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Microwave operation
52
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only reach
the cake from above, which extends the
baking duration. If you use metal tins,
place the tin on the glass tray so that it
cannot touch the oven walls. If sparks
form, do not reuse the tin for operating
modes which use microwave power.
- The supplied wire rack is only suitable
for cooking processes with the Combi
Auto Roast, Combi Conv Bake/Combi
Conv Roast, Combi Broil, and
Combi Conv Broil operating modes,
as well as for operating modes which
do not use microwave power (placed
on one level).
- Metal baking tins for baking with the
Combi Auto Roast, Combi Conv
Bake/Combi Conv Roast, Combi
Broil, and Combi Conv Broil
operating modes as well as for
operating modes which do not use
microwave power
- Aluminum foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminum foil container and transfer it
to dishware suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminum foil trays and
aluminum foil can cause crackling
and sparks.
Therefore, place aluminum foil trays
on the glass tray and not on the wire
rack.
Aluminum foil and aluminum foil trays
must not touch the oven
compartment walls and must remain
at least 3/4" (2cm) from the walls at
all times.
- Metal skewers or clips
The size of the cut of meat must be
much larger than the metal skewers
and clips.
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