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Operation en-us
11
Note:You can also switch off the cooking zone directly by
touching the cooking zone symbol for longer than 3sec-
onds.
Using the dual cooking zone
Requirement:The cooking zone is turned off.
1. Press to select the cooking zone.
a lights up in the cooking zone display.
2. Press once.
a lights up.
a Both rings of the dual cooking zone are selected.
3. Press again.
a turns off.
a The inner ring of the dual cooking zone remains se-
lected.
Using the triple cooking zone
Requirement:The cooking zone is turned off.
1. Press to select the cooking zone.
a lights up in the cooking zone display.
2. Press once.
a lights up.
a All three rings of the triple cooking zone are selected.
3. Press again.
4. lights up.
a The two inner rings of the triple cooking zone are se-
lected.
5. Press again.
a turns off.
a The inner ring of the triple cooking zone remains se-
lected.
Using the bridge zone
The bridge zone joins two individual cooking zones to one
long griddle zone. This configuration is ideal for griddles
and large pans.
Requirement:One of the two cooking zones that belong
to the bridge zone is selected.
1. Press JOIN I SPLIT.
a lights up.
a . lights up in both cooking zone displays. If you acti-
vate the bridge zone and you have already set a power
level on one or both cooking zones, both cooking zones
switch to power level .
a Both rings of the dual cooking zone are automatically
activated.
2. Select one of the two cooking zones that belong to the
bridge zone.
3. Set the desired power level in the settings area.
4. To split the bridge zone, Press JOIN I SPLIT again.
Setting the power level to
does not split the bridge
zone.
a lights up in both cooking zone displays.
a The front cooking zone remains selected.
5.4 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡ Select power level 8 or 9 for bringing to a boil or initial
frying.
¡ Stir thick liquids occasionally.
¡ Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
The power level for continuous cooking depends on the
type of cookware you use.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶ Stir continuously.
▶ Heat the food at a suitable power level.
Note:Intermediate levels are indicated with a dot behind
the number. Power level 2.5 is displayed as 2. in the cook-
ing zone display as well as the cooking charts.
Melting
Type of food Power level
Chocolate 1 - 2
Butter 1 - 2
Heating
Frozen vegetables, e.g. spinach 2. - 3.
Broth 7 - 8
Thick soup 1. - 2.
Milk
1
1 - 2
1
Cook without lid
Simmering
Delicate sauce, e.g. Béchamel sauce 4 - 5
Spaghetti sauce 2 - 3
Pot roast 4 - 5
Fish
1
4 - 5
1
Ongoing cooking without lid
Cooking
Rice, with double amount of water 2 - 3
Potatoes boiled in their skins, with
1-2cups of water
4 - 5
Boiled potatoes, with 1-2cups of water 4 - 5
Fresh vegetables, with 1-2cups of wa-
ter
2. - 3.
Frozen vegetables, with 1-2cups of
water
3. - 4.
Pasta, with 2-4qt. water
1
6 - 7
Pudding
2
1 - 2
Cereals 2 - 3
1
Ongoing cooking without lid
2
Cook without lid
Frying
Pork chop
1
5. - 6.
1
Turn the food several times.
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