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14
Chorizo Sausage Rolls
Serves 4 as finger food
4 chorizo or Kransky sausages
1 sheet pre-made puff pastry (defrosted)
1 egg, beaten
1 tablespoon poppy seeds
1. Preheat oven to 230°C.
2. Cut each sausage into equal thirds
vertically and cut long strips of pastry the
same length of the sausage pieces.
3. Roll each sausage piece in the puff pastry
strips, using the beaten egg wash to seal
with a pastry brush. Using a paring knife,
make two small incisions on top of each of
sausage roll in the pastry. Brush with egg
wash and sprinkle with poppy seeds.
4. Using the oven tongs, lower the high
rack into the oven and place in sausage
rolls. Lower heat to 200°C and bake for
20 minutes, or until golden. Serve with
tomato sauce.
Potato Wedges
Serves 4 (as a side dish)
800g large potatoes, washed, cut into wedges
1 tablespoon olive oil
½ teaspoon paprika
Salt, to taste
1. Preheat oven to 200°C.
2. Place potatoes, oil, paprika and salt in
a bowl; toss to coat. Outside the oven,
arrange the wedges onto the high and low
racks.
3. Using the oven tongs, lower the racks into
the oven. Cook for about 40 minutes or
until crisp and golden.
4. Serve with sour cream and sweet chilli
sauce.
AIR FRY
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