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8
SLUSHIE
4 cups of your favorite soda or drink (lemonade, juice, kool-aid, etc)
Turn on the Ice Cream maker and pour drink into the removable bowl through the ingredient
spout. Let the mixture thicken and become slush, about 10 – 20 minutes. Serve immediately.
STRAWBERRY DAIQUIRY
(Makes ten 1/2-cup servings)
1 cup fresh strawberries, washed and hulled (or frozen with no sugar added)
2-1/2 cups water
2/3 cups sugar
1/2 cup sugar lime juice
1/2 cup light rum
Puree strawberries in a blender or food processor (about 20-30 seconds). Add in remaining
ingredients and process until smooth. Turn on the Ice Cream maker and pour mixture into the
removable bowl through the ingredient spout. Let the mixture thicken, about 20-25 minutes.
Serve immediately.
STRAWBERRY BANANA SMOOTHIE
1 banana
1/2 cup fresh or frozen strawberries
8 oz. milk
Blend ingredients in a blender or food processor until smooth (about 20-30 seconds). Turn on
the Ice Cream maker and pour mixture into the removable bowl through the ingredient spout.
Let the mixture thicken to desired consistency, about 10-20 minutes. Serve immediately.
VERY BERRY SMOOTHIE
1/2 cup fresh or frozen strawberries
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries
1 banana
1/2 cup yogurt
1 cup milk
Blend ingredients in a blender or food processor until smooth (about 20-30 seconds). Turn on
the Ice Cream maker and pour mixture into the removable bowl through the ingredient spout.
Let the mixture thicken to desired consistency, about 10-20 minutes. Serve immediately.
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