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GUIDELINES FOR USING RANGE TOP BURNERS
There are dual burners have the same low turn-down setting (SIM) for gentle simmering
(620 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and
delicate sauces, simmering soups and stews, and keeping cooked food hot.
Never leave the cook top unattended when in use. Boil over causes smoking and greasy
spills that may ignite.
Never allow flames to extend beyond cookware or curl up its sides. This could discolor and
damage the utensil and you may get burned touching a hot handle.
Keep handles out of the way. Turn handles so that they don’t extend over the edge of the
range or another burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely
assembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in
‘Care and cleaning’.
Keep the burners clean. Especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See ‘Care
and cleaning’ for instructions.
Check that the burner flames are regular. They should be blue with no yellow tipping, and
burn without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
SURFACE BURNER IGNITION
INSTALLATION GUIDE AND USER MANUAL
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
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