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46 - USE 91477A558/C
4. Turn the temperature knob to set the cooking
end time (for example “13:15”).
5. Press the symbol to confirm the cooking
end time.
6. Once you have confirmed the time, the
function starts automatically.
The appliance waits for the set start time.
When cooking ends, a sound is emitted and
appears on the display.
7. Turn the function knob back to 0.
How to cancel programmed cooking
1. Press the button briefly.
The indicator lights and flash on the
display.
2. Press the button briefly.
The indicator lights and flash on the
display.
3. Turn the temperature knob anti-clockwise
until the minimum settable cooking end time
is reached
4. Press the button to confirm.
Minute minder timer during cooking
1. Press the button.
The indicator lights and flash on the
display.
2. Press the button.
The digits
and the indicator light
flash on the display.
3. Turn the temperature knob to set the duration
of the minute minder timer (from 1 minute to
23 hours).
4. Press the button to confirm.
When the minute minder finishes, a sound is
emitted and the indicator light on the
display flashes.
5. Touch the button to exit from the
function.
List of traditional cooking functions
STATIC
FAN ASSISTED
CIRCULAIRE
TURBO
The minutes required for pre-heating
are already included in the end-of-
cooking time.
This only cancels the programmed
cooking. Timed cooking starts
immediately together with the
preheating stage.
To interrupt cooking, turn the function
knob to 0.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
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