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Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50°C or above, which may cause burns
if touched with bare hands. The digit for
the corresponding cooking area indic-
ates .
8. CONTROL PANEL
1
On/Off
2
Pause key
3
Timer control and cooking time indicator
4
“Bridge” symbol
5
Timer symbol
6
Power level indicator
7
Defrost symbol
8
Melting
9
Scroll keypad
10
Timer function key
The cooking zones can be activated by
pressing the reference digit . The digit
becomes brighter to confirm the opera-
tion.
When a pan is placed on one of the 4
cooking areas, the hob automatically
detects its presence and lights up the
corresponding digit to activate it.
If there are no pans or other objects on
the hob, the digits are not visible.
The functions which can be selected are
always visible on the control panel, but
with a dimmed light. Select the functions
by touching the corresponding symbol.
9. POWER LIMITATION
When connecting to the household
power supply for the first time, the in-
staller must set the power of the cooking
zones based on the actual capacity of
the household power supply.
If this is not necessary, the hob can be
turned on directly using , otherwise,
follow the operations below to access
the menu.
• Connect the hob to the domestic
mains power (this operation must be
performed each time the menu is ac-
cessed).
• All the digits light up for a few
seconds.
• As soon as the digits go out again,
press and hold and for 4
seconds until the left swipe key-
boards light up.
• Press and hold both swipe keyboards
on the left for 4 seconds until the 3
control digits indicate “CF6”.
• Press until “PHA“ appears.
• Press the last keyboard on the left to
select the correct setting.
See the following table for the specifica-
tions:
24
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