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Neff C29FY5CY0-MS 45cm Compact Oven with FullSteam Metallic Silver

User Manual - Page 54

For C29FY5CY0-MS.

PDF File Manual, 64 pages, Read Online | Download pdf file

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en How it works
54
Recommended settings for baking
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Shortbread Baking tray 1 150-160
1
- 25-40
Shortbread Baking tray 1 140-150
1
- 25-40
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140-150
1
- 30-40
Small cakes Baking tray 1 160
1
- 25-35
Small cakes Baking tray 1 150
1
- 25-35
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150
1
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 160-170
2
- 25-35
Hot water sponge cake Springform cake
tin, diameter 26 cm
1 1. 150-160
2. 150-160
2
Low
Off
1. 10
2. 20-30
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Steaming
Slide the universal pan into the cooking compartment
below the perforated steaming tray (sizeXL) if instruc-
ted to do so in the recommended settings table.
Shelf positions
Shelf positions when steaming on one level:
¡ Use a maximum of 2.5kg.
¡ Perforated steaming tray, sizeXL: Shelf position2
Shelf positions when steaming on two levels:
¡ Use a maximum of 1.8kg per level.
¡ Perforated steaming tray, sizeXL: Shelf position3
¡ Perforated steaming tray, sizeXL: Shelf position2
Recommended settings for steaming
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Peas, frozen, two con-
tainers
x 2
Steam containers,
XL size
+
Universal pan
3+2+1 100 - -
1
Broccoli, fresh, 300g Steam containers,
XL size
2 100
2
- 8-9
3
Broccoli, fresh, one con-
tainer
Steam containers,
XL size
2 100
2
- 10-11
3
1
The test is over when 85 °C is reached at the coldest spot (see IEC 60350-1).
2
Preheat the appliance.
3
A comparable degree of cooking between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Recommended settings for grilling
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Toasting bread Wire rack 3 275
1
- 3-6
1
Do not preheat the appliance.
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