Smeg HOBD682D2 Induction with integrated hood Hob HOBD 80 cm User Manual

LIBRETTO DI USO

USER MANUAL

MANUEL D’UTILISATION

GEBRAUCHSANLEITUNG

GEBRUIKSAANWIJZING

MANUAL DE USO

LIVRO DE INSTRUÇÕES PARA UTILIZAÇÃO

РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ

HOBD682D2

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106

1. SAFETY INFORMATION

For your own safety and

correct operation of the

appliance, please read

this manual carefully be-

fore installation and oper-

ation. Always keep these

instructions together with

the appliance, even if it is

sold or transferred to third

parties. It is important that

users are familiar with all

the appliance's operating

and safety characteristics.

These hobs have induc-

tion systems that comply

with the requirements of

EMC standards and with

the EMF directive, and

they should not interfere

with other electronic

devices. Pacemaker

wearers and those using

other electronic implants

must consult their doctor

or the manufacturer of the

implanted device to as-

sess whether or not it is

sufficiently resistant to in-

terference.

Electrical connections

must be performed by a

trained technician. Before

making the electrical con-

nection, please read the

section on ELECTRICAL

CONNECTION.

For appliances with a power

supply cable, the terminals or

section of wire between the

cable anchor point and the ter-

minals must be laid out so that

they allow the live wire to be ex-

tracted before the earth wire if it

comes loose.

• The manufacturer cannot be

held responsible for any dam-

age resulting from incorrect or

inadequate installation.

• Check that the mains power

supply corresponds to the

one indicated on the rating

plate affixed to the inside of

the product.

• The cut-out devices must be

installed in the fixed system

according to the wiring sys-

tem regulations.

• For Class I appliances, check

that the domestic power sup-

ply has a suitable earthing

connection.

• Connect the suction hood to

the flue using a suitable pipe.

Refer to the purchasable ac-

cessories indicated in the in-

stallation manual (for circular

pipes: minimum diameter 120

mm). The length of the dis-

charge piping must be as

short as possible.

• Connect the product to the

mains using an omnipolar

switch.

• The air venting regulations

must be complied with.

• Never connect the suction ap-

pliance to ducts carrying com-

bustion fumes (heaters, fire-

places, etc.).

• If the suction hood is used

alongside non-electrical ap-

pliances (e.g. appliances with

gas burners), it is necessary

to guarantee a sufficient level

of ventilation in the room, to

prevent any exhaust back-

flow. When the cooking appli-

ance is used together with

other appliances using non-

electrical power sources, the

negative pressure in the room

must not exceed 4 Pa, to pre-

vent the fumes being sucked

back into the room by the

cooking appliance.

• The air must not be dis-

charged into a pipe that is also

used as a flue for appliances

• If the power cable is dam-

aged, it must be replaced by

the manufacturer, an author-

ised service centre or a quali-

fied technician, to avoid any

risk of danger.

• Connect the appliance plug to

a socket that complies with

current regulations and is in

an accessible area.

• As regards the technical and

safety measures to be taken

for exhausting of fumes, it is

important that the regulations

set by local authorities be fol-

lowed carefully.

WARNING: Remove the

protective films before in-

stalling the appliance.

• Only use the screws and

other hardware elements

supplied with the appliance.

WARNING: Failure to in-

stall the screws or fixing

devices as described in

these instructions may

lead to a risk of electric

shocks.

• Cleaning and maintenance

must not be carried out by

children, unless they are su-

pervised by an adult.

• Children must be supervised

to ensure that they do not play

with the appliance.

• This appliance must not be

used by persons (including

children) with limited phys-

ical, sensory or mental abilit-

ies, or by inexperienced or un-

trained persons, unless

closely supervised and in-

structed in the safe use of the

appliance by a person re-

sponsible for their safety.

• This appliance may be used

by children over the age of

eight and by persons with lim-

ited physical, sensory or men-

tal abilities or with insufficient

experience and knowledge,

provided they are closely su-

pervised and instructed on

the safe use of the appliance

and on the dangers that it in-

volves. Do not allow children

to play with the appliance.

WARNING: The appli-

ance and its accessible

parts become extremely

hot during use.

Take great care not to touch the

heating elements.

Keep children under 8 years of

age well away from the appli-

ance, unless they are under

constant supervision.

• Clean and/or replace the fil-

ters after the period indicated

(danger of fire). See the para-

graph on Cleaning and main-

tenance.

• Always guarantee adequate

ventilation of the room when

the appliance is used in con-

junction with other appliances

(this does not apply to appli-

ances that only recirculate the

air within the room).

WARNING: If the surface

shows any signs of cracking,

turn the appliance off to prevent

any risk of electric shock.

• Do not turn the device on if the

surface is cracked or any

damage is visible in the thick-

ness of the material.

• Do not touch the appliance if

your hands or body are wet.

• Do not use steam appliances

to clean the product.

• Do not rest metal objects such

as knives, forks, spoons and

pan lids on the surface of the

hob, as they might overheat.

• Use the relevant control to

turn the hob off after use; do

not rely on the pan indicators.

WARNING: Unsupervised

cooking on a hob using oil and

grease may be dangerous and

could cause a fire. NEVER at-

tempt to put flames out with wa-

ter. Turn the appliance off and

suffocate the flames by cover-

ing them with a pan lid or a fire

blanket, for example.

WARNING: The cooking pro-

cess must be supervised. A

short cooking process must be

constantly monitored.

• The appliance is not designed

to be started using an external

timer or a separate remote-

controlled system.

WARNING: Danger of fire: do

not place objects on the cooking

surfaces.

• The appliance must be in-

stalled to allow it to be cut off

from the electrical power sup-

ply with a contact opening (3

mm) that ensures complete

disconnection under over-

voltage category III condi-

tions.

• The appliance must never be

exposed to the elements

(rain, sun).

• Ventilation of the appliance

must comply with the manu-

facturer’s instructions.

• Keep the packaging away

from children and animals.

• Kitchen hoods and other

cooking fume extractors can

affect the safe operation of

appliances which burn gas or

other fuels (including those in

other rooms) due to the back-

flow of combustion gases.

These gases can cause car-

bon monoxide poisoning.

After installing a kitchen ex-

tractor hood or any other

cooking fume extractor, make

sure that the gas appliances

are tested by a certified tech-

nician to guarantee that there

is no backflow of combustion

gases.

2. USE

• The suction hood has been designed

solely to eliminate cooking fumes dur-

ing domestic use.

• Never use the appliance for purposes

other than those for which it has been

designed.

• Deep fryers must be continuously

monitored during use: overheated oil

could catch fire.

• Do not operate the appliance using

an external timer or separate remote

controlled system.

• The appliance must never be in-

stalled behind a decorative door, to

prevent it from overheating.

• Never stand on the appliance, as this

may damage it.

• Do not rest hot pots and pans on the

frame, as this may damage the silic-

one seals.

• Do not cut or prepare foodstuffs on

the surface and do not drop hard ob-

jects onto it. Do not drag pans or

plates over the surface.

3. CLEANING AND

MAINTENANCE

• Switch the appliance off or discon-

nect it from the electricity supply be-

fore any maintenance work.

• If the Activated Charcoal odour filter

is supplied and is of type (F) (refer to

the assembly instructions), it can be

regenerated. The Activated Charcoal

odour filter can be washed and re-

generated every 3-4 months (or more

frequently if the hood is subject to in-

tensive use), up to a Max. of 8 regen-

eration cycles (in case of particularly

intensive use it is recommended that

you do not exceed 5 cycles). Contact

the after-sales service to order a new

filter (F).

Regeneration procedure:

• Wash in the dishwasher at a MAX

temperature of 70° or hand wash in

hot water without using abrasive

sponges (do not use detergents!).

• Dry in the oven at a MAX temperature

of 70° for 2 hours (it is advisable to

carefully read the user manual and

the assembly instructions of the oven

you own).

• The grease filters must be cleaned

every 2 months of use, or more fre-

quently in the case of particularly in-

tensive use. They can be washed in a

dishwasher. Do not wash the grids in

a dishwasher (Z).

General recommendations

• Never use abrasive sponges, wire

wool, hydrochloric acid or other

products that might scratch or mark

the surface.

• Foods that accidentally fall or settle

on the surface, on the functional or

aesthetic elements of the hob must

not be consumed.

Cleaning the device

• Clean the hob after each use to pre-

vent any food residues from carbon-

ising. It is much harder work to re-

move encrusted and burnt-on dirt.

• For day-to-day dirt, use a soft cloth

or sponge and a suitable detergent.

Follow the manufacturer’s recom-

mendations regarding detergents to

be used. The use of protective deter-

gents is recommended.

• Remove encrusted dirt, for example

milk that has overflowed during boil-

ing, using a scraper pad suitable for

vitreous ceramic, while the hob is still

hot. Follow the manufacturer’s re-

commendations regarding scraper

pads to be used.

• Remove food containing sugar, for

example jam that has spilt during

cooking, using a scraper pad suitable

for vitreous ceramic, while the hob is

still hot. If you do not, the residue may

damage the vitreous ceramic surface.

• Remove any melted plastic using a

scraper pad suitable for vitreous

ceramic, while the cooker hob is still

hot. If you do not, the residue may

damage the vitreous ceramic surface.

• Remove limescale using a small

amount of limescale remover solu-

tion, for example vinegar or lemon

juice, once the cooker hob has cooled

down. Then, clean again with a damp

cloth.

4. INSTALLATION

REQUIREMENTS

The installation process must comply

with the laws, ordinances, directives

and standards (electrical safety rules

and regulations, proper recycling in ac-

cordance with the regulations, etc.) in

force in the country of use!

• Do not use silicon sealant between

the appliance and the worktop. The

cooker hob is designed to be fitted

flush with the kitchen worktop, on a

kitchen unit with a width of 600 mm or

more.

• If the appliance is installed on flam-

mable materials, the guidelines and

regulations relating to low voltage in-

stallations and fire prevention must

be followed strictly.

• For built-in units, the components

(plastic materials and veneered

wood) must be mounted with heat-

resistant adhesives (min.100°C): the

use of unsuitable materials and ad-

hesives can cause deformation and

detachment.

• The kitchen unit must have sufficient

space to allow for electrical connec-

tion of the device. Wall-mounted units

above the device must be installed at

a sufficient distance to leave the

space required to work in comfort.

• The use of decorative hardwood bor-

ders around the worktop behind the

device is allowed, provided the min-

imum distance always complies with

the indications provided in the install-

ation drawings.

• The minimum distance between the

fitted device and the rear wall is indic-

ated in the installation drawing for the

flush-fitted device (150 mm for the

side wall, 40 mm for the rear wall and

500 mm for any wall-mounted units

above it. For ergonomic reasons a

minimum distance of 1000 mm is re-

commended).

• To prevent infiltration of liquids

between the edge of the cooker hob

and the worktop, fit the adhesive seal

supplied along the whole outer edge

of the cooker hob prior to installation.

5. ELECTRICAL

CONNECTIONS

WARNING: All electrical connec-

tions must be carried out by an au-

thorised installer.

• Follow the connection diagram (un-

derneath the product).

• This appliance has a Y-type connec-

tion. We recommend using an

H05V2V2-F power cable measuring 5

x 2.5 mm², SINGLE AND TOW-

PHASE connection: minimum wire

section: 2.5 mm². External cable dia-

meter: min 8 mm - max 12 mm.

• The connection terminals can be ac-

cessed by removing the junction box

cover.

• Check that the domestic power sup-

ply characteristics (voltage, max-

imum power and current) are compat-

ible with those of the appliance.

• Connect the appliance as outlined in

the installation manual (in compliance

with the standard supply voltages in

force under national law).

Attention! Do not weld any of the

cables!

6. ENVIRONMENTAL

ASPECTS

Disposal of household appliances

The symbol on the product or pack-

aging indicates that the product must

not be disposed of with normal domestic

waste. The product must be disposed of

at a specialist recycling centre for elec-

trical and electronic components. By en-

suring that this product is disposed of

correctly, you will help prevent possible

negative consequences for the environ-

ment and health that might result from

its improper disposal. For more detailed

information on how to recycle this

product, please contact your local muni-

cipal offices, local waste disposal ser-

vice or the shop from which the product

was purchased.

The appliance complies with directive

2012/19/EU relating to reduction in the

use of dangerous substances in elec-

trical and electronic appliances and

waste disposal.

Disposal of packaging materials

Materials with the symbol can be re-

cycled. Dispose of the packaging in spe-

cial recycling collection bins.

Energy saving

You can save energy during everyday

cooking if you follow hints outlined be-

low.

• When you heat water, only use the

quantity you require.

• If it is possible, always put the lids on

the cookware.

• Place the pan on the hob before you

switch it on.

• Put smaller pans on the smaller cook-

ing areas.

• Put the pans directly in the centre of

the cooking area.

• Use residual heat to keep the food

warm or melt it.

7. PRODUCT

DESCRIPTION

Single cooking zone (210x190 mm) 2100 W, with

3000 W Booster function

Single cooking zone (210x190 mm) 2100 W, with

3000 W Booster function

Single cooking zone (210x190 mm) 2100 W, with

3000 W Booster function

Single cooking zone (210x190 mm) 2100 W, with

3000 W Booster function

Control panel

Extractor

1 + 2

Bridge cooking area (210 x 380 mm) 3000 W, with

3700 W Booster function.

3 + 4

Bridge cooking area (210 x 380 mm) 3000 W, with

3700 W Booster function.

INDICATORS

Pan detection

Each cooking zone is equipped with a

system that detects the presence of a

pan on the hob.

The detection system is able to recog-

nise pans with a magnetisable bottom of

a type suitable for use on induction

hobs.

If the pan is removed during operation

or an unsuitable pan is used, the symbol

appears on the display.

Residual heat indicator

The residual heat indicator is a safety

feature, indicating that the surface of the

cooking area is still at a temperature of

50°C or above, which may cause burns

if touched with bare hands. The digit for

the corresponding cooking area indic-

ates .

8. CONTROL PANEL

On/Off

Pause key

Timer control and cooking time indicator

“Bridge” symbol

Timer symbol

Power level indicator

Defrost symbol

Melting

Scroll keypad

Timer function key

The cooking zones can be activated by

pressing the reference digit . The digit

becomes brighter to confirm the opera-

tion.

When a pan is placed on one of the 4

cooking areas, the hob automatically

detects its presence and lights up the

corresponding digit to activate it.

If there are no pans or other objects on

the hob, the digits are not visible.

The functions which can be selected are

always visible on the control panel, but

with a dimmed light. Select the functions

by touching the corresponding symbol.

9. POWER LIMITATION

When connecting to the household

power supply for the first time, the in-

staller must set the power of the cooking

zones based on the actual capacity of

the household power supply.

If this is not necessary, the hob can be

turned on directly using , otherwise,

follow the operations below to access

the menu.

• Connect the hob to the domestic

mains power (this operation must be

performed each time the menu is ac-

cessed).

• All the digits light up for a few

seconds.

• As soon as the digits go out again,

press and hold and for 4

seconds until the left swipe key-

boards light up.

• Press and hold both swipe keyboards

on the left for 4 seconds until the 3

control digits indicate “CF6”.

• Press until “PHA“ appears.

• Press the last keyboard on the left to

select the correct setting.

See the following table for the specifica-

tions:

Value on

swipe key-

board

KW Notes

0 7.4

Standard initial setting

1 4.5

2 3.5

3 2.8

Once the correct value has been

entered, confirm by pressing and hold-

ing and .

10. HOB FUNCTIONS

Lock

It is possible to lock the hob functions during use, e.g. to clean the hob.

To enable/disable: press “+” and “-”.

Child lock

This function prevents accidental use of the appliance. This cannot be used during a cooking oper-

ation

To enable: press , simultaneously press and release + and then again .

All the digits that indicate .

The operations described must be completed within 10 seconds.

To disable: press , simultaneously press and release + and then again .

All the digits that indicate disappear.

The operations described must be completed within 10 seconds.

Boost function

Every cooking area can be set to an additional power level for a maximum of 10 minutes.

To enable: select one of the 4 cooking areas and select “Boost” on the swipe keyboard. The corres-

ponding digit indicates .

To disable: select one of the other possible values on the swipe keyboard.

Cooking area timer

The timer allows a specific cooking area to be switched off when the set time expires.

The cooking areas can be programmed individually because each one has its own timer.

To enable: turn on the hob and select one of the 4 cooking areas, then press “+” and "-” to set the

timer. The symbol of the cooking area lights up. Press “+” and “-” separately to set the count-

down. The increase and decrease of the value during the setting varies according to the time to be

set. The display in the time management controls area shows the countdown.

To confirm the set time, do not touch anything for 5 seconds.

To disable: wait until the end of the countdown or reset the time values (press “+” and “-” and reset

with “-”).

Timer (generic)

Timer with alarm for generic use.

To enable: turn on the hob, then press “+” and "-” to set the timer. Press “+” and “-” separately to

set the countdown. The increase and decrease of the value during the setting varies according to

the time to be set. The display in the time management controls area shows the countdown.

To confirm the set time, do not touch anything for 5 seconds.

To disable: wait until the end of the countdown or reset the time values (press “+” and “-” and reset

with “-”).

Melting

To enable: select one of the 4 cooking zones and press .

The digit of the selected zone shows .

To disable: press or press .

Pause function

This function allows you to pause/restart any active function on the hob, by reducing the power

available in the cooking zone and resetting all the functions.

During the pause, all the digits indicate to inform the user that:

- No energy is produced in any of the cooking areas.

- All functions and the timer are disabled.

To enable: with the hob on, press and hold for at least 1 second.

To disable: press and hold for at least 1 second and slide your finger from minimum to max-

imum along the swipe keyboard which shows an animation.

Recall function

This function is used to recall the function settings of the hob if it is switched off by mistake using

With the hob off, to recover the settings press within 6 seconds, then press within 6

seconds. A beep is emitted to confirm the operation.

When the hob is off, if it is not turned back on within 6 seconds, the settings of the previous func-

tions are lost.

Heating function

This function is used to heat a pan to the maximum power before continuing to cook at a selected

level. The time interval for which the cooking zone is held at maximum power depends on the final

cooking level that has been set. See the table:

Power level Timer (seconds)

1 40

2 72

3 120

4 176

5 256

6 432

7 120

8 192

9 Not available

Boost Not available

Select one of the 4 cooking areas and press and hold the selected value (from 1 to 8) on the swipe

keyboard for 3 seconds. The hob will have a maximum power peak for a period of time that varies

according to the previously set cooking power, then it will go back to the value set at the beginning.

Combo mode (“bridge”

function)

This function allows 2 cooking areas to be combined to use and control them as if they were one

and have a bigger cooking area at your disposal. This function allows you to use pans with a wider

base.

Only the cooking areas on the left and on the right can be selected for use with this function.

To enable: simultaneously press both keyboards on the left until a digit indicates and the symbol

lights up.

To set the power of the area that can be used in combo mode, use the last swipe keyboard on the

left.

In both cooking areas, the symbol lights up.

To disable: simultaneously press the keys used to enable the “bridge” function until the symbols

disappear.

Important! The hob automatically recognises the presence of a larger pan that occupies two cook-

ing areas, but it will manage the areas separately unless the “bridge” function is enabled.

11. COOKING TABLE

Power level Cooking method To be used for

Melting, heating gently Butter, chocolate, gelatine, sauces

Warming up Rice

Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish

Prolonged cooking, braising Pasta, soups, braised meat

Light frying Rösti (potato fry-ups), omelettes, breaded and fried

foods, sausages

Frying, deep fat frying Meat, chips

Quick frying at high temperature Steak

Quick heating Boiling water

12. SUCTION HOOD FUNCTIONS

The controls for the cooking areas, suction hood and timer can be activated by pressing on the reference Digit.

Suction power selection.

Increase/decrease of suction speed (power).

Activation/deactivation of an automatic function (by default the automatic mode

is activated).

By tapping (pressing) the hood selection bar, the automatic mode is deactivated

and the extractor fan can be used in manual mode.

To re-enable the automatic mode, press the key : the LED will light

up to indicate that the hood is active in that mode.

The hood is set by default to ducting mode.

Charcoal filter activation

– When the hood is being turned on for the first time, press the key for

5 seconds.

After activation, the icon will light up to indicate that maintenance must be carried

out on the charcoal (odour) filter .

The grease filter cleaning signals, displayed with the LED , are always en-

abled.

Resetting and reactivation of the charcoal filter

After having carried out maintenance on the filter:

– press the key for 5 seconds - The grease filter LED will turn off and the

countdown will restart.

– press the key for 5 seconds - The odour filter LED will turn off and the

countdown will restart.

Setting the INTENSIVE speed

This setting is timed to activate for 5 minutes. Once this time has passed, the

system will automatically return to the speed set previously.

13. POWER MANAGEMENT

FUNCTION

This product has an electronically con-

trolled power management function.

This function controls the delivery of the

maximum power of 3700 W between the

combined cooking areas (left side and

right side), optimising the power distri-

bution and avoiding system overload

situations.

To do this, the total power is monitored

continuously, and reduced when neces-

sary. If it is not possible to supply the

total power required, a control element

reduces by a predefined amount the

power in another cooking element so

that it is at a level immediately below its

respective power curve.This ensures

that the current absorption of 16 A is not

exceeded.

In this case the generator detects the

last command with the highest priority

sent by the user interface and, if neces-

sary, reduces the previous settings ac-

tivated for another cooking element.

The Power management function is first

activated when the presence of a pan is

detected on the cooking element.

Example:

If boost level (P) is selected for hob 1,

hob 2 cannot exceed level 9 at the same

time and will be automatically limited.”

14. GUIDE TO PAN USE

Which pans to use

Only use pots and pans with the bottom

made from ferromagnetic material

which are suitable for use with induc-

tions hobs:

• cast iron

• enamelled steel

• carbon steel

• stainless steel (including partial)

• aluminium with ferromagnetic coating

or ferromagnetic plate

To determine if a pot or pan is suitable,

check for the symbol (usually

stamped on the bottom). You can also

hold a magnet to the bottom. If it clings

to the underside, the pan can be used

on an induction hob.

To ensure optimum efficiency, always

use pots and pans with a flat bottom that

distributes the heat evenly. If the bottom

is not perfectly flat, this will affect power

and heat conduction.

How to use

Minimum diameter of pot/pan base for

the different cooking areas.

To ensure that the hob functions prop-

erly, the pan must cover one or more of

the reference points indicated on the

surface of the hob, and must be of a

suitable minimum diameter.

Always use the hob that best corres-

ponds to the diameter of the bottom of

the pan.

Cooking areas Pan base diameter

Ø min.(recommen-

ded)

Ø max (recommen-

ded)

Combined left/right 190 mm 230 mm

Single left/right 110 mm 190 mm

Empty pots/pans or with thin base

Do not use empty or thin-based pots/

pans on the hob as it will be unable to

detect the temperature or turn off auto-

matically if the temperature is too high,

thus damaging the pan or the hob sur-

face.

If this occurs, do not touch anything and

wait for all components to cool down.

If an error message appears, refer to

“Troubleshooting”.

Normal working noises in the hob

Induction technology is based on the

creation of electromagnetic fields.

These electromagnetic fields generate

heat directly on the bottom of the pan.

Pots and pans may produce a variety of

noises or vibrations, according to their

construction.

These types of noise can be described

as follows:

Light buzz (like the noise made by a

transformer)

This noise is produced when cooking

with a high level of heat, and it is de-

termined by the amount of energy trans-

ferred by the hob to the pans. The noise

will stop or decrease when the heat

level is reduced.

Light whistle

This noise is produced when the pot or

pan is empty, and stops as soon as it is

filled with water or food.

Crackle

This noise occurs with pans made from

layers of numerous different materials,

and is caused by vibration of the sur-

faces where the different materials

meet. The noise comes from the pans,

and may vary according to the quantity

of food and preparation method being

used.

Loud whistle

This noise occurs with pans made up of

layers of different materials, and also

when these are used at maximum level

and on two cooking areas. The noise

will stop or decrease when the heat

level is reduced.

Fan noises

For the electronic system to operate

correctly, the temperature of the cooker

hob must be regulated. To do this, the

hob is equipped with a cooling fan that is

activated to reduce and regulate the

temperature in the electronic system.

The fan may continue to operate after

the appliance has been turned off, if the

temperature of the cooker hob is still de-

tected to be too high.

Rhythmic sounds like a clock ticking

This noise only occurs when at least

three cooking areas are operating, and

it disappears or decreases when some

of them are turned off.

The noises described are a normal fea-

ture of induction technology and are not

to be considered as defects.

15. TROUBLESHOOTING

Error code Description Possible causes of the error Solution

“Acoustic signal

upon ignition. No er-

ror code displayed”

The hood command does

not work

LIN cable damaged or badly connec-

ted to the hood electronic board

Please check the connection. If the

error persists, please contact After

Sales Service

ER03

Hob switches off after 10

sec.

Continuous key activation detected.

Water or pan placed on the control

panel.

Remove water or pan from the

ceramic glass surface and control

panel.

ER21

Hob switches off. The internal temperature of elec-

tronic parts is too high.

Let the hob cool down.

Please check if the hob has suffi-

cient ventilation.

If the error persists, please contact

the After-Sales Service.

Corresponding cooking

area switches off.

Empty or unsuitable pan.

Pan or ceramic glass surface tem-

perature too high.

Electronic component temperature

too high.

Let the hob cool down.

Use a suitable pan.

Do not heat empty pans.

Corresponding cooking

area switches off.

Unsuitable pan.

The pan is losing its magnetic prop-

erties and may damage the induction

hob.

Use a suitable pan.

The error is automatically cancelled

after 8 seconds and the cooking

area can be used again.

If any other errors occur, the pan

must be changed.

If the error persists, please contact

the After-Sales Service.

Hob does not switch on. Power supply voltage and/or fre-

quency is out of range.

Check mains voltage and/or fre-

quency.

If necessary, contact the After-Sales

Service.

Cooking areas are turned

off.

Fan fault.

Fan blocked by dust or fibres.

Clean and remove foreign bodies

from the fan.

If the error persists, please contact

the After-Sales Service.

E4-E5-E7-E9-ER20-

ER22-ER31-ER36-

ER47-EA-EH

Disconnect the hob from the power supply.

Wait a few seconds, then reconnect the hob to the power supply.

If the problem persists, call the After Sales Service and specify the error code that appears on the dis-

play.

16. TECHNICAL DATA

Product identification

Type: 4300

Model: HOBD682D2

Please see the identification plate af-

fixed to the bottom of the product.

The manufacturer makes continual im-

provements to products. For this

reason, the text and illustrations in these

instructions for use may change without

warning.

Further information on the technical

data is available on the website:

www.smeg.com

MODEL HOBD682D2

Total maximum power (hob and

hood)

7.62 Kw (basic setting)

Total maximum power (hob and

hood)

4.72 Kw

Total maximum power (hob and

hood)

3.72 Kw

Total maximum power (hob and

hood)

3.02 Kw

1,2 Flexible cooking area 1 + 2 In bridge

3,4 Flexible cooking area 3 + 4 In bridge

Parameter Value Dimensions

(mm)

Working dimensions - 830 × 520 (W x

Power supply

voltage/frequency

220-240 V, 50 Hz; 220

V, 60 Hz 3N~ / 2N~

380-415 V, 50 Hz;

3N~ / 2N~ 380 V, 60

Electrical and heating element data

Cooking area

1,2,3,4

2100 W; Power Boost:

3000 W

210 x 190

Flexible cooking

area

1+2, 3+4

3000 W; Power Boost:

3700 W

210 x 380

Parameter Value Dimensions

(mm)

Weight of the device 21 kg

Number of cooking

areas

Heat source induction

17. MAINTENANCE -

REPAIR AND

CONFORMITY

• Make sure that maintenance on elec-

trical components is only carried out

by the manufacturer or by the service

technicians.

• Make sure that damaged cables are

only replaced by the manufacturer or

by the service technicians.

When contacting the service depart-

ment, please provide the following in-

formation:

• Type of fault

• Device model (Art./Cod.)

• Serial number (S.N.)

This information can be found on the

identification plate. The identification

plate is affixed to the bottom of the

device.

Information on the product pursuant

to EU regulation no. 66/2014

Reference standards:

EN/IEC 60350-2

EN/IEC 50564

This appliance has been designed,

manufactured and sold in compliance

with the EEC directives.

Smeg HOBD682D2 Induction with integrated hood Hob HOBD 80 cm

Product's Documents

User manual EN

Specifications

Smeg HOBD682D2 Questions and Answers