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8
FOOD AMOUNT MODE TEMPERATURE TIME
Frozen Foods & Snacks
Frozen regular French fries
16
oz. (454 g) AIR FRY N/A 14–16 minutes
Frozen chicken nuggets
16
oz. (454 g)/
25 nuggets
AIR FRY N/A 8–11 minutes
Frozen breaded chicken tenders
24
oz. (680 g)/12 tenders AIR FRY N/A 13–15 minutes
Frozen mozzarella sticks
16
oz. (454 g)/about 16 sticks AIR FRY N/A 5–8 minutes
Frozen tater tots
16
oz. (454 g) AIR FRY N/A 8–10 minutes
Frozen rising crust pizza 1 lb./12.2 oz. (799 g) 6 slices CONV BAKE 400°F (205°C) 19-23 minutes
Frozen rising crust pizza 1 lb./12.2 oz. (799 g) 6 slices BAKE 400°F (205°C) 23-30 minutes
Vegetables
Cauliflower
12
oz. (340 g)/1 small head cut into florets AIR FRY N/A 13–15 minutes
Fresh potato fries
10 oz. (283 g)/1 potato cut into fries AIR FRY N/A 22–24 minutes
Asparagus spears
6
oz. (170 g) AIR FRY N/A 8–10 minutes
Brussels sprouts, halved
8
oz. (227 g) AIR FRY N/A 12–14 minutes
Meat & Poultry
Fresh whole chicken wings
6 wings
AIR FRY N/A 20–22 minutes
Fresh chicken tenders 1 lb. (454 g) AIR FRY N/A 12–14 minutes
Whole chicken 5 lbs. (2.3 kg) CONV BAKE 375°F (191°C) 1–1 1/2 hours
Hamburger (3/4-inch [1.9 cm] thick)
80% lean, 20% fat
4
oz. (113 g) each/4 burgers AIR FRY N/A 18–22 minutes
Broil hamburgers
4
oz. (113 g) each/4 burgers BROIL 450°F (232°C) 15–20 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick)
12
oz. (340 g)/1 steak AIR FRY N/A 22–24 minutes
Rib Eye steak (1/2-inch [1.3 cm] thick)
12
oz. (340 g)/1 steak BROIL 450°F (232°C) 15–20 minutes
Cooking Guide
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