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5
VANILLA ICE CREAM
(Makes ten 1/2-cup servings)
1 cup whole milk
3/4 cup granulated sugar
2 cups heavy cream
1 /2 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until
sugar is dissolved (about 1 – 2 minutes on low speed). Stir in the heavy cream and vanilla
extract. Turn on the Ice Cream maker and pour mixture into the removable bowl through the
ingredient spout. Let the mixture thicken, about 50 – 60 minutes.
Nutritional analysis per serving:
Calories 239 (68% from fat) Carbohydrates 17g Protein 2g Fat 18g
Saturated fat 11g Cholesterol 69mg Sodium 30mg
Variations:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract
(to taste). Chop up to 4-oz of your favorite bittersweet or semi-sweet chocolate bar into tiny
uneven pieces. Add the chopped chocolate during the last 5 minutes of freezing.
Butter Pecan: Melt 1 stick of unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped
pecans and 1 teaspoon kosher salt. Cook over medium-low heat, stirring frequently until the
pecans are lightly browned. Remove from heat and strain (the butter is now pecan
flavor-infused and may be reserved for other uses). Allow the pecans to cool completely.
Add the toasted butter pecans during the last 5 minutes of freezing.
Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your favorite candy during the
last 5 minutes of freezing.
BASIC CHOCOLATE ICE CREAM
(Makes ten 1/2-cup servings)
1 cup whole milk
1/2 cup granulated sugar
240g or 8 ounces bittersweet or semi-sweet chocolate, broken into 1/2-inch pieces
2 cups heavy cream
1 teaspoon pure vanilla extract
Heat milk (on stovetop or in microwave) until it is just bubbling around the edges. In a blender or
food processor, process the sugar and chocolate until the chocolate is finely chopped. Add in
milk and blend until smooth. Transfer to a medium bowl and let mixture cool completely. Stir in
the heavy cream and vanilla extract. Turn on the Ice Cream maker and pour mixture into the
removable bowl through the ingredient spout. Let the mixture thicken, about 50 – 60 minutes.
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