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48 - USE 91477A558/C
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Slow cooking
Low-temperature preparations have slow
cooking times (minimum 3 hours). If a pan with
water is placed in the oven to collect cooking
fat, there will be significant steam generation
and thus condensation.
To avoid the risk of overflowing from the drip
catcher at the bottom of the oven front, it is
recommended to dry it with a sponge every 2-3
hours.
Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Special functions
• From position 0, turn the function knob to the
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
The grill can be used as a base for grilling with the deep baking tray placed on a shelf below
to collect the juices.
Tray
Use the baking tray for pastry preparations, for low thickness baking and for cooking without
the addition of liquids.
We recommend using the STATIC function
on the desired shelf.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. Place the
deep tray on the 2nd or 3rd shelf from below when using the STATIC function.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
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