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13
ENGLISH
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or lter.
d) Use proper pan size. Always use cookware ap-
propriate for the size of the surface element.
WARNING:TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING
a
:
a) SMOTHER FLAMES with a close-tting lid, cook-
ie sheet, or metal tray, then turn o the burner.
BE CAREFUL TO PREVENT BURNS. If the ames
do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be
burned.
c) DO NOT USE WATER, including wet dishcloths
or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher,
and you already know how to operate it.
2) The re is small and contained in the area
where it started.
3) The re department is being called.
4) You can ght the re with your back to an exit.
a
Based on "Kitchen Firesafety Tips" published by
NFPA.
Before cleaning or carrying out mainte-
nance operations, disconnect the equip-
ment by removing the plug or switching o the
main switch.
Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor
fan) are off when the equipment is not being used.
The maximum overall weight of any objects placed
or hung (if applicable) on the hood must not exceed
3lb 5 oz (1.5 Kg).
Always supervise the cooking process during the use
of deep-fryers: Overheated oil can catch fire.
Do not leave open, unattended flames under the
hood.
Do not prepare food over an open flame under the
hood.
Never use the hood without the metal anti-grease
filters: in this case, grease and dirt will deposit in the
equipment and compromise its operation.
Accessible parts of the hood can be hot when used at
the same time as the cooking appliances.
Do not carry out any cleaning operations when parts
of the hood are still hot.
There can be a risk of fire if cleaning is not carried out
according to the instructions and products indicated
in this booklet. Disconnect the main switch when the
equipment is not used for long periods of time.
If other appliances that use gas or other fu-
els are being used at the same time (boiler,
stove, replaces, etc.), make sure the room where
the fumes are discharged is well-ventilated, in
compliance with the local regulations.
INSTALLATION
Intended only for qualied personnel
Before installing the hood, carefully read the section 'SA-
FETY INSTRUCTIONS AND WARNINGS'.
TECHNICAL FEATURES
The technical specifications are exhibited on the labels located inside
the hood.
POSITIONING
The minimum distance between the highest part of the cooking
equipment and the lowest part of the hood is indicated in the in-
stallation instructions.
Should the instructions for the gas cooker specify a greater distance,
this must be taken into consideration.
Do not install the hood outdoors and do not expose it to outdoor envi-
ronment (rain, wind, etc.).
ELECTRICAL CONNECTION
(Intended only for qualied personnel)
Disconnect the equipment from electrical mains power
supply before carrying out any operations on the hood.
Ensure that the wires inside the hood are not disconnected
or cut:
in the event of damage, contact your nearest Servicing Depart-
ment.
Refer to qualied personnel for electrical connections.
Connection must be carried out in compliance with the provisions
of law in force.
Before connecting the hood to the electrical mains power supply,
check that:
• voltage supply corresponds with what is reported on the data plate
located inside the hood;
• the electrical system is compliant and can withstand the load (see
the technical specifications located inside the hood);
• the power supply plug and cable do not come into contact with
temperatures exceeding 158°F (70 °C);
• the power supply system is effectively and properly connected to
earth in compliance with regulations in force;
•
the socket used to connect the hood is within reach.
In case of:
• devices fitted with cables without a plug: the type of plug to use is
a ''standardised'' one. The wires must be connected as follows: yel-
low-green for grounding, blue for neutral and brown for the live. The
plug must be connected to an adequate safety socket.
•
fixed equipment not provided with a power supply cable and plug,
or any other device that ensures disconnection from the electrical
mains, with an opening gap of the contacts that enables total discon
-
nection in overvoltage category III conditions.
Said disconnection devices must be provided in the mains power
supply in compliance with installation regulations.
The cable must not be cut off by the switch.
The Manufacturer declines all responsibility for failure to comply with
the safety regulations.
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