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49-7000085 Rev. 0 21
USING THE OVEN: Best Method of Cooking
Best Method of Cooking
Foods Microwave Bake Roast Fast Cook
Appetizers
Dips and Spreads
Pastry Snacks
Beverages
Sauces and Toppings
Soups and Stews
Meats
Defrosting
Roasting
Poultry
Defrosting
Roasting
Fish and Seafood
Defrosting
Cooking
Casseroles
Eggs and Cheese
Scrambled, Omelets
Quiche, Souffle
Vegetables, (fresh)
Breads
Muffins, Coffee Cake
Quick
Yeast
Desserts
Cakes, Layer and
Bundt
Angel Food and
Chiffon
Custard and Pudding
Bar Cookies
Fruit
Pies and Pastry
Candy
Blanching Vegetables
Frozen Convenience
Foods
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines
below to determine the appropriate cooking mode.
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