1
USER MANUAL
90cm COOKING
APPLIANCES
WFE9756DD
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2 CONGRATULATIONS
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
This symbol indicates information concerning your
personal safety.
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Congratulations and thank you for choosing our product.
We are sure you will find your new cooker a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend you read through the whole
user manual which provides a description of the product
and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards. We recommend
that you keep this instruction booklet for future reference
and pass it on to any future owners.
This appliance complies with the requirements
of Australian Standard AS/NZS 60335.2.6.
Gas appliances also comply with the requirements
of AS/NZS 5263.1.1.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:
.........................................................................................
PNC: .............................................................................................................
CONTENTSCONGRATULATIONS
Important safety instructions ..........................................................3
Product description
...........................................................................5
Installation of the appliance
.......................................................... 6
Wiring requirements
........................................................................ 16
Installing the freestanding cooker
............................................ 17
Before operating your appliance for the first time
.................. 18
Installing your oven accessories
................................................19
Getting to know your induction cooktop
.............................. 21
Before first use of induction hob..............................................22
Using your induction hob
.............................................................23
Using your oven
.........................................................................................28
Cooking test
.......................................................................................37
Cooking guide
...................................................................................38
Dealing with cooking problems
.................................................41
Cleaning your oven
.........................................................................42
Cleaning your oven accessories
............................................... 46
Steam assisted cleaning
...............................................................48
Troubleshooting ............................................................................... 49
Warranty ...............................................................................................51
3IMPORTANT SAfETy INSTRUCTIONS
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet,
the cabinet material must be capable of withstanding
85°C.
• Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg) and
size of cookers, 2 persons are required to manually
manoeuvre them. Remove loose items such as oven
racks and trays to minimise weight.
• Do not use the handle to lift the cooker, instead open
the oven door and lift the roof of the oven cavity.
• Take care when lifting to avoid any sharp edges not
intended for lifting.
• This cooker must not be installed with a cut-off timer.
• Disconnection in the fixed wiring must occur in
accordance with AS/NZS 3000 wiring rules.
• This appliance must be fixed in position or must be
connected to the supply by a supply cord fitted with
a male connector
Please read the user manual carefully and store in a
handy place for later reference. Pass the user manual
on to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
NOTE:
you must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil
or cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not hang any objects from the hob as it may block
the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• Do not install an aftermarket lid or cover over
this appliance.
• The cooking process must be supervised. A short term
cooking process must be supervised continuously.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety.
Failure to strictly adhere to the requirements in
this manual may result in personal injury, property
damage and affect your ability to make a claim
under the Westinghouse manufacturer’s warranty
provided with your product. Products must be
used, installed and operated in accordance with
this manual. You may not be able to claim on the
Westinghouse manufacturer’s warranty in the
event that your product fault is due to failure to
adhere to this manual.
4 IMPORTANT SAfETy INSTRUCTIONS
WARNING
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside the
oven.
• Switch the appliance off at the isolating switch before
removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
WARNING
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements etc.
• Accessible parts will also become hot when in
use. To avoid burns and scalds children should be
kept away.
• Always turn pan handles to the side or rear to
prevent accidental knocking and to keep out of
reach of children.
IMPORTANT SAFETY INSTRUCTIONS
5PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
freestanding cooker with electric induction hob and multi-function electric oven
Timer Temp Light
Lock OK
Induction glass hob (Refer to
Chapter ‘Get to know your
induction cooktop’)
Hob element controls
Oven control panel
Oven door
Storage compartment
Clip on kick panel included
Stainless steel splashback
Control Panel
Oven function
selector
Oven/Grill
temperature control
6 INSTALLATION Of ThE APPLIANCE
Cabinet requ
irement
This model is designed to fit into a 900mm wide gap
between standard kitchen cabinets. The appliance
integrates with the kitchen cabinets by matching the
height, depth and kick panel. The cooker may also be
installed at the end of a line of benches or with a free
space either side. In addition, a slot-in type installation
is catered for allowing a continuous cabinetry kick
panel to be used.
WARNING
• The cooker must be installed and serviced only
by an authorised person.
• A Certificate of Compliance MUST be supplied to
be kept by the customer.
• The packing materials must be removed before you
install the cooker.
• The surrounding kitchen cabinets must be able
to withstand 85°C. Electrolux WILL NOT accept
responsibility for damage caused by installation
into kitchen cabinets which cannot withstand 85°C.
• The vents, openings and air spaces MUST NOT
be blocked.
• Two anti-tilt brackets are supplied and stored in the
base of the packaging
• The anti-tilt brackets and chain or front stops MUST
be installed to avoid accidental tipping.
• You MUST NOT lift or pull the cooker by the
door handle.
• The cooker MUST be checked every five years.
• If the supply cord is damaged,it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
• Due to the weight (95-100kg) and size of the
cooker, 2 persons are required to install it.
Dimensions
600mm minimum
vertical clearance
from combustible
surfaces
Induction hob 906mm
(adjustable 906-926mm)
600mm
895mm
60mm
Splashback
The splashback is secured to the back of the cooker.
REMOVE the splashback before installing the feet.
Undo this screw
to remove the
splashback.
Re-attach the
screw afterwards
INSTALLATION OF THE APPLIANCE
7INSTALLATION Of ThE APPLIANCE
Freestanding installation
The freestanding type installation requires four screw-in
feet to be installed before it can be fitted in between
cabinets, with cabinets on one side or without adjacent
cabinets. There is no clearance requirement to adjacent
side cabinets.
To ensure cooker stability, the anti-tilt brackets must
be installed.
Four screw-in feet are supplied with the appliance and
can be found in the accessories pack in the oven.
This model is supplied with a clip-on kick panel.
Cabinet construction for freestanding installation
900mm minimum
755mm NOM
900mm NOM
600mm
both sides
INSTALLATION OF THE APPLIANCE (CONTINUED)
8 INSTALLATION Of ThE APPLIANCE
Freestanding installation (continued)
Installation of screw-in feet
• Freestanding appliance are supplied with four
screw-in feet in the internal accessory pack.
The screw-in feet can be adjusted by turning the
lower half clockwise or anti-clockwise.
IMPORTANT
• This oven is supplied with two silver feet and two
black feet, it is recommended to install the two
sliver feet at the front of the appliance for the best
aesthetics.
You MUST remove the oven door before commencing
installation
Locking tab up at normal position
Press the locking tab down for removing the door.
Gently close the door until it comes to a stop. Then lift
the door off the hinge.
Tilt and carefully lay the appliance on its back to gain
access to the installation point for the screw in feet.
CAUTION
• To avoid scratching the floor and the appliance
itself, fold the packaging carton board and place
it underneath the appliance as protection.
• The cooker MUST be laid on its back when
installing the feet.
Put the oven door handle protection
foam underneath the laid down cooker to
protect your cooker when puting it upright
Install the four supplied feet via the four installation
points. Make sure that each foot is securely fastened.
CAUTION
Do not over-torque the foot.
Adjust the height of the screw-in feet to make sure the
hob surface is 10mm above the bench when appliance
is upright.
9INSTALLATION Of ThE APPLIANCE
Bench height + 10mm minimum
If your kitchen has a 900mm height kitchen bench
top, follow the quick measurement guide below before
putting the cooker upright
For a 900mm height kitchen bench top,
adjust the lower half of the feet to measure
50mm as shown in the illustration.
50mm
Tilt the appliance upright by lifting the back of the hob
and pivoting it about the back two feet.
WARNING
Heavy item! This step must be performed by two
persons.
Leveling oven
Place a level in the oven as below making sure the
level sits on the front and rear forms. Adjust the feet
accordingly to level the appliance.
Installing splashback
Fit splashback to rear of hob with three screws provided.
INSTALLATION OF THE APPLIANCE (CONTINUED)
10 INSTALLATION Of ThE APPLIANCE
Freestanding installation (continued)
Installation the anti-tilt brackets
To ensure cooker stability, the anti-tilt brackets must
be installed.
There are left and right engagement slots for the
anti-tilt bracket at the bottom rear of the appliance.
The following steps must be followed to ensure the
correct installation of anti-tilt brackets and the stability
of the appliances.
CAUTION
It is not recommended to push and pull the appliance
on uneven or rough surface. Use other means to
maneuver the appliance if necessary.
1. Carefully push the appliance into the cabinet cavity
until the back of the oven is flush against the back wall.
2. Use non-permanent methods to mark a line on the
wall along the top surface of the splashback. This line
is used as a reference line to locate the correct location
of where the anti-tilt brackets need to be installed.
3. After the reference line is marked, pull the appliance
out of the cabinet cavity to install the anti-tilt brackets.
Anti-tilt bracket
engagement slots
Anti-tilt bracket
installation
reference line
11INSTALLATION Of ThE APPLIANCE
Freestanding installation (continued)
WARNING
• Appropriate fasteners must be used to suit the type
of wall on which the anti-tilt brackets are installed.
• Freestanding unit must be pushed up against
the wall on installation.
4. The anti-tilt brackets must be secured to the
rear wall of the cavity with appropriate fasteners
according to dimensions in diagram.
Install anti-tilt brackets
in this orientation as
shown (fasteners not
supplied)
C
L
425
Anti-tilt bracket
installation
reference line
725
370 370
INSTALLATION OF THE APPLIANCE (CONTINUED)
12 INSTALLATION Of ThE APPLIANCE
Freestanding installation (continued)
• Connect services to the appliance prior to placing
into cavity.
• To locate appliance, slide into cavity ensuring the
anti-tilt brackets fully engaged with the rear left and
right engagement slots.
• The unit must be pushed against the wall
on installation.
• Re-install oven door, burner body, burner caps and
trivets after the appliance is placed in the cavity.
Installing the clip-on kick panel
Thia model is supplied with a clip-on kick panel that
can be assembled to clip onto the front feet for a more
integrated and seamless kitchen appearance.
Clip base
Clip snap
Assemble the clip snap onto the base.
click!
Press in both assembled clip modules into the
kick panel in the orientation as shown below.
click!
13INSTALLATION Of ThE APPLIANCE
INSTALLATION OF THE APPLIANCE (CONTINUED)
Freestanding installation (continued)
Make sure both clip modules are in the same orientation
after installation.
Clip the kick panel onto the front feet of the appliance.
Make sure the kick panel snaps onto the larger section
of the front feet.
14 INSTALLATION Of ThE APPLIANCE
Slot-in installation
The slot-in type installation use the appliance as
supplied. The appliance can be mounted on a plinth.
This enables a continuous cupboard kickboard to be
installed, giving a more integrated appearance. There is
no clearance requirement between oven and adjacent
side cabinets.
600mm minimum
vertical clearance
from combustible
surfaces
This surface to be level with
the top edge of the kick board
755mm
900mm
900mm
minimum
600mm
Induction hob 760mm
15INSTALLATION Of ThE APPLIANCE
Slot-in installation (continued)
• The anti-tilt brackets are to be secured to the back
wall with appropriate fasteners.
• Two stops are to be screwed to the plinth in
locations as shown (stops provided). The stops
locate into slots in the base of the appliance to
prevent the product from being pulled forward
when installed.
• Measurements from the rear wall are to be adjusted
if there are tiles etc. that come between the
appliance and the wall.
• Once services are connected, product can be lifted
onto the plinth and pushed back carefully, ensuring
the appliance engages into both brackets at the rear
and the front stops.
• If the product requires removal for service, it must
be lifted at the front approximately 5mm to clear the
front stops prior to being pulled forward.
+
+
+
+
+
+
C
L
+
+
+
+
104 104
370 370
165 165
344
Location of holes
for front stops
Measurements are to be adjusted to account for the thickness of any skirting
board or tiles coming between the back of the appliance and the wall
344
Front stops
Front stops
INSTALLATION OF THE APPLIANCE (CONTINUED)
16 WIRING REqUIREMENTS
WIRING REQUIREMENTS
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS 3000 Wiring Rules.
• Local regulations, municipal building codes and
other statutory regulations.
For New Z
ealand Only:
The cooking range must be connected to the supply by
a supply cord fitted with the appropriately rated plug
that is compatible with the socket-outlet fitted to the
final sub-circuit in the fixed wiring that is intended to
supply this cooking range.
Supply cord size required:
WFE9756DD - 10mm
2
The Data plate gives information about rating and is
located behind the bottom of the oven door.
• A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS 3000).
• Wiring MUST be protected against mechanical failure
(AS/NZS 3000).
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS 3000 wiring rules.
• The cooker MUST be properly earthed.
• This range must be connected with cable of 75°C
rating minimum.
• This product has passed the insulation resistance test
after manufacture. If the resistance reading is low at
installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements after
the range has been produced. (Pass at 0.01 MΩ as per
AS/NZS 3000 - “Wiring Rules”).
Note: When connections are made to a multi-phase
230/240V supply, the bridge piece MUST be removed
from between the active connections.
Rated power input
MODEL TOTAL KW A1 KW A2 KW
WFE9756
9.6*
4.3
9.5
IMPORTANT
Before you cook in your new oven it is important that
the protective oils used in the manufacture of the
product be removed.
• Make sure that the room is well ventilated (to allow
smoke to escape).
• Run the grill on high for 30 minutes without grill dish.
• Then run the oven on 180°C for 1 hour.
Connecting to services and commissioning
This appliance must be installed by an authorised
person, according to all codes and regulations of:
• Electrical supply authorities.
• Building regulations.
• Local government and council authorities.
• AS/NZS 3000.
Securing points
Plastic clips
Plastic clip
Hard wiring detail
1. Remove terminal cover plate from rear panel
of appliance.
2. Fit wires through hole in cover plate and make
connections to terminals.
3. Engage wires into plastic clip. Secure plastic
clip with two long silver screws (supplied in
separate bag).
4. Replace cover plate onto rear panel.
Note: *power sharing between hob & oven
17INSTALLING ThE fREESTANDING COOKER
INSTALLING THE FREESTANDING COOKER
Model WFE975
6DD
278
95
Electrical cable
entry point
18 BEfORE OPERATING yOUR APPLIANCE fOR ThE fIRST TIME
BEFORE OPERATING YOUR APPLIANCE FOR THE FIRST TIME
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at 180°C
for 2 hours and ensure that the room is well ventilated.
• DO NOT line the oven with foil, it will damage the enamel.
• Prior to installing accessories, remove all packaging
and remove plastic film from external panels.
Setting the time
You have purchased a model fitted with a
programmable timer, you must set the time of day
before you can operate your appliance.
•After the oven has been electrically connected,
‘00:00’ will be displayed and the hour minute digits
will flash.
•Turn the adjust selector (Left – or Right +) to set
the time of the day.
•Press OK to complete the clock setting.
TimerTempLight
LockOK
Safety Cut-out feature
The oven automatically switches itself off if the
temperature is not adjusted or the appliance is left
operating after a period of time. The oven switches itself
off after:
• 12.5 hours when the temperature is set less than
120°C.
• 8.5 hours when the temperature is set to 120°C
or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C or
above, and below 250°C.
• 3.0 hours when the temperature is set at 250°C.
19INSTALLING yOUR OvEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES
Slides (telescopic runners)
1.Your cooker is supplied with a set of slides and
instructions on how to assemble. Ensure the rack and
slides are of the same hand. E.g. left hand slide
should be fitted on the left hand rack.
2.The instructions also show recommended slide
positions on the rack.
Installing the slides (telescopic runners)
1. Obtain left hand side rack and left hand slide – see
image to identify.
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
1
2
3. Push slide front clip over wire until secured
CLICK !
3
Installing the side racks
1. Insert the rear peg into the rear access hole provided,
ensuring peg is fully inserted.
2. Then locate the front peg into the front access hole and
push in firmly.
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The grill dish carrier is designed the same way and can
slot straight into the side racks.
To fit a shelf or grill dish carrier to side racks:
1. Locate the rear edge of the shelf/carrier in between
guide rails of the side rack - see diagram.
2. Ensure the same rail positions on both sides of the oven
are being engaged. With the front edge raised, begin to
slide the shelf into the oven.
3. Once the detents have passed the front edge of the side
rack, the shelf can be pushed completely in. When fully
inserted the shelf/carrier should not interfere with the
closed oven door.
20 INSTALLING yOUR OvEN ACCESSORIES
Fitting grill dish and insert
Your oven comes with a full width grill dish and a grill
insert. The grill dish insert is designed with flexibility to
adjust distance between the food and the grill element.
Maximum grill power
Grill dish insert brings the food closer to the grill
element. Suitable when maximum grill power is needed.
Moderate grill power
Food sits further away from the grill element. Suitable
when moderate grill power is needed.
Fitting the AirFry
Your oven is supplied with an AirFry. The AirFry system
consists of two parts, the outer frame and two mesh
trays. The mesh trays sit in the outer frame. The AirFry
can be placed onto slides or into side racks in the same
manner as an oven shelf.
21GETTING TO KNOW yOUR INDUCTION COOKTOP
1
3 2
4
5
910
76 8
Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate.
Sense Field Function Description
1
On/Off To activate and deactivate the appliance.
2
Timer To set the function.
3
/
- To increase or decrease the time.
4
- Timer display To show the time in minutes.
5
Bridge To activate and deactivate the function.
6
Pause To activate and deactivate the function.
7
Lock/Child Safety Device To lock/unlock the control panel.
8
Hob²Hood To activate and deactivate the manual mode of the
function.
9
PowerBoost To activate the function.
10
- Control bar To set a heat setting.
Indicator Description
+ digit
There is a malfunction. Disconnect the appliance from the electrical supply for some
time. Disconnect the fuse from the electrical system of the house. Connect it again. If
it comes on again, speak to the service centre.
/ /
OptiHeat Control (3 step Residual heat indicator): continue cooking/keep warm/residual
heat.
GETTING TO KNOW YOUR INDUCTION COOKTOP
22 BEfORE fIRST USE Of INDUCTION hOB
Power limitation
Power limitation defines how much power is used by the
hob in total, within the limits of the house installation
fuses.
The hob is set to its highest possible power level by
default.
To decrease or increase the power level:
1. Enter Menu > User settings.
Refer to “Menu structure”.
2. Press
on the front timer until appears.
3. Press
/ on the front timer to set the power
level.
Power levels
CAUTION!
Make sure that the selected power fits the house
installation fuses.
• P72 — 7200 W
• P15 — 1500 W
• P20 — 2000 W
• P25 — 2500 W
• P30 — 3000 W
• P35 — 3500 W
• P40 — 4000 W
• P45 — 4500 W
• P50 — 5000 W
• P60 — 6000 W
BEFORE FIRST USE OF INDUCTION HOB
23USING yOUR INDUCTION hOB
Activating and deactivating
Press and hold
to activate or deactivate the hob.
Pot detection
This feature indicates the presence of cookware on the
hob and deactivates the cooking zones if no cookware is
detected during a cooking session.
If you put cookware on a cooking zone before you select
a heat setting, the indicator above 0 on the control bar
appears.
If you remove cookware from an activated cooking
zone and set it aside temporarily, the indicators above
the corresponding control bar will start blinking. If
you do not place the cookware back on the activated
cooking zone within 60 seconds, the cooking zone will
automatically deactivate.
To resume cooking, make sure to put the cookware back
on the cooking zones within the indicated timeout.
Using the cooking zones
Place the cookware in the centre of the selected zone.
Induction cooking zones adapt to the dimension of the
bottom of the cookware automatically.
You can cook with large cookware placed on two
cooking zones at the same time. The cookware must
cover the centres of both zones but not go beyond the
area marking. If the cookware is located between the
two centres, Bridge function will not be activated.
USING YOUR INDUCTION HOB
Heat setting
1. Press the desired heat setting on the control bar.
The indicators above the control bar appear up to the
selected heat setting level.
2. To deactivate a cooking zone, press 0.
PowerBoost
This function makes more power available to the
induction cooking zones. The function can be activated
for the induction cooking zone only for a limited period
of time. After this time the induction cooking zone
automatically sets back to the highest heat setting.
To activate the function for a cooking zone: touch
.
To deactivate the function: change the heat setting.
24 USING yOUR INDUCTION hOB
OptiHeat Control (3 step Residual heat indicator)
WARNING!
/ / As long as the indicator is on, there
is a risk of burns from residual heat.
The induction cooking zones produce the heat necessary
for the cooking process directly in the bottom of the
cookware. The glass ceramic is heated by the heat of the
cookware.
The indicators
/ / appear when a cooking zone
is hot. They show the level of the residual heat for the
cooking zones you are currently using.
The indicator may also appear:
• for the neighbouring cooking zones even if you are
not using them,
• when hot cookware is placed on cold cooking zone,
• when the hob is deactivated but the cooking zone is
still hot.
The indicator disappears when the cooking zone has
cooled down.
Timer
Count Down Timer
Use this function to specify how long a cooking zone
should operate during a single cooking session.
Set the heat setting for the selected cooking zone and
then set the function.
You cannot activate the function while the
Hob²Hood function is running.
1. Press
. 00 appears on the timer display.
2. Press
or
to set the time (00-99 minutes).
3. Press
to start the timer or wait 3seconds. The
timer begins to count down.
To change the time: select the cooking zone with
and
press
or
.
To deactivate the function: select the cooking zone with
and press . The remaining time counts back to 00.
The timer finishes counting down, a signal sounds and
00 blinks. The cooking zone deactivates. Press any
symbol to stop the signal and blinking.
Minute Minder
You can use this function when the hob is activated
but the cooking zones do not operate. The heat setting
shows 00.
You cannot activate the function while the
Hob²Hood function is running.
1. Press
.
2. Press
or
to set the time.
The timer finishes counting down, a signal sounds and
00 blinks. Press any symbol to stop the signal and
blinking.
To deactivate the function: press
and . The
remaining time counts back to 00.
Power management
If multiple zones are active and the consumed power
exceeds the limitation of the power supply, this function
divides the available power between all cooking zones
(connected to the same phase). The hob controls heat
settings to protect the fuses of the house installation.
• Cooking zones are grouped according to the location
and number of the phases in the hob. Each phase has
a maximum electricity loading. If the hob reaches the
limit of maximum available power within one phase,
the power of the cooking zones will be automatically
reduced.
• The heat setting of the cooking zone selected first
is always prioritised. The remaining power will be
divided between the other cooking zones according
to the order of selection.
USING YOUR INDUCTION HOB (CONTINUED)
25USING yOUR INDUCTION hOB
• For cooking zones that have a reduced power, the
control bar blinks and shows the maximum possible
heat settings.
• Wait until the display stops flashing or reduce the
heat setting of the cooking zone selected last. The
cooking zones will continue operating with the
reduced heat setting. Change the heat settings of
the cooking zones manually, if necessary.
Refer to the illustration for possible combinations in
which power can be distributed among the cooking
zones.
Menu structure
The table shows the basic menu structure.
User settings
Symbol Setting Possible options
b Sound On/Off (--)
p Power limitation 15 - 72
H Hood mode 0 - 6
E Alarm/error history The list of recent
alarms/errors.
To enter user settings: press and hold
for 3 seconds.
Then, press and hold . The settings appear on the
timer of the left cooking zones.
Navigating the menu: the menu consists of the setting
symbol and a value. The symbol appears on the
rear timer and the value appears on the front timer.
Tonavigate between the settings press
on the front
timer. To change the setting value press
or
on the
front timer.
To exit the menu: press
.
Off Sound Control
You can activate/deactivate the sounds in the Menu >
User settings.
Refer to “Menu structure”.
When the sounds are off you can still hear the sound
when:
• you touch
,
• the timer comes down,
• you press an inactive symbol.
Automatic Switch Off
The function deactivates the hob automatically if:
• all of the cooking zones are deactivated,
• you do not set any heat setting or fan speed setting
after the activation of the hob,
• you spill something or put something on the control
panel for more than 10seconds (a pan, a cloth, etc.).
A signal sounds and the hob deactivates. Remove
the object or clean the control panel.
• the appliance gets too hot (e.g. when a saucepan
boils dry). Let the cooking zone cool down before
you use the hob again.
• you do not deactivate a cooking zone or change the
heat setting. After some time, the hob deactivates.
The relation between the heat setting and the time after
which the appliance deactivates:
Heat setting The hob deactivates after
1 - 2 6 hours
3 - 4 5 hours
5 4 hours
6 - 9 1.5 hours
USING YOUR INDUCTION HOB (CONTINUED)
26 USING yOUR INDUCTION hOB
Pause
This function sets all cooking zones that operate to the
lowest heat setting.
Press
to activate the function. The heat setting is
lowered to 1.
To deactivate the function: press . The previous heat
setting comes on.
Lock
You can lock the control panel while the hob operates.
Itprevents an accidental change of the heat setting.
Set the heat setting first.
To activate the function: press
.
To deactivate the function: press
again.
The function deactivates as you deactivate the
hob.
Child Safety Device
This function prevents an accidental operation of the
hob.
To activate the function: press
. Do not set any heat
setting. Press and hold
for 3 seconds, until the
indicator above the symbol appears. Deactivate the hob
with
.
The function stays active when you deactivate
the hob. The indicator above
is on.
To deactivate the function: press
. Do not set any
heat setting. Press and hold
for 3 seconds, until the
indicator above the symbol disappears. Deactivate the
hob with
.
Cooking with the function activated: press , then
press
for 3 seconds, until the indicator above the
symbol disappears. You can operate the hob. When you
deactivate the hob with
the function operates again.
Bridge
The function operates when the pot covers the
centres of the two zones. For more information
on the correct placement of cookware refer to
“Using the cooking zones”.
This function connects two cooking zones and they
operate as one.
First set the heat setting for one of the cooking zones.
To activate the function for left/right cooking zones:
touch
/ . To set or change the heat setting touch one
of the left/right control sensors.
To deactivate the function: touch
/ . The cooking
zones operate independently.
Hob²Hood
It is an advanced automatic function which connects
the hob to a special hood. Both the hob and the hood
have an infrared signal communicator. Speed of the fan
is defined automatically on basis of mode setting and
temperature of the hottest cookware on the hob. You
can also operate the fan from the hob manually.
For most of the hoods the remote system is
originally deactivated. Activate it before you use
the function. For more information refer to hood
user manual.
Operating the function automatically To operate the
function automatically set the automatic mode to
H1 – H6. The hob is originally set to H5. The hood reacts
whenever you operate the hob. The hob recognizes
temperature of the cookware automatically and adjusts
the speed of the fan.
USING YOUR INDUCTION HOB (CONTINUED)
27USING yOUR INDUCTION hOB
Operating the fan speed manually
You can also operate the function manually.
To do that press
when the hob is active.
Thisdeactivates automatic operation of the function and
allows you to change the fan speed manually. When you
press you raise the fan speed by one. When you reach
an intensive level and press again you will set fan
speed to 0 which deactivates the hood fan. To start the
fan again with fan speed 1 press .
To activate automatic operation of the function,
deactivate the hob and activate it again.
Activating the light
You can set the hob to activate the lig
ht automatically
whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
The light on the hood deactivates 2minutes
after deactivating the hob.
When you operate the hob with the function:
• Protect the hood panel from direct sunlight.
• Do not spot halogen light on the hood panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the hob and the
hood (e.g. with the hand, a cookware handle or a tall
pot).
Cookware
For induction cooking zones a strong electro-
magnetic field creates the heat in the cookware
very quickly.
Use the induction cooking zones with suitable cookware.
• The bottom of the cookware must be as thick and at
as possible.
• Ensure pan bases are clean and dry before placing
on the hob surface.
• In order to avoid scratches, do not slide or rub the
pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel, stainless
steel, multi-layer bottom (with a correct marking
from a manufacturer).
• not correct: aluminium, copper, brass, glass, ceramic,
porcelain.
Cookware is suitable for an induction hob if:
• water boils very quickly on a zone set to the highest
heat setting.
• a magnet pulls on to the bottom of the cookware.
Cookware dimensions
• Induction cooking zones adapt to the dimension of
the bottom of the cookware automatically.
• The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
diameter smaller than the minimum receives only a
part of the power generated by the cooking zone.
• For both safety reasons and optimal cooking
results, do not use cookware larger than indicated
in “Cooking zones specification”. Avoid keeping
cookware close to the control panel during the
cooking session. This might impact the functioning
of the control panel or accidentally activate hob
functions.
Noises during operation
If you can hear:
• crack noise: cookware is made of different materials
(a sandwich construction).
• whistle sound: you use a cooking zone with a high
power level and the cookware is made of different
materials (a sandwich construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate any
malfunction.
USING YOUR INDUCTION HOB (CONTINUED)
28 USING yOUR OvEN
USING YOUR OVEN
COOKING FUNCTIONS
Symbol Function description
Fan Bake Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven
cavity so that you can put your food in different places in the oven and still cook them at the same
time. You can use ‘Fan Bake’ function for multi-shelf cooking, reheating cooked foods, pastries and
complete oven meals. It will cook at a lower temperature and be faster than baking. Please note
that some variation in browning is normal.
Defrost
The “Defrost” function uses low temperature air that is circulated by the fans. You can defrost
(thaw) your food before you cook it. You can also use “Defrost” to raise your yeast dough and to
dry fruit, vegetables and herbs.
Bake
Heat comes from two elements, one above and one below the food. The bottom element is a clean
heat element and is below the floor of the oven. Both elements are controlled by the thermostat
and will turn on and off to maintain set temperature. You can use the ‘Bake’ function for single
trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg
dishes.
Pizza
‘Pizza’ is a combination of ‘Base Heat’ and ‘Fan Forced’ and offers you the combined benefits
of both functions. Heat comes from the element surrounding the fan as well as the clean heat
element below the oven floor. The ‘pizza’ function is ideal for foods that require cooking and
browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply
put the food in the middle of the oven and select the desired temperature.
AirFry
Air fry enables advanced convection cooking function without having to turn the food, giving
crispy great tasting results in a shorter time without all the oil. This is suitable for french fries,
chicken wings, nuggets and similar products.
Base Heat
Heat comes from the clean heat element below the food. The element is controlled by the
thermostat and will turn on and off to maintain the set temperature. The ‘Base Heat’ function can
be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of
the oven when you are using only one shelf.
Fan & Grill
‘Fan & Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element
turns on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan & Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’
cooked meat. Put your food on the grill shelf in position 2. When using ‘Fan & Grill’ it is not
necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the
‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick
cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of
steak, chops etc for better flavour. Place the grill shelf in position 4 with grill dish below to catch
any spills.
Maxi Grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the
‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other
quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than
normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help
seal in the natural juices of steak, chops etc for a better flavour. Place the grill shelf in position 4
with grill dish below to catch any spills.
29USING yOUR OvEN
OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the
desired oven function.
NOTE: each oven function has a default temperature
which can then be adjusted as outlined below.
This knob cannot be
turned anticlockwise
from off position
Selecting the oven temperature
Rotate the adjust selector (left – or right +) as
required to set the desired cooking temperature in °
C.
NOTE: the temperature can be adjusted at any time
throughout the cooking time.
USING THE APPLIANCE
Control panel
Control panel sensor fields
Oven Timer
Fast heat up
Oven Light
Child lock
Confirm selection
Legend
Press
Turn the knob
Select a heating function to turn on the oven.
Turn the function selector to the off position to turn the
oven off.
When the knob for the heating functions is in the off
position, the display goes to standby.
When you cook, the display shows the set temperature,
time of day and other available options.
30 USING yOUR OvEN
The display with the maximum number of functions set.
Display indicators
Lock
Assisted cooking
Cleaning
Settings
Fast heat up
Progress bar for temperature or time
Steam cooking indicator
Timer indicators
Minute minder
Cooking time
Time delay
Uptimer
BEFORE FIRST USE
WARNING
Refer to safety chapters.
Initial cleaning
Before the first use, clean the empty oven and set the
time:
Remove all accessories and
removable shelf supports from
the oven.
Clean the oven and accessories
with a soft cloth, warm water
and a mild detergent.
Place the accessories and the
removable supports in the oven.
Set the time. Press OK.
CONDITION THE OVEN
(TO BURN OFF ANY RESIDUE)
Run in the empty oven before the first use.
1. Remove all accessories and removable shelf
supports from the oven.
2. Set the temperature to 180 ° C for the function: Fan
cooking
. Let the oven operate for 30 minutes.
The oven can emit an odour and smoke during burn
off. Make sure that the room is ventilated.
USING YOUR OVEN (CONTINUED)
31USING yOUR OvEN
DAILY USE
Start cooking
1. Set a heating function.
2. Set the temperature.
How to set: Assisted Cooking
Every dish in this submenu has a recommended
function and temperature. You can adjust the time and
the temperature during cooking.
The degree to which a dish is cooked:
• Rare
• Medium
• Well done
Assisted Cooking – use it to prepare a dish quickly with
default settings:
1. Enter the menu
2. Select Assisted Cooking. Press OK.
3. Select the dish. Press OK. Refer to “Menu structure”
chapter.
P1 - P41
4. Insert the dish into the oven. Confirm setting.
32
USING YOUR OVEN
Assisted cooking settings
P1Jacket Potato Wedges
P2Hash Browns
P3Lasagne
P4Potato Gratin
P5Pasta Bake
P6Vegetable Gratin
P7Pizza
P8Pizza frozen
P9Quiche
P10Ciabatta
P11Rolls
P12Baguette
P13Wholegrain Bread
P14White Bread
P15Dark Bread
P16Almond Cake
P17Apple Pie
P18Baked Cheesecake
P19Apple Cake, covered
P20Short crust pastry case
P21Sponge flan case
P22Madeira Cake
P23Sponge Cake
P24Tarts
P25Apple Strudel, froz.
P26Baked Cheesecake
P27Christmas Stollen
P28Sponge Cake
P29Sugar Cake
P30Swiss Roll
P31Swiss Tarte, sweet
P32Yeast Cake
USING YOUR OVEN (CONTINUED)
33
USING yOUR OvEN
CLOCK FUNCTIONS
Clock function Application
Minute minder. When the timer
ends, the signal sounds.
Cooking time. When the timer
ends, the signal sounds and the
heating function stops.
Time Delay. To postpone the
start and/or end of cooking.
Uptimer. Maximum is 23hours
59minutes. This function has no
effect on the operation of the
oven. To turn the Uptimer on
and off, select: Menu, Settings.
How to set: clock functions
How to set: Time of day
1. Turn Function Selector to Menu
.
2. Turn Temperature Selector to select Settings
and
Press OK.
USING YOUR OVEN (CONTINUED)
3. Press OK again.
4. Rotate Temperature Selector until the current time is
reached. Press OK.
5. Turn Function Selector to Off.
6. After 6 seconds has elapsed, the time is set.
34
USING yOUR OvEN
How to set: Minute minder
1. Press: Timer
The display shows:
2. Set the Minute minder
3. Press OK.
Timer starts counting down immediately.
How to set: Cooking time
1. Choose a heating function and set the temperature.
2. Press repeatedly: Timer
The display shows:
h:min
STOP
3. Set the cooking time.
4. Press OK.
Timer starts counting down immediately.
35
USING yOUR OvEN
How to set: Time Delay
1. Select the heating function.
2. Press repeatedly: Timer
The display shows: the time of day
h:min
START
STOP
3. Set the start time.
4. Press OK.
The display shows:
START
STOP
5. Set the end time.
6. Press OK.
Timer starts counting down immediately.
How to set: Child lock
1. Press and hold Lock to turn Child Lock ON/OFF.
36
USING yOUR OvEN
How to change: Settings
Select
.
Menu structure
Assisted cooking
Cleaning
Settings
1. Select Settings.
2. Press OK.
3. Select the required setting 01 to 11
4. Press OK to confirm selection.
5. Adjust the value and press OK.
Settings
1 Time of Day Change
2 Display Brightness Change
3 Key Tones
1 - Beep
2 - Click
3 - Sound off
4 Buzzer Volume 1 - 4
5 Uptimer On/off
6 Light On/off
7 Fast Heat Up On/off
8 Cleaning Reminder On/off
9 Demo Mode Activation code: 2468
10 Software Version Check
11 Reset All Settings Yes/No
37COOKING TEST
Get to know your new oven with this
‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s
possible that there will be some variation in colour
when baking. Therefore, we suggest this simple, easy
and delicious to make Simple Test Cake, it can help you
understand your new oven. All ovens do sometimes have
hot or cold spots, therefore it is important to judge with
your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour
pinch of salt
4 tablespoons (80ml) full-cream milk
Method:
1. Butter base and sides of two 20cm straight-sided
round or square cake pans. Then line the base with
grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced)
and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each
addition.
6. Sift flour and salt into the mixture and beat until
well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25
to 35 minutes or until when tested with a fine cake
skewer it comes out clean, or the edges of the cakes
have come away slightly from the sides of the
cake pans.
10. Remove from oven to wire cake rack and rest for 5
minutes before removing from cake pans.
Cool completely.
To Serve: sandwich together with your favourite jam or
conserve, and dust top with pure icing sugar.
NOTE: If desired substitute butter for either margarine
or olive oil spread. Recipe is based on the Australian
standard metric 250ml cup and 20ml tablespoon sets.
• For best baking results preheat oven for 30 minutes.
• Select the correct shelf location for food being cooked.
COOKING TEST
• The grill tray can be used in the oven as a baking dish,
except in oven shelf location 1.
• Make sure dishes will fit into the oven before you
switch it on.
• Keep edges of baking dishes at least 40mm from the
side of the oven. This allows free circulation of heat
and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and
not brown.
• After the oven is turned off it retains the heat for
some time. Use this heat to finish custards or to dry
bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and
the oven door. Polyunsaturated fats can leave residue
which is very difficult to remove.
• When cooking things which require a high heat from
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Remove unnecessary trays or dishes when roasting
or baking.
Oven shelf location
Your freestanding oven has 5 positions for mounting the
shelves. These are numbered from 1 (the lowest shelf
position) to 5 (the highest shelf position). See diagram.
5
4
3
2
1
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, use position 2 or 3.
• When cooking with 2 shelves, use position 1 and 3.
• When grilling use position 4 or 5.
NOTE: Use the oven efficiently, by cooking many trays of
food at the same time e.g. 2 trays of scones, small cakes
or sausage rolls.
38 COOKING GUIDE
Choosing the best oven settings
The following table is intended as a guide and
experience may show some variation in cooking
times necessary to meet individual requirements. We
recommend that you preheat your oven for 30 minutes.
Modes without Oven Fan
fOOD TEMPERATURE ˚C OvEN ShELf POSITION* TIME IN MINUTES
Scones Plain or fruit 220 2 or 3 10 – 15
Biscuits Rolled
Spooned
Shortbread biscuits
170
190
160
3
3
3
13 – 18
13 – 18
30 – 35
Meringues Hard - individual
Soft - individual
Pavlova - 6 egg
110
180
110
3
3
3
90
15 – 20
75
Cakes Cupcakes
Sponge - 4 egg
Shallow butter cake
190
180
180
2 or 3
2 or 3
3
15 – 20
20 – 30
25 – 30
Pastry – short crust Cornish pasties
Custard tart
200
200/180
3
3
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
Pastry – choux Cream puffs 210 3 25 – 30
Yeast goods Bread 210 3 25 – 30
Modes with Oven Fan
fOOD TEMPERATURE ˚C OvEN ShELf POSITION* TIME IN MINUTES
SINGLE ShELf
MULTI ShELf
Scones Plain or fruit 210 2 or 3 1 & 3 10 – 15
Biscuits Rolled 150 2 or 3 1 & 3 13 – 18
Spooned 180 2 or 3 1 & 3 13 – 18
Shortbread 150 2 or 3 1 & 3 13 – 18
Meringues Hard – individual 100 2 or 3 1 & 3 90
Soft – individual 165 2 or 3 1 & 3 15 – 20
Pavlova – 6 egg 100 2 or 3 1 & 3 75
Cakes Cupcakes 180 2 or 3 1 & 3 15 – 20
Sponge – 4 egg 170 2 or 3 1 & 3 20 – 30
Shallow butter cake 170 2 or 3 1 & 3 25 – 30
Rich fruit cake 170 2 or 3 1 & 3 60
Pastry – short
crust
Cornish pasties 180 2 or 3 1 & 3 40 – 45
Custard tart 190/170 2 or 3 1 & 3 20 – 30
Whole tart Pastry 8/190
Whole tart 10/190
& 20/170
Pastry – choux Cream pus 200 2 or 3 1 & 3 25 – 30
Yeast goods Bread 200 3 1 & 3 25 – 30
* Counting from the bottom shelf up.
COOKING GUIDE
39COOKING GUIDE
Air Fry Cooking
The Air Fry feature works best for single baking. Air Fry is suitable for French Fries, Chicken Wings, Chicken
Nuggets and similar products. See settings in the table below:
IMPORTANT
• Air Fry is designed for single shelf cooking.
• Food should be arranged in a single layer on the Air Fry Tray.
• A separate tray should be placed on the bottom shelf position to catch any fat or crumbs dropping from the Air
Fry Tray during cooking. This tray must be removed for normal baking.
• Some experimenting may be required to find the best cooking time.
• Food may need to be removed early and should be checked at minimum recommended bake time.
• Some frozen dense food with cook times less than 15 minutes may require additional baking time.
To set the Air Fry Function:
1. Arrange food on to the Air Fry tray.
2. Select Air Fry setting and suggested temperature from the table below.
3. For best results pre-heat the oven
4. When the oven reaches the set temperature place the Air Fry tray on the suggested oven shelf position.
NOTE: Set the minute minder for the minimum suggested time and check for desired results when timer ends.
5. When cooking is complete turn the oven off.
6. Clean Air Fry after each use. Wash the tray in the sink with warm soapy water and a stainless-steel scourer.
fOOD
TEMPERATURE OvEN ShELf
POSITION*
TIME IN MINUTES
Potatoes Frozen chips 2 or 3 18 - 20
Potato wedges 3 20 - 23
Coated/battered
goods
Chicken drummetts/wingettes
with a dry rub
•
C
220
220
220 3 18 - 20
Fresh Barramundi fillet with a crumb 210 3 18 - 20
Frozen goods Chicken nuggets 230 3 18 - 20
Crumbed fish 210 3 18 - 20
Dim sims 230 3 18 - 20
Hash browns 230 3 18 - 20
Steak Scotch fillet, seared first 220 2 or 3 8 - 12 (med/rare)
NOTES:
These were the foods that best performed using the AirFry tray.
A tray should be placed on the bottom shelf position covered with foil to catch any of the fat.
AirFry Cooking Guide
We recommend that you pre-heat the oven for 5 minutes for the best AirFry
performance.
40 COOKING GUIDE
COOKING GUIDE (CONTINUED)
Grilling Guide
WARNING
Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Grilling is conducted with the oven door closed
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry
and meat.
• Seal the surface of the food and retain the
natural juices.
This table shows how to grill different types of meat:
Beef Tenderloin, rump, sirloin. Brush with oil
or melted butter, especially if the meat is
very lean.
Lamb Loin chops, short loin chops, chump
chops, and forequarter chops. Remove
skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces. Brush with oil.
Fish Brush with oil or melted butter and
lemon juice.
Bacon Remove rind. Grill flat.
Guide to better grilling
Steak 15 – 20 minutes
Chops 20 – 30 minutes
Fish 8 – 10 minutes
Bacon 4 – 5 minutes
No definite times can be given for grilling because this
depends on your own tastes and the size of the food.
These times should only be used as a guide and
remember to turn the food over halfway through the
cooking process.
For better grilling results, follow these easy instructions:
1. Preheat grill for at least 3 minutes.
2. Choose only prime cuts of meat or fish. If the cut is
less than 5mm thick it will dry out. If the cut is more
than 40mm thick, the outside may burn whilst the
inside remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.
4. Baste the food during cooking with butter, olive oil or
marinade. Grilled food is better if marinated before
cooking.
5. Use tongs to turn food as a fork pierces the surface
and will let juices escape.
Fan Grill
The “Fan Grill” assists the grilling process by circulating
the heat evenly around the food. The recommended
temperature setting is 180°C for all fan grilling functions.
1. Place the grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the grill dish.
WIPE OFF ANY OIL OR FAT WHICH SPATTERS WHILE
THE OVEN IS STILL WARM.
41DEALING WITh COOKING PROBLEMS
PROBLEM CAUSES REMEDIES
Uneven cooking: • Incorrect shelf position.
• Oven tray too large.
• Trays not centralised.
• Air flow in oven uneven.
• Grill dish affecting thermostat.
– Select shelf that puts food in the
centre of the oven.
– Experiment with other trays or dishes.
– Centre trays.
– Rotate food during cooking.
– Remove grill dish from oven
on bake modes.
Baked products too brown
on top:
• Oven not preheated.
• Baking tins too large for the recipe.
• Baking tins not evenly spaced.
• Products not evenly sized or spaced
on trays.
• Baking temperature too high.
– Preheat the oven.
– Use correct size tins.
– Stagger baking tins at least 3cm
between tins and the oven walls.
– Make into same size and shape, &
spread evenly over trays.
– Lower the temperature.
Baked products too brown
on bottom:
• Baking tins too large for the recipe.
• Baking tins are dark metal or glass.
• Food too low in the oven.
• Oven door opened too frequently
during baking.
• Baking temperature too high.
• Grill dish affecting thermostat.
– Use correct size tins.
– Change to shiny, light tins or lower
the temperature by 10°C.
– Cook one shelf higher.
– Don’t open the oven door until at least
half the cooking time has passed.
– Lower the temperature.
– Remove grill dish from oven on
bake modes.
Cakes have a cracked,
thick crust:
• Baking temperature too high.
• Food too high in oven.
• Cake batter over mixed.
• Pan too deep.
• Baking pans dark.
– Lower the temperature.
– Cook one shelf lower.
– Mix just long enough to
combine ingredients.
– Check size of pan and use
recommended size.
– Change to shiny pans.
Baked products are pale,
flat and undercooked:
• Baking temperature too low.
• Food too low in oven.
• Baking time too short.
• Incorrect tin size.
– Raise the temperature.
– Cook one shelf higher.
– Increase cooking time.
– Use correct size tin.
Cakes fallen in the centre: • Baking temperature too low.
• Baking time too short.
• Proportions of ingredients incorrect
in the recipe.
• Opening door too early in baking.
– Raise the temperature.
– Increase cooking time.
– Check recipe.
– Do not open the door until the last
quarter of cooking time.
Roast meat and potatoes not
browning in fan oven:
• Poor hot air circulation.
• Grill dish affecting thermostat.
– Elevate food onto a rack to allow air
circulation.
– Remove grill dish from oven on
bake modes.
Juices running out of meat:
– Do not pierce meat with fork, turn
with tongs.
Grilled meats overcooked on
outside and raw in the centre:
– Grill at lower insert position.
Grilled chops and steaks
curling:
– Cut into fat every 2cm (1/2”).
DEALING WITH COOKING PROBLEMS
(See also troubleshooting)
42 CLEANING yOUR OvEN
WARNING
• Always make sure that the oven is electrically isolated
before cleaning. This can be done by
the functional switch nearby.
• Do not line the bottom of the oven with foil
or cookware.
• Do not use steam cleaners.
Stainless steel
WARNING
• The oven door trim, the control panel and the storage
compartment are decorated with a special stainless
steel that resists finger marks and should only be
cleaned with warm water and a mild detergent. Do
not use stainless steel cleaners, abrasive cleaners or
harsh solvents on these parts.
NOTE: Make sure you follow the polish or brushing lines
in the stainless steel.
• All grades of stainless steel can stain, discolour or
become greasy. You must clean these regularly by
following the procedures below if you want your
appliance to look its best, perform well and have a
long life.
• Care must be taken when wiping exposed stainless
steel edges, they can be sharp!
• The stainless steel gas hob can be cleaned with
stainless steel cleaners if it becomes soiled
or discoloured.
• A suitable cleaner can be purchased from Electrolux
Customer Care Centres.
Glass
• Glass surfaces on doors and control panels are
best cleaned immediately after soiling.
• A damp cloth may help remove baked on
food deposits.
WARNING
• The door glass on this appliance is made from a
tough, durable material that withstands heating
and cooling without breaking. However, it must be
remembered that it is GLASS, it may break. Treat it
accordingly!
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door since they can
scratch the surface, which may result in the shattering
of glass.
Grill
• Always keep the grill dish and grill dish insert clean, as
any fat deposits may catch fire.
Induction hotplate
• Remove all spilt food and fat with the supplied razor
blade scraper, while the ceramic glass is still warm but
not hot. Wipe clean with dishwashing detergent on a
damp cloth.
• If aluminium foil, plastic items or high sugar content
foods are allowed to melt on the ceramic glass, clean
immediately with the supplied razor blade scraper
before the surface has cooled down, otherwise pitting
of the surface can occur.
NOTE: Items with high sugar content not only include
jam and fruit, but also vegetables such as peas, tomatoes
and carrots.
• When the ceramic glass is cool, apply a suitable
ceramic glass cleaner.
• It is important to follow the cleaner manufacturer’s
instructions. Remove any cleaning residue from the
surface as staining of the cooktop may occur.
• Do not use abrasive sponges or scourers, as they may
scratch the surface.
• Any pitting, staining, scratches or other surface
deterioration is excluded from the warranty.
• Sometimes surface stains appear to be ‘bubble’ marks
under the ceramic glass. These can be cleaned off
with a razor blade scraper and
ceramic cleaner.
Oven
• Always keep your appliance clean. Ensure that
fats and oils do not accumulate around elements,
burners or fans.
• Always keep the oven dish, baking trays, grill dish
and grill dish inserts clean, as any fat deposits may
catch fire.
• Always wrap your meats in foil or an oven roasting
bag to minimise cleaning. Any polyunsaturated fats
can leave a varnish-like residue which is very difficult
to remove.
CLEANING YOUR OVEN
43CLEANING yOUR OvEN
CAUTION
Ensure the appliance is off and cool before cleaning.
Stainless steel
Simply wipe with a soft cloth using warm water and a mild detergent and rinse with clean water. Where stainless
steel has become extremely dirty or discoloured, use a stainless steel cleaner – but be sure to follow the brushing
lines.
CAUTION
If the ceramic glass surface is cracked, switch off the appliance immediately to avoid the possibility of electric
shock.
Do’s Don’ts
Use pots with a flat base.
Do not slide pots across the glass as this can results
in scratches to the surface
Clean when cold unless sugar spills which should
be removed
with a ceramic scraper.
Do not clean when hot as it is dangerous and
cleaning
products can burn and stain.
Clean after every use with a sponge and soapy
water then dry.
Do not leave food residues or water on the ceramic
as the contamination can damage the ceramic and
screening printed graphics
Use a non-scratch scourer (usually blue in colour) if
required.
Do not use steel wool or scourer pads that are not
specified as non-scratch (usually green in colour).
Heavy duty scourers are too abrasive
Dicult stains should be removed with a ceramic
scraper and cleaning cream specific for ceramic
glass cooktops. Cerapol
Do not use general abrasive cleaners as these can
cause
micro-scratches, dulling the glass surface and
increasing the likelihood of contamination
embedding into the glass
At least once per week use ceramic sealer cream.
Ceraseal
Do not use the ceramic top as a cutting board or
work bench
as this will cause scratches.
44 CLEANING yOUR OvEN
Ceramic Cooktop Cleaning
CUSTOMER ADVICE
Sometimes surface stains appear to be a “bubble” mark under the ceramic glass.
These can be cleaned o with a razor blade scraper and ceramic cleaner.
Keeping the ceramic cooktop clean and protected will keep it in good condition and help avoid breakage.
If the deposit is minimal, simply wipe o with a dry cloth.
If the deposit is more stubborn, clean o with a moist soapy sponge then rinse o.
If the deposit still does not clean o easily, use a non-abrasive nylon scratch pad and special purpose ceramic glass
cleaning agent such as Cerapol cleaner (ACC019 - Available from our web shop).
If the deposits are still burnt on and above methods did not work, use a specially designed ceramic glass scraper
(0383001001 - Available from our web shop).
After having successful cleaned the cooktop, apply a ceramic glass conditioner Ceraseal protector (ACC018 -
Available from our web shop). The conditioner will leave a protective coating that will help prevent future stains from
becoming baked on. Marks which appear to be bubbles under the ceramic will also clean o. Use Ceraseal (ACC018)
to help protect the ceramic and allow for easier cleaning. Polish on with a dry clean cloth.
Marks which appear to be bubbles under the ceramic will also clean o.
Use Ceraseal (ACC018) to help protect the ceramic and allow for easier cleaning. Polish on with a dry clean
cloth.
Ceramic
Scraper
0383001001
Cerapol
Cleaner
ACC019
Ceraseal
Protector
ACC018
Available at the following web shops.
https://shop.electrolux.com.au
45CLEANING yOUR OvEN
Stainless Steel Cooktop Cleaning
NOTE: Ensure any oil is cleaned off the hob before use, otherwise it may cause the hob to turn a yellowish
colour. All grades of stainless steel may stain, discolour or attain an adhering layer of grime in normal
operation. To achieve maximum surface appearance, stainless steel must be kept clean.
Do’s Don’ts
Clean in the direction of stainless steel brushing
lines.
Do not clean against the stainless steel brushing
lines as
this will cause scratching.
Wash with warm soapy water. Do not use caustic cleaners.
For stains use a specific stainless-steel cleaner
ACC031.
Do not use abrasive cleaners, scourers or steel wool
as this will cause scratching.
Always clean the stainless steel after food spillage. Some foods may discolour the stainless steel.
Use the correct sized pot as described in the owner
manual.
Do not oversized pots as they can reflect heat onto
the stainless steel causing discolouration.
NOTE: Do not use stainless steel cleaners on oven doors
.
Steel Kleen
ACC032
Steel Power
ACC031
Available at the following web shops or distributors.
https://shop.electrolux.com.au/
Remove deposits with a soft cloth and warm soapy water then wipe with a dry soft cloth. If there are signs of
yellowing or stubborn stains, use a suitable stainless steel cleaner Steel Kleen (ACC032 - Available from our
web shop), apply with a soft cloth and clean in the direction of the stainless steel grain only.
After the cooktop is clean, apply stainless steel protectant Steel Power (ACC031 - Available from our web
shop) which will leave a protective coating to help prevent future stains from occurring.
Before After
46 CLEANING yOUR OvEN ACCESSORIES
CLEANING YOUR OVEN ACCESSORIES
Removing the trays and shelves from your
appliance
• Slide the dish and grill tray towards you until they
reach the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift them clear.
• Wash the tray and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and
shelves back again.
• Ensure that they are placed between the
2 support wires.
Removing the side racks or shelf supports
• Grasp the shelf support at the front.
• Pull it firmly inwards
Cleaning your oven door
The oven door has been designed to allow the two
inner door glasses to be removed for cleaning without
removing the door from the product.
Removing the inner door glass for cleaning:
• Open the door fully to gain access to the hinges.
• Push down the hinge locking tab as shown in the
diagram on both sides of door.
Locking tab up - normal position Locking tab down - for cleaning
• Gently close the door until it stops in partially open
position on the locking tab (the door will not fully
close with the locking tab in the down position).
• In this position the top door trim can be removed by
pushing each side on the serrated surface to release
the clips and lift the trim away from the door.
• To remove the inner glass, tilt top of glass towards the
oven and lift out.
• The middle glass is removed in the same way.
• The inner side of outer glass can be cleaned in-situ
when inner and middle glass is removed.
• Clean glass using detergent and warm water, wipe
clean and dry thoroughly.
Re-assembling the door glass panels:
• Replace the middle glass back to the door.
The middle glass is a clear pane and orientation
of the glass is not important.
• Replace the inner glass back to the door, ensuring
the side with black ceramic paint faces away from the
oven cavity when door is closed.
• Fully open the door and return the locking tabs to
their normal position and close the door.
Door top trim
Inner glass
Press here on each
side to release trim clips
Middle glass
Door top trim
Inner glass
Press here on
each side to
release trim clips
Middle glass
47CLEANING yOUR OvEN ACCESSORIES
Cleaning your oven door
WARNING
• DO NOT use the oven without the inner and
middle door glass fitted.
• NEVER spray any caustic cleaners on any
surface of the door or damage to the surface coatings
will result.
• DO NOT use metal utensils, scrapers, scourers, or
abrasive cleaners to clean the glass or any of the
door trims. These will damage or scratch the surface
coatings and degrade the finish and appearance.
• DO NOT place glass in dishwasher.
• Use only warm water and liquid detergent with a soft
cloth to clean the glass or trims.
• Before refitting the glass panes to the door ensure
they are dried with a soft cloth.
• The glass edges have been specially ground to
remove any sharp edges. However it is glass, and
should be handled carefully to avoid injury to your
person and damage to the glass.
WARNING
Make sure the appliance power is switched off at the
isolating switch before you remove or replace parts, to
avoid the possibility of electric shock.
Changing the light globes
• There are 2 light globes located in the top of the
oven cavity towards the front. The light globe glass is
accessible between the passes of the upper element.
• To remove, turn oven light glass anti-clockwise.
• A special high temperature resistant globe should
be used. This can be purchased from the customer
care centre.
Storage compartment
The storage compartment is accessible through the
pivoting door.
Unused oven racks and grill dishes can be stored here.
WARNING
DO NOT store flammable or combustible items in the
storage compartments. This is not a compartment for
warming food.
storage
compartment
48 STEAM ASSISTED CLEANING
STEAM ASSISTED CLEANING
Steam Assisted Clean
This function assists in the removal of food residue from
inside the oven. This method is effective in removing
light soiling only. It is not effective in removing stubborn
baked-on stains. This function can only be used when
the oven is cold.
Procedure for cleaning
1. Remove all shelves, dishes and side racks
2. Make a solution of water (85%), white vinegar (10%)
and dish washing detergent (5%) and spray liberally
on to door, side walls and back walls of
oven cavity.
3. Pour 80ml of water into the cavity well.
4. Close the door. Set the function to Steam Assist
Clean. The oven will commence steam assist clean
cycle automatically after the ‘P1’ flashes on the
display 3 times. The clean cycle will finish after
18 minutes.
5. After finishing, allow the oven to cool to a safe level
before wiping surface with a wet cloth.
6. Turn the function dial to ‘OFF’ position to reset
the clock.
Cleaning the cavity well
The cleaning procedure removes limestone residue
from the cavity well after cooking with steam
TROUBLESHOOTING
Faults
If there is a problem with the oven and/or grill, please:
• Check the points listed below before calling for service.
It may be possible to avoid a call by fixing the problem
yourself – and so continue cooking.
PROBLEM POSSIBLE CAUSE WhAT TO DO
Oven or grill not working Power not turned on Switch on electricity
Household fuse blown Check fuses
Controls incorrectly set Reset controls
Circuit breaker tripped Check circuit breaker
Clock not set Set time of day on timer
Demo Mode ‘ON’ Deactivate DEMO Mode. Refer to ‘Using
your oven’
Child Lock ‘ON’ Deactivate Child Lock. Refer to ‘Using
your oven’
Oven not heating enough Foil or trays on bottom of oven Remove foil or trays
Oven not pre-heated Pre-heat oven for 30 mins
Light & fans on continuously Timer not in manual mode Set timer to manual mode
Oven not working Timer not in manual mode Set timer to manual mode
Household fuse blown Check fuses
Oven light not working Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten lamp
Cooker smoking when
first used
Protective oils being removed Turn grill on high for 30 mins and then
the oven on 220°C for 1 hour
Too much condensation
building up when baking
Too much water used when cooking Reduce amount of water
Leave oven door open after cooking
Smells when first using oven Protective oils being removed This is normal
Timer flashing Power failure or interruption Reset time of day
NOTE: We may charge for service even in the
guarantee period if your problem is due to the
causes listed below.
TROUBLESHOOTING
49
Further information
When you need information, service or replacement
parts or have a warranty enquiry, please contact the
Customer Care Centre:
• Australia - 13 13 49, 8.00am - 5.00pm EST
Monday to Friday
• New Zealand - 0800 10 66 10, 8.00am - 5.00pm EST
Monday to Friday
Please have the following information ready: Model,
Model Number & Serial Number. This is shown on the
data plate which is visible when the oven door is open.
NOTE: Only authorised personnel should carry out servicing. If the household fuse continues to blow, call the
Customer Care Centre. In the event of a power failure the gas burners may be lit with a hand held igniter and used.
Take care to avoid letting unburnt gas flow for more than 5 seconds when attempting to light the burner.
PROBLEM POSSIBLE CAUSE WhAT TO DO
Low heat, slow cooking Incorrect cooking pot or pan being used Refer to cooktop section for correct
selection
Stains appear to be under
ceramic glass
These marks are on the surface of the
ceramic glass
Clean marks off with a razor blade
scraper and ceramic glass cleaner.
Shelf or telescopic runner
slides out when door is
opened
Oven cavity is not level with the ground. Perform a check using a level to verify
cause (refer to installation section).
If not level refer to installer
Oven seal is loose The oven seal is only attached at
a
few p
oints. It may seem like a loose fit
but when the oven door is closed it
will function correctly
No action necessary
There is warm air coming
from the top of the oven
door
The oven vent is located under the control
panel. When the oven is on, the air passes
through this vent. This venting is necessary
for proper air circulation in the oven and
good baking results. Do not block vent.
No action necessary
TROUBLESHOOTING (CONTINUED)
50 TROUBLEShOOTING
This document sets out the terms and conditions of the product
warranties for Westinghouse Appliances. It is an important
document. Please keep it with your proof of purchase documents
in a safe place for future reference should there be a manufacturing
defect in your Appliance. This warranty is in addition to other rights
you may have under the Australian Consumer Law.
1. In this warranty:
(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the
Competition and Consumer Act 2010;
(b) ‘Appliance’ means any Electrolux product purchased by you and
accompanied by this document;
(c) ‘ASC’ means Electrolux’s authorised serviced centres;
(d) ‘Westinghouse’ is the brand controlled by Electrolux Home Products
Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances purchased in Australia and Electrolux
(NZ) Limited (collectively “Electrolux”) of 3-5 Niall Burgess Road, Mount
Wellington, in respect of Appliances purchased in New Zealand;
(e) ‘WarrantyPeriod’meanstheperiodspeciedinclause3ofthis
warranty;
(f) ‘you’ means the purchaser of the Appliance not having purchased
the Appliance for re-sale, and ‘your’ has a corresponding meaning.
2. Application: This warranty only applies to new Appliances, purchased
and used in Australia or New Zealand and is in addition to (and does not
exclude, restrict, or modify in any way) other rights and remedies under
a law to which the Appliances or services relate, including any non-
excludable statutory guarantees in Australia and New Zealand.
3. Warranty Period: Subject to these terms and conditions, this warranty
continues in Australia for a period of 24 months and in New Zealand
for a period of 24 months, following the date of original purchase of the
Appliance.
4. Repair or replace warranty: During the Warranty Period, Electrolux
or its ASC will, at no extra charge if your Appliance is readily accessible
for service, without special equipment and subject to these terms and
conditions, repair or replace any parts which it considers to be defective.
Electrolux may, in its absolute discretion, choose whether the remedy
oeredforavalidwarrantyclaimisrepairorreplacement.Electroluxorits
ASC may use refurbished parts to repair your Appliance. You agree that
any replaced Appliances or parts become the property of Electrolux.
5. Travel and transportation costs: Subject to clause 7, Electrolux will
bear the reasonable cost of transportation, travel and delivery of the
Appliance to and from Electrolux or its ASC. Travel and transportation will
be arranged by Electrolux as part of any valid warranty claim.
6. Proof of purchase is required before you can make a claim under this
warranty.
7. Exclusions: You may not make a claim under this warranty unless the
defect claimed is due to faulty or defective parts or workmanship. This
warranty does not cover:
(a) lightglobes,batteries,ltersorsimilarperishableparts;
(b) parts and Appliances not supplied by Electrolux;
(c) cosmeticdamagewhichdoesnotaecttheoperationofthe
Appliance;
(d) damage to the Appliance caused by:
(i) negligence or accident;
(ii) misuse or abuse, including failure to properly maintain or service;
(iii) improper, negligent or faulty servicing or repair works done by
anyone other than an Electrolux authorised repairer or ASC;
(iv) normal wear and tear;
(v) power surges, electrical storm damage or incorrect power supply;
(vi) incomplete or improper installation;
(vii) incorrect, improper or inappropriate operation;
(viii) insect or vermin infestation;
(ix) failure to comply with any additional instructions supplied with
the Appliance;
In addition, Electrolux is not liable under this warranty if:
(a) the Appliance has been, or Electrolux reasonably believes that the
Appliance has been, used for purposes other than those for which
the Appliance was intended, including where the Appliance has
been used for any non-domestic purpose;
(b) theApplianceismodiedwithoutauthorityfromElectroluxinwriting;
(c) the Appliance’s serial number or warranty seal has been removed
or defaced
8. How to claim under this warranty: To enquire about claiming under
this warranty, please follow these steps:
(a) carefully check the operating instructions, user manual and the terms
of this warranty;
(b) have the model and serial number of the Appliance available;
(c) have the proof of purchase (e.g. an invoice) available;
(d) telephone the numbers shown below.
9. Australia: For Appliances and services provided by Electrolux in
Australia: Electrolux goods come with guarantees that cannot be
excluded under the Australian Consumer Law. You are entitled to a
replacement or refund for a major failure and for compensation for any
other reasonably foreseeable loss or damage. You are also entitled to
have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure.
‘Acceptable quality’ and ‘major failure’ have the same meaning as
referred to in the ACL.
10. New Zealand: For Appliances and services provided by Electrolux
in New Zealand, the Appliances come with a guarantee by Electrolux
pursuant to the provisions of the Consumer Guarantees Act, the Sale
of Goods Act and the Fair Trading Act. Where the Appliance was
purchased in New Zealand for commercial purposes the Consumer
Guarantee Act does not apply.
11.Condentiality: You accept that if you make a warranty claim, Electrolux
and its agents including ASC may exchange information in relation to you
to enable Electrolux to meet its obligations under this warranty.
Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: WESTINGHOUSE BUILT-IN OVENS, COOKTOPS AND
FREESTANDING COOKER
WCook_Warr_Jul19
Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.
AUSTRALIA
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in Australia
PLEASE CALL 13 13 49
For the cost of a local call
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in Australia
PLEASE CALL 13 13 50
For the cost of a local call
NEW ZEALAND
FOR SERVICE
ortondtheaddressofyournearest
authorised service centre in New Zealand
PLEASE CALL 0800 10 66 10
FOR SPARE PARTS
ortondtheaddressofyournearest
spare parts centre in New Zealand
PLEASE CALL 0800 10 66 20
51
WARRANTY
53WARRANTy
AUSTRALIA
phone: 13 13 49
email: customercare@electrolux.com.au
web: westinghouse.com.au
NEW ZEALAND
phone: 0800 10 66 10
email: customercare@electrolux.co.nz
web: westinghouse.co.nz
for more information on all Westinghouse
appliances, or for dimension and installation
information, call into your retailer, phone or email
our customer care team or visit our website:
and WESTINGHOUSE are trademarks of Westinghouse Electric Corporation.
Used under license by Electrolux Home Products Pty Ltd. All Rights Reserved.
© 2023 Electrolux Home Products Pty Ltd
ABN 51 004 762 341
W_MAN_WFEP9756DD_A26336301_A4_Sep23
