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5
SAFETY
WARNING
6 Never put items directly on the base
of the oven or cover the oven with foil,
as this can cause the base element to
overheat.
6 Accessible parts may become hot when
the grill is in use. Children should be kept
away.
6 Do not place articles on or against the
appliance.
6 Always switch off your appliance and
allow it to cool down before you clean
any part of it.
6 Although every care has been taken to
ensure this appliance has no sharp edges,
we recommend that you wear protective
gloves when installing and moving this
appliance. This will prevent injury.
6 This appliance must be fitted to a switch
providing all pole disconnection with a
minimum contact separation of 3 mm.
6 Connection should be made with a
suitable flexible cable with a minimum
temperature of 70 °C.
6 Do not use a steam cleaner on any
cooking range, hob or oven appliance.
6 Metallic objects such a knives, forks,
spoons and lids should not be placed on
the hob surface since they can get hot.
6 If your appliance is fitted with a lid, any
spillage should be removed from the lid
before opening. The hob surface should
be allowed to cool before closing the lid
(if fitted).
6 After use, switch off the hob element by
its control and do not rely on the pan
detector.
6 To avoid electric shock, ensure that the
appliance is switched off before replacing
the lamp.
6 The appliance is not intended to be
operated by means of an external timer
or separate control system.
6 Unattended cooking on a hob with fat or
oil can be dangerous and may result in
fire.
6 NEVER try to extinguish a fire with water,
but switch off the appliance and then
cover the flame with a lid or damp cloth.
6 Danger of fire: Do not store items on the
cooking surfaces.
6 Only use hob guards designed by the
manufacturer of the cooking appliance
or indicated by the manufacturer of the
appliance in the instructions for use as
suitable or hob guards incorporated in
the appliance. The use of inappropriate
hob guards can cause accidents.
6 If the cooker is placed on a base,
measures have to be taken to prevent the
appliance slipping from the base.
6 The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
6 This appliance must not be installed
behind a decorative door in order to avoid
overheating.
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