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IMPORTANT SAFETY INSTRUCTIONS
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added to
the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwaveoperating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the oven,
as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the oven. In addition,
you can place a glass rod or similar item, if available, in the container
during the heating process.
Risk of injury caused by hot food. When you heat food up, the heat
is created directly in the food itself. For this reason, the dishware will
remain cooler than the food (except when you use ovenproof
stoneware). The dishware is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food itself
after taking it out of the oven. The temperature of the container is not
an indication of the temperature of the food or liquid in it. This is
particularly important when preparing food for babies, children,
and the elderly or infirm. After heating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger of burning.
Double check after it has been left to stand.
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in sealed
containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
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