spots of rust can cause
corrosion.
▶ Do not use cookware with rust spots.
Silicone bakeware is not suitable for combined operation
with steam.
▶ Cookware must be heat- and steam-resistant.
Dripping liquids make the oven cavity bottom dirty.
▶ When steaming with a perforated cooking container,
always place the baking tray or the unperforated
cooking container underneath.
Pouring hot water in the water tank may damage the
pump.
▶ Only fill the water tank with cold water.
Cleaning the water tank in the dishwasher will damage it.
▶ Do not clean the water tank in the dishwasher.
▶ Clean the water tank with a soft cloth and standard
washing-up liquid.
The steam oven cavity is made of high quality stainless
steel. Improper care may result in corrosion of the steam
oven cavity.
▶ Remove food residue and spills from the cavity
immediately after the steam oven has cooled down
▶ Follow the care and cleaning instructions provided in
this manual.
2.2 Preventing cooktop damage
NOTICE:
OPERATIONAL FAULT.
▶ Always turn the control knob to the OFF position when
the appliance is not being used.
Cookware with rough bottoms scratch the glass ceramic
surface.
▶ Check the bottom of the cookware before setting it
down.
Salt, sugar or grains of sand scratch the glass ceramic
surface.
▶ Never use the cooktop as a working surface or for
setting things down.
Overheating can damage the cookware.
▶ Do not heat empty pots or pans.
Hot cookware can cause the electronics to overheat.
▶ Never set down hot pans and pots on the control panel
or the cooktop frame.
When hard or sharp objects fall on the cooktop, they can
cause damage.
▶ Do not let hard or pointed objects fall on the cooktop.
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12
Aluminum foil and plastic melt on hot burners.
▶ Do not let aluminum foil or plastic come into contact
with hot burners.
Unsuitable cleaning agents can cause shimmering metallic
discolorations on the glass ceramic surface.
▶ Refer to the cleaning recommendations in this manual.
A build-up of heat may damage the appliance.
▶ Never cover the cooktop, for example with aluminum foil
or oven protectors.
▶ Do not place roasters, frying pans or grill stones on
more than one burner at a time.
▶ Only use the accessories specified.
Acidic liquids such as lemon juice or vinegar may damage
the surface finish of the appliance.
▶ Remove spilled liquids immediately. Use caution while
the burners are still hot.
Heat may cause damage to adjacent appliances or
furniture. If the appliance is in operation for an extended
period, heat and moisture will be generated. Additional
ventilation is required.
▶ Open the window or switch on an extractor hood that
discharges the extracted air and moisture outside the
building.
Environmental protection and energy-saving
3 Environmental protection and
energy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶ Sort the individual components by type and dispose of
them separately.
3.2 Saving energy when using the oven
If you follow these tips, your appliance consumes less
energy.
Only preheat the appliance if the recipe or the
recommended settings tell you to do so.
a
Not preheating the appliance can reduce the energy
used.
Use dark-colored, black-coated or enameled baking pans.
a
These types of baking pans absorb the heat particularly
well.
Open the appliance door as little as possible during
operation.
a
This will maintain the temperature in the oven cavity
and eliminate the need for the appliance to reheat.
When baking multiple dishes, do so in succession or at
the same time.
a
The oven cavity is heated after baking the first dish.
This reduces the baking time for the second dish.
If the cooking time is relatively long, you can switch the
appliance off 10minutes before the cooking time ends.
a
There will be enough residual heat to finish cooking the
dish.
Remove any accessories that are not being used from the
oven cavity.
a
An extra pan without food affects the browning and
cooking.
Allow frozen food to defrost before cooking.
a
This will save the energy that would otherwise be
required to defrost it.
3.3 Saving energy when using the cooktop
If you follow these tips, your appliance consumes less
energy.
Select a cookware diameter that matches the burner.
Center the cookware on the burner.
Select cookware with a base diameter that matches the
cooking zone. Center the cookware on the cooking zone.
Tip:Cookware manufacturers usually state the top
diameter of the cookware. The diameter of the cookware
base is usually smaller.
a
The energy is targeted at the cookware.
If you use cookware that is too small, energy is wasted.
If the cookware is too large, much energy is used to
heat up the cookware.
Close cookware with a fitting lid.
a
Cooking without a lid consumes more energy.
Only lift the lid when necessary.
a
If you lift the lid, a lot of energy can escape.
Use a glass lid.
a
If you use a glass lid, you can look inside the cookware
without lifting the lid.
Use cookware with a solid flat bottom.
a
Curved cookware bases increase energy consumption.
Use a cookware size that matches the amount of food you
want to cook.
a
Cookware with little content consumes a lot of energy.
Cook with a small amount of water.
a
More water requires more energy to heat it up.
Select a lower power level as soon as possible. Select a
suitable power level to continue cooking.
a
For ongoing cooking a lower power level is sufficient.
Familiarizing yourself with your appliance en-us
13
Familiarizing yourself with your appliance
4 Familiarizing yourself with your appliance
Familiarizing yourself with your appliance
This Use and Care Guide covers several models. Your model may have some but not all of the features listed.
4.1 Appliance
Here you can find an overview of the parts of your
appliance.
Note:The graphics are representative. Your appliance may have different graphic or design appearances.
Model shown is 60'' double oven with 6burners with a griddle option.
1
5
4
2
3
9
10
11
12
13
7
14
8
6
1
Rear vent trim/oven vent
2
Island trim included or low backguard ordered
separately
See Installation Guide concerning spacing behind
the range when using the range with the island
trim.
3
Light switch
4
Secondary oven
5
Range casters (60" models only)
6
Range feet
7
Griddle option
Options vary depending on model.
8
Griddle tray (electric griddle option)
9
STAR® burners and burner grates
10
Control knobs
11
Temperature gauge
12
Oven display
13
Main oven
en-us Familiarizing yourself with your appliance
14
14
Leg covers
Pro Grand® models only. If additional leg covers
are required, you can order them from Customer
Service at no charge for up to one year after
delivery date of the appliance.
The model shown is 60'' steam oven with 6burners and a griddle option.
1
6
7
8
2
3
9
10
12
13
14
4
5
11
15
1
Rear vent trim/oven vent
2
Island trim included or low backguard ordered
separately
See Installation Guide concerning spacing behind
the range when using the range with the island
trim.
3
Light switch
4
Steam oven
5
Warming drawer
6
Range casters (60" models only)
7
Range feet
8
Griddle option
Options vary depending on model.
9
Griddle tray (electric griddle option)
10
STAR® burners and burner grates
11
Control knobs
12
Temperature gauge
13
Oven display
14
Main oven
15
Leg covers
Pro Grand® models only. If additional leg covers
are required, you can order them from Customer
Service at no charge for up to one year after
delivery date of the appliance.
Familiarizing yourself with your appliance en-us
15
4.2 Oven cavities and warming drawer interior
Here you can find information about the features of the oven and warming drawer cavities.
Oven cavities
5
4
1
2
3
5
4
1
2
3
21
8 9 10
3
4 5
7
6
1
Oven rails
2
Broil element
3
Oven thermostat
4
Oven light
5
Socket for meat probe
6
Rack positions
7
Oven racks
8
Bake element, hidden
9
Convection fan cover
10
Door gasket
en-us Familiarizing yourself with your appliance
16
Steam oven cavity
21
8
3
4
76
5
1
Oven rails
2
Oven light
3
Steam vent
4
Convection fan cover
5
Water tank
7
Evaporator dish
8
Door seal
Warming drawer
1
1
Warming drawer
Heating element hidden underneath
Oven vent
Warm air may be released from the oven vent before,
during and after cooking. It is normal to see steam
escaping from the vent, and condensation may collect in
this area. This area may be warm when the oven is in use.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
▶ Do not obstruct oven vents.
Convection fan
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened.
The convection fan may also run during self-clean.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven light
Your appliance is equipped with an oven light.
To turn the oven light on or off, flip the light switch on the
oven control panel up or down.
Familiarizing yourself with your appliance en-us
17
Panel light (Pro Grand® models only)
To turn the panel light on or off, flip the light switch on the
oven control panel up or down.
Temperature gauge
The needle of the gauge points to the selected
temperature and is for reference only. It does not reflect
the actual temperature of the oven.
4.3 Oven controls
Depending on model, the control elements for each oven
cavity may include a dual-function knob or two separate
knobs for mode and temperature selection and an oven
display with touch keys.
Operating the dual function control knob
For some ranges you can set the heating mode and
temperature for the oven cavity with the same control
knob.
1. Turn the settings ring around the control knob to set the
heating mode.
2. Turn the control knob to set the temperature.
Oven display
1
6
2
3 4
5
1
Operating mode
Currently selected heating mode or function
2
Progress bar
Fills up to indicate progress, e.g. for
¡ preheating
¡ meat probe temperature
3
Clock
Displays the time of day during all operating
modes
4
Information area
Displays instructions or information
5
Mode setting
Heating mode settings, e.g. temperature
6
Touch keys
Oven touch keys
Here you can find information on the basic operating
features of your oven.
Touch key Function
Navigate through display options
TIMERS Enter the timer menu
SETTINGS Access the basic settings
ENTER Confirm entered values / Start heating
mode
4.4 Rangetop control knobs
The icon next to each control knob shows the layout of the
rangetop. The black section shows which burner the
control knob is designated to.
Depending on model and functions, the control knobs may
have the following markings:
Position Setting
OFF Burner or cooking zone turned off
Burners
Ignition
HI Highest standard heat setting
LO Lowest standard heat setting
XLO ExtraLow®
XHI PowerBoost®
Induction
zone
1 - 9 Power levels
HeatShift®
Liberty® cooking zone
XHI PowerBoost®
Electric
griddle
250 - 500 Temperature setting in °F
4.5 Oven heating modes and functions
Check here to see which oven modes are available for the main oven and the auxiliary oven, if equipped.
Note:This Use and Care Guide covers several models. Your model may have some but not all of the features listed.
en-us Familiarizing yourself with your appliance
18
Mode Definitions and recommendations Main oven Secondary
oven
Steam oven
BAKE Cooks with dry, heated air.
Use for a variety of foods, such as cakes,
cookies, pastries, quick breads, quiche and
casseroles.
CONV BAKE Similar to bake, but air is circulated by a fan at
the back of the oven.
Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts, and yeast
breads.
TRUE CONV For main oven:
¡ Cooks with heat from a third element at the
back of the oven. The heat is circulated
throughout the oven by the convection fan.
¡ Well suited for cooking individual serving-
sized foods such as cookies and pastries.
For steam oven:
¡ Operates as a convection oven, with no
steam.
¡ Use for moist cakes, sponge cakes and
browning meat.
BROIL Uses intense heat radiated from the upper
element.
Use for tender cuts of meat, 1" (2.5cm) or less,
poultry, browning bread and casseroles.
CONV BROIL Combines intense heat from the upper element
with fan circulation.
Tender cuts of meat, more than 1" (2.5cm),
poultry and fish. Not for browning.
PROOF Use for raising yeast dough and sourdough.
ROAST Uses a more intense heat for browning of the
exterior.
Best suited for meats, poultry, less tender cuts
of meats and roasting vegetables.
CONV ROAST Uses lower and more intense heat from the
upper element than convection bake with air
circulated by a fan.
Use for tender cuts of meat and poultry and
roasting vegetables. Meats are more juicy and
moist than results with roast mode.
SABBATH This cooking mode is for assisting the user for
compliance to Sabbath principles.
KEEP WARM Maintains a low temperature in order to keep
food hot.
Best for baked goods such as cakes,
cornbread, pies, quick breads, tarts, and yeast
breads.
SELF CLEAN The oven reaches a high temperature to burn
off food soil.
REMOTE START Allows you to start, pause, and abort oven
programs remotely via the HomeConnect®
app on a mobile device.
FAST PREHEAT A symbol is displayed when fast preheating is
activated.
Accessories en-us
19
Mode Definitions and recommendations Main oven Secondary
oven
Steam oven
PROBE Appears when a probe is detected.
KITCHEN TIMER The kitchen timer runs independently of the
other appliance functions.
OVEN TIMER Allows you to set a cook timer.
Shows the amount of time that the oven mode
will run before turning off automatically.
END TIME Used when delaying the start of a timed oven
mode. Shows the time of day that the oven
mode will automatically end.
PANEL LOCK Prevents the oven from being turned on or its
settings from being changed accidentally.
DOOR LOCK Symbol is displayed during and after the self-
clean mode when the door is locked.
REMOTE SERVICE Symbol is displayed if Customer Service is
connected during remote access.
SETTINGS Press to access the basic settings.
HOME CONNECT Remotely control your appliance with a quick
click or voice command.
DRAWER The warming drawer will keep hot, cooked
foods at serving temperature.
STEAM Steams vegetables, fish, and side dishes;
extracts juices.
DESCALE Runs at specific intervals to ensure that the
appliance continues to operate properly.
STEAM CLEAN Uses steam to help dissolve food residue and
spills in the oven. Residue and spills can be
easily removed afterward.
STEAM CONV Combines steam and convection oven modes.
Meat, soufflés and baked goods.
REHEAT Gently reheats cooked foods in plated dishes
and baked dishes.
DEFROST Defrosts fruits, vegetables, meats and fish for
cooking or serving.
SLOW COOK Slowly roasts meats so they remain very
tender.
STEAM PROGRAMS Automatic steam cooking programs.
Accessories
5 Accessories
Accessories
Only use original accessories. These are designed
especially for your appliance.
The accessories supplied may differ depending on the
appliance model.
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20
5.1 Accessories included - conventional oven
Accessories Use
Wire rack ¡ These racks can be used for most
cooking.
¡ You can use multiple racks at the
same time.
Note:Do not clean using the SELF
CLEAN function.
Telescopic rack Use with heavier dishes to make
placement into the oven easier.
Note:Do not clean using the SELF
CLEAN function.
Meat probe The meat probe can be used to
determine the internal temperature of
many foods, especially meats and
poultry.
Notes
¡ Do not clean using the SELF
CLEAN function.
¡ Do not clean in the dishwasher.
Broiler pan and grid Use for broiling and roasting.
Notes
¡ Do not clean using the SELF
CLEAN function.
¡ You can clean this accessory in the
dishwasher.
5.2 Accessories included - steam oven
Accessories Use
Wire rack ¡ Use for support during cooking.
¡ Place meats on the wire rack with
the baking pan underneath and
insert both together into one level.
Baking pan, full-size ¡ 1⅝" (40mm) deep
¡ Ideal for baking cakes and catching
dripping liquid when steaming.
Baking pan, half-size ¡ 1⅝" (40mm) deep
¡ Use for smaller quantities and for
rice and cereals.
Perforated baking pan, full-size ¡ 1⅝" (40mm) deep
¡ Ideal for steaming fish or large
quantities of vegetables, extracting
juice from berries, and much more.
Perforated baking pan, half-size ¡ 1⅝" (40mm) deep
¡ Ideal for steaming fish or
vegetables, extracting juice from
berries, and much more.
Accessories en-us
21
5.3 Other accessories
You can purchase other accessories from our Customer
Service, specialist retailers or online.
You will find a comprehensive range of products for your
appliance in our brochures and online:
www.thermador.com
Accessories are appliance-specific. When purchasing,
always check for compatibility with your appliance model
number (E-Nr).
You can find out which accessories are available for your
appliance in our online shop or from our Customer
Service.
5.4 Installing the rack guides
1. Push the two rails in the holes in the back of the oven
cavity .
2. Slide the guide's key slots over the shoulder bolts.
3. Press down on the front of the rack guide .
Removing the rack guides
1. Press up on the front of the rack guide to clear the
heads of the two shoulder bolts.
2. Pull out the rack guide towards the front.
5.5 Rack positions
Your oven has 5 rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 5 only. DO NOT attempt to
use the top guide to support an oven rack, it may tip.
Refer to our recommendations for selecting the suitable
rack position.
5.6 Safe use of oven racks
For your safety, follow these recommendations on how to
use the oven racks correctly.
CAUTION
Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If the rack must be
moved while the oven is hot, do not let potholders contact
the hot heating elements in the oven. Use caution when
removing oven racks from the lowest rack position to avoid
contact with the hot oven door.
CAUTION
To avoid possible injury or damage to the appliance,
ensure oven rack is installed exactly per installation
instructions and not backwards or upside down.
Do not slide any accessories between the rack positions,
or they may tip.
5.7 Inserting the wire rack
The wire rack can be used in the conventional oven on
level 1 to 5.
Requirement:You have read the recommendation on
→
"Safe use of oven racks", Page21
.
1. Grasp the rack firmly on both sides.
en-us Before using for the first time
22
2. Tilt the rack up to allow the stop into rack guide.
3. Bring the rack to a horizontal position and push it in the
rest of the way.
The rack should be straight and flat, not crooked.
5.8 Installing the Full Access® racks
Requirement:You have read the recommendation on
→
"Safe use of oven racks", Page21
.
1. Hold the telescopic rack at a slight angle and engage
the rear hooks in the oven rails on both sides of the
oven cavity.
2. Hold the rack straight to allow the second tab to rest
over the oven rail.
3. Push the rack in until it is even with the front hooks.
4. Lift the rack up to lock the last hook into place.
5. Push the rack in completely.
6. Make sure that the front hooks of the telescopic rack
engage in the oven rails.
Before using for the first time
6 Before using for the first time
Before using for the first time
Carry out these steps before using your appliance.
¡ The appliance must be properly installed by a qualified
service provider before use.
¡ Read and understand all safety precautions →
Page4
and information in the Use and Care Guide prior to
operating.
¡ Download the HomeConnect® (America) app to
remotely control your appliance, get cooking inspiration,
and access service tips and support.
→
"HomeConnect® ", Page46
¡ This Use and Care Guide covers several models. Not
all features are available on all models.
Before using for the first time en-us
23
6.1 Start-up settings
After the appliance has been connected to the power
supply, you are prompted to set some basic settings to
ensure you can use your appliance conveniently and
safely.
Requirement:All oven control knobs are turned to OFF.
1. Connect the appliance to the power supply.
a The basic settings open automatically.
2. Select a setting with the left or .
3. Change the desired option with the right or .
4. Press ENTER to confirm the selection or SETTINGS to
discard the changes.
a The screen changes to standby mode.
Note:You can access the settings at any time by pressing
SETTINGS while the appliance is in standby mode. All
oven knobs must be turned to OFF to access the settings.
6.2 Cleaning the appliance before using it for
the first time
Clean the oven cavity and accessories before using the
appliance to prepare food for the first time.
1. Remove all packaging materials from the oven cavity.
For models with two ovens check both oven cavities.
2. Before heating the appliance, wipe the smooth surfaces
in the oven cavity with a soft, damp cloth and dry.
3. Keep the room ventilated while the appliance is heating.
4. Before using an oven cavity, heat it once while it is
empty.
Heating up the convection oven with a conventional
heating mode:
– Set the oven to CONV BAKE at 450°F (230°C) for
20 to 30minutes.
– Then set the oven to BROIL for 20 to 30minutes.
Heating up the convection oven with the self-clean
function (if equipped):
– Remove oven racks.
– Set the oven to SELF CLEAN.
Heating up the steam oven:
– Fill and slide in the water tank.
– Turn the mode knob to STEAM and press ENTER.
– Press the right < or > and set the cooking time for
20minutes.
– Once completed, leave the door cracked open until
the oven cools.
Note:Initial cleaning will also calibrate the steam oven
to the air pressure at your location. Calibration produces
more steam than ordinary use.
5. Wait until the oven cavity has cooled off.
6. Clean the smooth surfaces with soapy water and a dish
cloth.
7. Wash the accessories thoroughly with soapy water and
a cloth and rinse well.
8. If equipped, heat up the electric griddle for about
10minutes to eliminate manufacturing residues and
smells. Let cool and wash with warm soapy water and
rinse well.
Note:There may be a slight odor during first uses. This is
normal and will disappear.
6.3 Burner cap placement
The burner caps must be properly placed for the cooktop
to function properly.
If the burner cap is not properly placed, one or more of the
following may occur:
¡ Burner flames are too high
¡ Flames shoot out of the burners
¡ Stainless steel discolorations
¡ Burners do not ignite
¡ Burner flames light unevenly
¡ Burner emits gas odor
WARNING
To prevent flare-ups do not use the cooktop without all
burner caps and all burner grates properly positioned.
CAUTION
To prevent burns, do not touch burner caps or grates while
hot.
▶ Turn the cooktop off and allow the burners to cool.
Your rangetop has sealed STAR® burners. There are no
burner parts under the rangetop to clean, disassemble or
adjust.
Placing the burner caps
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
1. Place each burner cap on its correct burner base per its
corresponding letter designation.
2. Place the burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
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24
3. Check each burner to make sure there is no gap
between the burner cap and burner base.
‒ Gently try to move the burner caps from side to side
to check if the caps are properly placed on the burner
bases.
‒ When properly placed, each burner cap rests flat on
top of its burner base, and completely covers the
star-shape of the burner base when viewed from the
top.
6.4 Placing the burner grates
For proper combustion do not use the rangetop without
the burner grates in place.
1. Place the burner grates flat-side down and align them
into the rangetop recess.
2. The burner grates should rest flush against each other
and against the sides of the recess.
6.5 Register your appliance
▶ Register your Thermador product to access your
product related information. For product registration
information see
→
"Customer Service", Page58
.
Rangetop operation
7 Rangetop operation
Rangetop operation
Here you will find out everything you need to know about
operating your rangetop.
7.1 Turning on a burner
CAUTION
DO NOT touch the burners when the igniters are sparking.
WARNING
Escaping gas can ignite.
▶ If the burner does not turn on after 15seconds, turn off
the control knob and open the door or window in the
room. Wait at least 1minute before igniting the burner
again.
1. Press in on the knob and turn it counter-clockwise to .
2. Rotate the knob to any flame setting between HI and
LO.
Note:There is a slight sound associated with gas
combustion and ignition. This is a normal condition.
Turning off a burner
▶ Turn the control knob clockwise to OFF.
7.2 Automatic re-ignition
Each burner has its own electronic igniter that sparks
when the burner is turned on. Each burner should light in
four seconds or less.
¡ If a burner does not light, check to see that the cap is
positioned correctly on the base.
¡ If one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not
touch the burners when the igniters are active.
¡ For flame height verification and adjustment
instructions, refer to the Installation Guide included with
the appliance.
7.3 In case of a power failure
WARNING
In the event of a power failure, turn all knobs to the OFF
position. Only the burners that are not equipped with the
ExtraLow® feature can be lit manually.
▶ Refer to the instructions IN CASE OF AN ELECTRICAL
FAILURE listed in the IMPORTANT SAFETY
INSTRUCTIONS. →
Page7
Electric griddle en-us
25
7.4 ExtraLow® feature
The XLO feature cycles the burner flame on and off in
various increments to maintain a very low temperature.
The 60-second revolution (as low as 10seconds on and
50seconds off) allows you to keep your food warm with
less stirring than a conventional burner on a simmer.
To vary the amount of XLO heat to suit the food and
quantity, you can set the control knob anywhere within the
XLO range marked on the knob.
When on simmer, the XLO STAR® burners will have a
slightly higher flame than the simmer on the standard
STAR® burners. This operation is normal.
Knob position ExtraLow® level
Lowest ExtraLow® setting
The flame cycles on for approximately
10seconds and off for 50seconds of
each minute.
Highest ExtraLow® setting
The flame cycles on for approximately
50seconds and off for 10seconds of
each minute.
7.5 PowerBoost® feature
With this feature you can quickly boil water, sear steaks or
stir-fry vegetables.
To use PowerBoost® turn the control knob to XHI.
To turn off PowerBoost® turn the control knob to a
different power level.
7.6 Recommended cooking settings
Food Start setting Finish setting standard
burner
Finish setting ExtraLow®
burner
Melting chocolate XLO:
May be stirred to hasten
melting
XLO:
Allow 10 - 15minutes to melt
Tomato base sauce MED HI:
Cook meat/ vegetables,
follow recipe
LO:
To maintain simmer
XLO:
Simmer to thicken sauce,
uncovered
Electric griddle
8 Electric griddle
Electric griddle
8.1 Operating the electric griddle
NOTICE:
DO NOT heat cookware on the griddle surface.
Take care to avoid scratching or gouging the surface.
▶ DO NOT cut food directly on the griddle plate.
▶ DO NOT use metal utensils.
▶ Use plastic or wood utensils.
1. Press and turn the griddle knob clockwise to the desired
temperature.
2. Preheat the griddle.
3. Add butter, margarine, oil or shortening if desired.
4. Clean the grease tray after every use.
8.2 Seasoning the griddle plate
Seasoning is a process by which a layer of animal fat or
vegetable oil is applied and baked into the cookware. If the
griddle plate seems to lose its non-stick abilities over time,
seasoning can help regain the griddle’s non-stick
properties.
Note:The 24" griddle plate is too wide to fit in the oven
cavity. Follow the instructions in this section if your
appliance has a 12" griddle plate.
1. The griddle plate must be clean and all residue
removed before the griddle plate is seasoned.
‒ Before seasoning or re-seasoning your griddle plate,
buff off any residue with a mixture of coarse salt and
a small amount of white vinegar.
‒ Rinse well with clean water.
‒ Dry the griddle plate thoroughly.
en-us Oven operation
26
2. Use a paper towel to apply a thin, even coating of lard,
shortening, or olive oil to the griddle surface.
3. Bake the griddle plate in the oven at 350°F (175°C) for
1hour.
4. Remove the griddle plate from the oven and allow to
cool to room temperature.
5. Apply another layer, bake and let cool at least 2more
times.
Oven operation
9 Oven operation
Oven operation
Here you will find out everything you need to know about
operating your oven.
9.1 Setting the heating mode and
temperature
1. Place the rack in the desired rack position and shut the
oven door.
2. Turn the mode selection knob to the desired heating
mode.
a The selected heating mode is shown on the display.
3. Turn the temperature selection knob to the desired
temperature.
a The selected temperature is shown on the display.
a The progress bar moves to the right as the oven heats
up.
4. When preheating is complete a beep sounds. Place the
food inside the oven.
Turning the oven off
▶ Turn both control knobs to OFF.
a The oven turns off and the clock is displayed.
9.2 Heating time limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time.
The maximum time for Sabbath mode is 74hours. For all
other heating modes the maximum allowed time is
24hours.
Temperature °F (°C) Max. time allowed without
activity
100-200
(30-120)
24hours
201-550
(121-300)
12hours
9.3 Fast preheat
With fast preheat, you can shorten the preheat time
required for some heating modes. Fast preheat is
generally recommended for frozen convenience foods,
casseroles, or other foods that require longer baking
times. This mode is not recommended for baked goods.
Once FAST PREHEAT is activated in the basic settings, it
will be activated every time you start a heating mode.
Fast preheat is available for the following heating modes:
¡ BAKE
¡ CONV BAKE
¡ ROAST
¡ CONV ROAST
Setting fast preheat
Requirement:The oven is in standby mode.
1. Press SETTINGS.
2. Press the left or to scroll to FAST PREHEAT.
3. Press the right or and select ON.
4. Press ENTER.
5. To disable FAST PREHEAT select OFF.
Note:After a power failure it might be necessary to
activate FAST PREHEAT again.
9.4 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set
temperature is reached.
You can use the meat probe with the following heating
modes:
¡ BAKE
¡ CONV BAKE
¡ ROAST
¡ CONV ROAST
IMPORTANT
¡ The probe function is not available when an oven timer
or end timer has been set.
¡ Do not store the meat probe in the oven cavity.
Inserting the meat probe
Requirements
¡ Food must be completely thawed before inserting the
probe into the meat.
¡ The probe ships with a black plastic safety cap over the
pointed metal end of the probe. The cap must be
removed prior to use.
1. Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and
removing.
Oven operation en-us
27
Note:The handle of the probe becomes hot during
cooking. Always use oven mitts when touching the
probe handle.
2. Insert the plug of the probe into the socket at the side of
the oven cavity.
Push the probe in all the way and pull back until it
catches in the socket.
Setting the meat probe
1. Insert the probe end into the meat and the plug end into
the probe outlet in the oven wall.
→
"Inserting the meat probe", Page26
2. Close the oven door.
3. Set the desired heating mode and temperature.
4. Press the right or to select the desired internal
temperature.
a The set internal temperature and the current
temperature measured by the meat probe are displayed
side by side on the display.
a The progress bar moves to the right as the internal
cooking temperature increases.
a When the internal temperature reaches the set value,
the heating mode stops. A beep indicates that the
cooking process has concluded.
a The heating mode turns off automatically.
a Always use potholders to remove the probe.
9.5 Turning the panel lock on or off
With the panel lock you can disable all touch keys on the
control panel.
Requirement:The oven is in standby mode.
1. Press and hold PANEL LOCK for 4seconds.
a "panel locked" and is displayed.
a The panel lock is activated.
2. Press and hold PANEL LOCK again for 4seconds to
turn off the panel lock.
a goes out.
a The display returns to standby mode.
9.6 Kitchen timer
The kitchen timer is a countdown timer that has no affect
on oven heating.
You can set a kitchen timer for up to 24hours.
You can use the kitchen timer independently of other
functions, and whether the appliance is turned on or off.
Setting the kitchen timer
1. Press TIMERS.
2. Press the left or to scroll to KITCHEN TIMER.
3. Press the right or to set the desired time.
4. Press ENTER.
a When the kitchen timer has counted down a beep
sounds.
5. Press ENTER cancel the timer or to turn off the beep.
Changing the kitchen timer
1. Press TIMERS.
2. Press the left or to set the desired time.
3. Press ENTER.
9.7 Oven timer
If you set an oven timer, the oven stops heating
automatically once this time has elapsed.
Setting the oven timer
The oven timer automatically ends a heating mode after a
set period of time.
1. Set a heating mode and temperature.
2. Press TIMERS.
3. Press the left or and select "Oven Timer".
4. Press the right or to set the oven time.
5. Press ENTER.
a The oven timer starts to count down.
a When the oven timer has counted down a beep sounds
and the heating mode stops.
6. Press ENTER to cancel the timer or to turn off the beep.
Changing the oven timer
1. Press TIMERS.
2. Press the left or to set the desired time.
3. Press ENTER.
Setting an end time
With this feature you can program your oven to finish a
heating mode at a predetermined time.
CAUTION
Food might spoil when left standing for too long.
▶ To maintain food safety, do not leave food in the oven
for more than one hour before or after cooking.
1. Turn the mode selection knob to BAKE, for example.
2. Press TIMERS.
3. Press the left or and select "Oven Timer".
4. Press the right or to set the oven time.
5. Press the left or and select "End Time".
6. Press the right or to set the end time.
7. Press ENTER.
8. Turn the temperature knob to 350, for example.
a After confirming the end time the waiting time
notification appears.
a After the waiting period the oven starts heating.
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9.8 Sabbath mode
The Sabbath mode enables those of particular faiths to
use their ovens on the Sabbath.
About Sabbath mode - using the rangetop
WARNING
When using a blech, use only one STAR® burner at the
lowest setting. Using multiple STAR® burners might cause
overheating, combustion issues, or damage to the
appliance. DO NOT cover vent openings.
¡ When Sabbath mode is initiated, the STAR® burners
with the ExtraLow® feature are deactivated.
¡ The standard STAR® gas burners without the
ExtraLow® feature remain fully functional.
¡ The induction or griddle module is fully functional during
Sabbath mode.
¡ The standard gas STAR® burners remain on during a
power failure.
¡ The STAR® burners are equipped with a re-ignition
feature. The igniter will automatically re-light the STAR®
burner if the flame is blown out.
About Sabbath mode - using the oven
¡ Sabbath mode is only available in BAKE mode.
¡ The temperature range may be set between 150°F
(66°C) and 475°F (246°C).
¡ You can keep cooked dishes warm for a minimum time
of 30minutes and up to a maximum time of 74hours
without needing to switch the appliance on or off.
¡ Do not leave easily perishable foodstuffs in the oven for
too long.
¡ On the Sabbath, in lieu of a blech, the oven controls
should be covered. Be careful not to cover vent
openings.
¡ The oven lamps are disabled in Sabbath mode.
¡ The temperature may be adjusted for cooking purposes
during Holidays. There is a delay between the request
and implementation.
Setting Sabbath mode - models with display
1. If you are using Sabbath mode for the first time or have
reset the appliance to factory settings, you have to
activate Sabbath mode in the basic settings:
‒ Press the left < or > to scroll to "Sabbath".
‒ Press the right < or > to scroll to "On".
‒ Press ENTER.
2. Turn the mode selection knob to BAKE.
3. Turn the temperature selection knob to the desired
temperature.
4. Press TIMERS.
5. Press the left < or > to scroll to Sabbath Timer.
6. Press the right < or > to select the duration 30minutes
increments.
7. Press ENTER.
a A 5minutes delay notification appears on the display.
During this pause, you can adjust the parameters. After
the countdown the oven starts heating and all buttons
are disabled.
9.9 Basic settings - oven
You can configure the basic settings for your appliance to
meet your needs.
Overview of the basic settings
Here you can find an overview of the basic settings and
factory settings. The basic settings depend on the features
of your appliance.
Setting Options
Time of day Time in hours and minutes
Language ¡ English
¡ Français
¡ Español
Clock format ¡ 12hr
¡ 24hr
Clock display ¡ Digital
¡ Analogue
Fast preheat ¡ On
¡ Off
Key press sound ¡ On
¡ Off
Display brightness 1 - 5
Standby mode ¡ On
¡ Off
Dark mode ¡ On
¡ Off
Convection
conversion
¡ On
¡ Off
Temperature offset -35° to +35°F
(-20° to +20 °C)
Sabbath mode ¡ On
¡ Off
HomeConnect®
→
"HomeConnect® ", Page46
Factory settings Restore
Service access Connect
Customer Service Displays Customer Service
contact information
Changing the basic settings
Requirement:The oven is in standby mode.
1. Press SETTINGS.
2. Select a setting with the left or .
3. Change the desired option with the right or .
4. Press ENTER to confirm the selection or SETTINGS to
discard the changes.
a The display changes to standby mode.
Oven operation en-us
29
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
¡ When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
¡ Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
¡ You can set a temperature offset from the factory
baseline. Each time you call up the temperature offset
option in the basic settings menu, the factory baseline
temperature is restored so you can set a new offset
value.
Setting the temperature offset - models with display
Requirement:The oven is in standby mode.
1. Press SETTINGS.
2. Select a setting with the left or to scroll to the
temperature offset setting.
3. Press the right or to set the desired offset value.
4. Press ENTER.
Convection conversion
The heating modes CONV BAKE and TRUE CONV
require a 25°F (14°C) reduction in temperature.
Convection conversion reduces the temperature you enter
automatically by this value.
¡ The convection conversion has to be activated and
deactivated in the basic settings menu. In case of a
power outage convection conversion needs to be reset.
→
"Changing the basic settings", Page28
¡ Simply enter the package or recipe temperature when
setting the heating mode. The correct temperature is
calculated automatically and is shown in the display.
¡ Convection conversion is available for the heating
modes CONV BAKE and TRUE CONV modes only.
¡ For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry should
be used.
9.10 Getting the most out of your appliance
Here, you can find tips on how best to use the heating
modes and accessories of your oven. You can also find
recommended settings for various dishes as well as the
best accessories and cookware.
Download the HomeConnect® (America) app to access
cooking tips and tricks, as well as get cooking inspiration.
Preheating the oven
¡ Most cooking times in recipes are designed for a
preheated oven and require that the oven already be at
a certain temperature before cooking starts. Refer to
your recipe for preheating recommendations.
¡ Preheating time depends on the temperature setting
and the number of racks in the oven. Remove unused
oven racks to shorten the preheat time.
¡ Preheating is not necessary for ROAST and CONV
ROAST.
Bakeware type
¡ Metal bakeware with or without a non-stick finish, heat-
proof glass, glass-ceramic, pottery, or other utensils are
suitable for the oven.
¡ Suitable cookie sheets have a small lip on one side.
Heavy sheets or those with more than one side may
affect the baking time.
Pan placement
¡ Allow at least 1" (2.5cm) of space between the pans
and the oven walls so heat can circulate around each
pan.
¡ Stagger all bakeware except cookie sheets so that one
is not directly above another. Allow 1½" (4cm) above
and below each pan.
High altitude baking
When cooking at high altitudes, recipes and cooking times
will vary. For accurate information, go to
www.csuextstore.com, or write to the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
will condense on any surface cooler than the inside of the
oven, such as the control panel.
Tips for using BROIL mode
Level Recommended for
5 ¡ Beef steaks, ground meat patties, ham
steak and lamb chops 1" (2.5cm) or less
in thickness
¡ Top browning foods
4 ¡ Meat 1⅛" (3cm) or more in thickness
¡ Fish, poultry, pork chops and ham steaks
1" (2.5cm) or more in thickness
3 ¡ Chicken quarters or halves
Tips for using convection modes
¡ To convert most recipes for baked items, such as
cookies, cakes, pies, etc., reduce the oven temperature
by 25°F (14°C), or activate convection conversion.
¡ Do not reduce the temperature for meats and poultry.
Use the same temperature recommended in recipes
and cooking charts for meats and poultry.
¡ Use low, shallow bakeware with convection cooking.
This allows the heated air to circulate around the food.
¡ When baking on more than one rack, do not stagger
cookie sheets; round cake pans should be staggered.
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30
¡ For small items such as cookies, check 1-2minutes
before the recipe time.
¡ For larger baked items such as cakes, check 5-
6minutes before the time indicated on the recipe.
¡ Large meat or poultry items may cook up to 30minutes
less than the suggested time. Check them so they will
not be over baked.
¡ TRUE CONV is best when baking multiple racks of
cookies, pastries and other individually baked goods.
Tips for using ROAST mode
¡ Use a high-sided broiler pan to minimize grease
splatter. If you do not have this pan, we recommend
covering your dish with a lid or foil.
¡ For less tender cuts of meats, add liquids, such as
water, juice, wine, bouillon, or stock for flavor and
moisture.
¡ You can use roasting bags for the standard roasting
mode. When roasting a whole chicken or turkey, tuck
the wings behind the back and loosely tie the legs with
kitchen string.
Tips for using CONV ROAST mode
¡ The roasting time may decrease; check your dish a little
earlier than the recipe indicates.
¡ If your oven comes with a broiler pan and tray, use that
for roasting. A shallow, uncovered pan can also be
used.
¡ For convection roasting, do not cover meat dishes or
use roasting bags.
Steam oven operation
10 Steam oven operation
Steam oven operation
Food can be cooked very gently using steam.
WARNING
Hot steam may escape when the appliance door is
opened. Steam is not visible at certain temperatures!
▶ Open the appliance door carefully during or after
cooking.
▶ Do not stand too near or lean over the appliance when
opening the appliance door .
Note:There is a humming noise while the pump is in
operation and after switching it off. This noise is caused by
the pump function test. It is a normal operating noise. You
will also hear this noise after running non-steam modes
when the oven is turned off. This is normal.
10.1 Before using the steam oven for the
first time
Setting the water hardness
You will need to descale your steam oven at regular
intervals. Set the correct water hardness level to ensure
your appliance reminds you when descaling is necessary.
Note:If you move or if your water source changes, you
will need to reset the water hardness level.
1. Determine the water hardness using a water hardness
test strip or ask your water utility company.
→
"Water hardness levels", Page30
2. Press SETTINGS.
3. Press the left < or > to scroll to "Water Hardness".
4. Press ENTER.
5. Press the left < or > to select the appropriate water
hardness level.
6. Press ENTER.
Water hardness levels
Here you can find an overview of the water hardness
levels and the recommended settings.
Water hardness level Setting
1 (0 - 17mg/L) 1 - softened
2 (18 - 60mg/L) 2 - soft
3 (61 - 120mg/L) 3 - medium
1
4 (121 - 180mg/L) 4 - hard
5 (over 180mg/L) 5 - very hard
1
Factory setting (may vary according to model)
Filling the water tank
Most heating modes use steam. Ensure the water tank is
sufficiently filled before operation.
Requirements
¡ You have read the important notes about the water
tank.
¡ You have set the water hardness level.
1. Open door and remove the water tank.
The water tank is on the right side of the steam oven
cavity.
2. Moisten the seal in the tank lid with some water before
using it for the first time.
Steam oven operation en-us
31
3. Fill the water tank to the “MAX” line with cold water. The
tank holds 1.4quarts (1.3liters) of water.
4. Close tank lid until it snaps.
5. Insert water tank completely so the tank handle is flush
with the tank holder flange.
6. Ensure that the water tank rests level within the tank
holder.
Recalibrating the steam oven
The steam oven automatically calibrates to adjust to the
pressure conditions in your area the first time steam is
used at 212°F (100°C). If you should move, you can
recalibrate the steam oven manually to ensure that it
automatically adjusts to your new location. Recalibration is
not necessary after a power failure.
Requirement:The oven cavity is cool.
1. Fill the water tank.
2. Remove the accessories from the steam oven cavity.
3. Wipe the smooth surfaces in the oven cavity with a soft,
wet cloth.
4. Set the heating mode and temperature.
Heating mode Steam
Temperature 212°F (100°C)
Duration 30minutes
5. Switch off the appliance after the specified cooking time
by turning the selection knobs to OFF.
10.2 Operating the steam oven
1. Refer to the overview of heating modes and functions to
see which modes are available in your steam oven.
→
"Oven heating modes and functions", Page17
2. Place the food in the steam oven before preheating
unless you are using SLOW COOK or TRUE CONV.
Note:If you open the door to put food inside after the
preheat cycle then the steam will leave the oven cavity,
lowering the temperature. This may cause the food to
be undercooked.
3. Turn the control ring to the desired heating mode.
4. Turn the temperature knob to the desired temperature.
For some modes the temperature is set automatically
and cannot be changed.
Refer to this table for the available temperature ranges
for each steam mode.
Mode Temperature range in °F (°C)
TRUE CONV Full range of oven temperatures
REHEAT 212 - 360 (100 - 180)
DEFROST 110 (45)
Cannot use temperature knob
SLOW COOK 140 - 250 (60 - 120)
PROOF 100 (38)
Cannot use temperature knob
STEAM CONV 250 - 450 (120 - 230)
STEAM 212 (100)
Cannot use temperature knob
a The set temperature is displayed.
5. Press ENTER.
6. Press the right < or > and press ENTER.
a The oven begins preheating.
a When the set temperature is reached the oven timer
starts to count down.
Changing the cook time
1. Press TIMERS.
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32
2. Press the right < or > to set the desired cook time and
press ENTER.
a A beep sounds when the timer ends. Press ENTER to
terminate the beep and timer.
10.3 Removing the water tank during or after
operation
EMPTY THE WATER TANK AFTER EACH USE.
CAUTION
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and only slightly to let hot
air and/or steam escape.
▶ Keep your face clear of the opening and make sure
there are no children or pets near the unit.
▶ After the hot air and/or steam is released, proceed with
your cooking.
▶ Keep the appliance door shut unless necessary for
cooking or cleaning purposes.
▶ Do not leave the open appliance door unattended.
1. Carefully open the appliance door.
2. Keep the water tank level while slowly pulling it out of
the appliance to ensure that no remaining water drips
down and out through the vent.
3. Pour out the water.
4. Thoroughly dry the seal of the tank lid and the slot
where the tank resides in the appliance.
5. Leave the water tank to dry with the lid open.
Prolonged dampness could lead to a musty odor in the
water tank.
6. Close the lid and reinstall the empty water tank.
10.4 After using the steam oven
1. Let the steam oven cool down.
2. Wipe out the oven cavity and remove any remaining
water with the high density sponge (ordered separately)
or with a comparable soft sponge or cloth. The
evaporator dish in the oven bottom should be dry.
3. IMPORTANT
– Remove food residue and spills from the oven
immediately after the appliance has cooled down.
– Salts are very abrasive and can cause rust spots.
The steam oven cavity can rust if not properly cared
for.
– The water tank is NOT dishwasher safe.
10.5 Basic settings - steam oven
You can adjust the following basic settings of your steam
oven to suit your location and preferences.
¡ Country code
¡ Temperature units
¡ Weight units
¡ Calibration
¡ Water hardness
¡ Descale
¡ Steam clean
¡ Factory reset
Changing the basic settings
Requirement:The oven is in standby mode.
1. Press SETTINGS.
2. Select a setting with the left or .
3. Change the desired option with the right or .
4. Press ENTER to confirm the selection or SETTINGS to
discard the changes.
a The display changes to standby mode.
10.6 Cooling blower
The cooling blower activates immediately for any of the
steam oven modes.
¡ If a steam mode is switched off, the cooling blower
stays on for 10minutes independent from the oven
temperature before shutting off.
¡ If the door is opened during a steam mode, the cooling
fan will cycle on and off 5 to 6 times in succession to
purge the excess steam.
10.7 Evaporator dish
Depending on the steam cooking mode used, the
evaporator dish will contain more or less water.
¡ Steam, steam convection, defrost, and certain settings
of steam programs will have a rolling boil at the
evaporator dish. This is due to the need for a higher
temperature setting needed for these processes
¡ True convection, reheat, slow cook, and proof are
gentler steaming processes and require a drier heat and
less moisture content.
10.8 Steam programs
Automatic programs make it easy to prepare food. Your
steam oven’s steam program mode automatically sets the
oven to cook different foods.
The following pointers will help you get excellent results
with steam programs:
¡ Use only one rack level of the oven.
¡ Use the recommended ovenware. All meals have been
tested using this ovenware, and results may vary if
different ovenware is used.
¡ When cooking food in a perforated baking pan, insert
the baking pan at rack level 1 to catch any drippings.
¡ Add liquid and food mixtures such as rice and water no
more than 1.6 inches up the side of the baking pan.
¡ Automatic programs require that you know the weight of
the food. For individual pieces, like pieces of chicken,
always enter the weight of the largest piece. The total
weight must be within the preset weight range.
¡ Cooking results may vary depending on the amount and
quality of the food.
Setting a steam program
1. Turn the mode knob to STEAM PROGRAMS.
Steam oven operation en-us
33
2. Press the right < or > to select the desired food
category.
3. Press ENTER.
4. Press the right < or > to select the desired sub-
category.
5. Press ENTER.
6. Press the right < or > to set the weight.
7. Press ENTER.
8. Place your food in the steam oven as instructed in the
display. Close the oven door and press ENTER.
a After starting the program, different cooking notifications
may appear, for example “Wait for preheating”.
a After preheating is finished, the display screen will
inform you of the program countdown.
9. After the program has ended you can choose to
continue cooking.
‒ Press ENTER.
‒ Press the right < or > to adjust the time and press
ENTER.
Setting an end time for a steam program
You can change the time when the food will be done. The
appliance starts automatically and turns off at the
preferred end time. Operation starts automatically at the
correct time.
1. Set a steam program.
2. Press TIMERS.
3. Press the left < or > and select OVEN TIMER and press
ENTER.
Note:The oven time is grayed out, because it is
determined by the program.
4. Press the left < or > and select END TIME.
5. Press the right < or > to set the end time and press
ENTER.
a A "Waiting time" notification appears briefly in the
display screen.
a During the waiting time all elements on the basic
screens turn to blue.
Steam program charts
This section covers all of the programs available for
automatic programming. Read the instructions before
using a steam program to prepare the food.
Vegetables
Wait until after cooking to season vegetables, including
potatoes.
Food Default weight Min. weight Max. weight Accessories and rack levels
Cauliflower florets 1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Broccoli florets 1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Green beans 1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Green asparagus, of
equal size
1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Mixed veggies, steam 1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Potatoes, peeled 1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Potatoes, unpeeled 1.1lbs (0.5kg) 0.3lbs (0.2kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Cereals and grains
¡ Weigh out the food to be cooked and add the correct
amount of water: Rice 1:1.5, Couscous 1:1.
¡ Stir the cereal or grain after cooking to help it quickly
absorb the remaining water.
¡ To prepare risotto, add water to the risotto at a ratio of
1:2. Enter the entire weight, including the water. One
cup of risotto and 2cups of water equal approximately
1.5lbs. (0.68kg). The message “stir” will appear after
approximately 15minutes. Stir the risotto, and continue
cooking.
Food Default weight Min. weight Max. weight Accessories and rack levels
Long grain rice Baking pan (level2)
Basmati rice Baking pan (level2)
Brown rice Baking pan (level2)
Couscous Baking pan (level2)
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34
Food Default weight Min. weight Max. weight Accessories and rack levels
Risotto, arborio 2.2lbs (1.0kg) 1.0lbs (0.5kg) 4.2lbs (2.0kg) Baking pan (level2)
Poultry
Weigh the individual pieces of chicken. Enter the weight of the heaviest piece. DO NOT place pieces of chicken on top of
one another in the ovenware. You can marinate the pieces of chicken before cooking.
Food Default weight Min. weight Max. weight Accessories and rack levels
Fresh whole chicken 2.2lbs (1.0kg) 1.6lbs (0.7kg) 4.5lbs (2.0kg) Wire rack + baking pan (level2)
Fresh chicken portions 0.2lbs (0.1kg) 0.1lbs (0.04kg) 0.8lbs (0.36kg) Wire rack + baking pan (level2)
Beef
A tall roast is recommended for roast beef.
Food Default weight Min. weight Max. weight Accessories and rack levels
Pot roast 2.2lbs (1.0kg) 2.2lbs (1.0kg) 3.3lbs (1.5kg) Baking pan (level2)
Sirloin, medium, slow
cook
Sear before cooking
2.2lbs (1.0kg) 2.2lbs (1.0kg) 4.2lbs (2.0kg) Baking pan (level2)
Pork
Cut the rind from the center outward before cooking. The shoulder cut is the best cut for a pork roast with crust.
Food Default weight Min. weight Max. weight Accessories and rack levels
Pork roast 2.2lbs (1.0kg) 1.8lbs (0.8kg) 4.2lbs (2.0kg) Wire rack + baking pan (level2)
Lamb (bone-in leg of lamb)
Food Default weight Min. weight Max. weight Accessories and rack levels
Leg, well done 2.2lbs (1.0kg) 2.2lbs (1.0kg) 4.2lbs (2.0kg) Wire rack + baking pan (level2)
Leg, medium 2.2lbs (1.0kg) 2.2lbs (1.0kg) 4.2lbs (2.0kg) Baking pan (level2)
Fish
Grease the perforated cooking pan to prepare for the fish. DO NOT place whole fish, fish fillets, or fish sticks on top of
each other. Enter the weight of the heaviest piece of fish and select pieces that are approximately the same size.
Food Default weight Min. weight Max. weight Accessories and rack levels
Whole fresh fish 1.3lbs (0.6kg) 0.7lbs (0.3kg) 4.1lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Fresh fish fillet 0.4lbs (0.2kg) 0.2lbs (0.1kg) 4.0lbs (2.0kg) Perforated (level3) + baking pan
(level1)
Oysters and clams 2.2lbs (1.0kg) 1.2lbs (0.5kg) 5.2lbs (2.5kg) Perforated (level3) + baking pan
(level1)
Breads
¡ This steam program is for baking only.
¡ Use parchment paper on the baking pan when baking
breads and rolls.
¡ The steam programs are for free-form loaves only.
Baking bread in a loaf pan is not recommended.
¡ The dough should not be too soft.
¡ Before baking, use a sharp knife to make several
slashes, about 0.4" (1cm) deep into the bread dough.
Let the dough rise before baking.
¡ Fresh rolls should all weigh the same. Enter the weight
of the individual bread rolls.
Food Default weight Min. weight Max. weight Accessories and rack levels
Braided loaf 2.2lbs (1.0kg) 1.0lbs (0.5kg) 4.2lbs (2.0kg) Baking pan (level2)
Multi-grain bread 2.2lbs (1.0kg) 1.4lbs (0.6kg) 4.2lbs (2.0kg) Baking pan (level2)
Rye bread 2.2lbs (1.0kg) 1.4lbs (0.6kg) 4.2lbs (2.0kg) Baking pan (level2)
White bread 2.2lbs (1.0kg) 1.0lbs (0.5kg) 4.2lbs (2.0kg) Baking pan (level2)
Steam oven operation en-us
35
Food Default weight Min. weight Max. weight Accessories and rack levels
Fresh rolls 0.1lbs (0.05kg) 0.1lbs (0.05kg) 0.6lbs (0.3kg) Baking pan (level2)
10.9 Getting the most out of your steam
oven
The cooking tables in this section contain a selection of
dishes that can be easily prepared in the steam
convection oven. You can find out which oven mode,
accessories and cooking time are best suited for your
dish. If not specified otherwise, this information applies to
dishes placed in a cold appliance.
WARNING
Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
Accessories
¡ Use the accessories that come with the appliance.
Ovenware
¡ If you use ovenware, always place it in the center of the
rack.
¡ The ovenware must be heat and steam resistant. Thick-
walled ovenware extends the cooking time.
¡ Use foil to cover food that would normally be prepared
in a water bath (such as when melting chocolate).
Cooking times and quantities
¡ When steaming, the cooking times are based on the
size of the piece, not on the entire quantity of food.
¡ The appliance can steam up to 14lbs. (6.4 kg) of food.
¡ Note the sizes of pieces listed in the tables. The
cooking time is shorter for smaller pieces and longer for
larger pieces.
¡ The quality and age of the food also affect the cooking
time. The values provided serve only as a guideline.
Distribute food evenly
¡ Always distribute the food evenly in the ovenware. If the
food is placed unevenly in the ovenware, it will cook
unevenly.
Delicate food
¡ Do not layer delicate foods too high in the baking pan. It
is better to use two pans in this case.
Cooking an entire meal
¡ Place the food with the longest cooking time in the
appliance first and then add the remaining dishes at the
appropriate time. This will ensure that all dishes are
ready at the same time.
¡ The total cooking time will be longer when cooking an
entire meal, since every time the appliance door is
opened, some steam escapes and the appliance has to
reheat.
10.10 Steam oven cooking recommendations
Vegetables
Place vegetables in the perforated cooking pan and place the pan at rack level 3. Place the baking pan underneath it at
rack level1. The baking pan will catch any drippings.
Food Size Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Artichokes Whole Perforated + baking pan STEAM 212 (100) 30 - 35
Asparagus, green
1
Whole Perforated + baking pan STEAM 212 (100) 7 - 12
Asparagus, white
1
Whole Perforated + baking pan STEAM 212 (100) 10 - 15
Beets, red Whole Perforated + baking pan STEAM 212 (100) 40 - 50
Broccoli Florets Perforated + baking pan STEAM 212 (100) 8 - 10
Brussel sprouts Florets Perforated + baking pan STEAM 212 (100) 20 - 30
Cabbage, green Shredded Perforated + baking pan STEAM 212 (100) 25 - 35
Cabbage, red Shredded Perforated + baking pan STEAM 212 (100) 30 - 35
Carrots Slices Perforated + baking pan STEAM 212 (100) 10 - 20
Cauliflower Florets Perforated + baking pan STEAM 212 (100) 10 - 15
Cauliflower Whole Perforated + baking pan STEAM 212 (100) 30 - 40
Fennel Whole Perforated + baking pan STEAM 212 (100) 10 - 14
Green beans - Perforated + baking pan STEAM 212 (100) 15 - 20
Kohlrabi Slices Perforated + baking pan STEAM 212 (100) 15 - 20
1
Preheat the appliance
en-us Steam oven operation
36
Food Size Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Leeks Slices Perforated + baking pan STEAM 212 (100) 4 - 6
Peas - Perforated + baking pan STEAM 212 (100) 5 - 10
Pea pods - Perforated + baking pan STEAM 212 (100) 8 - 12
Spinach
1
- Perforated + baking pan STEAM 212 (100) 2 - 3
Stuffed vegetables
(Zucchini, eggplant,
peppers)
DO NOT
precook
vegetable
s
Baking pan (level2) STEAM
CONV
212 (100) 15 - 30
Swiss Chard
1
Shredded Perforated + baking pan STEAM 212 (100) 8 - 10
Zucchini Slices Perforated + baking pan STEAM 212 (100) 2 - 3
1
Preheat the appliance
Side dishes
Add the appropriate amount of water or liquid. Example: 1:1.5 = for every ½cup.
Food Size/
ration
Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Potatoes, unpeeled Medium
size
Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 35 - 45
Potatoes, peeled Quartered Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 20 - 25
Potato gratin − Baking pan (level2) STEAM 212 (100) 35 - 45
Brown rice 1:2 Baking pan STEAM 212 (100) 30 - 40
Long grain rice 1:2 Baking pan STEAM 212 (100) 20 - 30
Basmati rice 1:1.5 Baking pan STEAM 212 (100) 20 - 30
Parboiled rice 1:1.5 Baking pan STEAM 212 (100) 15 - 20
Lentils 1:2 Baking pan STEAM 212 (100) 30 - 35
Canellini beans, pre-
softened
1:2 Baking pan STEAM 212 (100) 65 - 75
Couscous 1:1 Baking pan STEAM 212 (100) 6 - 10
Dumplings − Perforated (level3) + baking pan
(level1)
STEAM 205 (95) 20 - 25
Meat, poultry, fish
Using the steam convection mode makes the meat
particularly tender and juicy on the inside while forming a
crust on the outside.
Insert rack and baking pan together at the same rack
level. Once the roast is done, let it rest in the closed
convection steam oven for an additional 10minutes after
turning it off. This will help the meat retain its juices.
Steam oven operation en-us
37
Poultry
Food Weight Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Chicken, whole 2.65lbs
(1.2kg)
Wire rack + baking pan level2) STEAM
CONV
375 (190) 35 - 45
Chicken, halved per 1lbs
(0.4kg)
Wire rack + baking pan level2) STEAM
CONV
375 (190) 20 - 25
Chicken breast per
0.33lbs
(0.15kg)
Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 35 - 45
Chicken pieces per
2.65lbs
(1.2kg)
Wire rack + baking pan level2) STEAM
CONV
375 (190) 30 - 40
Duck, whole 4.5lbs
(2kg)
Wire rack + baking pan level2) ¡ STEAM
CONV
¡ TRUE
CONV
400 (205) 20 - 30
Duck breast
1
per
0.77lbs
(0.35kg)
Wire rack + baking pan level2) STEAM
CONV
375 (190) 20 - 30
Turkey, whole, unstuffed 8 - 11lbs
(3.6 -
5kg)
Wire rack + baking pan level2) STEAM
CONV
325 (165) 15 - 20
Turkey, whole, unstuffed
2
12 - 14lbs
(5.5 -
6.4kg)
Wire rack + baking pan level2) STEAM
CONV
325 (165) 30 - 35
Rolled turkey roast 3.5lbs
(1.5kg)
Wire rack + baking pan level2) STEAM
CONV
300 (150) 65 - 75
Turkey breast 2lbs
(1kg)
Wire rack + baking pan level2) STEAM
CONV
300 (150) 6 - 10
1
Sear first
2
Use baking pan 1⅝" deep
Beef
Food Weight Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Pot roasted beef
1
3.5lbs
(1.5kg)
Wire rack + baking pan (level2) REHEAT 300 (150) 100 - 140
Fillet of beef, medium
1
2lbs
(1kg)
Wire rack + baking pan (level2) REHEAT 350 (177) 20 - 28
Thin slice of roast beef,
medium
1
2lbs
(1kg)
Wire rack + baking pan (level2) TRUE
CONV
350 (177) 40 - 55
Thick slice of sirloin,
medium
1
2lbs
(1kg)
Wire rack + baking pan (level2) TRUE
CONV
350 (177) 45 - 60
1
Sear first
en-us Steam oven operation
38
Veal
Food Weight Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Veal, bone-in 3.5lbs
(1.5kg)
Wire rack + baking pan (level2) STEAM
CONV
350 (177) 50 - 70
Veal loin 2lbs
(1kg)
Wire rack + baking pan (level2) STEAM
CONV
350 (177) 15 - 25
Breast of veal, stuffed 3.5lbs
(1.5kg)
Wire rack + baking pan (level2) STEAM
CONV
300 (150) 75 - 120
Pork
Food Weight Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Bone-in without rind 3.5lbs
(1.5kg)
Wire rack + baking pan (level2) STEAM
CONV
350 (177) 50 - 70
Bone-in with rind 3.5lbs
(1.5kg)
Wire rack + baking pan (level2) ¡ STEAM
¡ STEAM
CONV
¡ TRUE
CONV
¡ 212 (100)
¡ 300 (150)
¡ 425 (218)
¡ 20 - 25
¡ 40 - 50
¡ 20
Pork chop, boneless
1
1.2lbs
(0.5kg)
Wire rack + baking pan (level2) STEAM
CONV
300 (150) 75 - 120
Fillet in puff pastry 2lbs
(1kg)
Baking pan (level2) STEAM
CONV
350 (177) 40 - 60
Smoked pork on the bone 2lbs
(1kg)
Wire rack + baking pan (level2) STEAM
CONV
250 (120) 60 - 70
Smoked pork ribs 1lb
(0.4kg)
Baking pan (level2) STEAM 212 (100) 45 - 60
Rolled roast 3.5lbs
(1.5kg)
Baking pan (level2) STEAM
CONV
350 (177) 70 - 80
1
Sear first
Other
Food Weight Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Meat loaf, made from ground
meat
1.2lbs
(0.5kg)
Baking pan (level2) STEAM
CONV
350 (177) 45 - 60
Boned leg of lamb 3.5lbs
(1.5kg)
Wire rack + baking pan (level2) STEAM
CONV
350 (177) 60 - 80
Loin of lamb on the bone
1
3.5lbs
(1.5kg)
Wire rack + baking pan (level2) STEAM
CONV
350 (177) 15 - 25
Wiener sausages − Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 12 - 18
1
Sear first
Steam oven operation en-us
39
Fish
Food Weight Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Whole per
0.66lbs
(0.3kg)
Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 15 - 25
Fillet per 3.5lbs
(1.5kg)
Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 10 - 20
Trout, whole per 0.5lbs
(0.2kg)
Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 12 - 15
Cod, filet per
0.33lbs
(0.15kg)
Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 10 - 14
Salmon, filet per
0.33lbs
(0.15kg)
Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 8 - 10
Clams, oysters per
0.33lbs
(0.15kg)
Baking pan (level2) STEAM 212 (100) 10 - 15
Haddock, perch filet per 0.5lbs
(0.2kg)
Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 10 - 20
Stuffed sole rolls − Perforated (level3) + baking pan
(level1)
STEAM 175 (80) 10 - 20
Shrimp, large per 1lbs
(0.4kg)
Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 8 - 13
Shrimp, medium per 1lbs
(0.4kg)
Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 5 - 8
Slow cooking meat
Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and
is tender.
¡ Place the baking pan in the combination oven and
preheat the oven using Slow Cook mode.
¡ Sear the meat well on all sides on the cooktop.
¡ Place the meat in the preheated combination oven and
continue to slow cook.
¡ After it is done, arrange it on preheated plates and add
a warm sauce on top.
Food Weight Accessories and rack levels Temperature
in °F (°C)
Cooking time
in minutes
Boned leg of lamb 2 - 3lbs
(1 - 1.5kg)
Baking pan (level2) 175 (80) 140 - 160
Roast beef 3.5 - 5.5lbs
(1.5 - 2.5kg)
Baking pan (level2) 175 (80) 150 - 180
Pork fillets − Baking pan (level2) 175 (80) 50 - 70
Pork medallions − Baking pan (level2) 175 (80) 50 - 60
Beef steaks approx. ½" thick Baking pan (level2) 175 (80) 40 - 80
Duck breasts − Baking pan (level2) 175 (80) 35 - 55
en-us Steam oven operation
40
Soufflés, casseroles, additions to soups
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Lasagna Baking pan (level2) STEAM CONV 350 (177) 35 - 45
Soufflés Soufflé dish + wire rack (level2) STEAM CONV 350 (177) 15 - 25
Semolina dumplings Perforated (level3) + baking pan
(level1)
STEAM 195 (205) 7 - 10
Desserts, compotes
¡ Compote: Weigh out the fruit, add approximately ⅓ of
water and add sugar and spices to taste.
¡ Rice pudding: Weigh out the rice and add 2.5 times as
much milk. Add the rice and milk no higher than 1" up
the side of the accessory. Stir after cooking. The
remaining milk will be absorbed quickly.
¡ Yogurt: Heat the milk on the cooktop to 195°F (90°C).
Remove from heat and let cool to 105°F (40°C).
Heating the milk is not required if using ultra high
temperature (UHT) milk. Stir in one to two teaspoons of
plain yogurt, or the appropriate amount of yogurt starter
per 100ml of milk. Pour the mixture into clean glass jars
and cover with lids. After it is done, arrange it on
preheated plates and add a warm sauce on top. After
preparation, place the jars in the refrigerator to cool.
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Yeast dumplings Baking pan (level2) STEAM 212 (100) 20 - 25
Egg custard Mold + wire rack (level2) STEAM 200 (93) 15 - 20
Sweet baked items,
such as rice pudding
Oven-proof dish + wire rack (level2) STEAM CONV 350 (177) 50 - 60
Rice pudding
(You can also use the
relevant program
→
"Steam programs",
Page32
)
Baking pan (level2) STEAM 212 (100) 25 - 35
Yogurt Portion-sized jars + wire rack (level2) STEAM 105 (40) 300 - 360
Apple compote Baking pan (level2) STEAM 212 (100) 10 - 15
Pear compote Baking pan (level2) STEAM 212 (100) 10 - 15
Cherry compote Baking pan (level2) STEAM 212 (100) 10 - 15
Rhubarb compote Baking pan (level2) STEAM 212 (100) 10 - 15
Plum compote Baking pan (level2)
−
STEAM 212 (100) 10 - 15
Cakes and baked goods
¡ Dark metal baking pans are recommended.
¡ The temperature and cooking time depend on the
quantity and consistency of the dough. Temperature
ranges are therefore provided in the charts. Start with a
lower temperature setting. This will provide for more
even browning. Use a higher temperature setting the
next time, if necessary.
¡ DO NOT overfill the rack or baking pan.
Cake in molds or springform pans
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Sponge cake 10" tube pan + wire rack (level2) TRUE CONV 300 (150) 60 - 70
Sponge flan base Ring + wire rack (level2) TRUE CONV 300 (150) 30 - 45
Steam oven operation en-us
41
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Delicate fruit flan,
sponge
Spring-form cake pan + wire rack
(level2)
TRUE CONV 300 (150) 45 - 55
Sponge base, 2eggs Ring + wire rack (level2) TRUE CONV 375 (175) 12 - 16
Sponge base, 6eggs Spring-form cake pan + wire rack
(level2)
TRUE CONV 300 (150) 25 - 35
Shortcrust pastry base
with crust
Spring-form cake pan + wire rack
(level2)
TRUE CONV 300 (150) 40 - 50
Swiss flan Spring-form cake pan + wire rack
(level2)
TRUE CONV 375 (175) 35 - 60
Bundt® Bundt® cake pan + wire rack (level2) TRUE CONV 300 (150) 35 - 45
Savory cakes Quiche dish + wire rack (level2) TRUE CONV 375 (175) 35 - 60
Apple tart Flan base cake pan + wire rack (level2) TRUE CONV 375 (175) 35 - 50
Sheet cakes
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Yeast cake Baking pan (level2) STEAM CONV
TRUE CONV
300 (150) 35 - 45
35 - 45
Swiss roll Baking pan (level2) TRUE CONV 375 (175) 10 - 15
Braided loaf Baking pan (level2) STEAM CONV 300 (150) 25 - 35
Strudel, sweet Baking pan (level2) STEAM CONV 350 (177) 40 - 60
Onion tart Baking pan (level2) STEAM CONV 350 (177) 30 - 40
Bread, bread rolls
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
White bread,
1.7lbs (0.75kg) flour
Baking pan + parchment paper (level2) ¡ STEAM
CONV
¡ TRUE CONV
¡ 400 (204)
¡ 325 (163)
¡ 15 - 20
¡ 20 - 25
Sourdough bread,
1.7lbs (0.75kg) flour
Baking pan + parchment paper (level2) ¡ STEAM
CONV
¡ TRUE CONV
¡ 400 (204)
¡ 300 (150)
¡ 15 - 20
¡ 40 - 60
Multi-grain bread,
1.7lbs (0.75kg) flour
Baking pan + parchment paper (level2) ¡ STEAM
CONV
¡ TRUE CONV
¡ 400 (204)
¡ 325 (163)
¡ 15 - 20
¡ 25 - 40
Whole grain bread,
1.7lbs (0.75kg) flour
Baking pan + parchment paper (level2) ¡ STEAM
CONV
¡ TRUE CONV
¡ 400 (204)
¡ 300 (150)
¡ 20 - 30
¡ 40 - 60
Rye bread,
1.7lbs (0.75kg) flour
Baking pan + parchment paper (level2) ¡ STEAM
CONV
¡ TRUE CONV
¡ 400 (204)
¡ 300 (150)
¡ 20 - 30
¡ 50 - 60
Bread rolls, 0.15lbs
(70g) each,
unbaked
Baking pan + parchment paper (level2) STEAM CONV 375 (175) 25 - 30
Bread rolls made with
sweet yeast dough,
0.15lbs (70g) each,
unbaked
Baking pan + parchment paper (level2) STEAM CONV 350 (177) 20 - 30
en-us Steam oven operation
42
Small baked products
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Merengue Baking pan (level2) TRUE CONV 175 (80) 120 - 180
Macaroons Baking pan (level2) TRUE CONV 300 (150) 15 - 25
Puff pastry Baking pan (level2) STEAM CONV 350 (177) 10 - 20
Muffins Muffin pan + wire rack (level2) TRUE CONV 350 (177) 20 - 30
Choux pastry, such as
cream puffs
Baking pan (level2) TRUE CONV 350 (177) 27 - 35
Biscuits Baking pan (level2) TRUE CONV 300 (150) 12 - 17
Leavened cake, such
as apple cake
Baking pan (level2) TRUE CONV 300 (150) 15 - 20
Reheating foods
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Dinner plate Wire rack (level2) REHEAT 250 (120) 12 - 18
Vegetables Baking pan (level3) REHEAT 212 (100) 12 - 15
Noodles, potatoes,
rice
Baking pan (level3) REHEAT 212 (100) 5 - 10
Bread rolls
1
Baking pan + wire rack (level2) STEAM CONV 350 (177) 6 - 8
Baguettes
1
Baking pan + wire rack (level2) STEAM CONV 350 (177) 5 - 10
Bread
1
Baking pan + wire rack (level2) STEAM CONV 350 (177) 5 - 10
Pizza Baking pan + wire rack (level2) REHEAT 350 (177) 12 - 15
1
Preheat for 5minutes
Juice extraction
Before extracting juice from berries, place the berries in a
bowl and add sugar. Let the berries sit for one hour so that
the juice is drawn out. Place berries in the perforated
cooking pan and place pan at rack level 3. To catch the
juice, place the non-perforated cooking pan at rack level 1.
When ready, pour the berries into a cheese cloth and
squeeze out the remaining juice.
Defrosting
WARNING
When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact with
other food products. Bacteria could be transferred to the other food. After the food has thawed, heat up the steamer oven
using TRUE CONV for 15minutes at 360°F (180°C).
¡ Freeze the food as flat as possible and in appropriate
portions.
¡ Do not freeze oversized portions.
¡ Defrost the food in the freezer bag on a plate or in the
perforated cooking pan.
¡ Always slide the baking pan under the perforated
cooking pan. This keeps the food from lying in the
defrosted water and keeps the oven clean.
¡ If necessary, split the food up while it is thawing, split it
up or take pieces that have already thawed out of the
appliance.
¡ Defrosting meats: Thaw cuts of meat that will be
breaded just until seasonings and bread crumbs can
stick to the meat.
¡ Defrosting poultry: Remove from packaging before
defrosting. Make sure to pour out any defrosted liquid.
Food Weight Accessories and rack levels Temperature
in °F (°C)
Cooking time
in minutes
Chicken parts, bone-in 2lbs (1kg) Perforated (level3) + baking pan
(level1)
120 (50) 60 - 70
Steam oven operation en-us
43
Food Weight Accessories and rack levels Temperature
in °F (°C)
Cooking time
in minutes
Chicken parts,
boneless
1lb (0.4kg) Perforated (level3) + baking pan
(level1)
120 (50) 30 - 35
Block-frozen
vegetables, such as
spinach
1lb (0.4kg) Perforated (level3) + baking pan
(level1)
120 (50) 20 - 30
Berries 0.66lbs (0.3kg) Perforated (level3) + baking pan
(level1)
120 (50) 5 - 8
Fish fillets 1lb (0.4kg) Perforated (level3) + baking pan
(level1)
120 (50) 15 - 20
Beef − Perforated (level3) + baking pan
(level1)
120 (50) 70 - 80
Proofing dough
The dough rises much faster using this mode than at room temperature.
¡ You can choose any rack level for the rack or carefully
place the rack on the oven bottom.
¡ Place the dough-rising bowl on the rack. DO NOT cover
the dough.
Food Weight Accessories and rack levels Temperature
in °F (°C)
Cooking time
in minutes
Yeast dough 2lbs (1kg) Bowl + wire rack 100 (38) 20 - 30
Sourdough 2lbs (1kg) Bowl + wire rack 100 (38) 20 - 30
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Yeast dough Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 30 - 45
Sourdough Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 40 - 50
Frozen products
Follow the manufacturer's instructions on packaging. The specified cooking times apply to dishes placed in a cold oven.
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
French fries Baking pan + parchment paper
(level2)
TRUE CONV 350 (177) 25 - 35
Croquettes Baking pan + parchment paper
(level2)
TRUE CONV 350 (177) 18 - 22
Thinly sliced fried
potatoes
Baking pan + parchment paper
(level2)
TRUE CONV 350 (177) 25 - 30
Pasta, fresh,
refrigerated
1
Baking pan + parchment paper
(level2)
STEAM 212 (100) 5 - 10
Lasagna, frozen Baking pan + wire rack (level2) STEAM CONV 375 (190) 35 - 55
Pizza, thin crust Baking pan + wire rack (level2) TRUE CONV 350 (177) 15 - 23
Pizza, deep dish Baking pan + wire rack (level2) TRUE CONV 350 (177) 18 - 25
Pizza, French bread Baking pan + wire rack (level2) TRUE CONV 350 (177) 18 - 22
Chilled pizza Baking pan + parchment paper
(level2)
TRUE CONV 350 (177) 12 - 17
1
Add a little liquid
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44
Food Accessories and rack levels Heating mode Temperature
in °F (°C)
Cooking time
in minutes
Herb butter baguettes,
refrigerated
Baking pan (level2) TRUE CONV 350 (177) 15 - 20
Pretzels, frozen Baking pan + parchment paper
(level2)
TRUE CONV 350 (177) 18 - 22
Partially cooked bread
rolls or baguettes, pre-
baked
Baking pan + parchment paper
(level2)
TRUE CONV 300 (150) 18 - 22
Strudel, frozen Baking pan + parchment paper
(level2)
STEAM CONV 350 (177) 45 - 60
Fish sticks Baking pan + parchment paper
(level2)
TRUE CONV 400 (205) 20 - 24
Whole fish Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 20 - 25
Frozen fish fillets Baking pan + wire rack (level2) STEAM CONV 350 (177) 35 - 50
Salmon fillets Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 20 - 25
Broccoli Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 4 - 6
Cauliflower Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 5 - 8
Green beans Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 4 - 6
Peas Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 4 - 6
Carrots Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 3 - 5
Mixed vegetables Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 4 - 8
Brussel sprouts Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 5 - 10
1
Add a little liquid
Special foods
Food Size/
ration
Accessories and rack levels Heating
mode
Temperature
in °F (°C)
Cooking
time in
minutes
Soft cooked eggs Large Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 9 - 11
Hard cooked eggs Large Perforated (level3) + baking pan
(level1)
STEAM 212 (100) 14 - 17
Warming drawer operation
11 Warming drawer operation
Warming drawer operation
Here you will find out everything you need to know about
operating your warming drawer.
WARNING
Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
WARNING
Risk of fire
▶ DO NOT store flammable materials in the warming
drawer. This includes paper, plastic or cloth items, such
as cookbooks and towels, as well as flammable liquids.
▶ DO NOT use the warming drawer to heat towels.
Warming drawer operation en-us
45
▶ DO NOT store explosives, such as aerosol cans, in or
near the drawer. Flammable materials may explode and
result in fire or property damage.
CAUTION
Food might spoil when left standing for too long.
▶ To maintain food safety, do not leave food in the oven
for more than one hour before or after cooking.
NOTICE:
Plastic containers or plastic wrap can melt if they come in
direct contact with the drawer or a hot utensil. If it melts
onto the drawer, it may not be removable.
IMPORTANT:
¡ Use ONLY heat-safe dishes in the warming drawer.
¡ The warming drawer will keep hot, cooked foods at
serving temperature. Always start with hot food. DO
NOT use the warming drawer to heat cold food other
than crisping crackers, chips, and dry cereal or warming
dishes or plates.
¡ The warming drawer will automatically shut off after
12hours.
11.1 Turning the warming drawer on
1. Press DRAWER on the display panel.
2. Press the right < or > to select the heat level and press
ENTER.
a The warming drawer icon is displayed on the left side of
the display.
3. Allow the drawer to preheat.
For best results, preheat for the following times:
– Low: 5minutes
– Med: 10minutes
– High: 15minutes
4. Place the cooked, hot food in the drawer.
11.2 Turning the warming drawer off
1. Press DRAWER.
2. Press the right < or > to select "Off".
3. Press ENTER.
11.3 Getting the most out of your warming
drawer
Keeping food warm
▶ You can leave food in the cookware it was prepared in.
You can also transfer food to a heat-safe serving dish
before placing it in the warming drawer. Aluminum foil
may be used to cover food.
Warming plates and bowls
1. Place plates and bowls in the warming drawer.
2. Set the heat level to HIGH.
3. Allow the cookware to heat up slowly as the warming
drawer preheats.
Note:DO NOT place cold plates in an already heated
warming drawer. Placing a cold dish into a hot
environment can cause the glass to expand rapidly,
which may cause the cookware to break.
4. Use pot holders to remove hot plates after heating.
Crisping stale items
1. Use pot holders to remove hot plates after heating.
2. Set the heat level to LOW.
3. Preheat for 5minutes, then place the dish in the
warming drawer.
4. Check crispness after 45minutes. Continue crisping if
needed.
Warming drawer recommendations
Food/cookware Level
Bacon
1
,
2
HIGH
Beef
1
,
2
Rare, medium and well done
MED
Bread
1
,
2
Hard rolls, soft rolls, coffee cakes, biscuits,
toast
MED
Bread, quick
1
Wraps, waffles, pancakes, pizza
HIGH
Cakes
1
,
2
Crumb cakes, muffins
HIGH
Casseroles
1
,
2
MED
Chocolate, broken (to melt)
1
HIGH
Cereal, cooked
1
,
2
MED
Dough (to proof)
2
LOW
Eggs
1
,
2
Hard boiled, scrambled
MED
Fish, seafood
1
,
2
MED
Fried foods
1
HIGH
Frozen foods
Cream cakes, butter, cheese (to defrost)
LOW
Fruits
1
,
2
MED
Gelatin (to dissolve) HIGH
Gravy, cream sauces
1
,
2
MED
Ham, lamb, pork
1
,
2
MED
Pie crust
1
,
2
MED
Potatoes, baked
1
,
2
HIGH
Potatoes, mashed
1
,
2
MED
Poultry, roasted
1
,
2
MED
Sausage
1
,
2
HIGH
Vegetables
1
,
2
MED
Plates HIGH
Cups, heat-safe LOW
1
Preheat cookware
2
Cover food
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Food/cookware Level
Plate of food
1
,
2
MED
1
Preheat cookware
2
Cover food
HomeConnect®
12 HomeConnect®
HomeConnect®
This appliance may be network-capable. Connecting your
appliance to a mobile device lets you control its functions
via the HomeConnect® app, adjust its basic settings and
monitor its operating status.
The HomeConnect® services are not available in every
country. The availability of the HomeConnect® function
depends on the availability of HomeConnect® services in
your country. You can find information on this at:
www.home-connect.com.
The HomeConnect® app guides you through the entire
registration process. Follow the instructions in the
HomeConnect® app to implement the settings.
Tips
¡ Consult the HomeConnect® documents supplied.
¡ Follow the instructions in the HomeConnect® app as
well.
Notes
¡ Also note the safety information in this instruction
manual and ensure that it is also observed when
operating the appliance using the HomeConnect® app.
¡ Cooktops are not designed to be left unattended.
Always monitor the cooking process.
¡ Operating the appliance on the appliance itself always
takes priority. It is not possible to operate the appliance
using the HomeConnect® app during this time.
¡ In networked standby mode, the appliance requires a
maximum of 2watts.
12.1 Setting upHomeConnect®
Requirements
¡ The appliance is connected to the power supply and is
switched on.
¡ You have a mobile device with a current version of the
iOS or Android operating system, e.g. a smartphone.
¡ The mobile device and the appliance are within range of
your home network's Wi-Fi signal.
1. Download the HomeConnect® app.
2. Open the HomeConnect® app and scan the following
QR code.
3. Follow the instructions in the HomeConnect® app.
12.2 HomeConnect® settings
Adapt HomeConnect® to your needs.
You can find the HomeConnect® settings in the basic
settings for your appliance. Which settings the display
shows will depend on whether HomeConnect® has been
set up and whether the appliance is connected to your
home network.
Overview of the oven HomeConnect® settings
The following HomeConnect® settings are available in the basic settings menu of the oven.
Basic setting Options Description and additional information
Wi-Fi ¡ On
¡ Off
If (Wi-Fi) is activated, you can use HomeConnect®.
In networked standby mode, the oven requires a maximum
of 2W.
Network ¡ Connect to network
¡ Disconnect from network
If you disconnect the oven from the network, all network
information will be deleted. This setting is useful if you have
new login details for the router.
Connect to app - This setting initiates the connection between the
HomeConnect® app and the oven.
HomeConnect® en-us
47
Basic setting Options Description and additional information
Remote control ¡ On
¡ Off
When this function is deactivated, you can only view the
operating status of the oven in the app.
When this function is activated, you can remotely start and
control the oven.
Oven
information
- The display shows information about the network or the
oven.
12.3 Changing the settings via the
HomeConnect® app
You can use the HomeConnect® app to change the
appliance settings and send them to the appliance.
Prerequisits for using the HomeConnect®:
¡ The appliance is connected to the home network and to
the HomeConnect® app.
¡ In order to set the appliance via the app,
HomeConnect® must be activated in the basic settings.
Activate Home Connect ON in the oven basic settings.
Changing the oven settings
▶ Select the setting in the HomeConnect® app and send
it to the oven. Follow the instructions in the
HomeConnect® app.
12.4 Remote start
If you want to start an oven operation using your mobile
device, you must activate Remote Start.
WARNING
REMOTE OPERATION This appliance is configurable to
allow remote operation at any time.
▶ Do not store any flammable materials or temperature
sensitive items inside, on top or near surface units of
the appliance.
Notes
¡ For some models a permanent Remote start can be
activated via the HomeConnect® app. This function
allows a remote start of the available operating modes
without automatically deactivating Remote start.
¡ Remote start can only be activated if the
HomeConnect® set-up has been successfully
completed.
¡ Some operating modes can only be started on the oven
itself.
Setting remote start
1. Turn the mode selection knob to REMOTE START.
Do not turn the tempearture selection knob to any
setting. Leave it in the OFF position.
a The displays turns to the standby screen.
a appears in the display.
2. Continue with the HomeConnect® app installed on
your mobile device.
12.5 Setting remote control
You can use the HomeConnect® app to easily access the
functions of your oven.
Notes
¡ Operating the appliance directly from the oven always
has priority. During this time, it is not possible to operate
the oven using the HomeConnect® app.
¡ The remote control is already activated when you
connect your oven.
¡ If the remote control has been deactivated, only the
oven's operating statuses will be displayed in the
HomeConnect® app.
¡ The remote control is automatically activated when
remote start is activated.
Requirement:The oven is in standby mode.
1. Press SETTINGS.
2. Press the left or to scroll to "Remote control".
3. Press the right or to scroll to "On"or "Off".
4. Press ENTER.
a The display changes to standby mode.
12.6 Remote diagnostics
The Customer Service can access your appliance via
Remote Diagnostics if you ask them to do so, if your
appliance is connected to the HomeConnect® server and
if Remote Diagnostics is available in the country where
you are using the appliance.
Tip:Further information and details about the availability
of Remote Diagnostics in your country can be found in the
Service/Support section of your local website: www.home-
connect.com.
12.7 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of
optimization, troubleshooting or security updates.
To do this, you must be a registered
HomeConnect®user, have installed the app on your
mobile device and be connected to the
HomeConnect®server.
As soon as a software update is available, you will be
informed via the HomeConnect®app and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start installing
it via the HomeConnect®app if you are in your home
network (Wi-Fi). The HomeConnect®app informs you
once the installation is successful.
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48
Notes
¡
The software update consists of two steps.
– The first step is the download.
– The second step is the installation on your appliance.
¡ You can continue to use your appliance as normal while
updates are downloading. Depending on your personal
settings in the app, software updates can also be set to
download automatically.
¡ Installation takes a few minutes. You cannot use your
appliance during installation.
¡ We recommend that you install security updates as
soon as possible.
12.8 Data Protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the HomeConnect®
server (initial registration):
¡ Unique appliance identification (consisting of appliance
codes as well as the MAC address of the installed Wi-Fi
communication module).
¡ Security certificate of the Wi-Fi communication module
(to ensure a secure data connection).
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect®
functions for use and is only required when you want to
use the HomeConnect® functions for the first time.
Note:Please note that the HomeConnect® functions can
be utilized only with the HomeConnect® app. Information
on data protection can be called up in the HomeConnect®
app.
Cleaning and maintenance
13 Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
For more cleaning recommendations and tips to get the
most out of your appliance, refer to the website:
¡ USA: www.thermador.com/us/support/customer-care
¡ Canada: www.thermador.ca/en/support/customer-care
WARNING
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
¡ For customers in the USA:
You can purchase suitable cleaners and a glass scraper
for the induction element from Customer Support or in
our online shop www.thermador.com/us/accessories.
¡ For customers in Canada:
Visit this web page to learn how to purchase cleaners
for your appliance, www.thermador.ca/en/support/filters-
cleaners-accessories.
Tip:Thermador cleaners have been tested and approved
for use on Thermador appliances. Other recommended
cleaners do not constitute an endorsement of a specific
brand.
13.1 General cleaning tips
Only use suitable cleaning agents to avoid damage to the
appliance surfaces.
Suitable cleaners
¡ Use the mildest cleaning procedure that will do the job
efficiently and effectively. Some cleaners of the same
type are harsher than others. Try on a small
inconspicuous area first.
¡ Always rub metal finishes in the direction of the polish
lines for maximum effectiveness and to avoid marring
the surface.
¡ Use only clean soft cloths, sponges, paper towels,
fibrous brushes, plastic, non-metal or steel wool soap
pads for cleaning and scouring, as recommended on
the chart.
¡ Most exterior parts of this appliance can be cleaned
with hot sudsy water (except the various items
specifically identified otherwise). When rinsing is
required, rinse thoroughly.
¡ Always wipe dry immediately to avoid water marks.
Avoid these cleaners
¡ Do not use commercial oven cleaners such as Easy
Off®
1
. They may damage the oven finish or parts.
¡ DO NOT USE CHLORINE BASED CLEANERS.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
Cleaning and maintenance en-us
49
13.2 Cleaning recommendations
Clean only those parts of your range that are listed in this
cleaning chart.
WARNING
Be sure the entire appliance (including the light bulb) has
cooled and grease has solidified before attempting to
clean any part of the appliance.
Do not clean the cooktop while it is in operation.
CAUTION
All igniters spark when any single burner is turned on.
▶ Do not touch any of the burners when the cooktop is in
use.
WARNING
To avoid risk of electrical shock, DO NOT use a steam
cleaner or high pressure cleaners to clean the appliance.
Penetrating moisture may cause electrical shock.
Part/Material Cleaning instructions Recommendations
Bezels and control
knobs/ chrome, metal
¡ Wipe with hot soapy water.
¡ Rinse and dry immediately.
Recommended cleaners:
¡ Dish soap and hot water
Important notes:
¡ DO NOT soak knobs.
¡ DO NOT force knobs onto wrong valve shaft.
Burner base/ brass
Burner cap/ cast iron
¡ Wipe with recommended
cleaner.
¡ A stiff nylon bristle tooth brush
can be used to clean port
openings.
¡ Rinse and dry immediately.
¡ Dry the burners completely. If
there are water droplets or
damp patches on the rangetop
when you start cooking, the
enamel may be damaged.
¡ Make sure the burner caps are
seated correctly on the burner
bases after cleaning.
Recommended cleaners:
¡ Non-abrasive cleaner: Dish soap and hot water
¡ Mild abrasive cleaners:
– Bon Ami®
1
– Barkeepers Friend®
1
– Wright's® All Purpose Brass Polish
1
Important notes:
¡ DO NOT scratch or gouge the port openings of the
burner cap.
¡ Do not clean the burner parts in the dishwasher. They
may be damaged.
Burner grates/
porcelain enamel on
cast iron
¡ Wait until the appliance has
cooled.
¡ Carefully lift off the burner
grates and place them on a
protected surface.
¡ Scrub with a non-metallic brush
and soapy water. Carefully
clean around the rubber feet. If
the rubber feet come off, the
grates may scratch the rangetop
surface.
¡ Dry the burners grates
completely. If there are water
droplets or damp patches on the
cooktop when you start cooking,
the enamel may be damaged.
¡ Place the burner grates in their
proper position.
Recommended cleaners:
¡ Non-abrasive cleaners:
– Dish soap and hot water.
– Fantastik®
1
¡ Mild abrasive cleaners:
– Bon Ami®
1
– Soft Scrub®
1
¡ For stubborn stains:
– Soap-filled steel wool pad.
– Other degreaser
¡ For metal deposits from aluminum or copper pans:
– Scotch Brite™
1
– Course steel wool pad
Important notes:
¡ The grates are heavy; use care when you lift them up.
¡ Acidic and sugar-laden spills deteriorate the enamel.
Remove soil immediately after the appliance has cooled
enough to touch.
¡ Blisters, crazing or chips are common due to the
extreme temperatures on the grate fingers and rapid
temperature changes.
¡ If you use abrasive cleaners too vigorously or too often
they may eventually mar the enamel.
¡ DO NOT clean in a self-cleaning oven.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
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50
Part/Material Cleaning instructions Recommendations
Door gasket ¡ None ¡ DO NOT CLEAN THE DOOR GASKET.
¡ The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
Doors/ glass ¡ Wash with soap and water or
glass cleaner.
¡ Use Fantastik®
1
on a clean
sponge or paper towel and wipe
clean.
Recommended cleaners:
¡ Dish soap and hot water
¡ Fantastik®
1
Important notes:
¡ Keep cleaners and water away from the door vents. If
water or cleaners spill into the vents, water amy streak
the glass inside.
Exterior finish/
stainless steel
¡ Clean with soapy water and soft
cloth, then rinse and dry with a
soft cloth.
¡ Condition steel with the
Thermador Stainless Steel
Conditioner (part # 00576697).
¡ Remove water spots with a cloth
dampened with white vinegar.
¡ Remove heat discoloration with
Bar Keeper's Friend®
1
.
Recommended cleaners:
¡ Non-abrasive cleaner:
– Dish soap and hot water
– Fantastik®
1
– Household vinegar for hard water spots
¡ Mild abrasive cleaners:
– Bon Ami®
1
– Barkeepers Friend®
1
– Wright's® All Purpose Brass Polish
1
¡ Stainless steel cleaners:
– Siege®
1
Stainless Steel and Aluminum Cleaner
– Stainless Steel Magic®
1
– Thermador Stainless Steel Conditioner (part #
00576697)
Important notes:
¡ Never allow food stains or salt to remain on stainless
steel for any length of time.
¡ Always wipe or rub in the direction of the grain.
¡ Chlorine or chlorine compounds in some cleansers are
corrosive to stainless steel. Check the ingredients on the
label of the cleanser.
Gas rangetop surface/
porcelain enamel
¡ Wipe with recommended
cleaner.
¡ Rinse and dry immediately.
¡ Make sure the burner caps are
seated properly on the burner
base after cleaning.
Recommended cleaners:
¡ Non-abrasive cleaner: Dish soap and hot water
¡ Mild abrasive cleaners:
– Bon Ami®
1
– Barkeepers Friend®
1
– Soft Scrub®
1
¡ For burned-on food:
– Soap-filled fiber or steel wool pad
Important notes:
¡ Acidic and sugar-laden spills deteriorate the enamel.
Remove soil immediately after the appliance has cooled
enough to touch.
¡ Do not use wet sponge or towel on hot porcelain.
¡ Always apply minimal pressure with abrasive cleaners.
Griddle plate/
aluminum with non-
stick coating
¡ Allow the griddle to cool.
¡ Wipe with hot soapy water.
¡ Rinse with warm water and dry
with a soft cloth.
Recommended cleaners:
¡ Non-abrasive cleaners: Dish soap and hot water
Important notes:
¡ NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
¡ DO NOT clean the griddle plate in a self-cleaning oven.
¡ The griddle plate is dishwasher safe, however, hand-
washing the griddle plate is recommended.
1
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Appliances Corporation or its affiliated companies.
Cleaning and maintenance en-us
51
Part/Material Cleaning instructions Recommendations
Griddle grease tray ¡ Remove the grease tray after
the grease has cooled.
¡ Discard grease into a grease
resistant container for disposal.
¡ Rinse and dry immediately.
Recommended cleaners:
¡ Non-abrasive cleaners: Dish soap and hot water
¡ The grease tray is dishwasher-safe.
Important notes:
¡ Clean the grease tray after each use.
¡ Do not let the grease tray fill up so far that tipping it spills
the grease.
Igniters/ ceramic Clean with a cotton swab
dampened with soapy water.
Recommended cleaners:
¡ Dish soap and hot water
¡ Fantastik®
1
Important notes:
¡ DO NOT use sharp tools to scrape the igniters. The
igniters are fragile. If an igniter is damaged, it may not
light the burner.
Induction module Refer to Use and Care Guide of
the induction module
Oven cavity/ porcelain
on steel
¡ When cool, apply recommended
cleaning agent to a damp
sponge or cloth.
¡ Rub lightly, rinse and dry.
¡ For stubborn stains, soak the
stain with a cloth saturated in a
recommended cleaner. Close
the door and allow it to soak
until the stain can be easily
removed with a damp soapy
cloth or mild abrasive.
¡ If available use the self clean
function for stubborn stains.
Recommended cleaners:
¡ Non-abrasive cleaner:
– Dish soap and hot water
– Vinegar and water
¡ Mild abrasive cleaners:
– Bon Ami®
1
– Barkeepers Friend®
1
– Soft Scrub®
1
Important notes:
¡ Acidic and sugar-laden spills deteriorate the enamel.
Remove soil immediately after the appliance has cooled
enough to touch.
¡ Do not use wet sponge or towel on hot porcelain.
¡ It is normal for porcelain to show fine lines with age due
to exposure to heat and food soil. This is normal and
does not affect operation.
¡ Always apply minimal pressure with abrasive cleaners.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
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Part/Material Cleaning instructions Recommendations
Oven racks and rack
guides
¡ Wash with soapy water.
¡ Rinse and dry immediately.
Recommended cleaners:
¡ Non-abrasive cleaner:
– Dish soap and hot water
– Vinegar and water
¡ Mild abrasive cleaners:
– Bon Ami®
1
– Barkeepers Friend®
1
– Soft Scrub®
1
– Soap-filled fiber or steel wool pad
Important notes:
¡ DO NOT CLEAN USING THE SELF CLEAN
FUNCTION.
Flat racks: If the flat racks remain in the oven during the
self clean mode, they will loose their shiny finish and
may not glide smoothly. If this happens, wipe the rack
edges with a small amount of vegetable oil. Then wipe
off excess oil.
¡ Telescopic racks: Avoid getting cleansing powder in the
telescopic slides. Re-lubrication may become necessary.
Use only high-temperature food-grade lubricants to re-
lubricate the slides.
Probe ¡ Wipe with soapy water. ¡ Do not submerge in water.
¡ Do not wash in the dishwasher.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
13.3 Self clean function
With pyrolytic self cleaning the oven is heated to a very
high temperature. Stubborn soil is burnt off and can be
wiped out after self clean is finished and the oven has
cooled.
After the completion of a self-clean cycle, the oven will not
allow you to start another self-clean cycle for 24hours.
About self clean
¡ Refer to the oven mode chart to see, if your range
features the self clean feature.
¡ During self clean, the standard rangetop burners and
the electric griddle or induction zone may be used. The
ExtraLow® burners cannot be used.
¡ It is common to see smoke or flames during the self
clean cycle, depending on the content and amount of
soil remaining in the oven. If a flame persists, turn off
the oven and allow it to cool before opening the door to
wipe up the excessive food soil.
Preparing self clean
WARNING
During the elimination of soil during self-cleaning, small
amounts of carbon monoxide can be created and the
fiberglass insulation could give off very small amounts of
formaldehyde during the first several cleaning cycles.
▶ To minimize exposure to these substances, provide
good ventilation with an open window, or use a
ventilation fan or hood.
During the self clean cycle, parts of the appliance may
become potentially harmful to persons who lack adult
knowledge of appliances and adult reactions to potentially
harmful conditions.
▶ Children should not be left alone or unattended in an
area where appliances are in use.
The oven heats up to a very high temperature during self
cleaning. Opening the door can result in injury.
▶ When self-cleaning, confirm that the door locks and will
not open.
▶ If the door does not lock, do not run Self Clean. Contact
Customer Service.
CAUTION
Remove broiler pans, pots, and other utensils and excess
spillage before self-cleaning.
Do not leave food or cooking utensils, etc., in the oven
during the pyrolytic self-cleaning mode of operation.
WARNING
Do not block or obstruct the flow of air through the
ventilation openings. The vent is located at the back of the
appliance. The vent needs to be unobstructed and open to
Cleaning and maintenance en-us
53
provide necessary airflow that is important for proper
performance.
▶ Do not touch the vent area while the appliance is on
and for several minutes after the appliance is off. Some
parts of the vent and surrounding areas become hot
enough to cause burns. Allow appliance sufficient time
to cool before touching or cleaning vent areas.
▶ Do not position plastic or other heat-sensitive items on
or near the vent. These items could melt or ignite.
▶ To provide proper ventilation of the range do not
remove range feet.
NOTICE:
Do not clean parts or accessories with the self clean
function.
1. Remove all accessories, racks and rack guides from the
oven.
2. Wipe out excessive spillage from the oven cavity.
Starting self clean
Requirements
¡ All heating modes or timers are canceled.
¡ You have carried out the steps for preparing the oven
for self clean.
→
"Preparing self clean", Page52
1. Turn the mode selection knob to SELF CLEAN.
2. Turn the temperature selection knob to CLEAN.
3. Press the right or to select the clean level.
Soil level Duration (excluding cool off)
Low 1½hours
High 3hours
4. Press ENTER.
a An information text appears.
5. Press ENTER.
a Within 20seconds the door locks and appears.
6. Check if the door is locked. Do not use self clean if the
oven door does not lock.
Note:If you try to turn on SELF CLEAN in an oven where
the self-clean function has been restricted, the oven lights
blink on and off in 2- second intervals to indicate that the
function is not available. Turn the knobs to OFF to cease
the blinking lights.
Setting an end timer for self clean
1. Turn the mode selection knob to SELF CLEAN.
2. Turn the temperature selection knob to CLEAN.
3. Press the right or to select the clean level.
4. Press ENTER.
5. Press TIMERS.
6. Press the left or to select "End Time".
7. Press the right or to set an end time.
8. Press ENTER.
9. After the information text, press ENTER.
Completing self clean
When self clean is finished, the oven cools down. The
door latch will open automatically when the oven is below
500°F (260°C).
CAUTION
To avoid risk of burns, let the oven cool down completely
before opening the oven door. The oven cavity is still at
baking temperatures when the door latch is released after
self clean.
1. Turn the mode selection knob and the temperature
selection knob to OFF.
2. Wipe the remaining ash from the oven with a moist
cloth.
Note:After self clean is complete, the self clean function
will be prevented from running again for a period of
24hours.
13.4 Steam clean
The STEAM CLEAN mode uses steam to help dissolve
food residue and spills in the oven so that they can be
easily wiped up.
IMPORTANT: Never use abrasives to clean the steam
oven.
¡ Remove all traces of cleaners used in the steam oven
by carefully following all instructions for wiping out the
oven and running rinse cycle.
¡ Cleaner residues can bond to the glass in the oven
door. They can also adversely affect the flavor of foods
cooked in the steam oven.
¡ Never use steel wool or abrasive pads to clean the
steam oven. If not properly cared for the oven cavity
can rust.
¡ Steam cleaning requires 3 start/stop cycles to complete
its operation. Once started, the STEAM CLEAN mode
cannot be aborted. The appliance will not operate again
until after the rinse cycle to ensure that no cleaning
agent remains inside.
¡ You can start STEAM CLEAN only when the oven is
set to OFF and is completely cooled down.
Preparing steam clean
1. Let the oven cool down and remove any accessories.
2. Using the cleaning sponge provided with the oven (or a
comparable soft sponge or cloth), clean the evaporator
dish.
3. Fill the water tank to MAX.
4. Add a drop of liquid dish detergent to the evaporator
dish.
Setting steam clean
Note:Do not open the appliance door during operation, or
the function will be interrupted.
en-us Cleaning and maintenance
54
1. Cycle 1: Cleaning
‒ Turn the mode knob to CLEAN.
‒ Press the right < or > to select STEAM CLEAN and
press ENTER.
‒ After the information text, press ENTER.
2. Cycle 2: First rinse
‒ Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
‒ Press ENTER.
3. Cycle 3: Second rinse
‒ Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
‒ Press ENTER.
‒ After the information text, press ENTER.
13.5 Descaling
Unless you use softened water, you will need to descale
the steam oven at regular intervals.
The steam oven control counts the number of hours of
operation. The display prompts you to descale the steam
oven after a certain number of hours has been exceeded.
Press ENTER to skip the message. The descaling interval
depends on the water hardness level you have set in the
basic settings.
Water hardness Operation hour counter
1 − softened Unimited, no message
2 − soft 400hours
3 − medium 200hours
4 − hard 100hours
5 − very hard 70hours
¡ Descaling requires 3 start/stop cycles to complete its
operation. Once started, the DESCALE mode cannot
be aborted. The appliance will not operate again until
after the rinse cycle to ensure that no cleaning agent
remains inside.
¡ You can start DESCALE only when the oven is turned
off and is completely cooled down.
¡ Use only the descaling powder recommended for this
oven.
Setting Descale
1. Cycle 1: Descaling
‒ Turn the mode knob to CLEAN.
‒ Press the right < or > to select DESCALE and press
ENTER.
‒ Mix 32oz. (1quart or 0.95liter) of water with a
packet of powder descaler to produce the descaling
solution.
‒ Empty the water tank and refill it with the descaling
solution.
‒ After the information text, press ENTER.
2. Cycle 2: First rinse
‒ Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
‒ Remove the water tank and wash it thoroughly, fill it
with water and reinsert it in its place.
‒ Press ENTER.
3. Cycle 3: Second rinse
‒ Using the cleaning sponge, wipe any remaining water
from the evaporator dish, and wipe down the oven.
Thoroughly rinse out the cleaning sponge.
‒ Press ENTER.
‒ After the information text, press ENTER.
13.6 Maintenance
Replacing an oven light bulb
When the oven light fails you can replace the light bulbs.
WARNING
Light socket is live when door is open if main power supply
is not turned off.
▶ Turn off main power supply at the service panel before
changing the light bulbs.
WARNING
Make sure the appliance and lights are cool and power to
the appliance has been turned off before replacing the
light bulb(s). Failure to do so could result in electrical
shock or burns.
▶ The lenses must be in place when using the appliance.
▶ The lenses serve to protect the light bulb from breaking.
▶ The lenses are made of glass. Handle carefully to avoid
breaking. Broken glass can cause an injury.
Light bulb specifications
Your range uses a light bulb with one of the following
specifications. Check the inside of the light bulb housing to
determine the correct light bulb for you range model.
Bulb description Bulb image
10Watt, halogen bulb,
G4base, 12Volts
25Watt, halogen bulb,
G9base, 120Volts
Replacing an oven light
Note:The graphics are representative. Your appliance
may have different graphic appearances.
Requirements
¡ Refer to the oven light bulb chart for the oven light
specification of your oven.
¡ Follow the safety instructions on replacing a light bulb.
→
Page54
Cleaning and maintenance en-us
55
1. Turn off the power to the oven at the main power supply
(fuse or breaker box).
2. Remove the oven racks.
3. Slide the tip of a flat blade screw driver between the
holder clip and the lamp housing.
1
2
4. Support the glass lens cover with fingers along the
bottom edge to prevent the cover from falling to the
bottom of the oven. Gently twist the flat blade screw
driver to loosen the glass lens cover .
5. Remove the glass lens cover.
6. Remove the bulb by grasping and sliding the bulb
straight back until the two prongs have cleared the
ceramic holder
7. DO NOT touch the glass of the new replacement bulb
with your fingers. It may cause the bulb to fail when it
first lights. Grasp the replacement bulb with a clean dry
cloth. Locate the two prongs in the ceramic holder,
gently poking until the two prongs locate in the ceramic
socket .
3
4
8. Press down to seat the bulb.
9. Slide the protective lens into the holder clip and push
the other end until the fixing clip snaps back into the
housing .
10. Turn on the circuit breaker.
Replacing a steam oven light
Requirement:You can purchase a heat-resistant 230V /
25W max halogen bulb with seal through Customer
Service or at a retail store. When purchasing through
Customer Service, provide the appliance model and serial
number.
1. Turn off the power to the oven at the main power supply
(fuse or breaker box).
2. Turn the glass cover counterclockwise to remove it .
3. Grasp the bulb and remove it by pulling it straight back
.
4. Grasp the new bulb with a clean, dry cloth. DO NOT
touch the glass of the new bulb with your fingers. It may
cause the bulb to fail when it first lights.
5. Locate the two prongs in the ceramic holder, gently
poking until the two prongs locate in the ceramic socket
.
6. Ensure the seals and tension ring are on the glass
cover. Screw the glass cover on.
7. Turn on the circuit breaker.
IMPORTANT: DO NOT operate the appliance without
the glass cover or seals.
Replacing a glass cover or seal
▶ Damaged glass covers or seals must be replaced.
Replacement glass covers or seals may be purchased
from Customer Service. Provide Customer Service with
the appliance model and serial number.
en-us Troubleshooting
56
Troubleshooting
14 Troubleshooting
Troubleshooting
You can eliminate minor issues on your appliance
yourself. Please read the information on eliminating issues
before contacting Customer Service. This may avoid
unnecessary repair visits.
WARNING
Improper repairs are dangerous.
▶ Only authorized service providers should repair the
appliance.
▶ If the power cord of this appliance becomes damaged, it
must be replaced by the manufacturer, the
manufacturer's Customer Service, or an authorized
service provider in order to prevent injury.
▶ Only original spare parts may be used to repair the
appliance.
▶ If the appliance has an issue, call Customer Service.
Issue Cause and troubleshooting
Oven door is locked and will not
open, even after cooling
The door lock is engaged
1. Turn the oven off at the circuit breaker and wait five minutes.
2. Turn breaker back on.
a The oven should reset itself and will be operable.
The general electrical system of
the appliance is not working.
The circuit breaker has tripped.
1. Check circuit breaker or fuse box to your house.
2. Make sure there is proper electrical power to the appliance.
The plug for the power cord is not plugged in.
▶ Connect the appliance to the power supply.
There has been a power failure.
▶ Check whether the lighting in your kitchen or other appliances in the room are
working.
Oven is not heating There is no power supply to the appliance
1. Check circuit breaker or fuse box to your house.
2. Make sure there is proper electrical power to the oven.
There is no cooking temperature set
▶ Set a heating mode temperature.
Oven light is not working properly The oven light bulb is loose or burnt out
▶ Replace or reinsert the light bulb.
→
"Replacing an oven light bulb", Page54
Tip:Touching the bulb with fingers may cause the bulb to burn out.
The automatic ignition is not
working.
Food remnants, dirt, or cleaning products are located between the igniters and the
burners.
▶ Clean the space between the igniter and the burner.
Burner parts are wet.
▶ Carefully dry the burner parts.
The burner parts are not positioned correctly.
▶ Position the burner parts correctly.
The appliance is not connected properly to the power supply.
▶ Contact a qualified electrician.
Baking results are not as expected The rack position is not ideal
1.
Refer to the cooking charts for the recommended rack position.→
"Steam oven
cooking recommendations", Page35
2. Check "Getting the most out of your appliance" for tips and
suggestions.→
"Getting the most out of your appliance", Page29
→
"Getting the
most out of your steam oven", Page35
The burner flame is not uniform. The burner parts are not positioned correctly.
▶ Position the burner parts correctly.
The grooves on the burner are dirty.
Troubleshooting en-us
57
Issue Cause and troubleshooting
The burner flame is not uniform. ▶ Clean the grooves on the burner.
The gas flow is not normal or there
is no gas.
The gas supply is blocked by intermediate gas valves.
▶ Open the gas valves.
The gas cylinder is empty.
▶ Replace the gas cylinder.
There is a smell of gas in the
kitchen.
A gas valve has been left on.
▶ Turn off the gas taps.
Incorrect coupling of gas cylinder.
▶ Check the proper connection to the gas cylinder.
The gas pipe to the appliance is leaking.
1. Shut off the gas supply at the main gas valve.
2. Ventilate the premises.
3. Immediately notify an authorized installation technician to check and certify the
installation.
4. Do not use the appliance until you can be sure there are no gas leaks in the gas
supply line or the appliance.
Food takes longer to cook than
expected
The oven temperature needs to be recalibrated
Note:The oven is carefully calibrated to provide accurate results.
▶ If food is consistently too brown or too light the temperature can be offset.
→
"Oven temperature offset", Page29
Food is overcooked The oven temperature needs to be recalibrated
Note:The oven is carefully calibrated to provide accurate results.
▶ If food is consistently too brown or too light the temperature can be offset.
→
"Oven temperature offset", Page29
The burner switches off
immediately after releasing the
control knob.
The control knob has not been pressed down long enough.
1. Keep the control knob pressed in for a few seconds after ignition.
2. Push the control knob in firmly.
The grooves on the burner are dirty.
▶ Clean the grooves on the burner.
Oven light does not turn off The oven door does not close properly
1. Check the oven door for obstructions.
2. Check to see if the hinge is bent.
The oven light is turned on
▶ Press the oven light button to turn the oven light off.
Cannot remove lens cover on light There is soil build-up around the lens cover
1. Let the oven cavity cool off.
2. Wipe the lens cover area with a clean, dry towel, then try to remove the lens
cover.
Oven is not self-cleaning properly The oven is too hot to start self clean
1. Allow the oven to cool before running self clean.
2. Always wipe out loose soils or heavy spillovers before running self clean.
3. If the oven is heavily soiled, set the maximum self clean time.
Clock and timer are not working
properly
There is no power supply to the appliance
1. Check circuit breaker or fuse box to your house.
2. Make sure there is proper electrical power to the oven.
en-us Disposal
58
Issue Cause and troubleshooting
"E" and a number appears in
display and control beeps
An electronics fault has occured
1. Press TIMERS to stop the beeping.
2. Reset the oven if necessary.
3. Call an authorized service provider.
With a new oven there is a strong
odor when oven is turned on
This is normal with a new oven and will disappear after a few uses
▶ Operate the self clean mode to burn-off the smell more quickly.
Control does not react when a key
is touched
The control is wet or soiled
▶ Clean the control panel an wipe it dry.
The touch keys are not pressed correctly
1. Press the center of the button.
2. Use the flat part of your finger.
Warm air or steam escapes from
oven vent
It is normal to see or feel steam or warm air escaping from the oven vent
WARNING
Do not block or obstruct the flow of air through the ventilation openings. The vent is
located at the back of the appliance. The vent needs to be unobstructed and open
to provide necessary airflow that is important for proper performance.
▶ Do not touch the vent area while the appliance is on and for several minutes after
the appliance is off. Some parts of the vent and surrounding areas become hot
enough to cause burns. Allow appliance sufficient time to cool before touching or
cleaning vent areas.
▶ Do not position plastic or other heat-sensitive items on or near the vent. These
items could melt or ignite.
▶ To provide proper ventilation of the range do not remove range feet.
Cooling fan runs even when the
oven is turned off
The cooling fan will continue to run, even after the oven has been turned off, until
the oven has cooled sufficiently
▶ This is normal. There is no action required.
Disposal
15 Disposal
Disposal
15.1 Disposal of your old appliance
Environmentally compatible disposal allows valuable raw
materials to be recycled.
1. Unplug the appliance from the power supply.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally
responsible manner.
Information about current disposal methods can be
obtained from your specialist dealer or local authority.
Customer Service
16 Customer Service
Customer Service
With any warranty repair, we will make sure your
appliance is repaired by an authorized service provider
using genuine replacement parts. We use only genuine
replacement parts for all repairs.
Detailed information on the warranty period and terms of
warranty can be found in the Statement of Limited Product
Warranty, from your retailer, or on our website.
If you contact Customer Service, you will need the model
number (E-Nr.) and the production number (FD) of your
appliance.
USA:
1-800-735-4328
www.thermador.com/support
www.thermador.com/us/accessories
CA:
1-800-735-4328
www.thermador.ca
www.thermador.ca/en/support/filters-cleaners-accessories
For assistance with connecting to HomeConnect®, you
can also view instructions here:
STATEMENT OF LIMITED PRODUCT WARRANTY en-us
59
www.home-connect.com/us/en/help-support/set-up
16.1 Remote Customer Service connection
It is possible for Customer Service to access the appliance
via the HomeConnect® connection in the event of an
error.
Granting Customer Service access to the appliance
1. Contact Customer Service. Follow the instructions given
to you by the representative.
2. Press ENTER to allow Customer Service access.
16.2 Model number (E-Nr.) and production
number (FD)
You can find the model number (E-Nr.) and the production
number (FD) on the appliance's rating plate.
Making a note of your appliance's details and the
Customer Service telephone number will enable you to
find them again quickly.
16.3 Rating plate location
Depending on your model, the rating plates are located
above the main oven or behind the kick plate.
Rating plate
16.4 Product registration
Register your Thermador product to access information
related to your product.
You may register your product through one of the
following ways:
¡ Register with your phone (USA only):
– Take a photo of the camera icon on the registration
card, including the points ( ).
– Text the photo to 21432.
(USA only, text and data rates may apply.)
¡ Mail in the completed product registration card to the
address printed on the card.
¡ Register your product online at
– US: www.thermador.com
– Canada: www.thermador.ca
¡ Call Thermador Customer Service at 1-800-735-4328.
STATEMENT OF LIMITED PRODUCT WARRANTY
17 STATEMENT OF LIMITED
PRODUCT WARRANTY
STATEMENT OF LIMITED PRODUCT WARRANTY
17.1 What this warranty covers & Who it
applies to
The limited warranty provided by BSH Home Appliances
(“Thermador“) in this Statement of Limited Product
Warranty applies only to the Thermador appliance sold to
you (“Product“), provided that the Product was purchased:
¡ For your normal, household (non-commercial) use, and
has in fact at all times only been used for normal
household purposes.
¡ New at retail from a BSH authorized dealer or directly
from BSH (not a display, "as is", or previously returned
model), and not for resale, or commercial use.
¡ Within the United States or Canada, and has at all times
remained within the country of original purchase.
The warranties stated herein apply to the original
purchaser of the product warranted herein and to each
succeeding owner of the product purchased for ordinary
home use during the term of the warranty.
Please make sure to register your Product; while not
necessary to effectuate warranty coverage, it is the best
way for Thermador to notify you in the unlikely event of a
safety notice or product recall.
17.2 How long the warranty lasts
Thermador warrants that the Product is free from defects
in materials and workmanship for a period of seven
hundred and thirty (730) days from the date of the original
delivery. The foregoing timeline begins to run upon the
date of original delivery, and shall not be stalled, tolled,
extended, or suspended, for any reason whatsoever. This
Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches of
stainless steel, paint/porcelain blemishes, chips, dents, or
other damage to the finish) of the Product, for a period of
sixty (60) days from the date of delivery or closing date for
new construction. This cosmetic warranty excludes slight
color variations due to inherent differences in painted and
porcelain parts, as well as differences caused by kitchen
en-us STATEMENT OF LIMITED PRODUCT WARRANTY
60
lighting, product location, or other similar factors. This
cosmetic warranty specifically excludes any display, floor,
“As Is”, or “B” stock appliances.
17.3 Repair/replace as your exclusive
remedy
During this warranty period, Thermador or one of its
authorized service providers will repair your Product
without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufactured
with a defect in materials or workmanship. If reasonable
attempts to repair the Product have been made without
success, then Thermador will replace your Product
(upgraded models may be available to you, in
Thermador's sole discretion, for an additional charge).
Nothing in this warranty requires damaged or defective
parts to be replaced with parts of a different type or design
than the original part. All removed parts and components
shall become the property of Thermador at its sole option.
All replaced and/or repaired parts shall assume the
identity of the original part for purposes of this warranty
and this warranty shall not be extended with respect to
such parts. Thermador's sole liability and responsibility
hereunder is to repair manufacturer-defective Product
only, using a Thermador authorized service provider
during normal business hours. For safety and property
damage concerns, Thermador highly recommends that
you do not attempt to repair the Product yourself, or use a
non-authorized service provider; Thermador will have no
responsibility or liability for damage resulting from repairs
or work performed by a non-authorized service provider.
Authorized service providers are those persons or
companies that have been specially trained on Thermador
products, and who possess, in Thermador's opinion, a
superior reputation for customer service and technical
ability (note that they are independent entities and are not
agents, partners, affiliates or representatives of
Thermador). Nevertheless, taking your product to be
serviced by a repair shop that is not affiliated with or an
authorized dealer of Thermador will not void this warranty.
Also, using third-party parts will not void this warranty.
Notwithstanding the foregoing, Thermador will not incur
any liability, or have responsibility, for the Product if it is
located in a remote area (more than 100 miles from an
authorized service provider) or is reasonably inaccessible,
hazardous, threatening, or treacherous locale,
surroundings, or environment; in any such event, if you
request, Thermador would still pay for labor and parts and
ship the parts to the nearest authorized service provider,
but you would still be fully liable and responsible for any
travel time or other special charges by the service
company, assuming they agree to make the service call.
Further, to the extent you have installed the Product in a
difficult-to-access location or have otherwise installed
temporary or permanent fixtures that create barriers to
accessing or removing the Product, Thermador will not
incur any liability for, or have responsibility, for work or
costs associated with moving the Product or otherwise
creating access to the Product in order to repair or replace
it. All such costs shall be your sole responsibility.
17.4 Out of warranty product
Thermador is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs,
prorates, or Product replacement, once this warranty has
expired.
17.5 Warranty exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of
Thermador, including without limitation, one or more of the
following:
¡ Use of the Product in anything other than its normal,
customary and intended manner (including without
limitation, any form of commercial use, use or storage of
an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
¡ Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure to
maintain, improper or negligent installation, tampering,
failure to follow operating instructions, mishandling,
unauthorized service (including selfperformed "fixing" or
exploration of the appliance's internal workings).
¡ Adjustment, alteration or modification of any kind.
¡ A failure to comply with any applicable state, local, city,
or county electrical, plumbing and/or building codes,
regulations, or laws, including failure to install the
product in strict conformity with local fire and building
codes and regulations.
¡ Ordinary wear and tear, spills of food, liquid, grease
accumulations, or other substances that accumulate on,
in, or around the Product.
¡ Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding
the appliance, and acts of God.
¡ Service calls to correct the installation of your Product,
to instruct you how to use your Product, to replace
house fuses or correct house wiring or plumbing.
¡ Removal and replacement of trim or decorative panels
that interfere with servicing the Product.
¡ Damage or defects caused by labor or parts installed by
any non-authorized service provider, unless approved
by Thermador before service is performed.
In no event shall Thermador have any liability or
responsibility whatsoever for damage to surrounding
property, including cabinetry, floors, ceilings, and other
structures or objects around the Product. Also excluded
from this warranty are Products, on which the serial
numbers have been altered, defaced, or removed; service
visits to teach you how to use the Product, or visits where
there is nothing wrong with the Product; correction of
installation problems (you are solely responsible for any
STATEMENT OF LIMITED PRODUCT WARRANTY en-us
61
structure and setting for the Product, including all
electrical, plumbing or other connecting facilities, for
proper foundation/flooring, and for any alterations
including without limitation cabinetry, walls, floors,
shelving, etc.); and resetting of breakers or fuses
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH
RESPECT TO PRODUCT, WHETHER THE CLAIM
ARISES IN CONTRACT OR TORT (INCLUDING STRICT
LIABILITY, OR NEGLIGENCE) OR OTHERWISE. THIS
WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES,
WHETHER EXPRESS OR IMPLIED. ANY WARRANTY
IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, OR
OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE
PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS
EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER
BE LIABLE FOR CONSEQUENTIAL, SPECIAL,
INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR
PUNITIVE DAMAGES, LOSSES, OR EXPENSES,
INCLUDING WITHOUT LIMITATION TIME AWAY FROM
WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELLING EXPENSES IN EXCESS OF DIRECT
DAMAGES WHICH ARE DEFINITIVELY CAUSED
EXCLUSIVELY BY THERMADOR, OR OTHERWISE.
SOME STATES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, AND SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY
LASTS, SO THE ABOVE EXCLUSIONS OR
LIMITATIONS MAY NOT APPLY TO YOU. THIS
WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS,
AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH
VARY FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall be
effective unless authorized in writing by an officer of BSH.
17.6 Obtaining warranty service
To obtain warranty service for your product, you should
contact Thermador Customer Support at 1-800-735-4328
to schedule a repair.
17.7 Product information
For handy reference, copy the information below from the
rating plate. Keep your invoice and/or delivery documents
for warranty validation.
Model number (E-Nr.)
Production number
(FD)
Date of delivery
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
USA
www.thermador.com
1-800-735-4328
© 2023 BSH Home Appliances Corporation
*8001265299*
8001265299
(030609)
en-us
1901 MAIN STREET, SUITE 600 IRVINE, CA 92614 USA // 1-800-735-4328 // WWW.THERMADOR.COM
© 2023 BSH HOME APPLIANCES CORPORATION
8001265299 // en-us // 030609
