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ArtNo.311-0030 - Burner head fitting
When you release the control knob, if the burner goes out,
the FSD has not been bypassed. Turn the control knob to the
OFF position and wait for one minute before you try again,
this time making sure to hold in the control knob for slightly
longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.4). On this range the low position is beyond
high, not between high and o.
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
If the ame is distorted, check that the burner head is
correctly placed over the burner base (Fig. 2.5)
If the ame burns with a long white tip you should call for
service.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.6).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.7).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.8). They will reduce burner
performance and could damage the burner grates.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. single egg poachers (Fig. 2.9).
The minimum recommended pan diameter is 6 5/6” (160 mm).
The maximum allowable pan base diameter is 10 ¼” (260
mm). Minimum size wok pan at top is diameter 13 3/16” (335
mm).
DO NOT use cooking vessels on the burners that overlap the
edges.
Wok burner
The wok burner is designed to provide even heat over a large
area. Ideal for large pans and stir-frying (Fig. 2.10).
For heating smaller pans, the aforementioned burners may
be more ecient.
You should wipe the enamel top surface of the range around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
NOTE: The use of aluminium pans may cause metallic
marking of the burner grates. This does not aect the
durability of the enamel and may be cleaned o with an
appropriate metal cleaner.
Wok cradle
The wok cradle is designed to t a 13 ¾” (350 mm) wok. If you
use a dierent wok, make sure that it ts the cradle. Woks vary
very widely in size and shape. It is important that the wok sits
down on the burner grates – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.11).
We recommend a minimum wok pan of 13 3/16” (335 mm). The
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
ArtNo.311-0006 Correct wok sizes
Fig. 2.4
Fig. 2.5
Fig. 2.7
Fig. 2.9
Fig. 2.6
Fig. 2.8
Fig. 2.10
Fig. 2.11
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