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Neff C29FS31Y0A-BB User Manual
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Neff C29FS31Y0A-BB 45cm Compact Oven with FullSteam Brushed Bronze
User Manual - Page 60
For C29FS31Y0A-BB.
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60 pages
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Combi steam oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Steam
2 Preventing material damage
2.1 General
2.2 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Display
4.2.1 Navigating
4.2.2 Setting values
4.3 Buttons
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
4.4.6 Water tank
5 Functions
5.1 Heating functions
5.2 Types of steam heating
5.3 Additional options
5.4 Symbols
6 Accessories
6.1 Information on accessories
6.1.1 Steam container
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.3.1 Combining accessories
6.4 Other accessories
7 Before using for the first time
7.1 Determining the water hardness before switching on the appliance for the first time
7.2 Initial use
7.2.1 Setting the language
7.2.2 Setting up Home Connect
7.2.3 Setting the time
7.2.4 Setting the date
7.2.5 Setting the water hardness
7.3 Calibrating and cleaning the appliance
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Residual heat indicator
8.4 Setting the type of heating and temperature
8.5 Changing the temperature
8.6 Changing the type of heating
8.7 Pausing operation
8.8 Displaying information
8.9 Sabbath-compliant use
9 Steam
9.1 Before using the steam function
9.1.1 Filling the water tank
9.1.2 Refilling the water tank
9.2 Steam heating functions
9.2.1 Steam
9.2.1.1 Configuring the Steam heating function
9.2.2 Reheat
9.2.2.1 Configuring the Reheat heating function
9.2.3 Dough proving
9.2.3.1 Configuring the Dough proving heating function
9.2.4 Defrost
9.2.4.1 Configuring the Defrost heating function
9.2.5 Sous-vide
9.2.5.1 Configuring the Sous-vide heating function
9.3 Added steam
9.3.1 Types of heating and functions for added steam
9.3.2 Switching on added steam
9.3.3 Changing added steam
9.3.4 Cancelling added steam
9.4 Steam jet
9.4.1 Types of heating and functions for steam boost
9.4.2 Switching on steam boost
9.5 After using steam operation
9.5.1 Emptying the water tank
9.5.2 Drying the condensation tray
9.5.3 Drying the cooking compartment
10 Time-setting options
10.1 Timer
10.1.1 Setting the timer
10.1.2 Changing the timer
10.1.3 Cancelling the timer
10.2 Cooking time
10.2.1 Setting the cooking time
10.2.2 Changing the cooking time
10.2.3 Cancelling the cooking time
10.3 Delayed start/"Ready at" time
10.3.1 Setting the "Ready at" time for delayed starts
10.3.2 Changing the "Ready at" time for delayed starts
10.3.3 Cancelling the "Ready at" time for delayed starts
11 Dishes
11.1 Cookware for dishes
11.2 Setting options for the dishes
11.2.1 Programmes
11.2.2 Recommended settings
11.2.3 Dishes with steam
11.3 Overview of the dishes
11.4 Setting a dish
11.5 Extending the cooking time
11.6 Keeping a dish warm
12 Favourites
12.1 Saving favourites
12.2 Selecting favourites
12.3 Changing favourites
12.4 Deleting favourites
13 Childproof lock
13.1 Activating the childproof lock
13.2 Deactivating the childproof lock
14 Rapid heating
14.1 Activating rapid heat-up
14.2 Deactivating the "Rapid heat-up" function
15 Basic settings
15.1 Overview of the basic settings
15.2 Changing basic settings
16 Home Connect
16.1 Setting up Home Connect
16.2 Home Connect settings
16.3 Operating the appliance with the Home Connect app
16.4 Software update
16.5 Remote diagnostics
16.6 Data protection
17 Cleaning and servicing
17.1 Cleaning products
17.1.1 Suitable cleaning agents
17.2 Cleaning the appliance
17.2.1 Regenerating self-cleaning surfaces in the cooking compartment
18 Easy Clean cleaning aid
18.1 Setting the Easy Clean cleaning aid
18.2 Wiping down the cooking compartment
19 Descaling
19.1 Preparing descaling
19.2 Setting the descaling process
19.3 Running the first rinse cycle
19.4 Running the second rinse cycle
20 Drying
20.1 Drying the cooking compartment
20.2 Setting Drying function
21 Rails
21.1 Detaching the rails
21.2 Attaching the rails
22 Appliance door
22.1 Detaching the appliance door
22.1.1 Removing the condensate tray
22.1.2 Installing the condensate tray
22.2 Attaching the appliance door
22.3 Removing the door panes
22.4 Fitting the door panes
23 Troubleshooting
Malfunctions
23.1 Malfunctions
24 Disposal
24.1 Disposing of old appliance
25 Customer Service
25.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
26 Information regarding Free and Open Source Software
27 Declaration of Conformity
28 How it works
28.1 General cooking tips
28.2 Baking tips
28.2.1 Shelf positions
28.3 Roasting, braising and grilling tips
28.3.1 Roasting on the wire rack
28.3.2 Roasting in cookware
28.3.2.1 Roasting in uncovered cookware
28.3.2.2 Roasting in covered cookware
28.3.3 Grilling
28.4 Cooking tips for steaming
28.5 Cooking instructions for ready meals
28.6 List of foods
28.6.1 Recommended settings for various types of food
28.6.2 Desserts
28.6.2.1 Making crème caramel or crème brûlée
28.6.2.2 Making yoghurt
28.6.2.3 Recommended settings for desserts and compote
28.6.3 Cooking whole menus with steam
28.6.3.1 Tips for cooking whole menus
28.6.3.2 Recommended settings for cooking whole menus
28.7 Special cooking methods and other applications
28.7.1 Slow cooking
28.7.1.1 Slow cooking poultry or meat
28.7.1.2 Tips for slow cooking
28.7.1.3 Recommended settings for slow cooking
28.7.2 Sous-vide
28.7.2.1 Sous-vide cooking tips
28.7.2.2 Vacuum-sealing food
28.7.2.3 Preparing food for sous-vide cooking
28.7.2.4 Cooking food sous-vide
28.7.2.5 Recommended settings for sous-vide cooking
28.7.3 Sterilisation and hygiene
28.7.3.1 Sterilising bottles
28.7.3.2 Useful information on sterilising
28.7.3.3 Recommended settings for hygiene
28.7.4 Proving dough
28.7.5 Recommended settings for proving dough
28.7.6 Reheating
28.7.6.1 Tips for reheating food
28.7.6.2 Recommended settings for heating and reheating
28.7.7 Keeping food warm
28.7.7.1 Tips for keeping food warm
28.8 Meals and tips for cooking for Great Britain
28.8.1 Baking
28.8.1.1 Recommended settings for baking on one level
28.8.1.2 Recommended settings for baking on several levels
28.8.2 Grilling
28.8.2.1 Recommended settings for meat
28.8.2.2 Recommended settings for poultry
28.8.3 Roasting and braising
28.8.3.1 Cooking tips for roasting and braising
28.8.3.2 Recommended settings for meat
28.8.3.3 Recommended settings for poultry
28.8.3.4 Recommended settings for complete meals
28.9 Test dishes
28.9.1 Baking
28.9.1.1 Recommended settings for baking
28.9.2 Steaming
28.9.2.1 Recommended settings for steaming
28.9.3 Grilling
28.9.3.1 Recommended settings for grilling
29 Installation instructions
29.1 Scope of delivery
29.2 General installation instructions
29.3 Appliance dimensions
29.4 Installation below a worktop
29.5 Installation underneath a hob
29.6 Installation in a tall unit
29.7 Installing two appliances on top of each other
29.8 Corner installation
29.9 Electrical connection
29.9.1 Electrically connect the appliance with the protective contact plug
29.9.2 Electrically connecting an appliance without a protective contact plug
29.10 Installing the appliance
29.11 For handleless kitchens with vertical bar handle strips:
29.12 Attaching the fastening elements
29.13 Aligning the panels
29.14 Removing the door handle and side panels
29.15 Removing the appliance
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Regi
ster you
r product onl
i
ne
neff
-home.com
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
*9001697023*
9001697023
031023
en
File type: PDF
File name: 99539178_c29fs31y0a-ag.pdf
File size: 3.95 MB
File Language: English
Pages: 60
Author: Neff
File created: 2023-10-23
Published: 2024-03-29
Updated: 2024-03-28
Download File
Table of Contents
×
Combi steam oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
2 Preventing material damage
4
2.1 General
4
2.2 Steam
5
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
7
4.1 Control panel
7
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Self-cleaning surfaces
8
4.4.3 Lighting
8
4.4.4 Cooling fan
8
4.4.5 Appliance door
8
4.4.6 Water tank
8
5 Functions
8
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
10
5.4 Symbols
10
6 Accessories
11
6.1 Information on accessories
11
6.1.1 Steam container
11
6.2 Locking function
11
6.3 Sliding accessories into the cooking compartment
11
6.3.1 Combining accessories
12
6.4 Other accessories
12
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
13
7.2.1 Setting the language
13
7.2.2 Setting up Home Connect
13
7.2.3 Setting the time
13
7.2.4 Setting the date
13
7.2.5 Setting the water hardness
13
7.3 Calibrating and cleaning the appliance
13
8 Basic operation
14
8.1 Switching on the appliance
14
8.2 Switching off the appliance
14
8.3 Residual heat indicator
14
8.4 Setting the type of heating and temperature
14
8.5 Changing the temperature
14
8.6 Changing the type of heating
14
8.7 Pausing operation
15
8.8 Displaying information
15
8.9 Sabbath-compliant use
15
9 Steam
15
9.1 Before using the steam function
15
9.1.1 Filling the water tank
15
9.1.2 Refilling the water tank
16
9.2 Steam heating functions
16
9.2.1 Steam
16
9.2.1.1 Configuring the Steam heating function
16
9.2.2 Reheat
16
9.2.2.1 Configuring the Reheat heating function
16
9.2.3 Dough proving
17
9.2.3.1 Configuring the Dough proving heating function
17
9.2.4 Defrost
17
9.2.4.1 Configuring the Defrost heating function
17
9.2.5 Sous-vide
17
9.2.5.1 Configuring the Sous-vide heating function
17
9.3 Added steam
18
9.3.1 Types of heating and functions for added steam
18
9.3.2 Switching on added steam
18
9.3.3 Changing added steam
18
9.3.4 Cancelling added steam
18
9.4 Steam jet
18
9.4.1 Types of heating and functions for steam boost
18
9.4.2 Switching on steam boost
18
9.5 After using steam operation
18
9.5.1 Emptying the water tank
18
9.5.2 Drying the condensation tray
19
9.5.3 Drying the cooking compartment
19
10 Time-setting options
19
10.1 Timer
19
10.1.1 Setting the timer
19
10.1.2 Changing the timer
19
10.1.3 Cancelling the timer
19
10.2 Cooking time
19
10.2.1 Setting the cooking time
19
10.2.2 Changing the cooking time
20
10.2.3 Cancelling the cooking time
20
10.3 Delayed start/"Ready at" time
20
10.3.1 Setting the "Ready at" time for delayed starts
20
10.3.2 Changing the "Ready at" time for delayed starts
20
10.3.3 Cancelling the "Ready at" time for delayed starts
20
11 Dishes
20
11.1 Cookware for dishes
20
11.2 Setting options for the dishes
20
11.2.1 Programmes
20
11.2.2 Recommended settings
20
11.2.3 Dishes with steam
20
11.3 Overview of the dishes
21
11.4 Setting a dish
21
11.5 Extending the cooking time
21
11.6 Keeping a dish warm
21
12 Favourites
22
12.1 Saving favourites
22
12.2 Selecting favourites
22
12.3 Changing favourites
22
12.4 Deleting favourites
22
13 Childproof lock
22
13.1 Activating the childproof lock
22
13.2 Deactivating the childproof lock
22
14 Rapid heating
22
14.1 Activating rapid heat-up
22
14.2 Deactivating the "Rapid heat-up" function
23
15 Basic settings
23
15.1 Overview of the basic settings
23
15.2 Changing basic settings
24
16 Home Connect
24
16.1 Setting up Home Connect
24
16.2 Home Connect settings
24
16.3 Operating the appliance with the Home Connect app
25
16.4 Software update
25
16.5 Remote diagnostics
25
16.6 Data protection
25
17 Cleaning and servicing
26
17.1 Cleaning products
26
17.1.1 Suitable cleaning agents
26
17.2 Cleaning the appliance
27
17.2.1 Regenerating self-cleaning surfaces in the cooking compartment
27
18 Easy Clean cleaning aid
28
18.1 Setting the Easy Clean cleaning aid
28
18.2 Wiping down the cooking compartment
28
19 Descaling
29
19.1 Preparing descaling
29
19.2 Setting the descaling process
29
19.3 Running the first rinse cycle
29
19.4 Running the second rinse cycle
29
20 Drying
29
20.1 Drying the cooking compartment
29
20.2 Setting Drying function
30
21 Rails
30
21.1 Detaching the rails
30
21.2 Attaching the rails
30
22 Appliance door
30
22.1 Detaching the appliance door
30
22.1.1 Removing the condensate tray
31
22.1.2 Installing the condensate tray
31
22.2 Attaching the appliance door
32
22.3 Removing the door panes
32
22.4 Fitting the door panes
33
23 Troubleshooting
34
Malfunctions
34
23.1 Malfunctions
34
24 Disposal
36
24.1 Disposing of old appliance
36
25 Customer Service
37
25.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
37
26 Information regarding Free and Open Source Software
37
27 Declaration of Conformity
37
28 How it works
38
28.1 General cooking tips
38
28.2 Baking tips
38
28.2.1 Shelf positions
38
28.3 Roasting, braising and grilling tips
38
28.3.1 Roasting on the wire rack
38
28.3.2 Roasting in cookware
38
28.3.2.1 Roasting in uncovered cookware
39
28.3.2.2 Roasting in covered cookware
39
28.3.3 Grilling
39
28.4 Cooking tips for steaming
39
28.5 Cooking instructions for ready meals
39
28.6 List of foods
40
28.6.1 Recommended settings for various types of food
40
28.6.2 Desserts
41
28.6.2.1 Making crème caramel or crème brûlée
41
28.6.2.2 Making yoghurt
41
28.6.2.3 Recommended settings for desserts and compote
41
28.6.3 Cooking whole menus with steam
41
28.6.3.1 Tips for cooking whole menus
41
28.6.3.2 Recommended settings for cooking whole menus
42
28.7 Special cooking methods and other applications
42
28.7.1 Slow cooking
42
28.7.1.1 Slow cooking poultry or meat
42
28.7.1.2 Tips for slow cooking
42
28.7.1.3 Recommended settings for slow cooking
43
28.7.2 Sous-vide
43
28.7.2.1 Sous-vide cooking tips
43
28.7.2.2 Vacuum-sealing food
43
28.7.2.3 Preparing food for sous-vide cooking
43
28.7.2.4 Cooking food sous-vide
44
28.7.2.5 Recommended settings for sous-vide cooking
44
28.7.3 Sterilisation and hygiene
45
28.7.3.1 Sterilising bottles
45
28.7.3.2 Useful information on sterilising
45
28.7.3.3 Recommended settings for hygiene
46
28.7.4 Proving dough
46
28.7.5 Recommended settings for proving dough
46
28.7.6 Reheating
46
28.7.6.1 Tips for reheating food
46
28.7.6.2 Recommended settings for heating and reheating
46
28.7.7 Keeping food warm
46
28.7.7.1 Tips for keeping food warm
46
28.8 Meals and tips for cooking for Great Britain
47
28.8.1 Baking
47
28.8.1.1 Recommended settings for baking on one level
47
28.8.1.2 Recommended settings for baking on several levels
47
28.8.2 Grilling
48
28.8.2.1 Recommended settings for meat
48
28.8.2.2 Recommended settings for poultry
48
28.8.3 Roasting and braising
48
28.8.3.1 Cooking tips for roasting and braising
48
28.8.3.2 Recommended settings for meat
48
28.8.3.3 Recommended settings for poultry
48
28.8.3.4 Recommended settings for complete meals
49
28.9 Test dishes
49
28.9.1 Baking
49
28.9.1.1 Recommended settings for baking
49
28.9.2 Steaming
49
28.9.2.1 Recommended settings for steaming
50
28.9.3 Grilling
50
28.9.3.1 Recommended settings for grilling
50
29 Installation instructions
50
29.1 Scope of delivery
50
29.2 General installation instructions
50
29.3 Appliance dimensions
51
29.4 Installation below a worktop
51
29.5 Installation underneath a hob
52
29.6 Installation in a tall unit
52
29.7 Installing two appliances on top of each other
52
29.8 Corner installation
53
29.9 Electrical connection
53
29.9.1 Electrically connect the appliance with the protective contact plug
53
29.9.2 Electrically connecting an appliance without a protective contact plug
53
29.10 Installing the appliance
53
29.11 For handleless kitchens with vertical bar handle strips:
54
29.12 Attaching the fastening elements
55
29.13 Aligning the panels
55
29.14 Removing the door handle and side panels
55
29.15 Removing the appliance
56
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