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BCX23101EM
EN User Manual | Oven
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Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. INSTALLATION...............................................................................................7
4. PRODUCT DESCRIPTION............................................................................. 8
5. CONTROL PANEL.......................................................................................... 8
6. BEFORE FIRST USE......................................................................................9
7. DAILY USE......................................................................................................9
8. ADDITIONAL FUNCTIONS...........................................................................10
9. CLOCK FUNCTIONS.................................................................................... 10
10. USING THE ACCESSORIES......................................................................11
11. HINTS AND TIPS........................................................................................ 12
12. CARE AND CLEANING.............................................................................. 14
13. TROUBLESHOOTING................................................................................ 16
14. ENERGY EFFICIENCY...............................................................................16
15. ENVIRONMENTAL CONCERNS................................................................17
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
2 ENGLISH
be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
ENGLISH 3
• Always use oven gloves to remove or insert accessories or
ovenware.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
598 mm
Height of the back of the
appliance
579 mm
Width of the front of the ap‐
pliance
594 mm
Width of the back of the ap‐
pliance
558 mm
Depth of the appliance 561 mm
Built in depth of the appli‐
ance
540 mm
Depth with open door 1007 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1100 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
4 ENGLISH
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or re‐
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3x0.75
maximum 2300 3x1
maximum 3680 3x1.5
The earth cord (green / yellow cable) must be
2 cm longer than the brown phase and blue
neutral cables.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Always use glass and jars approved for
preserving purposes.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
ENGLISH 5
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
• Do not clean the catalytic enamel with
detergents.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
6 ENGLISH
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
589
598
594
114
19
21540
570
558
min. 550
20
min. 560
3
9
600
(*mm)
min. 550
20
590
min. 560
589
598
594
114
19
21540
570
558
3
9
(*mm)
3.2 Securing the oven to the cabinet
ENGLISH 7
4. PRODUCT DESCRIPTION
4.1 General overview
1 43 52 6
7
8
9
10
11
4
3
2
1
12
1
Control panel
2
Power lamp / symbol
3
Knob for the heating functions
4
Display
5
Control knob (for the temperature)
6
Temperature indicator / symbol
7
Air vents for the cooling fan
8
Heating element
9
Lamp
10
Fan
11
Shelf support, removable
12
Shelf positions
4.2 Accessories
• Wire shelf
For cake tins, overproof dishes, roast
dishes, cookware/ dishes.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
Roasting pan.
5. CONTROL PANEL
5.1 Turning the appliance on and off
To turn on the appliance:
1. Turn the knob for the heating functions to
select a function.
2. Turn the control knob to adjust settings.
To turn off the appliance: turn the knob for the
heating functions to the off position .
5.2 Sensor fields / Buttons
To set the time.
To set a clock function.
To set the time.
5.3 Display
A B
A. Clock functions
B. Timer
8 ENGLISH
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Setting the time
After the first connection to the mains, wait
until the display shows: "12:00".
1. , - press to set the time.
2. - press to confirm it or the set time of
day will be saved automatically after 5
seconds.
6.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the maximum
temperature. Let the appliance operate
for 1 h.
3. Set the function . Set the maximum
temperature. Let the appliance operate
for 15 min.
4. Set the function . Set the maximum
temperature. Let the appliance operate
for 15 min.
5. Turn off the appliance and wait until it is
cold.
6. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
7. Put the accessories and removable shelf
supports back to their initial position.
7. DAILY USE
WARNING!
Refer to Safety chapters.
7.1 Heating functions
Light
To turn on the lamp.
Fan Cooking
To roast or roast and bake food with the
same cooking temperature on more than
one shelf position, without flavour transfer‐
ence.
Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
heating power may be reduced. For more
information refer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Conventional Cooking / Catalysis
To bake and roast food on one shelf posi‐
tion. / To turn on the catalytic cleaning.
Refer to "Care and Cleaning" chapter for
more information about Catalytic cleaning.
Bottom Heat
To bake cakes with crispy bottom and to
preserve food.
True Fan Cooking
To bake on up to two shelf positions at the
same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conven‐
tional Cooking.
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
7.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
ENGLISH 9
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.3 Setting a heating function
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
3. When the cooking ends, turn the knobs to
the off position to turn off the appliance.
8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
8.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
9. CLOCK FUNCTIONS
9.1 Clock functions table
Time of Day
To set, change or check the time of day.
Duration
To set how long the appliance works.
Minute Minder
To set a countdown. This function has no ef‐
fect on the operation of the appliance. You
can set this function at any time, also when
the appliance is off.
9.2 Setting: Time of Day
1. - press repeatedly to change the time
of day. - flashes.
2. , - press to set the time.
After approximately 5 sec, the flashing stops
and the display shows the time.
- flashes when you connect the appliance
to the electrical supply, when there was a
power cut or when the timer is not set. ,
- press to set the time.
9.3 Setting: Duration
1. Set a heating function and the
temperature.
2. - press repeatedly. - flashes.
3. , - press to set the: Duration.
The display shows . - flashes when
the set time ends. The signal sounds and the
appliance turns off.
4. Press any button to stop the signal.
5. Turn the knobs to the off position.
9.4 Setting: Minute Minder
1. - press repeatedly. - flashes.
2. , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
3. Press any button to stop the signal.
4. Turn the knobs to the off position.
9.5 Cancelling: Clock functions
1. - press repeatedly until the clock
function symbol starts to flash.
2. Press and hold .
10 ENGLISH
The clock function turns off after few
seconds.
10. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
10.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping off the shelf.
Wire shelf
Insert the shelf between the guide bars of the
shelf support and make sure that the feet
point down.
Deep pan
Push the tray between the guide bars of the
shelf support.
10.2 Trivet and Grill- / Roasting pan
WARNING!
Be careful when you remove the
accessories from a hot appliance. There
is a risk of burns.
You can use the trivet to roast larger pieces
of meat or poultry on one shelf position.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point up.
2. Put the deep pan into the appliance on
the necessary shelf position.
You can use the trivet to grill flat dishes in
large quantities and to toast.
1. Put the trivet into the deep pan so that the
supports of the wire shelf point down.
2. Put the deep pan into the appliance on
the necessary shelf position.
ENGLISH 11
11. HINTS AND TIPS
11.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
If you cannot find the settings for a specific
recipe, look for a similar one.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
Shelf position
Cooking time (min)
11.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 180 2 30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200 3 30 - 40
Sponge flan base flan base tin on wire shelf 170 2 20 - 30
Victoria sandwich baking dish on wire shelf 170 2 35 - 45
Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45
Poached meat, 0.25
kg
baking tray or dripping pan 200 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35
12 ENGLISH
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 20 pieces baking tray or dripping pan 180 2 40 - 45
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 40
11.4 Information for test institutes
Tests according to IEC 60350-1.
Small cakes, 16
per tray
Conventional Cooking Baking tray 3 170 20 - 35
Small cakes, 16
per tray
True Fan Cooking Baking tray 3 160 20 - 35
Small cakes, 16
per tray
True Fan Cooking Baking tray 1 and 3 160 20 - 35
Apple pie, 2 tins
Ø20 cm
Conventional Cooking Wire shelf 1 170 70 - 90
Apple pie, 2 tins
Ø20 cm
True Fan Cooking Wire shelf 2 160 70 - 90
Sponge cake,
cake mould Ø26
cm
Conventional Cooking Wire shelf 2 170 35 - 45
Sponge cake,
cake mould Ø26
cm
True Fan Cooking Wire shelf 2 160 35 - 45
Short bread
1)
Conventional Cooking Baking tray 3 150 20 - 35
Short bread
1)
True Fan Cooking Baking tray 3 150 20 - 35
Toast
1)
Grill Wire shelf 3 max. 1 - 5
ENGLISH 13
Beef burger, 6
pieces, 0.6 kg
2)
Grill Wire shelf and
dripping pan
3 max. 20 - 30
1)
Preheat the appliance for 10 minutes.
2)
Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appli‐
ance for 10 minutes. Turn the food halfway through the cooking time.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent. Clean and check the door
gasket around the frame of the cavity.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent. Do not
apply it on the catalytic surfaces.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Moisture can condense in the appliance or
on the door glass panels. To decrease the
condensation, let the appliance work for
10 minutes before cooking. Do not store
food in the appliance for longer than 20
minutes. Dry the interior of the appliance
only with a microfibre cloth after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
12.2 Removing the shelf supports
Remove the shelf supports to clean the
appliance.
1. Turn off the appliance and wait until it is
cold.
2. Pull the front of the shelf support away
from the side wall.
3. Pull the rear end of the shelf support
away from the side wall and remove it.
2
1
Install the shelf supports in the opposite
sequence.
12.3 Catalytic cleaning
There are catalytic panels in the cavity.
Catalytic panels absorb fat during catalysis.
Spots or discolouration of the catalytic
coating have no effect on the cleaning.
1. Turn off the appliance and wait until it is
cold.
2. Remove all accessories.
3. Clean only the oven floor and the inner
door glass with warm water, soft cloth
and mild detergent.
4. Set the function and the temperature:
250 °C
Duration: 1 h
5. After cleaning, turn the knob for the
heating functions to the off position.
6. When the appliance is cold, clean the
oven floor with a wet soft cloth.
14 ENGLISH
12.4 Removing and installing door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it. Read the whole "Removing
and installing door" instruction before you
remove the glass panels.
CAUTION!
Do not use the appliance without the
glass panels.
1. Open the door fully and hold both hinges.
2. Lift and pull the latches until they click.
3. Close the oven door halfway to the first
opening position. Then lift and pull to
remove the door from its seat.
4. Put the door on a soft cloth on a stable
surface and release the locking system to
remove the internal glass panel.
5. Turn the fasteners by 90° and remove
them from their seats.
90°
6. First lift carefully and then remove the
glass panel.
1
2
7. Clean the glass panels with water and
soap. Dry the glass panels carefully. Do
not clean the glass panels in the
dishwasher.
8. After cleaning, install the glass panel and
the oven door.
If the door is installed correctly, you will hear
a click when closing the latches.
When installed correctly, the door trim clicks.
Make sure that you install the internal glass
panel in the seats correctly.
12.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the appliance and wait until it is
cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.
ENGLISH 15
Back lamp
1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C
heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
In any cases not included in this table please
contact an Authorised Service Centre.
Problem Cause and remedy
The appliance does not
heat up.
The fuse is blown. Make
sure that the fuse is the
cause of the malfunction.
If the problem persists,
contact a qualified electri‐
cian.
The door gasket is dam‐
aged.
Do not use the appliance.
Contact an Authorised
Service Centre.
The display shows
"12.00".
There was a power cut.
Set the time of day.
Problem Cause and remedy
The lamp does not work. The lamp is burnt out.
Replace the lamp. Refer
to "Care and cleaning",
Replacing the lamp.
13.2 Service data
If you cannot find a solution to the problem
yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is
on the rating plate. The rating plate is located
on the front frame of the appliance. It is
visible when you open the door. Do not
remove the rating plate from the appliance.
We recommend that you write the data
here:
Model (MOD.) :
Product number (PNC):
Serial number (S.N.):
14. ENERGY EFFICIENCY
14.1 Product Information Sheet and Product Information according to EU
and UK Energy Labelling and Ecodesign Regulations
Supplier's name AEG
Model identification BCX23101EM 944068450
Energy Efficiency Index 95.1
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.89 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.78 kWh/cycle
Number of cavities 1
16 ENGLISH
Heat source Electricity
Volume 65 l
Type of oven Built-In Oven
Mass 30.0 kg
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐
ods for measuring performance.
14.2 Energy saving tips
Following tips below will help you save
energy when using your appliance.
Make sure that the appliance door is closed
when the appliance operates. Do not open
the appliance door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal cookware and dark, non-reflective
tins and containers to improve energy saving.
Do not preheat the appliance before cooking
unless specifically recommended.
Keep breaks between baking as short as
possible when you prepare a few dishes at
one time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
When the cooking duration is longer than 30
min, reduce the appliance temperature to
minimum 3 - 10 min before the end of
cooking. The residual heat inside the
appliance will continue to cook.
Use the residual heat to keep the food warm
or warm up other dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep the food
warm.
Moist Fan Baking
Function designed to save energy during
cooking.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the
packaging in relevant containers to recycle it.
Help protect the environment and human
health by recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol with
the household waste. Return the product to
your local recycling facility or contact your
municipal office.
ENGLISH 17
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