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The u pperr ack i sde signed to hold m oredeli cate and ligh ter dishware such as glasses ,co ffee and tea c up and
saucer s,as well as pl at es,s mall bow lsa nds hall owpa ns (as long as t hey are n ott oodirt y) .
Positionthe dishesandcookwareso thatthey do not get movedby the spray ofwater.
The u pperr ack can be a djus ted f orh e ig ht by put ting w he els o fdi fferen th eight int o the rai ls.
We recom m end th at y o u pl ace l a rg e ite m s wh ic h are mos t di f f icu l t t o c lea n i nt o the lo wer r ac k: pot s, p a ns , li ds,
serving dishe san db owl s,as sho wn in the fi gure b el ow.
Itis preferab leto plac es ervin gd ishes and lids on the s ide of th era cks i nor der toavoid blocking the rotat ion ofth e
t op spray ar m.
Po ts, s ervingb owls, et c,m ust alwaysbe placed top d ow n.
Deeppots shouldbeslantedto allowwater toflowout.
The bot t o m rack f ea tu re fold down t ine r o ws so that lar ge r or mor e p ots an d p ans can be loade d.
1
Cups
2
Serving bowl
3
4
Glasses
Fruit bowl
8
Saucer
7
9
Dinner plates
Silverware basket
6
Bread and butter plates
Serving plate
1
1
3
2
4
4
6
6
6
5
5
7
8
9
7
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