Microwave Oven
User manual
MS32DG4504A***
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2 English
Contents
Contents
Safety instructions 3
Important safety instructions 3
General safety 5
Microwave operation precautions 6
Limited warranty 7
Installation 7
Accessories 7
Installation site 8
Turntable 8
Maintenance 8
Cleaning 8
Replacement (repair) 9
Care against an extended period of disuse 9
Oven features 9
Oven 9
Control panel 10
Oven use 10
How a microwave oven works 10
Checking that your oven is operating correctly 11
Setting the time 11
Cooking/Reheating 12
Power levels and time variations 12
Adjusting the cooking time 13
Stopping the cooking 13
Setting the energy save mode 13
Using the Home Dessert features 14
Using the Auto Cook features 17
Using the Power Defrost features 19
Preparation
Wi-Fi MODEL
Connecting SmartThings
1. Launch the QR Code Reader app to scan the QR image attached to the
product.
2. When the SmartThings app is running, tap ‘Add’ to connect the
SmartThings app to the product.
Registering the product / Reading the manual / Customer support
1. Launch the QR Code Reader app to scan the QR image attached to the
product.
2. When the SmartThings app is running, press ‘Product support’.
3. Select ‘Product registration’, ‘Manual’ or ‘Customer support’.
*Product registration may not be available in all countries.
NON Wi-Fi MODEL
Registering the product / Reading the manual / Customer support
1. Launch the QR Code Reader app to scan the QR image attached to the
product.
2. Select ‘Product registration’, ‘Manual’ or ‘Customer support’.
*Product registration may not be available in all countries.
NOTE
• We provide online manuals that can be accessed via your smartphone
or our website to contribute in reducing the usage of manuals in paper
format, as part of efforts to save the Earth.
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Safety instructions
Using the Keep Warm features 20
Using the Deodorisation features 20
Using the Lock (3 sec) features 20
Using the Favorite features 21
Using the Favorite setting 21
Switching the beeper off 21
Cookware guide 22
Cooking guide 23
Troubleshooting and information code 29
Troubleshooting 29
Information code 31
Technical specifications 32
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
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Safety instructions
Safety instructions
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
Do not use this appliance for other purposes than cooking.
Drying of clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury,
ignition or fire. Use this appliance only for its intended use
as described in the manual. Do not put corrosive chemicals or
vapors in or on this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance.
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
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Safety instructions
General safety
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
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Safety instructions
Safety instructions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been repaired
by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualified technician.
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Installation
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or find help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Installation
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the centre of
the oven.
The roller ring supports the turntable.
02 Turntable, to be placed on the roller
ring with the centre fitting to the
coupler.
The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
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Maintenance
Installation site
A
B
C
D
A. 20 cm above
B. 10 cm behind
C. 10 cm on the side
D. 85 cm of the floor
• Select a flat, level surface approx. 85 cm
above the floor. The surface must support
the weight of the oven.
• Secure room for ventilation, at least 10 cm
from the rear wall and both sides, and
20 cm from above.
• Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
• Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need to
use.
• Wipe the interior and the door seal with a
damp cloth before using your oven for the
first time.
Turntable
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the door
and clean the cooking chamber.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Installation
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Oven features
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do
not replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug the
power cord from the power source, and then contact a local Samsung service
centre.
Care against an extended period of disuse
• If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Oven features
Oven
01 03
08 090605
02
0704
01 Door 02 Ventilation holes 03 Light
04 Door latches 05 Turntable 06 Coupler
07 Roller ring 08 Safety interlock holes 09 Control panel
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Oven use
Control panel
01
03
05
07
09
12
02
04
06
08
10
11
01 Home Dessert
02 Microwave
03 Auto Cook
04 Power Defrost
05 Keep Warm
06 Deodorisation
07 Lock (3 sec)
08 Favorite
09 Dial Knob (Weight/Serving/Time)
10 OK/Clock
11 Stop/Eco
12 Start/+30s
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reflected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
Oven features
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Oven use
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
"Troubleshooting" on page 29 to 31.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 1000 W)
is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper or bottom side of the door.
Place a glass of water on the turntable. Close the door.
Press the Start/+30s button and set the
time to 4 or 5 minutes, by pressing the
Start/+30s button the appropriate number
of times.The oven heats the water for 4 or 5
minutes. The water should then be boiling.
Setting the time
When power is supplied, 88:88 and then 12:00 is automatically displayed on the
display.
Please set the current time. The time can be displayed in either the 24-hour or 12-
hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
4
3
5
1
2
1. To display the time in the...
24-hour notation
12-hour notation
Press the OK/Clock button once or twice.
2. Turn the Dial Knob to set the hour.
3. Press the OK/Clock button.
4. Turn the Dial Knob to set the minute.
5. When the right time is displayed, press
the OK/Clock button to start the clock.
The time is displayed whenever you are
not using the microwave oven.
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Oven use
Oven use
Cooking/Reheating
The following procedure explains how to cook or reheat food.
CAUTION
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1
2
1. Press the Microwave button.
2. Select the appropriate power level by
pressing the Microwave button again
until the corresponding wattage is
displayed. Refer to the power level table.
3
3. Set the cooking time by turning the
Dial Knob.
The cooking time is displayed.
4
4. Press the Start/+30s button.
The oven light comes on and the
turntable starts rotating. Cooking starts
and when it has finished.
• The oven beep and flash End 4 times.
The oven will then beep one time per
minute.
Power levels and time variations
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity. You can choose between seven power levels.
Power level Percentage (%) Output (W)
FULL 100 1000
HIGH 85 850
MEDIUM HIGH 60 600
MEDIUM 45 450
MEDIUM LOW 30 300
DEFROST 18 180
LOW/KEEP WARM 10 100
The cooking times given in recipes and in this booklet correspond to the specific
power level indicated.
If you select a... Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
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Oven use
Adjusting the cooking time
You can increase the cooking time by pressing the Start/+30s button once for each
30 seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
To increase the cooking time of your food
during cooking, press the Start/+30s button
once for each 30 seconds that you wish to
add.
• Example: To add three minutes, press the
Start/+30s button six times.
Just turning Dial Knob to adjust cooking
time.
• To increase cooking time, turn to right and
to decrease cooking time, turn to left.
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily Open the door or press the Stop/Eco button once.
Cooking stops.
To resume cooking, close the door again and press the
Start/+30s button.
Completely Press the Stop/Eco button once.
Cooking stops.
If you wish to cancel the cooking settings, press the
Stop/Eco button again.
Setting the energy save mode
The oven has an energy save mode.
• Press the Stop/Eco button.
Display off.
• To remove energy save mode, open the
door or press the Stop/Eco button and
then display shows current time. The oven
is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
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Oven use
Oven use
The following table presents quantities and appropriate instructions about 10
pre-programmed cooking options. Those programmes are running with microwave
energy only.
Code Food Serving Size Instructions
1
Walnut Pound
Cake
1 serving Ingredients
Flour 120 g, Butter 150 g, Black sugar
100 g, Egg 2 pcs., Walnut (Chopped)
50 g, Baking powder 4 g
1. Combine a butter and black sugar in bowl.
2. Add egg and mix well.
3. Add a flour, baking powder and keep stirring.
4. Add a walnut and mix well.
5. Pour a mixture in greased glass Pyrex (Rectangle
type W22 x D12 x H7 cm)
6. Put the bowl in the microwave oven and select the
Home Dessert [1].
7. After cooking, stand for 2-3 minutes.
2
Banana Bread 1 serving
(6 pcs.)
Ingredients
Banana 3 pcs., Pancake mix 120 g, Milk
120 g, Egg 1 pc., Malt syrup 2 tbsp.
1. Chop the banana.
2. Combine a pancake mix, milk, egg, malt syrup in
bowl.
3. Add banana and mix well.
4. Pour a mixture in 6 paper cups.
5. Put paper cups in the microwave oven and select
the Home Dessert[2].
6. After cooking, stand for 2-3 minutes.
Using the Home Dessert features
Home Dessert has 10 pre-programmed cook settings. You do not need to set either
the cooking times or the power level.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1
1. Press Home Dessert
2
2. Select the type of food that you are
cooking by turning the Dial Knob, and
then press OK/Clock.
3
3. Press Start/+30s to start Home Dessert.
• The microwave oven cooks the
food according to the selected
preprogrammed setting.
• When the cooking is complete, the
microwave oven beeps 4 times and the
control panel display shows the current
time. Then, the end reminder signal
beeps once every minute for 3 times.
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Oven use
Code Food Serving Size Instructions
3
Sponge Cake 1 serving Ingredients
Flour 170 g, Butter 50 g, Sugar 150 g,
Egg 3 pcs., Baking powder 10 g
1. Combine a butter and sugar in bowl.
2. Add egg and mix well.
3. Add a flour, baking powder and keep stirring.
4. Pour a mixture in greased glass (Circle type)
5. Put the bowl in the microwave oven and select the
Home Dessert [3].
6. After cooking, stand for 2-3 minutes.
4
Brownie 1 serving Ingredients
Flour 90 g, Butter(Melted) ½ cup, Sugar
230 g, Egg 2 pcs., Cocoa power 40 g
1. Combine a butter, beaten eggs, sugar in bowl.
2. Add a flour, cocoa powder and keep stirring.
3. Pour a mixture in greased glass Pyrex (Rectangle
type W22 x D12 x H7 cm)
4. Put the bowl in the microwave oven and select the
Home Dessert [4].
5. After cooking, stand for 20-30 minutes.
Code Food Serving Size Instructions
5
Egg Pudding 1 serving
(3 pcs.)
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
1. Crack the two eggs into a bowl. Lightly beat the
egg with a balloon whisk. Don’t let the tip of
the whisk leave the bottom of the bowl to avoid
creating too much foam.
2. Combine milk, sugar in other bowl.
3. Add the milk to the beaten egg while whisking the
mixture.
4. Sieve the egg mixture with a fine mesh strainer.
Scrape off the bottom of the strainer with a
spatula. Remove any foam on the surface with a
spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and select the
Home Dessert [5].
7. After cooking, refrigerate and serve.
6
Chocolate Mug
Cake
1 serving Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g, Cocoa
powder 15 g, Vanilla 1.5 g, Semi-sweet
chocolate chips 50 g
1. Combine the butter, egg and cream together in a
mug until well combined.
2. Add the flour, sugar and keep stirring.
3. Add the cocoa, vanilla and stir until just combined.
4. Stir in the chocolate chips.
5. Put the mug (Pyrex 500ml) in the microwave oven
and select the Home Dessert [6].
6. After cooking, stand for 2-3 minutes.
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16 English
Oven use
Oven use
Code Food Serving Size Instructions
7
Mug Cake 1 serving Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Flour 50 g, Milk 30 g, Vanilla 6 g,
Almond powder 3 g, Baking powder
1.5 g
1. Combine the butter, egg and milk together in a
mug (Pyrex 500ml) until well combined.
2. Add the flour, sugar, baking powder and keep
stirring.
3. Add the almond powder, vanilla and stir until just
combined.
4. Put the mug (Pyrex 500ml) in the microwave oven
and select the Home Dessert [7].
5. After cooking, stand for 2-3 minutes.
8
Café Latte 1 serving Ingredients
Instant coffee powder 2 g, Water 50 g,
Milk 125 g
1. Mix the coffee powder and water in mug.
2. Pour milk in other mug.
3. Put the milk in the microwave oven and select the
Home Dessert [8].
4. When the beeps, take mug out.
5. Put the coffee mixture in the microwave oven and
press the Start/+30s button.
6. After cooking, mix all well and serve.
Code Food Serving Size Instructions
9
Green Tea
Latte
1 serving Ingredients
Green tea powder 6 g, Sugar 15 g, Milk
250 g
1. Mix all ingredients in mug.
2. Put the mug in the microwave oven and select the
Home Dessert [9].
3. After cooking, mix well and serve.
10
Milk Tea 1 serving Ingredients
Black tea bag 2 pcs., Water 60 g, Milk
125 g
1. Mix the black tea bag and water in mug.
2. Pour milk in other mug.
3. Put the tea mixture in the microwave oven and
select the Home Dessert [10].
4. When the beeps, take mug out.
5. Put the milk in the microwave oven and press the
Start/+30s button.
6. After cooking, mix all well and serve.
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English 17
Oven use
Using the Auto Cook features
The Auto Cook features has 18 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
You can adjust the type of the serving by turning the Dial Knob.
NOTE
Use only recipients that are microwave-safe.
First, place the food in the centre of the turntable and close the door.
1
1. Select the type of food that you
are cooking by pressing the Auto Cook
button once or more times.
2
2. Select the size of the serving by turning
the Dial Knob. (Refer to the table on the
side.)
3
3. Press the Start/+30s button.
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven
will beep and flash End 4 times. The
oven will then beep one time per
minute.
Auto Cook programme description
The following table presents quantities and appropriate instructions about 18
pre-programmed cooking options. Those programmes are running with microwave
energy only.
Code/
Food
Serving
size (g)
Instructions
1
Ready Meal
(Chilled)
350
Put on a ceramic plate and cover with microwave
cling film. This programme is suitable for meals
consisting of 3 components (e.g. meat with sauce,
vegetables and a side dishes like potatoes, rice or
pasta). Stand for 2-3 minutes.
450
2
Vegetarian Meal
(Chilled)
350
Put meal on a ceramic plate and cover with
microwave cling film. This programme is suitable
for meals consisting of 2 components (e.g.
spaghetti with sauce or rice with vegetables).
Stand for 2-3 minutes.
450
3
Broccoli Florets
250
Rinse and clean fresh broccoli and prepare florets.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water when cooking for 250 g.
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
500
4
Sliced Carrots
250
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tbsp) water when cooking for 250 g.
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
5
Green Beans
250
Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp)
water when cooking 250 g.
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
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18 English
Oven use
Oven use
Code/
Food
Serving
size (g)
Instructions
6
Spinach
150
Rinse and clean spinach. Put into a glass bowl
with lid. Do not add water. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
7
Corn on the Cob
500
Rinse and clean corn on the cob and put into an
oval glass dish. Cover with microwave cling film
and pierce film. Stand for 1-2 minutes.
8
Peeled
Potatoes
250
Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid.
Add 45-60 ml (3-4 tbsp) water. Put bowl in the
centre of turntable. Cook covered. Stand for
2-3 minutes.
500
9
Brown Rice
250
Use a large glass ovenware dish with lid.
Add double quantity of cold water (250 ml).
Cook covered. Stir before standing time and add
salt and herbs. Stand for 5-10 minutes.
10
Wholemeal
Macaroni
250
Use a large glass ovenware dish with lid.
Add 500 ml hot boiling water, a pinch of salt and
stir well. Cook uncovered. Stir before standing
time and drain thoroughly afterwards. Stand for
1 minutes.
11
Quinoa
250
Use a large glass ovenware dish with lid.
Add double quantity of cold water (250 ml).
Cook covered. Stir before standing time and add
salt and herbs. Stand for 1-3 minutes.
Code/
Food
Serving
size (g)
Instructions
12
Bulgur
250
Use a large glass ovenware dish with lid.
Add double quantity of cold water (250 ml).
Cook covered. Stir before standing time and add
salt and herbs. Stand for 2-5 minutes.
13
Chicken Breasts
300
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
14
Turkey Breasts
300
Rinse pieces and put on a ceramic plate.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
15
Fresh Fish
Fillets
300
Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
16
Fresh Salmon
Fillets
300
Rinse fish and put on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
17
Fresh Prawns
250
Rinse prawns on a ceramic plate, add 1 tbsp
lemon juice. Cover with microwave cling film.
Pierce film. Put dish on turntable.
Stand for 1-2 minutes.
18
Fresh Trout
400
Put 1 fresh whole fish into an ovenproof dish.
Add a pinch salt, 1 tbsp lemon juice and herbs.
Cover with microwave cling film. Pierce film.
Put dish on turntable. Stand for 2 minutes.
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English 19
Oven use
Using the Power Defrost features
The Power Defrost features enable you to defrost meat, poultry, fish, bread and
cake. The defrost time and power level are set automatically. You simply select the
programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1. Select the type of food that you
are cooking by pressing the Power Defrost
button once or more times.
2
2. Select the size of the serving by turning
the Dial Knob. (Refer to the table on the
side.)
3
4
3. Press the Start/+30s button.
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
4. Press the Start/+30s button again to
finish defrosting.
When cooking has finished, the oven will
beep and flash End 4 times. The oven
will then beep one time per minute.
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, fish
and bread/cake on a flat glass dish or ceramic plate.
Code/Food
Serving
Size (g)
Instructions
1
Meat
200-1500 Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat. Stand for 20-
60 minutes.
2
Poultry
200-1500 Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions. Stand
for 20-60 minutes.
3
Fish
200-1500 Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes as
well as for fish fillets. Stand for 20-50 minutes.
4
Bread/Cake
125-1000 Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake on
a ceramic plate and if possible, turn over, as
soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.) This
programme is suitable for all kinds of bread,
sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle. This
programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry. It
is not suitable for short/crust pastry, fruit and
cream cakes as well as for cake with chocolate
topping. Stand for 5-20 minutes.
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20 English
Oven use
Oven use
Using the Keep Warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
NOTE
The maximum Keep Warm time is 99 minutes.
1
1. Press the Keep Warm button.
2
2. Press the Start/+30s button.
Result: The 99 minutes is displayed.
• To stop warming the food, open the
door or press Stop/Eco button.
CAUTION
• Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
• After start keep warm feature, can not change the keep warm time.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
Using the Deodorisation features
Use this features after cooking odorous food or when there is a lot of smoke in the
oven interior.
First clean the oven interior.
Press the Deodorisation button after
you have finished cleaning. As soon as
you press the Deodorisation button, the
operation will start automatically. when it
has finished, the oven beeps four times.
NOTE
• The deodorisation time has been specified as 5 minutes. It increases by
30 seconds whenever the Start/+30s button is pressed.
• The maximum deodorisation time is 15 minutes.
Using the Lock (3 sec) features
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be locked so that children or anyone unfamiliar with it cannot operate
it accidentally.
1. Press the Lock (3 sec) button.
• The oven is locked (no functions can be
selected).
• The display shows L.
2. To unlock the oven, press the Lock (3 sec)
button.
• The oven can be used normally.
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English 21
Oven use
Using the Favorite features
If you often cook or reheat the same types of dishes, you can store the cooking
times and power levels in the oven’s memory, so that you do not have to reset
them each order.
You can store two different setting.
2
1. Set your cooking programme as usual
(cooking time and power level) see
Cooking/Reheating page again if
necessary.
2. Press Favorite button.
3
3. Select the program that you want to save
by turning the Dial Knob.
P1 : First setting
P2 : Second setting.
4
4. Press the Start/+30s button.
Result: The food is cooked as requested.
NOTE
Example :
If you want to store Microwave mode, Power 600 W and 3 minutes on P1.
1. Press the Microwave button.
2. Set the power 600 W by turning Dial Knob. And then press the
OK/Clock button.
3. Set the cooking time 3 minutes by turning the Dial Knob.
4. Press Favorite button, then select the P1.
5. Press the OK/Clock or Start/+30s button to finish the setting.
Using the Favorite setting
First, place the food in the centre of the turntable and close the door.
1
1. Press Favorite button
2
2. Select the program by turning the
Dial Knob.
P1 : First setting
P2 : Second setting.
3
3. Press the Start/+30s button.
Result: The food is cooked as requested.
Switching the beeper off
You can switch the beeper off whenever you want.
1
1
2
2
1. Press the Lock (3 sec) and Stop/Eco
button at the same time.
• The oven does not beep to indicate the
end of a function.
2. To switch the beeper back on, press the
Lock (3 sec) and Stop/Eco button again at
the same time.
• The oven operates normally.
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22 English
Cookware guide
Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware
Microwave-
safe
Comments
Aluminum foil
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate
✓
Do not preheat for more than 8 minutes.
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable
polyester cardboard
dishes
✓
Some frozen foods are packaged in these
dishes.
Fast-food packaging
• Polystyrene cups
containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper
✗
May catch fire.
• Recycled paper or
metal trims
✗
May cause arcing.
Glassware
• Oven-to-tableware
✓
Can be used, unless decorated with a
metal trim.
• Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Cookware
Microwave-
safe
Comments
• Glass jars
✓
Must remove the lid. Suitable for
warming only.
Metal
• Dishes
✗
May cause arcing or fire.
• Freezer bag twist
ties
✗
Paper
• Plates, cups,
napkins and
kitchen paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
• Recycled paper
✗
May cause arcing.
Plastic
• Containers
✓
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
• Cling film
✓
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
• Freezer bags
✓✗
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-
proof paper
✓
Can be used to retain moisture and
prevent spattering.
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
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English 23
Cooking guide
Cooking guide
Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
Cooking
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food Serving Size (g) Power (W) Time (min.)
Spinach 150 600 5-6
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
Broccoli 300 600 8-9
Instructions
Add 30 ml (2 tbsp.) cold water. Stand for 2-3 minutes.
Peas 300 600 7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
Green Beans 300 600 7½-8½
Instructions
Add 30 ml (2 tbsp.) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/
Corn)
300 600 7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Chinese Style)
300 600 7½-8½
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
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24 English
Cooking guide
Cooking guideCookware guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended – see table.
Cook covered for the minimum time – see table. Continue cooking to get the result
you prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food Serving Size (g) Power (W) Time (min.)
Broccoli 250
500
1000 4-5
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
Brussels Sprouts 250 1000 6-6½
Instructions
Add 60-75 ml (4-5 tbsp.) water. Stand for 3 minutes.
Carrots 250 1000 4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250
500
1000 5-5½
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250 1000 4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Food Serving Size (g) Power (W) Time (min.)
Eggplants 250 1000 3½-4
Instructions
Cut eggplants into small slices and sprinkle with 1 tbsp.
lemon juice. Stand for 3 minutes.
Leeks 250 1000 4-4½
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms 125
250
1000 1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
Onions 250 1000 5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water.
Stand for 3 minutes.
Pepper 250 1000 4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 250
500
1000 4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage 250 1000 5½-6
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
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English 25
Cooking guide
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before
standing time and salt or add herbs and butter. Remark: the rice may not
have absorbed all water after the cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food Serving Size (g) Power (W) Time (min.)
White Rice
(Parboiled)
250
375
1000 15-16
17½-18½
Instructions
Add 500 ml cold water. (250 g), Add 750 ml cold water.
(375 g). Stand for 5 minutes.
Brown Rice
(Parboiled)
250
375
1000 20-21
22-23
Instructions
Add 500 ml cold water. (250 g), Add 750 ml cold water.
(375 g). Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
250 1000 16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 1000 17-18
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 1000 10-11
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 1000 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding , stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out.
The recommended standing time after reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with
the safety precautions.
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26 English
Cooking guide
Cooking guide
Reheating liquids
Always allow a standing time of at least 20 seconds after the microwave oven
has been switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating.
To prevent eruptive boiling and possible scalding, you should put a spoon or glass
stick into the beverages and stir before, during and after heating.
Reheating baby food
Baby food
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Baby milk
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
Remark
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power (W) Time (min.)
Drinks (Coffee, Tea
and Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
1000 1-1½
2-2½
3-3½
3½-4
Instructions
Pour into cups and reheat uncovered:
1 cup in the centre, 2 cups opposite of each other, 3 cups
in a circle. Keep in microwave oven during standing time
and stir well. Stand for 1-2 minutes.
Soup (Chilled) 250 g
350 g
450 g
550 g
1000 2½-3
3-3½
3½-4
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid. Stir well after reheating. Stir again
before serving. Stand for 2-3 minutes.
Stew (Chilled) 350 g 600 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before
standing and serving. Stand for 2-3 minutes.
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English 27
Cooking guide
Food Serving Size Power (W) Time (min.)
Pasta with Sauce
(Chilled)
350 g 600 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
Filled Pasta with
Sauce (Chilled)
350 g 600 4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand for
3 minutes.
Plated Meal
(Chilled)
350 g
450 g
600 4½-5½
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g 600 6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Stand for 1-2 minutes.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size Power (W) Time
Baby Food
(Vegetables +
Meat)
190 g 600 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered.
Stir after cooking time. Before serving, stir well and check
the temperature carefully. Stand for 2-3 minutes.
Baby Milk 100 ml 300 30-40 sec.
200 ml 1 min. to
1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle.
Place into the centre of turntable. Cook uncovered.
Shake well and stand for at least 3 minutes.
Before serving, shake well and check the temperature
carefully.
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28 English
Cooking guide
Cooking guide
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing. Leave the fish, meat and poultry to stand
in order to complete defrosting. The standing time for complete defrosting will
vary depending on the quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food Serving Size Power (W) Time (min.)
Meat
Minced Meat 250 g
500 g
180 6-7
9-12
Pork Steaks 250 g 180 5-7
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Stand for 15-30 minutes.
Food Serving Size Power (W) Time (min.)
Poultry
Chicken Pieces 500 g (2 pcs.) 180 14-15
Whole Chicken 1200 g 180 32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-60 minutes.
Fish
Fish Fillets 200 g 180 6-7
Whole Fish 400 g 180 11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
of fillets and tail of whole fish with aluminium foil. Turn over
after half of defrosting time! Stand for 10-25 minutes.
Fruit
Berries 300 g 180 6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Stand for 5-10 minutes.
Bread
Bread Rolls
(Each ca. 50 g)
2 pcs.
4 pcs.
180 1-1½
2½-3
Toast/Sandwich 250 g 180 4-4½
German Bread
(Wheat + Rye
Flour)
500 g 180 7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
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English 29
Troubleshooting and information code
Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 1000 W. Stir several times during cooking.
Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 1000 W. Stir several times well during
cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the microwave oven. Use oven gloves while taking
out!
Troubleshooting and information code
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be pressed
properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter
and try again.
The oven stops
while in operation.
The user has opened the
door to turn food over.
After turning over the food,
press the Start/+30s button
again to start operation.
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30 English
Troubleshooting and information code
Troubleshooting and information code
Problem Cause Action
The power
turns off during
operation.
The oven has been
cooking for an extended
period of time.
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
Problem Cause Action
Heating including
the Warm function
does not work
properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of food
and start the function again.
The interior light
is dim or does not
turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Stop/Eco button.
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the Start/+30s button
again to restart operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is installed
on flat, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
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English 31
Troubleshooting and information code
Problem Cause Action
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and then
try again.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
Information code
Information code Cause Action
C-d0
Control buttons
are pressed over
10 seconds.
Clean the keys and check if there
is water on the surface around
key. If it occurs again, turn off the
microwave oven over 30 seconds
and try setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
NOTE
If the suggested solution does not solve the problem, contact your local SAMSUNG
Customer Care Centre.
Problem Cause Action
When power is
connected, the
oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
1. Water drips.
2. Steam emits
through a door
crack.
3. Water remains
in the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is
finished, but the
cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
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32 English
Technical specifcations
Technical specifications
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Model MS32DG4504A***
Power source 230-240 V
~
50 Hz
Power consumption
Microwave 1500 W
Output power 1000 W (IEC-705)
• 230 V : 950 W
• 240 V : 1000 W
Operating frequency 2450 MHz
Magnetron OM75P (31)
Cooling Method Cooling fan motor
Dimensions (W x H x D)
Outside
Oven cavity
517 x 297 x 424 mm
357 x 255 x 357 mm
Volume 32 liter
Weight
Net 14.6 kg approx.
Memo
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Memo
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Memo
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
DE68-04755N-00
COUNTRY /
LOCATION
CALL OR VISIT US ONLINE AT
CHINA
400-810-5858 (B2C)
400-910-5858(VIP)
400-610-5858 (B2B)
www.samsung.com/cn/support
TAIWAN
0800-32-9999 (All Product)
0809-00-5237 (B2B / Dealer)
www.samsung.com/tw/support
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3698 4698 (All Product)
3698 4688 (B2B )
www.samsung.com/hk/support
(Chinese)
www.samsung.com/hk_en/support
(English)
MACAU 0800 333
www.samsung.com/hk/support
(Chinese)
www.samsung.com/hk_en/support
(English)
SINGAPORE
1800 7267864 | 1800-SAMSUNG
(Other)
www.samsung.com/sg/support
AUSTRALIA 1300 362 603 (Other) www.samsung.com/au/support
NEW ZEALAND
0800 726 7864 (All Products)
0800 726 786 (All Products)
both numbers are linked with same
line
www.samsung.com/nz/support
VIETNAM
www.samsung.com/vn/support
THAILAND
Hotline no : 1282
1800-29-3232 (Toll free for all
product)
www.samsung.com/th/support
COUNTRY /
LOCATION
CALL OR VISIT US ONLINE AT
MYANMAR +95-1-2399-888 www.samsung.com/mm/support
CAMBODIA 1800-20-3232 (Toll free) www.samsung.com/th/support
LAOS +856-214-17333 www.samsung.com/th/support
MALAYSIA
1800-88-9999 (OTH)
+603-7713 7420 (Overseas contact)
www.samsung.com/my/support
INDONESIA
021-5699-7777
0800-112-8888 (All Product, Toll
Free)
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Free)
www.samsung.com/id/support
PHILIPPINES
All Products :
1-800-10-7267864 [PLDT-Toll Free ]
1-800-8-7267864 [Globe-Toll Free ]
84222111 [Landline ]
www.samsung.com/ph/support
JAPAN 0120-363-905 www.samsung.com/jp/support
INDIA
1800 5 SAMSUNG (1800 5 7267864)
(Toll-Free)
1800 40 SAMSUNG (1800 40
7267864) (Toll-Free)
www.samsung.com/in/support
NEPAL
16600172667 (Toll Free for NTC
Only)
9801572667 (Toll Free for Ncell
users)
www.samsung.com/in/support
BANGLADESH
08000-300-300 (Toll free)
09612-300-300
www.samsung.com/bd/support
SRI LANKA 011 SAMSUNG (011 7267864) www.samsung.com/in/support
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