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12
Nearest to the element
Middle High
Middle Low
Furthest from the element
3. Using the Glide-out Broiler™
180o
180o 180o 180o
Nearest to the element Middle LowMiddle High Furthest from the element
Four grill height positions
Four grill height positions
refer to Fig. 3.5
To switch on both element
Fig. 3.1 Fig. 3.2
To switch on the right half element
Fig. 3.3 Fig. 3.4
Fig. 3.5
Cooking suggestions
1. Nearest to the element – Toast, steak.
2. Middle high – grilled cheese, sliced vegetables, Canadian peameal bacon.
3. Middle low – sh llets, vegetable kebabs.
4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef kebabs.
NOTE: A short term cooking process has to be supervised continously.
DocAUS.020-0004 - Overview - 110DF - Elan
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