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17 / 31 EN
Refrigerator / User Manual
4 Preparation
4.3 Hints and Tips
Hints for energy saving
• Most efficient use of energy is ensured in the
configuration with the drawers in the bottom part
of the appliance and shelves evenly distributed.
Position of the door bins does not affect energy
consumption.
• Do not open the door frequently or leave it open
longer than necessary.
• Do not set too high temperature to save energy
unless it is required by the characteristics of the
food.
• If the ambient temperature is high and the
temperature control is set to low temperature and
the appliance is fully loaded, the compressor may
run continuously, causing frost or ice formation on
the evaporator. In this case, set the temperature
control toward higher temperature to allow
automatic defrosting and to save energy this way.
• Ensure a good ventilation. Do not cover the
ventilation grilles or holes.
Hints for fresh food refrigeration
• Good temperature setting that ensures
preservation of fresh food is a temperature less
than or equal to +4°C.
Higher temperature setting inside the appliance
may lead to shorter shelf life of food.
• Cover the food with packaging to preserve its
freshness and aroma.
• Always use closed containers for liquids and
for food, to avoid flavours or odours in the
compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked food and
separate it from the raw one.
• It is recommended to defrost the food inside the
fridge.
• Do not insert hot food inside the appliance. Make
sure it has cooled down at room temperature
before inserting it.
• To prevent food waste the new stock of food
should always be placed behind the old one.
Hints for food refrigeration
• Meat (all types): wrap in a suitable packaging and
place it on the glass shelf above the vegetable
drawer. Store meat for at most 1 -2 days.
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