Loading ...
Loading ...
Loading ...
34
4
Note: We do not recommend using the
top oven only for cooking frozen foods
and foods with high moisture as this
can result in excess condensation. When
cooking foods with a high moisture
content, use either the full or both ovens.
Lower Oven (with splitter)
Left hand control Right hand control
120
140
160
S
200
220
180
240
S
120
140
160
180
200
220
240
260
With the upper oven activated, by turning the right
hand control knob to a function or temperature, the
lower oven can operate. The lower oven cannot be
used separately.
6 Warning: Please be aware that splitter
will get very hot.
USING THE UPPER AND LOWER
OVENS
When using the upper and lower ovens at different
temperatures, use the upper oven at the higher
temperature and the lower oven at the lower
temperature. The table below shows the minimum
temperature that can be achieved in the lower oven
when the upper oven is in use. For example with the
upper oven at 200°C, the minimum temperature that
can be used in the lower oven is 120°C.
Upper Oven
temperature (°C)
Lower Oven Minimum
temperature (°C)
100 (Slow Cook)
S
70 (Keep Warm)
120 80
140 90
160
100 (Slow Cook)
S
180 110
200 120
220 130
Loading ...
Loading ...
Loading ...