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CONVENIENCE MENU GUIDE
7
To use the following menus, press REHEAT until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Reheat Plate
1 Serve (approx. 400g)
Meat
200g
Vegetables
200g
+3°C
Refrigerated
- Cover with plastic wrap. Pierce plastic wrap with a fork.
Reheat
Beverage
1 Cup (approx. 250ml)
+20°C
Room Temperature
- Use a microwave safe mug.
To use the following menus, press DEFROST until the desired menu appears on the display.
Menu Weight Range
Initial Temperature
(approx.)
Procedure
Turn over Time
*Time shows on display
Mince 0.5 - 1kg -18°C
- Place mince on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil for 10-15 minutes.
around 1:28~2:52
Steak / Chops 0.5 - 1kg -18°C
- Place steak / chops on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil for 10-15 minutes.
around 1:30~2:35
Roast Meat 1 - 2kg -18°C
- Place roast meat on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil for 15-20 minutes.
around 3:45~4:45
Whole Chicken 1 - 2kg -18°C
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
- When the oven stops, turn over and sheild warm portions with foil.
- After defrost time, stand covered with foil for 15-20 minutes.
around 5:30~10:00
Chicken Fillet 0.5 - 1kg -18°C
- Place chicken fillets on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil for 10-20 minutes.
around 2:45~4:27
Fish Fillet 0.5kg -18°C
- Place fish fillets on a defrost rack.
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil for 5 minutes.
around 2:25
R-321CAF.indb 60 2023/10/26 14:41:13
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