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en How it works
40
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam
level
Cooking time
in mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 170-180 - 60-80
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-160 - 50-60
Shortcrust tart with moist
topping
Universal pan 1 160-180 - 60-80
Yeast cake with moist
topping
Universal pan 1 180-190 - 30-45
Muffins Muffin tray 1 170-190 - 15-30
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130-150 - 20-35
Bread, 1500g Universal pan
or
Loaf tin
1 200-210 - 35-45
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210-230 - 20-30
Quiche Dark coated
quiche tin
1 190-210 - 30-45
Tarte flambée Universal pan 1 240-250
1
- 10-18
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200-220 - 35-55
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170-180 - 50-65
Chicken, 1.3kg, un-
stuffed
Wire rack 1 200-220 - 60-70
Chicken breast fillet,
steaming
Perforated steam-
ing tray
2 100 - 15-25
Goose, unstuffed, 3kg Wire rack 1 160-180 - 120-150
Joint of pork without rind,
e.g. neck, 1.5kg
Wire rack 1 180-200 - 120-130
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180-190 - 120-140
Fillet of beef, medium,
1kg
Wire rack 1 210-220 - 40-50
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 130-140
Pot-roasted beef, 1.5 kg Covered cookware 1 200-220 - 140-160
Sirloin, medium, 1.5kg Wire rack 1 220-230 - 60-70
Burger, 3–4cm thick Wire rack 2 275 - 25-35
2
Leg of lamb, boned, me-
dium, 1.5kg
Wire rack 1 170-190 - 50-70
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
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