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3 Putting into operation
3.1 Switching on appliance
Ensure that the following conditions are met:
q
Appliance is set up and connected according to installa‐
tion instructions.
q
All adhesive strips, adhesive and protective films as well
as transport safety devices in and on the appliance are
removed.
q
All marketing leaflets are removed from the drawers.
Fig. 2
u
Switch on the appliance using the control panel next to
the display.
w
The status display appears.
The appliance starts in DemoMode:
If the appliance starts in DemoMode, you can deactivate
DemoMode within the next 5 minutes.
Fig. 3
u
Press Confirm next to the display for 3 seconds.
w
DemoMode is deactivated.
Note
The manufacturer recommends:
u
Place the food inside: Wait for around 6 hours until the
set temperature is reached.
3.2 Inserting the components
Note
Accessories can be purchased from the Liebherr-
Hausgeräte store at home.liebherr.com/shop/de/deu/
zubehor.html.
u
Insert the supplied components to make the most of your
appliance.
4 Foods management
4.1 Storing food
WARNING
Risk of fire
u
Do not use any electrical appliances in the food area of
the appliance unless recommended by the manufacturer.
Note
The energy consumption increases and the cooling power
goes down if ventilation is not sufficient.
u
Always keep air slots clear.
When storing food, always observe the following:
q
Air vents on the inside rear wall are unobstructed.
q
Air vents on the fan are unobstructed.
q
Food is in sealed packaging.
q
Foods that easily absorb or give off smell or taste are
stored in sealed containers or covered.
q
Raw meat and fish are in clean, sealed containers to
prevent them coming into contact with or dripping onto
other foods.
q
Liquids are in sealed containers.
q
Foods are not stored too closely together, as the air
needs to circulate.
Note
Failure to follow these guidelines can lead to food perishing.
4.1.1 Fridge section
The natural air circulation creates a range of temperatures.
Arrange your food as follows:
u
In the top section and in the door: butter and cheese,
preserves and tubes.
u
In the coldest zone Fig. 1 (C): Perishable foods such as
ready-to-eat meals, meat and sausages
u
On the bottom shelf: Raw meat and fish
4.1.2 EasyFresh-Safe
This compartment is great for non-packaged foods, such as
fruit and vegetables.
The air moisture in the compartment depends on the mois‐
ture content of the items being stored and the number of
times the door is opened. You can adjust the air moisture.
Arrange your food as follows:
u
Store your loose fruit and vegetables.
u
Excessive air moisture: Regulate the air humidity
(see 7.7 Adjusting the moisture levels) .
4.2 Storage times
Refer to the specified storage times as a guide.
In the case of foods with a minimum shelf life, the date
indicated on the packaging still applies.
4.2.1 Fridge section
Always follow the best-before date stated on the packaging.
5 Saving energy
-
Pay attention to good ventilation. Do not cover ventilation
holes or grids.
-
Always keep the fan air slits clear.
Putting into operation
6 * Depending on model and options
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