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3
Control Panel
Parts & Accessories
Tongs in use
High Rack
The high or the low rack should always be
used, even if used with another accessory.
Can be used by itself or with the low rack for
dual level cooking. Food cooked on the high
rack cooks the fastest. Suitable for Grilling,
Toasting and Air Frying.
Low Rack
The high or the low rack should always be
used, even if used with another accessory.
Food should not be placed directly on the
bottom of the oven. The low rack allows air to
circulate under the food, which is essential for
efficient convection cooking, and also allows
the food to sit above the fats and juices which
accumulate at the bottom of the bowl. Suitable
for Roasting, Steaming and Baking.
Multi-Purpose Baking Dish
Can be used to bake and air fry small items
such as sausage rolls, tater tots and chips.
Oven Tongs
Use the oven tongs to lift racks and pans
into and out of the oven. It’s best to place
food on the racks and pans outside of the
oven, then use the oven tongs to lift into
the oven for cooking. The oven
tongs are not to be used to lift food.
Lid Holder
The lid contains the element and the fan
so it is very hot. Never place the lid directly
onto any benchtop or other surface. Always
place the lid into the lid holder as per the
photograph. Ensure the electrical cord is
facing down towards the bench top. Do not
use the electrical cord to lift the lid.
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